Great barbecue, excellent service and an amazing find. This place is not too big but we were able…read moreto be seated as soon as we got there. We ordered the king pig which has a little bit of everything. There were 5 in our group and this was plenty. We did order some appetizers as well. Everything was delicious. The meat was tender, moist and flavorful. I will definitely come back here whenever i visit again. Lots of parking an across the street.

I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

Back again for our 2nd anniversary weekend. Came by last year for the first time ever, on a whim,…read moreand instantly named this our favorite spot in Geneva or anywhere else in the FLX area. And for the 2nd time (well, 4th technically - we came back multiple times over each weekend), we had a terrific experience. The staff are SUPER nice here. This time 'round we had Ellie as our server, who gave us great suggestions on the specials and main menu items - and also Justin when we sat at the bar on another evening (super talented drink mixologist). They're just really great at making you feel welcome, you're taken care of every step of the way. The food comes out quick, you have just enough time to relax and chat between dishes but we've never felt like we had to wait long - despite how packed the place always gets (popular spot, for sure). But yeah aside from the terrific service, the main reason we keep coming back is the quality of the dishes they consistently put out there. This trip we got to try the "Friendship Fries" as a moderately spicy, super flavorful appetizer, and then we split a whole branzino in a delicious horseradish sauce. And because we heard great things about their burgers, we came back just now for another dinner and split one of those too - predictably great, barely any condiments needed really. Juicy, well-cooked and tasty as heck. They have a super extensive wine selection from FLX, France, Italy and all across the U.S., but we tend to order from their cocktail menu - just tried the "Ship of Theseus" today. Unique flavor and delightful to sip on. We kinda wanna find another spot in Geneva just so we don't get overly attached, and end up spending most dinners here from now on, whenever we're in town. But so far nothing else has really come close.

5 stars for the service, 3 stars for the food…read more We visited for dinner on a Sunday evening and, thanks to our reservation, were seated right away despite the restaurant being quite busy. The service was excellent. Our waitress was friendly, polite, and attentive throughout the meal, making the experience enjoyable. The food was good, though it wasn't particularly memorable or outstanding. We both love poutine. The fries was good but the gravy was a bit too salty and it definitely need more cheese curds. Overall, it's a great spot for dinner with friends or family, especially if you're in the area and looking for a pleasant dining experience.

In town for one night, looking for dinner; not much open on Tuesday night in November. I stopped in…read morethis local dump, sat at the bar, the mixers were in carafe's, on top of bar, keeping warm . I order a miller lite bottle, $4.95 for a 12 ounce bottle of Lite. Then I saw Shaggy carry deep fried what ever it was out of the kitchen. No thanks.....won't be back.

Bought a fund raising dinner and was suppose to be chicken parm. Got ziti and 2 meatballs instead,…read moremeal was horrific and actually not edible. Bought it to support local team should have just given team the money instead of wasting it once again on a horrible meal from Dana's. Sorry but really one of the worst restaurants.

A superb culinary experience! We had an amazing experience! After a private tour of the winery…read moreexpertly led, a 5 course creatively prepared gourmet meal paired with wines and explained by Cordon Bleu Chef Scott at the "Ravinous Table". The second course appetizer was a bacon cocoa Bird nest served among beautiful oak barrels with a tasting directly from one of the barrels. Highly recommend!

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

These buns might count as an eighth deadly sin they were so good. Service was wonderful. Cocktails…read morewere phenomenal. We love it here and they never miss

We initially chose the restaurant for the happy hour but it is strangely only with different item…read moreon Monday's and Thursday's. We really like the Korean Cauliflower "happy hour sized" appetizer. The beer list is small but unique. After 2 beers Schweety liked the $6 happy hour margarita. For dinner, we both devoured our order. He had the Smash Burger and I had the tinned fish plate, both were excellent as was the service. The menu has many small plate option with only 4 larger sized options but they all sounded amazing!

Great view grounds well kept. Need a new chef. had bourbon pot roast which was a horrible…read moreconcoction. Too many bad meals at Edgar's. Good sleep on a wonderful bed. Hotel needs a serious upkeep. Bath had old rusty heater and poor shower heads. Coffee pot lid was broken and nothing to measure it. Electrical outlets loose. We will return but eat at Cutters. Too bad owner doesn't care to make any improvements .

Sent my Son and Daughter in law for their wedding gift. Needed repeat reservations…read more Please phone 585-415-8252. Susan M Ambrogio Former Education and Youth Coordinator Coca-Cola Systems. Thank you so much susanambrogio31684@gmail.com

The grounds & building are beautiful and eating in the patio with a view of the lake is remarkable…read more The lobster risotto was excellent. I don't know if we had a new wait person but there were definitely problems. He did not tell us about any specials (we overhear a wait person at another table describe several options). When our food arrived the side dish did not come with the rest of the food. We told the person who delivered it & she indicated she would check in it. Give or more minutes later our waiter checked in & we told him the side dish hadn't arrived. When he brought the dish it was approx 20 min after the food was initially delivered. The side dish ordered was wild mushroom ragout, what arrived was sautéed wild mushrooms. When queried the waiter said he would check on it. He returned & said the correct dish was delivered but they hadn't added the semi-glacé sauce. He did comp the dish. We left with a less than positive impression of the food & service.

