This was our second visit to FLX table, having dined here during a Finger Lakes visit in 2022. During our visit then, we were seated at separate tables that were arranged in the room in a u-shape. I guess this was a post-covid precaution as during this visit we sat at one large table with all dinners booked for our reserved time. It was fine with us, but just something to be aware of. Service upon arrival and throughout the meal was great; we were greeted and sat right away and offered the options of sparkling, still or tap water. Once all guest were sat they explained the farm board (which to me is the best part of the meal- a mix of dips and dippers). The garlic rosemary focaccia and curry butter are the stand outs and we bought some focaccia next door to take home with us at the end of the night. There was a variety of vegetables to dip and bowls of fruit on the table to choose from. They leave the farm board on the table throughout your meal to pick from. They also offered the different wine pairings- we went with the notorious option and were offered to sub in wines from a list provided. We opted to go with the pre-selected options which paired well with all of the dishes. Our menu then included a turo (tuna) dish, a potato dish that I dubbed a fancy loaded potato (roasted and smashed potato with raclette, bacon, etc) which was the standout of the meal. Our main was a roast duck dish with a sprouted lentil salad. Both were good separately but the salad was overly acidic and took a bit away from the duck. We finished with a panacotta which was also good. Overall another excellent meal from start to finish. read more

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My mind...literally blown! The experience here was nearly earth shattering!! I'm trying to be intentionally somewhat vague with my photos of the food/identifying it since this experience is a blind multi course meal, meaning when you sign up, you won't know what food items will be served. If you're somewhat adventurous with food and like trying bits of everything, this experience is for you. The quality of food was perfection! The table was set beautifully with such vibrant foods as part of the decor. And the service was prompt, attentive and warm. My only critique is that the sommelier who was conducting the wine pairing option was speaking way too quickly to understand the information about the selected wines. I one million percent will be returning! read more

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I'd give this experience a solid 5 stars for the Finger Lakes region--while nothing was exceptionally mind-blowing, it was a very enjoyable and well-executed evening overall. We started with a wine tasting at FLX Provisions, which was a lovely way to ease into the evening. The grazing board and dips were one of the highlights--beautifully presented and flavorful. I opted for the "fun" wine pairing; while nothing stood out as particularly memorable, it was a nice complement to the meal. For the starters, we had asparagus with hollandaise and a crab soup--both were genuinely delicious. The ahi tuna was also tasty, though the portion was small and the dish didn't quite hit that wow factor. Our main course was venison served with sprouts; it was flavorful and well-cooked, but with just two small pieces of meat, it left me wishing for a heartier plate--maybe something with more carbs for balance. Dessert was my least favorite part--the cake was a bit dry and underwhelming. However, the overall experience was elevated by the presentation and service: the sommelier, waiter, and even the chef personally delivering courses gave it that intimate, traditional tasting menu feel. Sitting with other guests at a shared table was a unique and enjoyable touch that made the evening more social and memorable. While the food wasn't the best I've ever had, especially for the price, it was still very good--and paired with the overall ambiance and experience, it definitely deserves 5 stars within the context of the region. read more

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A memorable evening. Truly talented and imaginative chef and great service. Reasonable price for the tasting menu and optional pairing. No tipping allowed. Limited to 16 diners at a community table. So reserve early. Other than one local couple, all the other diners had traveled far. read more

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We did the super secret winery private chefs table tonight and...I don't have words. The atmosphere was so incredibly cool I will give you that. The presentation of all of the dishes was impeccable. But, omg, the food...abysmal. We started with crudités with a champagne pairing. This was good and no complaints. Next was a black cod with radish paired with a white wine. This was still good although the dish was a little salty. The second wine I finished approximately half of. The third fish course, oh boy. They gave us a brown Riesling which was paired with caviar fish and roe. I tried the Riesling with the caviar and gagged. I couldn't deal with it. That Riesling is the worst wine I have ever tasted. I had them box the rest of this dish because my palette was ruined. The fourth pairing was a Chateauneuf-du-Pape and venison over a lentil salad and morel mushroom. It was so incredibly salty and the lentil salad tasted like grass clippings. Absolutely horrible. I left it. The dessert was a vanilla cake with pop rocks and a port. This was quite tasty but the port was so tart. Also they gave us a bottle of water but never refilled it. I was so parched and then the check ins during dinner were so long I would be glad to see a human who worked there and black out and forget to ask. All in all, cool experience but absolutely not worth the cost of the private experience. Zero stars if I could. read more

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Went with my husband while we were on our mini-honeymoon. The atmosphere was so incredible. We had the earlier seating, met wonderful people, had good food, and just such a wonderful experience. We did agree that the food was nothing earth shattering, but the wine pairing elevated it SO much. Atmosphere and experience is definitely the best!!! read more

