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    Deluxe

    3.6 (59 reviews)
    ModerateItalian
    Closed • 4:00 pm - 9:00 PM

    Order Deluxe Takeout or Delivery

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    DELUXE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Timothy C.

    4 stars for this place bc it's very nostalgic for me. If you've ever read anything by me, you know nostalgia is at the top of my list of favorite things. Deluxe has been around forever. In high school, a long time ago (no way I need to say how many years lol), for proms and Christmas formals, Deluxe was a popular spot. I never ate there tho for those dances haha. After high school, I'd fly home and my family and I would go here a lot. My sister and my brother both worked here at one time. Pretty sure, my sister did, hmm lol. The food is pretty good. Can be a little pricey, but it's good. This restaurant reminds me of any older NY Italian restaurant. So many of the Italian restaurants I've gone to down in the city (NYC) had similar atmospheres. Family owned/operated. These long time Italian restaurants all have that mom & pop feeling to them, homey...the "feels like home" feeling, if that makes sense. Is this place high end? Like when you walk in do you feel like you're walking into the Plaza? No. not at all. Has a bar up front, restaurants in the back. Not a very big place, but it's ALWAYS packed! Be wise to make reservations in advance. If you go on weekends without reservations...your wait will be forever...that's if you get a table. In that sense, it makes me happy that after all these years, it's still a successful place..especially since soooo many places in Geneva have closed and so many in recent years. Deluxe, I think will be around forever or at least until the owners want to retire. I do think someone bought it a few years back, don't quote me on that tho. Our wait time tho, for our dinner was SO. LONNNG! Biggest complaint. We waited over an hour and like 20 mins for our food. Our waiter was nice about it. He's the kid of one of my junior high teachers! That legit blew my mind! Wow! Of course, I would never blame him for the wait time, he gave us an idea of why the wait was long, but yeah...wow! It was weird for sure how long it took. They were also out of gnocchi. My friend was super sad lol. She ordered it and like 35 mins or more later, the waiter comes to her and tells her they were out. Gnocchi is her favorite apparently lol. IMHO, they should have known that when she ordered, but yeah. So she ordered something else, making our wait time even longer. So that's really the only complaint. The wait for food...especially when we saw parties come in after, they all got their food before us and left long before us haha. Just something to keep in mind. Regardless, this is The Deluxe. Is a local favorite to many many people. That will never change & it shouldn't. It's a staple in our little community back there. It wouldn't be the same Geneva without The Deluxe. When I'm home, I always go..either with my family or friends that have been friends since we were all in the 5th grade. It's special for many reasons. Here's to many more years of The Deluxe and people creating new memories with their families and friends after years and years of sweet memories already created. