Loved this place! All the decorations around the bar made this place feel super eclectic…read more Definitely drew me and my friends in! Dan was our bartender and he was AMAZING! We were telling him the flavors that we were craving and he would create the best cocktails ever! He put so many different ingredients in and they all blended so well together. He put time and effort into every drink he made and it truly showed once you had it. I really loved my time in there and next time I'm in town, I would love to come back! Awesome vibes

What a beautiful and thoughtful space…read more Think big open windows. Lots of wood. Many details that are repurposed materials. We are enjoying our chess game while listening to smooth Sunday music. Delicious custom house cocktails. Nice cider list. Small but nice local finger lakes wines. Check out Geneva's newest spot.

Back again for our 2nd anniversary weekend. Came by last year for the first time ever, on a whim,…read moreand instantly named this our favorite spot in Geneva or anywhere else in the FLX area. And for the 2nd time (well, 4th technically - we came back multiple times over each weekend), we had a terrific experience. The staff are SUPER nice here. This time 'round we had Ellie as our server, who gave us great suggestions on the specials and main menu items - and also Justin when we sat at the bar on another evening (super talented drink mixologist). They're just really great at making you feel welcome, you're taken care of every step of the way. The food comes out quick, you have just enough time to relax and chat between dishes but we've never felt like we had to wait long - despite how packed the place always gets (popular spot, for sure). But yeah aside from the terrific service, the main reason we keep coming back is the quality of the dishes they consistently put out there. This trip we got to try the "Friendship Fries" as a moderately spicy, super flavorful appetizer, and then we split a whole branzino in a delicious horseradish sauce. And because we heard great things about their burgers, we came back just now for another dinner and split one of those too - predictably great, barely any condiments needed really. Juicy, well-cooked and tasty as heck. They have a super extensive wine selection from FLX, France, Italy and all across the U.S., but we tend to order from their cocktail menu - just tried the "Ship of Theseus" today. Unique flavor and delightful to sip on. We kinda wanna find another spot in Geneva just so we don't get overly attached, and end up spending most dinners here from now on, whenever we're in town. But so far nothing else has really come close.

5 stars for the service, 3 stars for the food…read more We visited for dinner on a Sunday evening and, thanks to our reservation, were seated right away despite the restaurant being quite busy. The service was excellent. Our waitress was friendly, polite, and attentive throughout the meal, making the experience enjoyable. The food was good, though it wasn't particularly memorable or outstanding. We both love poutine. The fries was good but the gravy was a bit too salty and it definitely need more cheese curds. Overall, it's a great spot for dinner with friends or family, especially if you're in the area and looking for a pleasant dining experience.

Creative Sunday brunch menu and reasonably priced. Service was excellent. Looking forward to…read moredinner the next time in town.

Wow! Hidden gem of a cocktail bar. This guy knows what he's doing. I didn't think I would find a…read morecocktail bar of this standard in Geneva, NY but I misjudged. Got the recommendation from a local winery and they did not steer me wrong.

Very good service, a small but well curated wine/beer list. No real entree items but more…read moreappetizers and those were great! We had beef nachos and a "pickle plate" . For desert we had chocolate babka with vanilla duck egg custard. Their menu is smallish but very thoughtful and well executed. Atmosphere is comfortable and inviting.

Microclimate is a must-go in Geneva! We were able to walk in 2 people with no reservations, and we…read moresat at the bar. The atmosphere was hip and chill. They had a really cool selection of unique food and drinks - it was hard to choose! I got a glass of local Cab Sauv, and my partner and I split the Spalla, Zucchini Salad, and the Deep Fried Quail. The spalla was like a less fatty prosciutto - not quite as flavorful, but nice texture. The zucchini salad was a really fun blend of flavors - a nice crunchiness from the almonds, a zestyness from the gochujang romanesco sauce, and a savoriness from the Bulgarian feta. The decided favorite though was the deep fried quail, with its perfect outer crust and yummy sauce.

Look, overall great food. Great waitress! She was extremely kind and funny, and was knowledgeable…read moreabout the menu. The restaurants ambiance could be described as French bar meets American comfort. The only reason this wasn't a 100% for us is because the wait time was more than an hour for a group of 4, each ordering an entree. The restaurant wasn't extremely packed, and we saw countless groups arrive after us and their meals before we received ours. Overall: 5/5 FOOD 5/5 AMBIANCE 3/5 SERVICE (waitress was amazing, wait time was questionable) 13/15.

We initially chose the restaurant for the happy hour but it is strangely only with different item…read moreon Monday's and Thursday's. We really like the Korean Cauliflower "happy hour sized" appetizer. The beer list is small but unique. After 2 beers Schweety liked the $6 happy hour margarita. For dinner, we both devoured our order. He had the Smash Burger and I had the tinned fish plate, both were excellent as was the service. The menu has many small plate option with only 4 larger sized options but they all sounded amazing!