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This was, hands down, one of the best meals I've ever had! The food, service, and atmosphere were superb. I wasn't sure I would enjoy a communal dining experience with strangers, but our host set the mood encouraging us to socialize and enjoy the experience together. Before we knew it, the room was filled with sounds of chit chat, laughter, and at one point singing! The chef served a delectable menu, provided thoughtful and humorous commentary, and had a little surprise for the table! While I didn't opt for the wine pairing with our meal, those who did found the sommelier's selections were impressive and complemented the courses perfectly. If you are celebrating a birthday or anniversary, the staff will make the experience particularly memorable! read more

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Wow -- what a disappointment. First off, a little heads-up about the communal seating would have been nice. Maybe I missed it, but squeezing 16 people around a table that comfortably fits 10 is unacceptable. We booked the high-end "Notorious" wine tasting, and while the vintage wines themselves were exciting, there was no space to actually enjoy them. The five-course dinner was poorly balanced -- far too much filler salad and very little protein. Portions felt cheap and unthoughtful. On top of that, the sommelier situation was unprofessional. The stand-in admitted he was only there because the real som couldn't make it, and it showed. The pairings made no sense: sparkling, then red, then white, then back to red -- with food pairings that didn't complement the wines at all. Overall, this was a major letdown and absolutely not worth the cost. I will not return, and I cannot recommend anyone else waste their money here. read more

Super cool experience! Very much reminded me of the show The Bear. The staff is so passionate about their work and product. Servings were small but we all left feeling satisfied. Ambiance is fancy and upscale. read more

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What a dinner/experience! Very impressed by the atmosphere, quality of food/wine, and overall experience at FLX. I learned that they typically sell out of both evening dinner windows (~5:30pm and ~8:30pm), which seat anywhere from 10-20 people total (ours was 3 tables, one of 2, one or 3, one of 4, and one of 7). One member of our group had to check back quite a bit for a reservation opening, but a few weeks in advance, we were able to lock in the later slot on a Saturday. We arrived a little before 8:15pm, and we were able to enjoy a glass of wine as the team finished setting up and transitioning from the first dinner (each lasted ~3 hours). The staff took the time to explain each of their courses, where the ingredients were sourced, and how each was prepared (including the sommelier re: wine pairing). Everyone was incredibly friendly, willing to answer our questions, and I'd definitely come back for a special occasion next time I'm in the area! read more

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We had the most amazing meal at FLX table. Every dish we tried was delicious. We did the FLX wine pairing with it and tried some great local wines that paired beautifully with the food. I wasn't sure what to expect eating at a communal table but we had great conversation with the other diners. Highly recommend! read more

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Enjoyed the food especially the tuna tare tare. Rosemary bread and dips were a big hit. Service and presentation were first class. We bought the wine pairings and we were glad we did. Choice of wines with each course were a great talking point with the other guests. This dinner was a highlight of our visit to the area. Can't wait to come back. read more

Entire menu was amazing, the service was top notch, and the ambiance was comfortable and welcoming - perfect for allowing folks to gather and unite over a great meal. Great job to the entire staff for a memorable experience! Will absolutely go again when I'm in the area. read more

I came here on May 13 for the dinner service for a mother's day present. In a nutshell, I would not recommend this place based off 2 things. Professionalism and portions. I texted AND called them days before my reservation to let them know my mom was a pescatarian. It says to do this in the reservation as the menu is pre determined the day before. When we got there, her menu did not reflect this. When we politely told them, they acknowledged it. Then, he proceeded to serve her an ONION ( I am not kidding, it was a quarter cooked onion. I wish I could make this up!!) for the main course. Now, we knew they had fish because 1.) The table behind us got it and 2.) I called & called them days before and they acknowledged the receipt of information! I couldn't believe it,especially for that price point AND we followed all the instructions. My second issue is the menu in general is not constructed well. There is very very little meat protein. The lamb was the size of my thumb and I am a small woman for perspective. It is so small you can't even appreciate the dish because its two bites. The biggest catch is in the beginning they serve you a HUGE!!! piece of foccacia bread. It's so largee... almost as a way of concealing how much little food you get throughout the service. Then you won't be hungry at the end to complain but honestly it felt like a cruel gourmet joke. If you havs seen the Menu (movie) it felt almost like that. The ONLY THING that was good about this restaurant was the sommelier who did the wine pairing. Wines he picked were amazing, and he should leave that place and open up his own restaurant or wine bar because this ship is not going to stay afloat. Attached is proof of the text because I'm not making this up. Go somewhere else and save that money for delicious wine tasting. read more

