If you buy wine at the adjacent beverage store, there is no corkage fee! We brought a local…read moresparkling wine and loved it! The food here is really good! I highly recommend starting with the cheese plate. We only chose to do the single but the star is all the things that accompany it! For $12 a great value! For our meals, Schweety had the burger with a side salad and i had the Crispy Chicken entree. He really liked his! The salad portion of my meal was excellent, I would have preferred the chicken to be a little less crispy as it took away from the flavor of the chicken. Justin was a great server and gave some recommendation for our explorations in the area

5 stars for the service, 3 stars for the food…read more We visited for dinner on a Sunday evening and, thanks to our reservation, were seated right away despite the restaurant being quite busy. The service was excellent. Our waitress was friendly, polite, and attentive throughout the meal, making the experience enjoyable. The food was good, though it wasn't particularly memorable or outstanding. We both love poutine. The fries was good but the gravy was a bit too salty and it definitely need more cheese curds. Overall, it's a great spot for dinner with friends or family, especially if you're in the area and looking for a pleasant dining experience.

In town for one night, looking for dinner; not much open on Tuesday night in November. I stopped in…read morethis local dump, sat at the bar, the mixers were in carafe's, on top of bar, keeping warm . I order a miller lite bottle, $4.95 for a 12 ounce bottle of Lite. Then I saw Shaggy carry deep fried what ever it was out of the kitchen. No thanks.....won't be back.

Bought a fund raising dinner and was suppose to be chicken parm. Got ziti and 2 meatballs instead,…read moremeal was horrific and actually not edible. Bought it to support local team should have just given team the money instead of wasting it once again on a horrible meal from Dana's. Sorry but really one of the worst restaurants.

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

We initially chose the restaurant for the happy hour but it is strangely only with different item…read moreon Monday's and Thursday's. We really like the Korean Cauliflower "happy hour sized" appetizer. The beer list is small but unique. After 2 beers Schweety liked the $6 happy hour margarita. For dinner, we both devoured our order. He had the Smash Burger and I had the tinned fish plate, both were excellent as was the service. The menu has many small plate option with only 4 larger sized options but they all sounded amazing!

Look, overall great food. Great waitress! She was extremely kind and funny, and was knowledgeable…read moreabout the menu. The restaurants ambiance could be described as French bar meets American comfort. The only reason this wasn't a 100% for us is because the wait time was more than an hour for a group of 4, each ordering an entree. The restaurant wasn't extremely packed, and we saw countless groups arrive after us and their meals before we received ours. Overall: 5/5 FOOD 5/5 AMBIANCE 3/5 SERVICE (waitress was amazing, wait time was questionable) 13/15.

Sent my Son and Daughter in law for their wedding gift. Needed repeat reservations…read more Please phone 585-415-8252. Susan M Ambrogio Former Education and Youth Coordinator Coca-Cola Systems. Thank you so much susanambrogio31684@gmail.com

Stonecutter Tavern at Belhurst Castle: Come for the view. Don't expect dinner…read more We were told there'd be a 20-30 minute wait, so we spent the time enjoying the beautiful grounds overlooking Seneca Lake. We came back 30 minutes later to find the restaurant nearly empty. We were seated immediately, handed menus... and then completely forgotten. Twenty minutes. No server. No water. No drinks. Nothing. The tables around us started asking us if we'd seen a waiter. When someone finally asked the hostess what was going on, her response was, "I have no idea and I can't really help you." For a destination restaurant that markets itself as a special occasion experience, that's simply unacceptable. Beautiful castle. Beautiful lake. Spectacular setting. Zero hospitality. We got up and left, as did the other two tables.

I've been here about three times; my mother's family has been from the area for over 50 years. I…read morehonestly think the service has gone downhill; it feels slower, although the staff is very friendly. The champagne was very tasty and delicious. My burger was cooked well, so I would rate it 4 out of 5. The seating area outside is pretty good also decent. The hand-cut French fries were very good, so I give them a 5 out of 5. The salad was good, and the chicken was amazing, but overall, the salad was quite ordinary, so I would rate it 2 out of 5. My mothers cocktail was alright decent but not amazing.

We went here for Easter 2025 and the buffet was very nice; it's a small place but they had the…read morestations in various places and they kept the food coming. The service was attentive and nice. The decorations and ambience were sweet and festive. We didn't stay in the premises so really enjoyed the grounds and views.

Great food, wonderful atmosphere! We've made it a part of our weekly routine to grab breakfast here…read moreevery Sunday morning

HORRIBLE SERVICE! HORRIBLE STAFF!…read more You should have been prepared for the people that came for the Ironman. We put our name on the list, waited to be called, came when they called, they sat us down and then we waited and waited and WAITED. And no one came. People were seated after us, their order was taken , their food was served...and we just waited and waited and WAITED. WE WERE NEVER SERVED. Even if their food was good (which I'll never know) their service, and lack of customer service and people skills is absolutely disgusting and unacceptable.

What a great experience we had. We went for a pseudo-surprise birthday party for my wife's 60th…read morebirthday party. We had 11 people. The table holds 14 and we shared the table with a family of 3 from Germany. The courses were great. They accommodated our vegan, vegetarian, and allergy request in an amazing way! I loved how the chef talked about each course as they brought it out. Thanks to the crew at FLX Table!

This was a fun spot for a special splurge dinner, though it was interesting sharing a table with 12…read morestrangers on our anniversary! We went a little early and had a delicious cocktail before being seated. You are snuggly seated around the large table. The starter course is lots of fresh raw local produce (much of which would be easier to eat with our hands than a knife and fork but it didn't seem like that kind of place). The next courses were a surprise before we sat down but all were delicious. We did the local wine pairing, and many times brought us two different versions that we each had half of, so it was a great way to explore.