I've been here about three times; my mother's family has been from the area for over 50 years. I…read morehonestly think the service has gone downhill; it feels slower, although the staff is very friendly. The champagne was very tasty and delicious. My burger was cooked well, so I would rate it 4 out of 5. The seating area outside is pretty good also decent. The hand-cut French fries were very good, so I give them a 5 out of 5. The salad was good, and the chicken was amazing, but overall, the salad was quite ordinary, so I would rate it 2 out of 5. My mothers cocktail was alright decent but not amazing.

The service was out of this world, the food was wonderful and made with lots of love, the owner…read moreTeresa was beyond wonderful. It is one of the most amazing dining experiences we have ever had. She made us feel so welcome and so part of the Restaurant family. Thank you for a great dining experience in Geneva NY!!

I stopped in for breakfast on a Monday morning. Even at 10am, it was really busy but we were able…read moreto get a table without waiting. Decorated with pictures of the history of the town, a very mom & pop diner warm feeling. The staff was super friendly and nice. We both ordered ham and cheese omelets with home fries. It took a while to get our orders, but with the smallish griddle they have and as busy as it was, it was understandable and worth the wait. Staff was very attentive. The home fries stole the show. Easily the best home fries I've ever had. Our omelets were good too. I had the 2 egg version and it was still a large portion. Overall - wonderful location, staff and food.

We recently spent a weekend in the Finger Lakes for an end of summer getaway. We had the pleasure…read moreof having dinner at FLX Table and opted for the pre-dinner wine tasting at FLX Provisions too. It is a communal table so we enjoyed making conversation and getting to know the couples at our end of the table. The reservation process asks for food allergies and dietary restrictions so I believe that was factored into the menu. You are so offered per course drink pairings of wine, beer, or N/A drinks so we did one of the wine pairings with dinner. We started with their Farmers Board which included crudite, 4 dips, 3 butters, and a loaf of focaccia. I was already convinced this was going to be a fantastic meal! The second course was a tuna belly crisp in a Thai coconut lime sauce with tiny teardrop peppers. It was absolutely decadent! They offered anyone who was interested a caviar bump paired with a shot of horseradish vodka so we had to say "yes, please!" The next course was probably the most memorable and interesting. It was a corn course since we have so many local growers of corn in the Finger Lakes region. It was simply cut pieces of cooked corn on the cob served along side a "corn flavor wheel" that included 12 different flavor profiles to add to the corn with each bite. The simplest was butter and salt which who could complain about something as delicious as that, right? But there was miso, and gochujang, an elote flavor, hoisin peanut, and tom yum curry to name a few. Next course was duck breast served over a saffron sauce with black olive bits. It was lovely! Dessert was a raspberry clafoutis with plum sorbet that was yummy. We were escorted next door to FLX Provisions for the option of after dinner coffee, tea, wine, etc... There was a lavender gel type candy bite for everyone (I'd describe it as a gummy but then you'd get the wrong idea). We leisurely chatted with the couples we met at dinner and we were even able to purchase a loaf of focaccia to take home. All in all this was a wonderful experience and I hope to be able to do it again...maybe a yearly thin

We don't do this sort of thing often, but the food and drinks were incredible. Loved getting to…read moreknow a cool group of strangers and and enjoyed everything we ate! Service was awesome.

We booked here because of the view of the lake. That was a misnomer, as there is a road and a…read morerailway line between the restaurant and the lake. However- the food was AMAZING!! I'll remember this experience for a long time.

Came by for our anniversary dinner, overall had an OK experience but we'd had huge expectations for…read morethe place - which fell a bit flat somewhat. Let me start off with the positives: 1. The staff are excellent, we had a server who was super charming and checked in on us all evening. Easy process to book a table, helpful people all around. 2.The place itself is snazzy and upscale, but not excessively so; we enjoyed dressing up a bit for a nice dinner there, but didn't feel like the vibe was overly stuffy or anything. 3. The appetizer we split (mussels in a slightly spicy broth with focaccia on the side) was excellent. Easily the highlight of our meal, would order it again in a heartbeat. The downside, unfortunately, is that the main part of our meal was nothing to write home about. I'd found this spot online and booked a table for two specifically to really "wow" my wife and enjoy an excellent meal together, and was really looking forward to some good food after reading all the stellar reviews here on Yelp. It certainly has high-end prices for the FLX (spent over $250 for dinner for two, without a dessert or more than a glass of wine each), which in general I'm happy to pay - if the quality is there, that is. But our entrees were just unimpressive, and actually slow to arrive. Took them a solid 40-45 minutes to bring out our mains afterwe finished the appetizers, but worse was the fact that both dishes (rack of lamb for myself, and short rib gnocchi for her) were simply bland. Best part of my dish were the mashed potatoes honestly - the lamb itself was unseasoned, and the sauce was watery. My wife's gnocchi weren't terrible, but the sauce had an odd, almost burnt aftertaste that neither of us cared for. For a regular restaurant, with more regular prices and reviews, we wouldn't have minded honestly - but because this place is kinda marketed as one of the better restaurants in Geneva, and priced as such, having a bit of a mediocre meal left us fairly disappointed. Again, great service and fun spot just to be in, and _some_ of the items like the appetizers are pretty tasty (I'd happily come back for another taste of their mussels and focaccia). But we likely won't be coming back anytime soon, particularly as we live out of town. Hope it was just a fluke and that they bounce back.