FLX Table - Acknowledgement of receipt of dietary notification. - New American Near Me - Geneva, New York

Our group was welcomed, my coat was taken, I was shown the seating. I was brought a drink menu and a small bite to try. Our table was set up in the kitchen area where the chef was busy with our meal preparation. Our table was beautifully set with mismatched silverware, wine glasses and our first course, the Farmer's Board. Beautiful focaccia bread studded with garlic cloves and herbs on top. This was accompanied by a selection of butters and dips and raw vegetables. We had a five course tasting menu, a combination of hot and cold dishes all plated with perfection. Our food menu was price-fixed but there were options for adding wines for each course, (at different price levels , nice touch) as well as a beer pairing. There were silverware changes for each course and the service was stellar. My favorite course was the Walleye Quenelles with a perfect spoon of caviar. I will definitely be back for another special occasion. read more

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4.5 Star experience overall. I think FLX Table truly excels in the area of hospitality. Their sommelier Michalis Kalampoukas is particularly exceptional at welcoming guests while dropping wine knowledge to guests as the FLX Table sommelier. The rest of the staff is also attentive and friendly. Michelin star level service in my opinion. Like other reviewers have mentioned, the food presentation is a bit theatrical, with an introductory spiel for each menu course. However, I think it's fitting for a small restaurant like FLX Table and adds to the overall dining experience. FLX Table scores 5 stars in regard to service. I've visited FLX Table twice. The first time was a bit disappointing food-wise actually. The courses just didn't appeal to me at the time. There was an apple gazpacho that a bit too sour and also a terrine dish that had an odd texture. The food during our second visit was much better. The farmers vegetable board with spreads and salted bread was excellent. The smashed cucumber salad was nice and refreshing even though I am not a huge fan of mayo. Our lamb main was a bit small in portion, but was cooked well and nicely accompanied with the quinoa tabbouleh. My favorite plate was the roasted strawberry, rhubarb and lemon curd dessert. It was the perfect combination of sweet and sour. Keeping my first experience in mind and not being blown away by any single dish, I would give them 4 stars for overall food taste. In terms of atmosphere, FLX Table is cozy restaurant with very limited seating. Despite its size, it remains open-concept with high ceilings and a visible kitchen. It's got a rustic / farmhouse style feel to it. The intimate ambience is in harmony with the personalized dining experience - 4.5 stars. As far as price and portions go, the regular Table Dinner is ~ $79/person, which I think is a good deal for a 4-course meal. The portions for the main dishes are on the smaller side, but even the biggest appetites should not leave hungry. The wine pairing can be just as expensive as the dinner, ranging from $59 to $179, but they have some pretty impressive wines on their list, including various vintages of Lafite Rothschild. Michalis did a good job picking out wines that complimented the food well. Overall, FLX Table offers a truly unique and intimate dining experience. The single communal dining table will be back in August I believe, but tables are still separate for now (for better or worse). It's a good place to visit with friends or family for a special occasion. Even from Rochester, I think the drive is worth it (just make sure you have a designated driver). I will be back again! read more

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We had 4 people do wines around world and 4 do wines from the Finger lakes. You would swear the all came out of a box. For $150 per person and was not worth it. We had fixed menu (?) corse 1 was a single strawberry with a stripe of green sauce paired with Ripple level wine. Corse 2 was a single radish paired with a Boonse farm ditty. I would not recommend this facility. They won best place in NY i 2017 and now should be worse. read more

We had their Valentines dinner take away Very tasty! Only complaint is that the quantity was small for the Chateaubriand Less then 4 ounces per person! Tasty but very small serving size. It was ordered by my son-in-law which I thought was very wonderful to offer to me and my daughter for Valentine's Day! read more

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Highly recommend! Such a wonderful intimate experience. Reservations are required and you pay in advance for 6 course menu. They seat 12-20 ish people per meal. They have an opportunity to put in any dietary needs. The food was unique and flavorful, presentation was fun. It was a great date night and worth the cost by far! The chef explains each dish and the wait staff was very friendly. They offer wine and beer pairings as well as drinks by the glass. Many people were there for celebration, which they acknowledged! Looking forward to going back. read more

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Service was excellent. Their waiting area is simple and nice. The food was average but the experience was superb. The chef explained each dish and paired with the wine we selected. We enjoyed the dinner but was hoping for more unique seasoning and tastes. read more

