Came in on a Thursday night after having a wonderful dinner across the street at Parker's on Fall…read more Just wanted to have a craft brew or two, but ran into an unexpected open mic night. After hearing a rousing rendition of "If I had a Million Dollars" by BNL, my 2 year old granddaughter decided to entertain everyone by singing the "ABCs". I wasn't prepared for her public debut, but did get the last quarter which was outstanding! Regarding the brews, we have some really good ones, and some that were not. Beer taste is a personal preference and I love a good Pumpkin Ale, but whatever was posing as a pumpkin beer here was not very good. Everything else, though, was great!

This place is great! I wish it was open all day. They have lounge seating and a big open seating…read morearea and bar. Pizza is the best. They also offer mocktails, cocktails, wine and soft drinks. Happy hour is wed-fri $1 off beer and wine 4-6 Friday live music 5:30-8:30 Service is great and friendly.

I'm not a fan of writing, poor reviews, and I've written very few, but this is one of my…read moreexceptions. Four of us stained this evening with a 530 PM reservation. While the ambience appears nice, whoever washes the restaurant floor does so in a manner that leaves you sticking to the floor across the entire dining room. We were seated immediately with only a couple of other diners at tables, so there was very little activity when we arrived. We were given the opportunity to order drinks and food at the same time, and did so. At around 6:20, we had received drinks, but nothing else. No other attention was paid to us by our waiter. I did notice, however, that our waiter was engaged in a significant conversation with folks at the bar. When I went up to the bar to inquire as to our status, we saw clear evidence that our food order had never been put into the system and directed to the kitchen. I asked specifically if that was the case, and I was assured that didn't happen. Yet we didn't receive our food until 6:50, and it came out one meal at a time. The food at this restaurant is rather pricey, and if the food quality had been high, I would not have complained. But the food was lousy. It's about the only way I can describe it. Of the four meals ordered, only one was satisfactory. Brussel sprouts appetizer however was fairly good. The waiter used a momentary power glitch during a rain storm as the excuse for our order not getting to the kitchen, but the facts of the situation told a very different story. Not being told the truth when I made a direct request as to why our food was delayed, is flat out Unacceptable. I cannot recommend this restaurant under any circumstances. They've been in business under this name for two years, which is plenty of time to get their act together. They simply need to do much better or they won't survive.

Our first meal while in the Finger Lakes was one I wish we had back. Stopped here with a…read morereservation on a Thursday night at 8:15. With them closing at 9pm we understood to get our order in before the kitchen closed. We were sat near the front bar area with one other table nearby. Our waiter, younger guy who told us he was heading to college took our drink orders - I ordered an old-fashioned. The old-fashioned was not. At all. Oh well. To start we ordered the crab Rangoon cheese sticks and the Birria quesadilla. The cheese sticks came with sweet and sour sauce. These were ok - but cool on the inside. A dash cooler than lukewarm. Don't know. The Birria? Never came before entree. As an entree I ordered the steak which I ordered medium and came with mixed veg and potatoes. Then things really started to unravel. Our waiter took the time to talk to the nearby table about his busy schedule, his sports and theater productions, for a good 10-12 minutes. Meanwhile we were still waiting on that second appetizer, needed a refill, and hopefully our entrees. The other waitress had to bring out our meals. The sides were flavorful and good - the steak that our waiter piped up about? Cold. Shocking given the roundtable discussion with only one table and the kitchen having only two things to prepare. Also, steak wasn't medium. We asked about the Birria which "never was put in" and given how poorly the steak was I said I wanted the item. Birria was good but the consume dipping sauce was just red like cough syrup. For dessert we got the peanut butter pie. It was ok. Overall I would like to say it was OK (3 stars) but with the spotty service, the mediocre food - I have to go 2/5

One of the oldest hotels in Seneca Falls! The rooms and…read morelobby are elegant for their age. They were well up-kept updated a while back, but kept their old charm. They're across from the Women's rights museum and beautiful scenery of Seneca Falls on Fall St. The room was beautiful and very comfortable. The staff were kind and gave a nice small town feel. Definitely the most luxurious hotel in the area.

Nothing bad... it's just been closed for one year and the staff has no idea when it will reopenread more

A local suggested we check out Red Brick pub for their burgers and tots. Was primarily busy with…read morelocals on a Saturday night but we were easily able to grab a seat at the bar. Nice selection of major brands but also local brews on tap. Both got the burgers and tots and it was delicious. If you just want some drinks and pub food this is an excellent choice right on the main street in Seneca Falls.

