Wow oh wow this was a phenomenal dining experience. I don't say this lightly because my only other extraordinary dining experience was in Kobe, Japan over some beautiful Kobe Beef. Although no A5 quality wagyu was offered at FLX Table, everything these amazing chefs dished up were spectacular. I must compliment the chef on the Duck Breast with squash purée and kale, farro, & pomegranate salad. The duck was prepared perfectly with a beautiful crispy outer skin that is making my mouth water! This was so flavorful and paired amazing with the light and refreshing salad. Hands down, one of the most well rounded dishes I've ever had the pleasure of eating. Everything was farm to table sourced locally in the area. You could sure taste it! My family and I added the "Fun" wine pairing which was an additional $35/pp. We each had 5 pairings of both reds and whites throughout our meal chosen by the chefs and this was a great touch. I can't say enough good things about this place. The food, decor, ambiance, and service were all phenomenal. I loved the intimate atmosphere and the company we had with total strangers over some great food. I can't wait to share this place with everyone! read more

Amazing experience all around! The staff is incredible and the group atmosphere was such a delight. I enjoyed every dish and especially appreciated the chefs ability to make a few dietary restrictions on the spot. It truly felt like a big family meal and we had the best time! read more

See all

FLX table was exactly what i needed after a year of quarantine. It reminds me of Per Se, but with a Brooklyn vibe. I love communal dining and the chef table experience. FLX Table delivers on taste, atmosphere, music, people, and good times. It was worth the hour drive. Every dish we had was amazing and packed full of flavor. I'm looking forward to visiting again read more

See all

First of all: YUM. I came here on a date night and had a delightful time and left so happy! The experience was well put together - everyone is seated in one room and served at the same time. My understanding is that before covid, everyone say at one large table, but now each party got their own seat. I say this as someone who LOVES talking to strangers: I much preferred having my own table! That aside - the food was so good and presented things to me that I ordinarily wouldn't seek out (like anchovy toast (which turned out to be my favorite thing in the meal)). The flavors were well balanced and well spiced which made me want to savor each bite - compliments to that chef that night, Linnea! We split a wine pairing (we had to drive home) and I am now convinced that this is the way to go. I didn't feel pressure to finish full glasses of wine with each course, and instead was able to really focus and understand the pairing of the wine and the course. Anthony (the sommelier) has such deep knowledge of the wines being served, and it felt special because there were a lot of wines that I will never be able to try again/fine in your average store. At the end of the meal, we were perfectly full and not feeling a bit heavy like you can after an evening of indulging in food and wine. I would love to come back to this place when I'm back in the area - it was such a fantastic (and tasty) experience. read more

Incredible experience! Sitting there watching the Chef prepare the courses was a wonderful treat. We opted for the wine pairing and the sommelier really enhanced our experience. We've told everyone we could about how much we loved our night out. read more

This is a spectacular dining experience - unlike anything you've had yet in your life. Which is why you should book a reservation immediately. This has been the location of a few special occasion outings I was lucky to attend. A perfect way for food and wine lovers to celebrate birthdays. I'm grateful to have been present for a few of those so far and now itching for the next one. Who's celebrating next? When you book your reservation, plan to go on their website the first of the month when their reservations open. They book quickly so make sure you have a plan and group committed when you reserve your spot. It's a 12/14-seating community table. The menu is a sheer surprise (which adds to the culinary excitement) and you learn what you'll be eating when you sit down. They have 2 seatings - 5:45pm and 8:15pm. It's a robust dining experience with several courses and lasts about 2.5hrs. Make a day of it and head to Geneva early for a cocktail or plan a weekend getaway. Note: If anyone has dietary restrictions like vegetarian or gluten free, tell them when you book the reservation. They're great at accommodating as long as they know in advance. When you arrive, they have you wait in the entry room and you can order a glass of wine before you sit. They give you a playing card to match your seat. The table reminds me of a farmhouse table - one long table set up community-style and there's hanging greenery so it has an element of dining in the forest with the dimmed lighting. I find it so calming and engaging. The space is so intimate. Get cozy and ready for the best food of your life. I'm always up for trying their wine selections -- they do wine pairings to match up with the dishes. My favorite so far has been the FLX wine pairing. They do a wonderful job of showcasing some of the best in the Finger Lakes region and I was so happy to get to taste several as they poured the opposite wines for my dining partner and we shared. Again, magical and a treat for the senses. The food is always special. It's a seasonal menu that's a total surprise until you sit down. My kinda vibe. First, you start with the "Farmers Board" bread platter and it's a giant loaf of warm crusty bread with an array of butters, spreads and pickled veggies. There was a curry one I loved. Try them all, but don't fill up... It's just getting started. The following four courses are spectacular. I've had things like octopus, seasonal veggie dishes like butternut squash, a superb lamb dish. Everything is simple ingredients, but prepared with creativity. Every element in the dish is intentional and provides intense flavor bursts when combined in each bite. I highly encourage you visit for this once-in-a-lifetime dining experience in Geneva. It's worth the trek from Rochester and you will wish it was something your budget and time could allow for every weekend. read more