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My husband and I returned for a 2nd time (first experience was 2 years ago) to celebrate our anniversary. Since our last dinner, we've been talking about coming back when we can afford the Notorious wine pairing. Overall, this experience was definitely less magical and would have been disappointing without the wine pairing. The Notorious wine pairing was worth every penny for both tastes of wine and experience. Last time the dining experience felt more communal and like a dinner party (we even all wore hats to celebrate a birthday). We were hoping for the same experience this year and even prioritized arriving early for pre-dinner drinks before dinner as invited via e-mail, but were disappointed on arrival that everyone was seated separately for drinks (which we really didn't need, had just hoped to meet our dining companions before dinner). The food was also disappointing this year. I requested a pescatarian menu and learned that my entree was cabbage. Though my husband, who was very much looking forward to his venison (a favorite meat), thought the cabbage was actually better. I ended up filling up on almonds when we got back to our hotel which felt disappointing for the cost. My favorite course was the Farmer's Board, which was raw veggies and delicious homemade focaccia. Fortunately the wine pairing more than made up for the dinner. We were pleased and surprised that the somm poured each of different wines (we tasted each other's) and somehow figured out our individual palettes! Standout was a 1966 Corton-Charlemagne that my husband will talk about for years to come. I also felt like dinner ended abruptly and that the staff was ready for everyone to leave vs. last time where they kept the party going by giving everyone a marshmallow on the way out. We'd like to give FLX Table another try in the future. read more

FLX Table is a dining experience that I recommend trying at least once. The ambiance is outstanding- the community dining space is gorgeous. You have to make online reservations in advance for one of two seatings offered Th-Mon. It can be difficult to get in during peak tourist season. You pay at the time of reservations and can choose beverage pairings at this time. You can indicate dietary restrictions at that time. They call to confirm a few days out. The seating is for about two hours and everyone eats at the same table. If you are running a few minutes behind don't sweat it- as we did- to find that the first 15 minutes or so is a time to grab a pre dinner drink and socialize with your fellow diners. Seats are assigned with playing cards. I've been here twice- once with my husband who was underwhelmed with portion size. The other with a friend who is vegan- she was thrilled they could accommodate her but noted the meal was light on protein. I think it's a fun and unusual special occasion restaurant. The service and food both times were very good. I enjoyed my 'fun' pairing each time and they allowed me to modify what they were pouring the second time based on my likes. Overall I really dig it and would be glad to bring any dining companion that also may enjoy it. read more

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One of the better restaurant experiences I've had in a long time, and one I will remember forever. They do a few seatings a night, so everyone eats the same dishes, which are themed. You are sitting adjacent to the open kitchen, so the chef (and staff) can explain all of the items, while you are being served, and its seamless. Back when I was here for America's b-day (sorry it took so long to review), the theme of the evening was strawberries. The best part was the fact that strawberries were interwoven into every dish, and were never more sweet than they naturally are. The staff really believes in whole-animal cooking and low waste, as one of the butters in the snack course was made from the drippings of the porchetta, which was the main course. Additionally, they own a fried chicken joint, so we were served the hearts. The shrimp tostada was a perfect vehicle for the strawberries, which was balanced with much acid and more brininess from the squid ink. The dessert was an innovative play on a strawberry shortcake, where the cake was made with (extremely flavorful) corn and a truffle cream: it was truly mind-altering, as it certainly leaned savory and earthy, rather than sweet. Bonus points for playing a ton of The Roots during the actual eating portions of the meal. And obviously the wines were good, given their locale, they clearly hand selected the best in class. read more

FLX Table - Porchetta - New American Near Me - Geneva, New York

I was REALLY looking forward to this experience. When my husband had questions about the wine, the sommelier was rude, "were you not here when I just spoke about the wines?" This ruined it right from the go for me. read more

It was an amazing experience start to finish. The sommelier did a fantastic job explaining all the dishes and wines. Tried super unique wines that were amazing. The 90s rap music was a very nice touch. read more

Had an incredible dinner experience here. Our party of 8 began with the wine tasting prior to dinner. Four, generous pours of delicious wines from their som. Dinner then began with a giant plate of fresh vegetables, fruit, and bread served with unique butters, hummus, cheese and chimichurri. Such a great concept that allows for so many different flavor combinations. Next course was a sweet corn app that mimicked a small elote experience. Next was a delicious shrimp ceviche gazpacho. I'm not normally a gazpacho fan but wow was this amazing. Insanely fresh flavors and great texture. The main was a perfectly cooked duck with fresh kale salad. Everything was incredibly fresh, we had to ask our waitress where they got their vegetables from so we could grab some on our way out. With each amazing dish, comes a pairing of delicious wines from all around the world. The staff is incredibly friendly and knowledgeable, offering help and explanation throughout the entire meal. As you leave, you get a fresh honey dipped marshmallow caramelized to your liking. Left stuffed, buzzed and feeling very grateful. read more

