OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

This is the first restaurant we went to for dinner in Geneva and it was, unfortunately, a very…read moredisappointing experience despite their excellent reviews. Let me get to the details: Service: staffs were not attentive, friendly, nor helpful. The restaurant was busy when we came so we decided to seat outside. However, their outdoor tables were wobbly. Also, there were no bugs control devices nor heating lamps to accommodate us. When we asked to move inside, their response was we have to talk to the host and the hostess told us it is not possible because they were "too busy".... Yet we would see an empty table where they rather seat 2 people that come after us instead of us. On top of all that, our sever never came to refill our water. For service, this place is a zero star for me. Food: we ordered their famous heavy plate. The food size was loaded for the price, everything tastes fine but nothing was exceptional. Giving them some stars for the decent food. Atmosphere: inside has lots of booth style seatings and bar seatings. They can accomplish large parties. Outdoor seating is not great as their tables were cheap and they're seating on a slope. There were no heat lamps or bug controls so I don't recommend eating outside in the evening here. Overall: honestly, we felt ignored at this restaurant. I wouldn't come back here since they're not very accommodating or nice. Highly recommend management to train their staffs better.

If you buy wine at the adjacent beverage store, there is no corkage fee! We brought a local…read moresparkling wine and loved it! The food here is really good! I highly recommend starting with the cheese plate. We only chose to do the single but the star is all the things that accompany it! For $12 a great value! For our meals, Schweety had the burger with a side salad and i had the Crispy Chicken entree. He really liked his! The salad portion of my meal was excellent, I would have preferred the chicken to be a little less crispy as it took away from the flavor of the chicken. Justin was a great server and gave some recommendation for our explorations in the area

We came in without a reservation, but it was early (5:30) so they offered us bar seating, communal…read moreseating at a long table or a high top at the bar. We sat at the communal table. No one else sat at the communal talk with us. We enjoyed being able to see into the kitchen at this table. We ordered the calamari, a burger and a crab cake sandwich. Delicious! The burger was perfect. The crab cake was good, but not in my top 5 crab cakes I've ever eaten. The calamari was yummy. The service was impeccable. Would have tried a dessert, but the servings were so ample, there was no room. My husband got the tap and spirit duo and he liked the cider so much he got another cider. I liked that the noise level was not too loud. You can have a normal conversation. Ambiance is really wonderful. Glad we stopped in.

In town for one night, looking for dinner; not much open on Tuesday night in November. I stopped in…read morethis local dump, sat at the bar, the mixers were in carafe's, on top of bar, keeping warm . I order a miller lite bottle, $4.95 for a 12 ounce bottle of Lite. Then I saw Shaggy carry deep fried what ever it was out of the kitchen. No thanks.....won't be back.

Bought a fund raising dinner and was suppose to be chicken parm. Got ziti and 2 meatballs instead,…read moremeal was horrific and actually not edible. Bought it to support local team should have just given team the money instead of wasting it once again on a horrible meal from Dana's. Sorry but really one of the worst restaurants.

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

We initially chose the restaurant for the happy hour but it is strangely only with different item…read moreon Monday's and Thursday's. We really like the Korean Cauliflower "happy hour sized" appetizer. The beer list is small but unique. After 2 beers Schweety liked the $6 happy hour margarita. For dinner, we both devoured our order. He had the Smash Burger and I had the tinned fish plate, both were excellent as was the service. The menu has many small plate option with only 4 larger sized options but they all sounded amazing!

My partner & I will eat out three or four times a month. In Geneva, ANORAH has become our…read morefavorite. The menu is always structured the same, with some appetizers, smaller / sharable selections, and 'full sized' entrees. BAO Buns are always on the top of the starters, two buns with something interesting, fish, chicken, shrimp, etc. They are excellent and I think 95% of the time I'll start with a Bao Bun. Next section is BITS, either sharable appetizer or meals if you're a light eater. The Fried Cauliflower is a favorite, as are the crispy Thai Wings. Caesar Salad is a favorite and it is excellent. BIGS, more conventionally sized entrees, will have a few standards: Smash Burger, some variety of a Bowl, a (always excellent) pasta and something fish. Desserts are simple and house made. They offer a good wine / cocktail selection including good mocktails. Anorah is a small venue. It is worth a visit, and if you are at all local, you'll return. I live 1/2 hour away, and drive by lots of other establishments to visit Anorah.

Wow! I wish I took more pictures. I was here for a networking event and breakfast. The food and the…read moreservice was amazing. Walking through to the banquet room I realized I really need to get here for a local getaway. We will be back.