See all

This is my husbands and my favorite restaurant. Ever. Anywhere. We come to celebrate every anniversary and birthday. Drive 3 hours from Scranton. The staff are beyond wonderful. The food is the best I've had at any restaurant. Better than a Michelin starred restaurant I've been at. For the price of the menu you will never find better food. It's the French Laundry of the Fingerlakes. read more

This was such a fun and unique experience and I am so happy that we did it! I was a little leery at first because I don't have quite the distinguished palette but the food was absolutely delicious and if I didn't want to taste some thing I just gave it to my husband LOL. Everyone was welcoming and they spaced everybody out perfectly and we felt very comfortable there. I would definitely come back and do this again! read more

See all

Excellent meal from start to finish. It was great to have someone there who was explaining the dishes as they came out, along with their pairings. Reservations required, perfect for a special occasion. read more

FLX Table - Bread with vegetables and spreads - New American Near Me - Geneva, New York

See all

One of the most unique and tasty meals I've ever had.. unbelievable service as well! Check it out when you are in the finger lakes! 1. Farmers board with several dips 4/5 2. Duck with apple 5/5 3. Pork Rind 3/5 4. Pickled Heart - 4/5 5. Lamb with cous cous 5/5 6. Panna cotta 5/5 read more

Finally got to try this place out with our family - a large party. they set us up on a long table. The menu was in front of us to look at and see what we would be eating. There were a few different wine flights to taste while you eat (along with a wine presentation for each). Each food selection was delicious. The bread with different butters in the beginning was the BEST! We were fighting over and hiding the bread from the others at the table. It was GOOD! Overall, it was a good time with great food. I can't wait to go again. read more

Underwhelming at best. Perhaps it was an off night, but the cabbage with octopus salad was questionable, the mushroom soup was bland, the main dish was supposed to be beef but was changed to duck because--the chef felt like it. And it was completely unsatisfying. Also, the sommelier was quite pretentious and rather unfriendly. For the price, it's hard to imagine how this is supposed to be such a thing. read more

FLX Table - Cabbage - New American Near Me - Geneva, New York

This was such an amazing and unique dining experience. My husband and I went here for my birthday dinner and it was the perfect choice. The food was excellent and the amount of thought and expertise that the chef and his team had put into each course made it that much better. I also really liked the whole communal dinner experience aspect of it. Of course it's difficult due to the COVID restrictions but I think they've done a great job of preserving that communal vibe while taking all necessary precautions. Also, not to forget they gave me a very memorable surprise birthday celebration which was the perfect way to wrap up the evening. If I'm ever in the area, I would return to dine here in a heartbeat. PS: reservations are hard to come by so make sure you make your plans a few weeks in advance! :) read more

See all

Small dining room. Mystery prix fixe menu. Appetizer, 3 course main, followed by dessert. If there's something you just can't stand or are allergic to, you can specify when you make your reservation. Our menu was bread and vegetables and a variety of spreads/dips, stuffed squid, lentil soup, venison, and egg nog with just made cookies. I can't remember all the details of each but I thought everything was very good. My fiancée and I both thought the soup was the best dish. I selected the "baller" wine pairing. You can wait and add the wine pairing later, if you're unsure of what you want when you make the reservation. All of the wines were very good, but the Turley red Zinfandel was superb. I can't remember the name of the champagne but it was also excellent. Every prix fixe menu I've had has been terrific. This one was too. Highly recommend. read more