Excellent staffing, short wait times, wonderful food, can't ask for much more…read more Highly highly recommend them for a family dinner night or date night

Now this is great bbq, unlike our experience last night in Pennsylvania…read more We were greeted by a friendly hostess who gave us good drink and food recommendations. She sat us at a comfy booth. They have a bar, tv, tables, and clean bathrooms. Our server was friendly and efficient. She and the hostess checked on us frequently. They have a huge menu with clever descriptions. My husband ordered a craft Diet Coke and a brisket platter with baked beans, slaw and cornbread. I had a crispy chicken sandwich with garlic herb Boursin soft cheese spread, several pieces of thick bacon, and romaine with cranberry vinaigrette on soft bun with pickles. Oh, and a side of macaroni with beer cheese. Everything was delicious--we almost licked our plates. No room for dessert, but they looked tempting. We parked a bit away so we could walk around the charming town.

Vinifera Flagship is so charming! Down a European-esque street in Geneva NY, duck in for delicious…read morecocktails expertly crafted and local and international wines. We have enjoyed the speakeasy several times and are treated to a cool, cozy vibe by proprietor Jim Cecere! His service is 5 stars!!! Definitely a must visit if in the Finger Lakes!

The most incredible (and only) speakeasy in the Finger Lakes…read more After hours of driving, we knew we needed a cool spot to go to at night for some delicious wine. Of course, the Finger Lakes are KNOWN for wine so we're just thinking we're making reservations for a wine bar (with "speakeasy" vibes). Which that would've been totally cool with us. After continuous back and forth, changing our reservations 50 million times, adding and taking people out, we finally made it to Vinifera on a Friday night and were super apologetic since we had to make yet another change. The staff was absolutely incredible and accommodating, they made sure our party of 10 would be in the same room/table. The only "downfall" was that we'd have to share the room with another small party. Which was absolutely not a problem and we ended up being BFF'S with them by the end of the night. We met the owner Jim - the most incredible human - and he took us down to the speakeasy (which passes right through a super secretive door in the back of the main room upstairs). Side note - the main room upstairs is a vibe on it's own btw and we would've been absolutely fine and happy there. It's an actual wine store and you can purchase all kind of local wines. Be sure to ask and get all the recommendations you want. Not only did we get to enjoy an incredible time but we got a super cool VIP experience and learned the story and so much history about this place, the concept, the origin and what sparked the idea of creating it. That itself, was a treat. On to the actual speakeasy experience. When you go downstairs (through that fun super cool super secretive door) - you're instantly transported to another era, another time. It's dark, it's velvety, chandeliers, spiderwebs (the aesthetic kind, idk if there were actually any but it fit the vibe in my head), Leonardo Da Vinci, Mona Lisa, candles, curtains. There are two super cool rooms, one to the right (which is where our large party sat at) and one to the left - totally recommended for smaller groups, it's cozy, it's chill, you can interact and share with other guests too. Just by this, I'm wowed. As if this wasn't enough, the drinks were absolutely incredible. I ended up ordering some kind of a smoked drink and they happily substituted the regular old fashioned for mezcal. What a dream. Everyone was happy with their drink orders, some ordered some off the menu things and they happily made them - even though they technically only serve what's on the menu. Wine flights are also available if you're in the wine vibe. Bottom line: we loved this place SO much, we came back 2 night's later for our last night. We sat in the other room and absolutely loved and enjoyed it. I had a lavender drink and it was delish. This place is a GEM and you should absolutely check it out and support it if you're in the area. If you're not, well now you have a place I know you'll love to go to!

Yesterday, July 11th me and my family went out to eat. My father was drinking and they started to…read moremix his alcohols, he ended up bring super drunk he started to lash out and punch people. The atmosphere is also very chaotic, one of their workers were ignoring my dad and his friend, tending to others more when my father and his friend waited a long time. Other than that, the owner is really sweet, but the workers can be better chosen.

I went for drag queen night and I found gnats in my drink it was disheartening and I am very…read moredisappointed I excepted for a place with such good reviews.

Awesome Italian food large portions very fair price. Rachel…read moreour server was attentive and fast with a good personality! Very comfortable atmosphere with nice ambiance.

The food was fantastic. I had the shrimp scampi and my wife had the chicken Alfredo, but the…read morewinner was the artichoke heart Francais appetizer. Just WOW! They were so kind to give us some free tiramisu as an anniversary treat.

We stopped in on a Sunday evening for dinner and drinks. All of the staff were friendly and…read moreattentive. We got a table right away, as well as our drinks. The place was clean and sports bar decorated. The cocktails were tasty and my Cubano was very good as well, although a little skimpy on the meat. The french fries were perfectly seasoned and cooked. My friends chicken, broccoli, & mushroom alfredo was good too. If I'm in the area, I'll stop back again. There is a large menu to try out. My only surprise was the credit card fee on the check. I didn't see any notices on the menu, or otherwise, that there was this fee. It was 2.5%, not a lot, but it wasn't expected.

Stayed in Geneva NY to do wine tasting. Went here the first day for dinner. I ordered Big Jim's…read moreSpicy Chili, and the wife got the French Onion Soup, and we shared the Fried Bologna. The Chili was not spicy nor any flavor whatsoever. The wife said the same for the Frech Onio soup. The description of the Fired Bologna is sauteed with garlic, hot peppers and red wine vinegar. Way more vinegar then needed, it was swimming in the vinegar which completely overpowers the dish.