Reviewing the hotel and the Stonecutter's restaurant. Hotel:…read morePositives: close proximity to Geneva, especially if you are seeing a show at the Smith Opera House. Beautiful grounds if the weather is good. On Seneca Lake....gorgeous. Wine spigot in the hotel hallway ( limited to one glass per person). We received a coupon for the wine tasting with 10% off of alcohol purchases in the store. The Continental breakfast had a nice assortment of drinks and cold items. Negatives: one word comes to mind...dated. Our room was small with a very limited lake view. The windows haven't been cleaned in a very long time. The television is tiny, like a computer monitor. The spring rod to the curtains kept springing off every time I tried to open or close the drape. The shower is tiny and you can barely turn around. There are few outlets, the only ones I was able to access that worked were in the bathroom ( only one of the double outlet was functional). The carpet in our room appeared to be about thirty years old and worn. This room, called the clay room was advertised on the website to have a queen bed and a refurbished bathroom. The bathroom has not been touched in years and the queen bed turned out to be a full-size bed. Stonecutters: wonderful waitress, who kept our beverages filled and was attentive. My broccoli cheddar soup had negligible cheddar or broccoli. My salad with grilled shrimp was okay. My husband's Cuban sandwich arrived on a stale roll and he thought the fries (weirdly shaped) were reheated. His chili arrived lukewarm. Not a good experience overall. Despite this, the staff are lovely, upbeat and helpful.

We went here for Easter 2025 and the buffet was very nice; it's a small place but they had the…read morestations in various places and they kept the food coming. The service was attentive and nice. The decorations and ambience were sweet and festive. We didn't stay in the premises so really enjoyed the grounds and views.

I've been here about three times; my mother's family has been from the area for over 50 years. I…read morehonestly think the service has gone downhill; it feels slower, although the staff is very friendly. The champagne was very tasty and delicious. My burger was cooked well, so I would rate it 4 out of 5. The seating area outside is pretty good also decent. The hand-cut French fries were very good, so I give them a 5 out of 5. The salad was good, and the chicken was amazing, but overall, the salad was quite ordinary, so I would rate it 2 out of 5. My mothers cocktail was alright decent but not amazing.

Great value! What a lovely brunch we enjoyed at the Water St Cafe. We didn't go more than 5 minutes…read morewithout a warm-up on our coffee. Excellent service. The portions were generous and food was flavorful. As a starter we enjoyed home fries loaded with homemade sausage gravy. That was a meal in itself! The coffee mugs were a hand-thrown pottery that was unique and beautiful. We stopped in on a Saturday and there was a local brewery offering their drinks, along with a volleyball team raising money for a trip. Lots of young people in the "team room". It was an engaging spot to enjoy food and we would definitely return! Good meetup place for friends.

Good diner food. service okay. They focus on the locals. My…read morebasic breakfast could have been hotter... Schweety's omelet could have had more veg. Watch for upcharges

This was our second visit to FLX table, having dined here during a Finger Lakes visit in 2022…read more During our visit then, we were seated at separate tables that were arranged in the room in a u-shape. I guess this was a post-covid precaution as during this visit we sat at one large table with all dinners booked for our reserved time. It was fine with us, but just something to be aware of. Service upon arrival and throughout the meal was great; we were greeted and sat right away and offered the options of sparkling, still or tap water. Once all guest were sat they explained the farm board (which to me is the best part of the meal- a mix of dips and dippers). The garlic rosemary focaccia and curry butter are the stand outs and we bought some focaccia next door to take home with us at the end of the night. There was a variety of vegetables to dip and bowls of fruit on the table to choose from. They leave the farm board on the table throughout your meal to pick from. They also offered the different wine pairings- we went with the notorious option and were offered to sub in wines from a list provided. We opted to go with the pre-selected options which paired well with all of the dishes. Our menu then included a turo (tuna) dish, a potato dish that I dubbed a fancy loaded potato (roasted and smashed potato with raclette, bacon, etc) which was the standout of the meal. Our main was a roast duck dish with a sprouted lentil salad. Both were good separately but the salad was overly acidic and took a bit away from the duck. We finished with a panacotta which was also good. Overall another excellent meal from start to finish.

My mind...literally blown! The experience here was nearly earth shattering!! I'm trying to be…read moreintentionally somewhat vague with my photos of the food/identifying it since this experience is a blind multi course meal, meaning when you sign up, you won't know what food items will be served. If you're somewhat adventurous with food and like trying bits of everything, this experience is for you. The quality of food was perfection! The table was set beautifully with such vibrant foods as part of the decor. And the service was prompt, attentive and warm. My only critique is that the sommelier who was conducting the wine pairing option was speaking way too quickly to understand the information about the selected wines. I one million percent will be returning!

We had a great dinner on Date Night. There was a large table of guys talking, nothing crazy but 8…read moreguys talking, the volume is loud. Our waitress, Liz, moved us over by the fireplace, great spot. Dinner was great, we shared a salad and the pear dessert along with our 2 entrees. Great food and great waitress. Thanks Liz for wonderful dinner.

Amazing food. The…read morewinter salad was amazing and nicely flavored with the raspberry vinegarette. I got the mushroom papadelle with the steak. The steak was medium rare and perfect. The focaccia bread was okay. Not my favorite thing. The least favorite thing was the vegetables that came with the steak. The Napoleon was good with it's layered cream and strawberries and chocolate. Would recommend reservations here if you're in the area.