Really did not like this place. What really bothered me and compelled me to write a review was the price+quality combination. But let me start from the beginning.. Arrived here for the 8:15 sitting. I came dressed up but my partner wore jeans and a Patagonia vest - so far the places in the Finger Lakes region (the two of us are coming from NYC) were pretty laid back but I guess we just really didn't get the memo about this one because all the men were wearing suits (except for the waiters who matched my partner and were also wearing jeans!). So definitely dress up really formally for this one if you're visiting. Crowd-wise, we're both 29 but the crowd here was mainly 40+, 50% 60+ with a few exceptions (but the restaurant was trying really hard to be hip with the sound track consisting of Eminem and other hits..). I decided to order the "Fun" wine for the pairing option, described to us as something along the lines of an "accessible"/ "reasonable" assortment of wines (can't remember the exact words they used but basically meaning the "budget wines"). These wines were not from the area, which was odd to me, and ranged from about $15-$20 bottles. Really don't recommend this option, maybe get the $55 option of local wines if you're willing to invest more money in this place? You'd think in this region local would be a given but I guess not. Also I'm not sure why, given that reservations need to be made so far in advance, they don't ask people for what there wine preferences are like - I really don't like sweet wines for example or Chardonnay both of which we were served. That in itself along with the wine quality was a huge disappointment. Food was not good. What was frustrating as well was that it kept arriving cold since it was sitting out while it was being prepared for everyone and then served all at once. We started out with a loaf of bread served on top of raw vegetables along with various butters, hummus, etc (course 1). A sweet potato/veggie assortment (course 2 and my favorite which is saying a lot..). Cauliflower Purée soup with truffles (course 3, this one in person particular arrived cold, truffles were flavorless - didn't know that's possible). An odd chicken dish that resembled what you'd imagine a cold cut to taste, atop risotto that was spicy (course 4, also cold..). And finally desert (course 5, for this one they also stepped up the wine game and served us an aged desert wine). At the end of the night we were asked to pay for our beverages (an additional ~$45 for my "Fun" flight and my partner's drink) and were reminded by the waiter that gratuity is not included (we already paid 20% gratuity for our food as part of reserving the table but, true, our reservation didn't include the extra drinks we ordered, good reminder). Again, most upsetting about this experience was the price (something I'd consider expensive even for NYC standards) didn't match the quality of the food or the wine at all. Extremely, extremely disappointing. read more

SUCH a cool and wonderful experience! My husband and I went as an early birthday dinner for me and we were not disappointed. The food was incredible and the staff was so warm and welcoming. The long table makes everyone feel like good friends enjoying a great meal together. Highly recommend and already planning our next trip back! read more

See all

This is one of the more impressive dining experiences I have been to. The restaurant is owned by the only master sommelier in the area. He's also an outstanding chef. Needless to say the food and wine pairings are incredible. The atmosphere is awesome. The entire restaurant is a single table seating 12 people. During the course of the evening you are tended to by a chef, waiter and sommelier who are friendly, knowledgeable and a ton a fun. Really, really good people. The multi course meal has been delicious the two times we have been. We tried different wine pairings each time we went. The first time we did the "baller pairing" and the "FLX baller" pairings which are very nice wines. The FLX option is all wine from the finger lakes region. The most recent time we went we did what's called the "Big pimp'n" pairing. Wow. These were the most fantastic wines I have ever had. Everything on this list is wine that is impossible for you to find. 1975 California cabs, 1964 Borolo from Italy... The list goes on and on with wines that are impossible the average person to buy or find in stores. They are from private collections, wine clubs and long wait lists. Don't miss out! read more

See all

A really cool concept that should gain steam as diners realize how cool of a concept this is. Great setting, wines and beers are fantastic and the food is very innovative. My only issue is that the food needs to be elevated a bit to really make this one of the best. Main course was rather small and should be elevated quality wise. I will check it out again but overall fantastic !!!! read more

The food was very good but limited for selections which is understandable given the type of restaurant. The server Kat was very knowledgeable, insightful, and professional. Will be going back read more

Wow! Wife and I spent our 10 year wedding anniversary here this weekend. We are huge foodies and I could not say enough at how mind blowing the food, service and wine were. Every plate, besides being a piece of art, was absolutely delicious. The wine pairings were perfect, and amazing! I chose the beer pairing for myself and one of them was their own 6 year barrel aged lambic, and oh my, my tastebuds were blown away. I would highly recommend this place to anyone and everyone. We had heard so much about Table that I was worried it wouldn't live up to the hype. It not only lived up to the hype, it took it to the next level. read more