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Had a wonderful experience dining here. Love the simple atmosphere and well thought out courses. All the courses we had were well thought out, perfectly portioned and paired with a great wine (or beer). the Chef accommodated one of our vegan diners not as an after thought, but with as much dedication to all the meat eaters. The price is high but the value is there. Treat yourself every once in a while to something special like FLX read more

Had high expectations for this dinner based on reviews. Unfortunately, our experience fell below expectations. First off, there was a weird "dinner theater" vibe to the whole evening. The employees were friendly but conversations felt forced and scripted. They came around asking the same questions and presented each course in a way that felt rehearsed. Felt like a bad comedy show. We weren't into the small talk and they didn't seem to catch on. The food was good but nothing blew us away. Started with veggies and dips which were good. Second course was corn with "flavors of the world" various sauces. Then chicken with various sauces, majority of them lacking significant flavor. Nothing stands out. At the end of the meal they mentioned that there was a "surprise final course." They then proceeded to bring us out to a different table on the sidewalk and gave us each a toasted marshmallow (without any plates, utensils, or napkins). Again just kind of bizarre. Probably would not return. read more

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Overall the experience was just ok. Not poor but also not overly memorable particularly at this price point. I love corn on the cob but don't want to have to eat it with my hands for $150+ a plate. read more

I feel sorry for the people of Geneva to have F.L.X. Table as their metric for fine dining. Somehow the highlight of the meal was the focaccia, which makes a ton of sense because the portions of the next 3 savory dishes needed all the help they could get. Loading your patrons up with bread was a smart move on their part, as the rest of the meal turned out to be a disaster. Our first course was the stuffed squid; one of our diners noted her shellfish allergy prior to our visit to F.L.X. When the chef stopped by to verify the allergy, we were sure to reiterate that her allergy included both mollusks and cephalopods. So when her dish was substituted with a dolmades, but still included cuttlefish ink on the plate, we immediately notified the hostess Elizabeth that there was an issue. Well the chef immediately WALKED BACK the dish! His words were "this is why we ask tables prior to the meal if they have allergies". Doubling down on serving you guest an allergen is absolutely wild. One of the most important things a restaurant can do is understand food allergies and not question when a guests tells you than an ingredient on their plate is an issue. We explained that a cuttlefish is a cephalopod in the squid family, and he, without apology, picked the dish back up and remade it without the cuttlefish ink, but not without delivering it with zero emotion, apology, or feeling. Had I not been with family who has travelled across the country to be here for Christmas, I would have walked out at this point. Dish two was a lentil dish with bacon and confit duck. The duck meat was shaped into a rectangle reminiscent of how meat comes out of a sous vide ziploc, the shape was absolutely bizarre and completely lacking texture and structure. Unsurprisingly, the bread and lentil dishes were the largest portions of the night, further emphasizing the strategy of loading the meal with cheap carbs. Our last savory dish was by far the worst however, a venison medallion coated in seaweed powder topped with ikura (or caviar for an upcharge), greens, a sunchoke puree, and black garlic. The venison was cooked well, but was lacking salt. The Japanese intention of the dish with the salmon roe and seaweed powder was extremely strange and, in my opinion, made no sense. Most of the diners in my group chose to scrape off the seaweed and ikura. Finally, the dessert course was a boozy eggnog with homemade cookies. Honestly, no complaints here, although I wouldn't describe the eggnog as being made with an amalgamations of bourbons, it just makes it sound like we are getting the dregs of the bottles in our dessert. This was par for the course, I suppose, as the chef's messaging throughout the meal seemed to be an exercise in bragging about the travelling he has done. The tackiest part of the experience, however, had to be the end of the meal. Not two minutes after our dessert arrived, the hostess explained that we were to pick up our cookies and eggnog and head into the next room, where we would find our coats, and have an opportunity to order more cocktails. Asking your patrons to carry their meal through the restaurant is absolutely unhinged, but even worse is having them walk through a glorified gift shop on the way out, using our coats as the bait to get us into that section of the restaurant. The old man who greeted us seemed bewildered that we didn't want anything else, and asked for our check. We were so happy to have left, and I feel sorry that Finger Lakes residents only have F.L.X. as a metric for fine dining. The silver lining of this experience is that we had a lot to talk about on the car ride home. I cannot in good conscience recommend this place to anyone who has any sort of passion for cooking. read more

Awesome unique dining experience! It's a small space that allows for subtle interaction between the guests and an intimate interaction with the chef and staff. I will definitely be back read more