Amazing time! Was greeted as soon as we walked in. Great music playing. Great atmosphere. The…read moredrinks and food were fantastic. We had an Aperol spritz and a Guinness. We tried the chicken wing eggrolls and the shrimp po boy. Both were amazing. The sauce on the shrimp was really really good. Also the service was fantastic. Brittany at the bar was doing it all and killing it!

Firstly, the food was delicious! Secondly, I loved the decor! The "Dia de Los Muertos" themed…read morefurniture was beautiful. Se were seated right away, the food arrived quickly and as I said, it was delicious! Prices were quite reasonable, I think it was $37 for two dinners, a beer and an iced tea. I'd absolutely recommend this place.

Service was mediocre, chips & salsa were good but pretty mild, and the carne asada tacos were good…read morebut not great. All in all pretty good Mexican food for the finger lakes.

Stopped in for pre-dinner snacks and drinks. We sat at the bar, the team was very friendly and the…read moredrinks were reasonable and delicious. We ordered appetizers and they came out quickly! We shared the grilled octopus and the charcuterie board. The octopus was delicious! The charcuterie was a nice mix of items, except the cheese. They were out of one type and we had a LOT of blocks of a very salty cheddar. We had to leave most of it but the pieces we ate were good with the crackers & fig jam. We asked for a second drink in a plastic cup to take with us on to the floor and we were accommodated. We would definitely stop back!

Portico - Del Lago Resort & Casino (and that star is…read morefeeling generous) New Year's Eve. Bad weather. Half-empty dining room. Somehow... still disappointing. Service was fine and friendly. Thus the one star. I ordered beef carpaccio, expecting delicate raw beef. What arrived instead looked like a lonely slice of cold roast beef you'd find sweating under plastic wrap at a deli counter. Not raw. Not delicate. Just confused. The side dishes were served at outdoor temperature, which was impressive considering we were inside. The potatoes and broccoli were so cold they may have skipped the kitchen entirely and come straight from the parking lot. Then there was the steak. Ordered black and blue. What I received was neither black nor blue, but a sad shade of gray, with absolutely zero char. It looked like it had been politely warmed by someone thinking about a grill from afar. And here's the real kicker: Fabio Viviani's name is on this restaurant. If this is what's being served under his banner, someone should check on him to make sure he doesn't have dementia --because this meal looked like it would personally offend him. I can say with confidence: Fabio would not be proud. He might not even admit knowing this place. For a casino restaurant on New Year's Eve--when expectations are already modest--this was still a miss. The room was half empty, the weather was terrible, and somehow the food managed to match the weather perfectly. If you're looking for chilly sides, deli meat carpaccio, and a steak that fears a grill, Portico might be your lucky bet. Otherwise, I'd recommend rolling the dice literally anywhere else.

We went for our anniversary and we had an amazing time. The farm to table as described on the…read moregoogle review was spot on. The service by the staff was excellent. The recommendations were perfect. The food was phenomenal. We started with oysters both raw and grilled and we couldn't decide which was better because both were excellent which was recommended by the waitress. We had the chicken risotto and the 1/2 chicken with mashed potatoes and spinach. The chicken was so juicy and one of the best chicken we have ever had. The risotto was so flavorful. We tried a local wine, Dr Frank semi dry Riesling which was outstanding. Dessert was just as good as dinner with homemade blackberry pie and chocolate cream pie. The ambiance was perfect for our anniversary and I included candlelight decor at our table. We definitely recommend coming here and we will be back next time in town.

Starr's was a delightful find, hidden in the small downtown area of Waterloo. It had a warm and…read morecozy ambiance, perfect on a cold, rainy evening. We shared the beet pickled deviled eggs appetizer (the curry was a delicious addition) and each of us had the shrimp linguine. The house-made desserts also were delicious (a chocolate tort and an almond/fruit tort). We were heading for a show at Del Lago, and it was nice to find such a special restaurant nearby.

The waitresses are very kind and efficient and the food is excellent. We go there often and it's…read morealways consistent!!

Food was delicious. February cocktail specials were yummy and reasonably priced at $8. Service was…read morenot the greatest. Not sure if they were understaffed but the waitress was running around frantically. She took our drink order then came back 15 minutes later to get our dinner order and realized she never brought our drinks. Ran off to get those and never took our food order. Eventually we placed the food order. Food came out hot and was yummy. We added brisket to the regular poutine.