FLX Table - New American Near Me - Geneva, New York

We had a great experience celebrating our daughter's graduation at FLX Table. The courses were creative and fun and the wine pairings were interesting. The portions weren't huge, but I was more than satisfied. It was the perfect way to cap off four great years living in Geneva, NY. read more

FLX was the most unique dining experience my wife and I have ever had. every one of the courses was spectacular. each was about layers of taste, texture, and color. we are grateful to the chef and other professionals for giving us an experience, not simply a meal. read more

We showed up a week early for our reservation and they were nothing but nice to us. They went above and beyond to accommodate us. The Chef Paula made an amazing fall menu and explained it all with detail and heart. The staff, the food, the safety precautions and especially the food (worth mentioning twice) was amazing! Cannot recommend this place enough. Will be talking about it for a very long time. read more

FLX Table - The menu from our visit. - New American Near Me - Geneva, New York

My daughter chose this restaurant for her birthday celebration dinner, and I was cautious from the start, due to my life-threatening food allergies. We made the reservation on Monday with all the details of the allergies. Each day, I grew more concerned because they were supposed to call. They finally called on Friday to confirm the reservation and we reiterated the allergies, which they said was covered. At that point, I relaxed, as this is an expensive place, the chef is crafting the meals, and they assured us I'd be safe. When we were seated, the server told me everything was good for my allergies, but I'm fatally allergic to sesame and the second thing she described to the group was hummus, which is made with sesame paste, served with bread. When I pressed her, she admitted they didn't make either the hummus or bread and didn't know if either was safe. After they brought me a plate of sliced cheese, but no bread or crackers with which to eat it, I asked if the croutons on the 2nd plate were made with the questionable bread and the served admitted they were, but again, they hadn't thought about it. It's not handling a food allergy if the staff doesn't check on whether the food contains the allergy. I spent the whole night, and a whole lot of money, worrying about every bite. If I felt they'd really checked for my allergens and said that some of the food was not safe at the beginning, it would have been a much more pleasurable night than knowing they hadn't even considered the ingredients while telling me I was safe. I know I was anxious all night, but the food I ate was all very salty. The sommelier, however, was great and the wine pairings that my daughter and husband had - I don't drink - were well done. They also did a cute bit with party hats to wish my daughter a happy birthday. Overall, though, a costly night to be so very disappointing. read more

Nice experience.. staff was excellent.. food interesting.. Rather go to chik fil et No meats no cheese lots of butter and veggies read more

I want to write a ton about this dinner service but I don't think it would do it any justice. A better approach would be to describe what I learned: I learned about new food combinations; new flavors; new dishes I want to attempt at home; wonderful local food providers I'd never heard of; stories about dishes old and new...and that still not the half of it. The food was delicious. The hang was divine. Great stuff. read more

FLX Table describes itself as "one of the Finger Lakes premier dining experiences." I'm afraid it is not. In fact, it is a poor imitation of gourmet dining. We went with high expectations and left with a feeling of great let-down. Our prix fixe menu started with raw vegetables and crusty bread and assorted dips and flavored butters. While the bread was tasty, the crudites were not; the butters and dips were, however fine. It was a facile, unsophisticated start to the five course meal. This was followed by small fresh oysters and a cucumber salad with octopus and a Szechuan chili-mayo sauce. The managers should know that specialties like raw oysters and octopus are not to the liking of many diners, us included. Alternatives should be offered. We skipped both. A wee morsel of meatball followed. O-k-a-y... The entree, New Zealand venison with a quinoa tabbouleh aioli was tough and lacking in flavor. In fact, mine was so tough and gristly, I had to spit out most of it on my plate. It was like chewing leather. I finally gave up and abandoned the rest. The dessert was an unremarkable strawberry crumble. No coffee. No tea. The staff rushed the 15, or so, diners out with toasted marshmallows. While the servers were unfailingly cheerful and responsive, the service was little better than what one encounters in most (less expensive) upscale restaurants. However, dirty silverware went unchanged between courses and table debris clean-up was spotty. There were no salt and pepper shakers. The rather small combined dining/kitchen space is bright and cheery, with lovely boxes of herbs hanging from the ceiling. That said, the decor is bland and forgettable. Worst of all is the acoustics. The restaurant would benefit from strategically placed acoustic tiling, area rugs and wall tapestries to deaden the noise. We opted for a pre-dinner wine tasting at FLX's neighboring shop, called, "Provisions." Our server was very informed and pleasant and went out of her way to provide us with a broad sampling of Fingerlakes wines. Sadly, all but a sparkling Riesling ranged from terrible to mediocre. The more a restaurant charges, the more discriminating I am. After all, for $100-plus per head, a customer has every expectation of a very special dining experience. Not only spectacular, flaw-free cuisine, but service with dash and panache and creativity. FLX sorely lacks in all these areas. Exemplars of this class of gourmet dining can be found at the Inn at Little Washington (Virginia), Summit at the Broadmoor (Colorado Springs, CO) and the North Fork Table & Inn (Southold, NY). The dining experiences at these establishments linger in your memory literally for years. Sadly, this is not true of FLX, which we found forgettable at best. Foremost on my mind as we departed was where I could grab a hot pizza. I really wanted to rate FLX with several stars, but, unfortunately, they couldn't even make the cut past one star in our case. As others have remarked, FLX is really a wine bar posing as a Michelin-wannabe restaurant. From other reviews, others clearly felt differently. That said, we won't be returning. read more