FLX Table - Pre dinner drinks - New American Near Me - Geneva, New York

My awesome boyfriend surprised me with a dinner at FLX table for my birthday! I was overjoyed when I found out. The restaurant is in such a cute town, I wish we were going in the summer when it was still daylight. Our table told us Geneva is usually much more crowded and lively in the summer. We got the 8:15 pm seating and didn't leave until a little past 11. When we got there we were greeted by the sommelier (Mihaelis...? Not sure how to spell his name) and JJ the hostess (I think that's her name). Both of them were very nice and remembered everyone's names, amazing. There is a small waiting area as we waited for the seating before us to leave. The dining area is in the adjacent room with an open kitchen. The dinner moved fast when we sat down. We started with a generous farmers board consisting of various roasted vegetables, fruits, butters, dips and salt bread. Two people share a board and the table had 2 sets of dips and butters. This was my second favorite course. The vegetables and fruits are fresh and lightly seasoned. The bread was warm, soft and delicious! The butters and dips were my favorite. There are too many to type about , but the standout for us was the duck fat butter, wish we know where we can get that. The board is left out throughout the meal so you can munch so don't feel pressured to finish it. You have a lot coming. The next course is FLX's take on okonomiyaki. This was my favorite course. The base was cauliflower which retained its great cauliflower taste. The sriracha mayo and bonito flakes compliment each other so well and the hazelnuts provided such a great crunch texture. I loved this dish and wish it was bigger. Our next course was the Gnudi, it's like a super soft gnocchi. To my surprise they offered extra truffle shavings for a small charge, gah! Of course we got the truffles, one was from spain and I forget where the other one was from. The one from spain was amazingly fragrant. The gnudi was deliciously decadent yet delicate at the same time. They melted in your mouth. Our entree was a lamb rilette. It was a hockey puck shaped lamb seasoned like shwarma. This dish was my least favorite. Though the flavors were complex and more special than your normal shwarma, the lamb itself was dry. I think this is due to how it was prepared. Interesting dish and nice to try though. Our dessert was an apple tarte tatin. It's a puff pastry with salted caramel. I wish I wasn't so full by this time so I can appreciate it more. The puff pastry was light and soft. The apples were cooked down really well, and retained their apple flavor and tartness. The whipped topping cut through the tartness perfectly. It was a light way to end the meal! One last thing I need to touch on is the wine pairing! My boyfriend and I got the baller pairing. I either really liked or loved every wine that I had. They were pretty generous pours too, so if you're light weight like me, pace yourself! I had four glasses of wine in front of me at one point and they were so accommodating and made sure I actually liked the ones and offered to pour me new ones. They just didn't know I don't drink much so it's impossible for me to finish every glass in a timely manner. Overall, we were thrilled with our experience and already are planning a trip back! read more

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We were here last year, both times w did the "super secret wine shop dinner", prix fix, separate room w wine pairings. They really get so close in places to getting things right but can't help but hit some very avoidable potholes 1) it's clunky, getting into the special room. There's also a speaker blasting music right behind you (they gratefully turned it down upon request) 2) pacing was rough as it feels like they take care of you between windows of other guests in the main dining room. We've been here over 90 mins and are awaiting the 3rd course (yes, I'm typing this live during the experience (hey, I have time, lol) 3) I'm annoyed at chunks of corn cob served along w a lecture on the value of corn. I get it, I grew up in Ohio, corn feeds the world. I don't eat corn on the cob, so here I am, trying to cut it off w a butter knife, spraying it everywhere 4) for one of the pairings, we were each given different wines - for the same course. We were told to pass our glasses if we wanted to experience the alternative wine. I feel like this is weird, just serve 2 half pours 5) the somm was really dismissive of our feedback on #4 and just generally uninterested in anything we had to say about the pairings 6) last time we were here, the dishes were good but the ingredients weren't at par w what they were trying to do or the price point. This time was different, the main this time was lobster vs chicken the last time 7) the staff care..I do think the place genuinely has heart but I just wish they'd see things from the guest's lens. 8) the menu was super seasonal, which was great 9) the somm has some interesting wines in the pairings but runs thru his speech at lightning round and is outta range stat...i find him a bit condescending but I don't know if that's just me? Hubs and I are split on if we'd go back again. The somm, the pacing and corn on the cob chunks as one of 4 courses were the biggest issues to me. read more

Theater of Food. I was able to attend my first seating with FLX Table recently, and I was blown away by the experience. The whole dinner experience reminded me of a show that was performed for us. The food was cooked right in front of us, and when the food was brought to the table, the chef told us a little bit about what we were about to have. My wife chose the Wine service and I chose the Non-alcoholic service to accompany the meals. The drinks were spot on with the food. We started with the Farmer's board which had a variety of vegetables, spreads, dips, and great bread from the Amazing Grains Company. Once everyone was finished, they brought out the Microgreens with Octopus which was not only beautifully presented, but also very delicious. Next came the Congee. This was something I wouldn't have ordered on my own, but it was incredible. Great taste and again, an amazing presentation. The Porchetta(Pork Belly with crispy skin) came out and it smelled and tasted wonderful. Finally, the Chai Asian Pear to end our show. Everything was made right in front of the group, and the chef explained everything about the dish to us. If you are looking for an experience that you might find on Top Chef, stop by and enjoy the food and show. read more

