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Red Brick Pub

4.7 (6 reviews)
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Updated 2 months ago

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Flint & Stave - Fried brussel sprouts

Flint & Stave

(14 reviews)

Our first meal while in the Finger Lakes was one I wish we had back. Stopped here with a…read morereservation on a Thursday night at 8:15. With them closing at 9pm we understood to get our order in before the kitchen closed. We were sat near the front bar area with one other table nearby. Our waiter, younger guy who told us he was heading to college took our drink orders - I ordered an old-fashioned. The old-fashioned was not. At all. Oh well. To start we ordered the crab Rangoon cheese sticks and the Birria quesadilla. The cheese sticks came with sweet and sour sauce. These were ok - but cool on the inside. A dash cooler than lukewarm. Don't know. The Birria? Never came before entree. As an entree I ordered the steak which I ordered medium and came with mixed veg and potatoes. Then things really started to unravel. Our waiter took the time to talk to the nearby table about his busy schedule, his sports and theater productions, for a good 10-12 minutes. Meanwhile we were still waiting on that second appetizer, needed a refill, and hopefully our entrees. The other waitress had to bring out our meals. The sides were flavorful and good - the steak that our waiter piped up about? Cold. Shocking given the roundtable discussion with only one table and the kitchen having only two things to prepare. Also, steak wasn't medium. We asked about the Birria which "never was put in" and given how poorly the steak was I said I wanted the item. Birria was good but the consume dipping sauce was just red like cough syrup. For dessert we got the peanut butter pie. It was ok. Overall I would like to say it was OK (3 stars) but with the spotty service, the mediocre food - I have to go 2/5

Picked up Pulled Pork Mac n Cheese. It was cold and very little pulled pork...mostly barbecue…read moresauce. C'mon guys...$28 bucks for this?? I expect something awesome. And $10 for the "pineapple coconut cake" Not super fresh or anything special for that price. Make me wanna come back!

Portico by Fabio Viviani - Apple crumble with vanilla gelato

Portico by Fabio Viviani

(138 reviews)

$$$

Stopped in for pre-dinner snacks and drinks. We sat at the bar, the team was very friendly and the…read moredrinks were reasonable and delicious. We ordered appetizers and they came out quickly! We shared the grilled octopus and the charcuterie board. The octopus was delicious! The charcuterie was a nice mix of items, except the cheese. They were out of one type and we had a LOT of blocks of a very salty cheddar. We had to leave most of it but the pieces we ate were good with the crackers & fig jam. We asked for a second drink in a plastic cup to take with us on to the floor and we were accommodated. We would definitely stop back!

Portico - Del Lago Resort & Casino (and that star is…read morefeeling generous) New Year's Eve. Bad weather. Half-empty dining room. Somehow... still disappointing. Service was fine and friendly. Thus the one star. I ordered beef carpaccio, expecting delicate raw beef. What arrived instead looked like a lonely slice of cold roast beef you'd find sweating under plastic wrap at a deli counter. Not raw. Not delicate. Just confused. The side dishes were served at outdoor temperature, which was impressive considering we were inside. The potatoes and broccoli were so cold they may have skipped the kitchen entirely and come straight from the parking lot. Then there was the steak. Ordered black and blue. What I received was neither black nor blue, but a sad shade of gray, with absolutely zero char. It looked like it had been politely warmed by someone thinking about a grill from afar. And here's the real kicker: Fabio Viviani's name is on this restaurant. If this is what's being served under his banner, someone should check on him to make sure he doesn't have dementia --because this meal looked like it would personally offend him. I can say with confidence: Fabio would not be proud. He might not even admit knowing this place. For a casino restaurant on New Year's Eve--when expectations are already modest--this was still a miss. The room was half empty, the weather was terrible, and somehow the food managed to match the weather perfectly. If you're looking for chilly sides, deli meat carpaccio, and a steak that fears a grill, Portico might be your lucky bet. Otherwise, I'd recommend rolling the dice literally anywhere else.

Red Brick Pub - cocktailbars - Updated May 2026

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