Food, wine and service was top notch all the way. Make reservations early and enjoy a memorable Night out. I highly recommend! read more

See all

This is one of the best restaurants I've been to. Really, it is an experience with high quality food, wine pairing, and interactive staff. Chef Brian was so nice and answered all of our questions about the food. The whole staff, especially the chef, made us feel special. The staff was professional, friendly, and personable. The menu was creative and the table set up was nice. I left this place feeling like the restaurant wanted to make sure you had the best experience possible. They truly put the art in cooking and gave us a show. Food wise, the dishes were unique and very flavorful. It was eclectic in design. All the dishes were explained in detail. We left with a nice and suspenseful treat at the end. On a side note, I went during the COVID pandemic and I felt very comfortable. They took extra precautions and made sure the dining experience was safe. They asked for any allergies beforehand and remembered them when we arrived as well. Highly recommended (especially for date night or a celebration in a large group)! read more

Amazing farm-to-table experience! Seems like they've adapted well to COVID, felt very safe and yet didn't miss out on an iconic experience. Food was exceptional, service was lovely, and a truly fun and enjoyable dinner. read more

I had such high hopes when I bought my tickets for FLX Table, and they were exceeded. This place is like an upscale intimate dinner party that's perfect for food and wine lovers. The menu options change frequently with what's available and in season. I loved their beet tartare, playing off the favors of a traditional beef tartare by using duck egg shavings and mustard seeds. My favorite was the farmers board at the beginning of the meal, which lets you mix and match a variety of veggies, bread, cheese, sauces and butters. Their wine pairings are great and I love that you can purchase tastings for a few dollars to explore their wine menu further. I feel that cocktails should be their next venture, and I'm sure they would excel at it. read more

This was an interesting and fun experience, but...I gave it 4 stars because the food was good, the wine was great and the staff are friendly and knowledgeable and it's a small, intimate experience. However, the menu is pre-set, the cost is price fix, and you don't know what you're getting until dinner begins. They were very good about making adjustments for allergies and vegans, but, it's not the place to go if you're a "picky" eater. It's also on the expensive side because the wine pairings are an additional cost, though they do provide "levels" of wines at varying costs. It was a nice experience and I'm glad I tried it, but I most likely won't do it again. I think I just prefer a traditional menu and the ability to choose my meal and wines. read more

We visited for a private wine pairing dinner experience as a large bachelorette group. From the minute we walked in every employee was absolutely wonderful and our group had so much fun. We had quite a few dietary restrictions and they were all accommodated beautifully with delicious dishes. They truly went above and beyond! From surprising us by bringing out more wine varieties to educate us about different Rieslings when we asked questions, to helping out our group when our driver was delayed at the end of the night, the service was absolutely above and beyond all expectations. We even had personalized menus with Best Wishes for the Bride to Be and they allowed decorations. Absolutely our favorite experience in the Finger Lakes and a big thank you to everyone at F.L.X table! You guys made my weekend! read more