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By far one of the best dining experiences I have had in a while! Friends our ours booked the reservation so I really didn't know what we were in store for. This is communal dining at its finest. 1 communal farm table that sits 14 people. The table is the same room as the kitchen so the interaction between guests, servers and chef is awesome. It is a preset menu that you can have paired with wine if you choose. They can tweak dishes depending on allergies which is great. The room is awesome, food fantastic, staff super nice and the playlist was great. The bread was ridiculous!!! I could have eaten that with every course. I can't wait to head back to Geneva and eat here again!! read more

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Love this place so much! I've been coming here almost yearly since the start of COVID 2020 and they never disappoint. The restaurant is intimate and simplistically appealing. The food is always delicious and fresh. The first course is usually always an assortment of vegetables which as a self proclaimed carnivore I appreciate the variety and assortment of dips. The butter is my favorite part especially the brown butter. The tasting menu is always refreshing however the portions are a bit on the smaller side so if I have a big appetite you might not get full. They have tiered wine pairings from local to international and they are always delicious and adventurous. I highly recommend getting the wine pairings on whichever tier is in your price range. Flx is always the highlight of my trips up there and a staple. Make sure you make your reservation well in advance though as tables book up quickly. read more

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Had an amazing culinary experience. The staff were accommodating, the sommelier was a wine wizard, the chef was passionate about the dishes he prepared. Each course was a unique experience that left our group blown away. After the bread, veggies and dips platter we had aged beef. This was followed by the most amazing experience with corn I've ever had, a salmon and potatoes dish, and a peach dessert. The wine pairings were worth every penny. Highly recommend! read more

FLX Table - New American Near Me - Geneva, New York

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We love this place! I'll share the menu and our opinions soon with our party of four. We enjoyed a cocktail of rye, cognac flavored much like a Manhattan. Delicious!! One diner had a flight with his meal and thoroughly enjoyed the education and different beers in the flight. Our meal started with delicious Ancient Grains bread....ohhh so good. This bread was accompanied by 6 different butters, which were turmeric, brown butter, truffle butter, Pork fat gravy dripping and cottage cheese with Spanish oil, hummus, and a butternut-acorn squash mash!! I may have forgotten one but ALL were great! The vegetables were pickled daikon, roasted Brussels sprouts, spiced apple slices and peppers. Now that was just the beginning! We had four courses all good except for the beef brisket. Which wasn't flavorful and slices we received two of us had fatty servings. Dessert was gingerbread that was moist with pastry cream (could have had more on the plate) a quince jam and grape gel with pop rocks! At the end they served on the way out a custom flamed honey marshmallow! Soooooo good! They should sell those....absolutely divine! Chef Hanna and the entire staff were very accommodating and pleasant! A must stop in the Ginger Lakes for sure!! Can't wait to return! read more

FLX Table - New American Near Me - Geneva, New York

This place is pure magic. I dined through five courses with a creepy grin on my face because I could not stop smiling. FLX Table is pure contentment that you are going to be taken care of for the next two hours. The seats are reserved almost like booking a ticket. The day of, you will gather in the entryway with your new communal dining peeps, sharing deliciously spiced warm drink and pulling a playing card to determine your seat once you get to the dining room. Parties will sit together at the massive table. Speaking of that table, when you make it to that point, you'll see so much envy worthy food porn opportunities that you won't know what to shoot first. Pictures are welcomed, thank goodness, because the beautiful bounty upon that table...of vegetables and wine bottles and breads, butters, oils, salts...they are begging for a closeup. The five courses come and go like scenes from a ballet. The plating is so pretty that I wish I could spray the plate with preserving shellac, frame it, and hang it in my apartment. But it tastes good too, so just throw that idea away. First is the bread, butter, and crudites. The butter, revealed from under a scented dome, is shaped like ducks, logs, leafs. The kid next to me dove right into the duck with his butter knife, but thankfully I shot that whole scene before he pillaged the plate. The dips, like hummus and black sesame oil are decadent. I ate so much, forgetting that I had four more courses. The open kitchen is the entertainment, but so too is the adorable hostess. The chef and host are a couple, which makes for a welcoming, warm place to chill while dining in splendor. My favorite courses duel for the top spot. The beet risotto with the duck egg was rich in all sense of the word, but the birthday surprise course for two people at the table was a highlight that I don't want to spoil for Yelp readers. After dinner, like an exquisit tour guide, the magic continues with after dinner candies and a second experience down the street at a nearby pub for some roasted marshmallows. The whole experience was a hug to the soul. Go check this place out. Geneva is a hop, skip and a 20 min or so jump from the City of Rochester. FLX Table was voted the Best Restaurant in the Country in USA Today, and despite the snobbery air that this place could easily put on, it is so relaxed, delicious and reasonably priced that it's worth a trip, followed by a second one. read more