See all

Absolutely fantastic restaurant!! Right from the beginning when you walk through the door, you feel like an honored guest of the house coming for a nice dinner party. Ambience was very relaxed and whimsical, with the staff being very friendly and accommodating. The wine selection was fabulous and as a casual wine enthusiast, this place definitely broadened my horizons. The food was also very well done and had a lot of experimental and unique flavors that you definitely can't find elsewhere. Highly highly recommend for a special night out. Special shout-out to our table magician Anthony!! read more

The food and wine was top notch. The communal seating should be reviewed. I have been to similar places in other areas where it works. But, spent approximately $300 (for 2 people) to sit next to and I am being nice, very not nice people. Great food, hope they learn from this! Unless they change things, will never recommend and not be going back. read more

Hands down the best dining experience I've had up to date. The course progression not only made sense, it was perfect. The wine pairings enhanced all offerings, we got the upper echelon and basic pairing, we found favorites with each. The service, however, was the icing on the cake. Each course was explained in great detail and prepared before our very eyes. Our hosts were extremely knowledgeable and personable, we felt welcome from the moment we arrived. Have to admit, it was a little strange dining in close quarters with complete strangers, but by the end of the night we were all like family, albeit a slightly dysfunctional one. If you're on the fence about making reservations here you're a moron, just do it, you're lucky there's one available. read more

See all

This is how much we love FLX Table: My boyfriend and I just made our third reservation in less than three months. The menu changes but the high quality remains the same with each visit. I would highly recommend treating yourself to the "Big Baller" wine pairing- it's one of the best I have ever had and definitely worth the $55! The wine and food complimented each other so well. Another huge plus is the service this restaurant provides. When my boyfriend was discussing wine with Isabel, she caught onto his curiosity about aged Chenin Blanc grapes and for dessert, she poured him a very old Chenin which was such a treat! Hospitality at it's finest. On a side note, we were very late for our reservation (my Mom is diabetic and forgot her insulin; we were scrambling all over Geneva trying to find some), nevertheless we were treated with such kindness and not made to feel as though we caused any disturbance. We know what late-comers can do to a restaurant's flow so we really appreciated the warm welcome. I do recommend coming on time though to have a sampling of the freshly carved prosciutto! We can't wait to come back in August! read more

FLX Table is the kind of restaurant that you really want to like. It is small, personal and fun. It is on a quint side street surrounded by by other similar type venues in downtown Geneva and the idea of a farm-to-table nestled in the midst of Finger Lake farms sounds great. The menu is short and limited and promises to be at a level of skill and execution that it never achieves. The opening gambit is an appetizer board of fresh vegetables with a beautiful loaf of freshly baked bread along with a variety of butters and dips. Too many of the vegetables were raw and the bread deserved better butter then what it got. The next course was a panzanella salad which was fine, but it is the kind of dish you throw together at home on a Sunday night when you don't really have the energy to prepare any else. It seem like the chef could have worked harder for this course. The next course was a duck confit with braised collard greens. The confit was good but served off the bone but the collard greens were undercooked. The desert was a creative interpretation of apples and cheese. In this case the apples were roosted and the cheese was foamed. It was nice enough dish but again the chef could have worked harder. The wine parting was quite good with some nice collections of Finger Lake wines, however at $75 for the paring, a bit steep given current retail market prices. The sommelier was knowledgeable, however his description of the wine was rushed and at times inaudible under his mask. read more

One of the best dinner experiences ever. Go. You will not be disappointed. We were greeted with a warm cup of smoked bacon broth and started with wine suggested by the sommelier. Moved in for dinner and we were off, suddenly a few hours later it was time to go. Dinner is seamless and they really have a good thing going. Pairings were great and they also have a beer pairing which was very much enjoyed by my dad. Take the time to go but be sure to plan in advance, reservations open on the 1st of the month. read more

See all

Recently name the 'Best New Restaurant' by USA Today, FLX Table in Geneva did not disappoint. The restaurant seats one table of 12 people twice each evening with seatings at 6pm and 8:30pm. Reservations are required, and you must pay for dinner in advance, like tickets to a show. The five-course meal is $49, plus optional wine by the glass, bottle or flight and was a surprisingly good value for the evening. Our meal was outstanding, and the service was impeccable. We opted for wine flights, and the selections were perfectly paired by the chef, Christopher Bates, who is also a master sommelier. Make your reservations now. It is a memorable experience. read more

FLX Table - New American Near Me - Geneva, New York

See all