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Ah.. what can I tell you about this spot that you have not read before . It has been written about in USA Today as a "best new restaurant" I would have to agree. It's a lovely spot and a cool concept. A few things you need to know prior to your reservation. 1) They use the Tock System for reservations meaning you pay prior to your dinner you can also pay for your wine and or beer flights with your meal or wait until you get to the restaurant. To give you a little background Tock was put together by Nick Kokonas and Grant Achatz of Alinea (The Alinea Group, Next, Rouster, The Aviary etc) in Chicago they have won every award known to man no joke. Ok this System was started so people would show up to the meal and so restaurants would not lose out on no shows. Also so you know (here at FLX Table) it's $59 a person but so you know you are charged a 7.5% sales tax and a 20% gratuity. So it's about $76 a person and wine is a separate purchase. 2) Wine and Beer Flights with dinner There are different levels feel free to take a look at the website for more of this. Just to let you know even the regular or $35pp wine flight is stellar and the Big Pimpin has absolutely stellar wines that I believe they got from private collections and cellars. That Big Pimpin pairing is $150pp and if you can swing it.. do it. They had a methuselah of Chateau d'Yquem I was floored.. the beers are from the area as far as I could see. 3) Dinner, if you have food allergies or issues contact them right away. 4) If you are wanting to do something important at your group meal (yes you will have a communal dining experience with 14 people.) let them know email them. I contacted them as it was my friends 40th Birthday and asked if they could do something. You can't bring a cake I'm thinking if you rent out the whole spot I'm sure you could but they do it right if it's a birthday. It was lovely. 5) COMMUNAL SEATING: Talk to your seat mates it adds to the experience we met an interesting cast of characters. A husband and wife who come here for Birthdays and Anniversary's, a local couple a few couples from Rochester and a group of French diners so.. The food is seasonal and local.. the bread is from Amazing Grains in Fairport, NY but I was told by my dining guests they were surprised they did not use a LOCAL bakery in Geneva? Oh well. When we arrived we got our coats hung and ordered a few glasses of sparkling wine from Herman J. Wiemer a fabulous Finger Lakes Winery. We waited for the rest of our guests as they set our table than give us playing cards and we used that to find our seats. The dining room is light and bright with hanging herbs a long set table a good mix of music playing. I liked the menu and was not sure what we were going to get. With the Sea Bean Salad you could get a $10 up-charge for Caviar some did that I did not. I just wished that the onion cracker in that salad was softer or something else. I could not eat it. It was so hard. The Farmers Board is filled with roasted and fresh vegetables and than the Amazing Grains Bread. They have the plates of different butters EAT THEM ALL and smaltz also assorted dips for the vegetables. That was lovely! The Beet Risotto with the sou vide Duck Egg was good.. why not great I'm a stickler for how Risotto is made it can be a mushy mess or hardly cooked and the hard grain of it.. let's just say some of it was perfect other parts of the Risotto were meh. Sorry kids.. The Chicken Roulade was tasty but I wished it had a bit more color. The wines pared with our courses were on point absolutely no joking around. Their sommelier knows what he's doing. The chefs and staff are lovely and down to earth. Bravo to a beautiful experience.. to end we had wait for it.. Parsnip Cake (it's like a carrot) it also had a pop rock candy feeling towards it..I liked the idea of it but.... before we had cake they busted out some popcorn boxes filled with paper hats and etc to celebrate my friends birthday and a plastic cake that had candles on it for her to blow out. So that was cool. They have a sixth course of a homemade marshmallow you can get at a local bar and they bust out the blow torch for it.. only us and another couple came for it. Everyone else went on their merry ways home. All in all I give it a 4.5/5 experience, should you experience this and it's absolutely worth it! (as an aside FLX Bird is next door you can also pick up some chicken if you like.)It's worth the visit to Geneva it's a great place to visit or stay and go for a wine tour and of course come here. But know you must made a reservation you can't just show up! I will be back and bring the husband or friends. Parking is on the street; from Rochester it's about an hour drive the more you know. Just go. Cheers.. read more

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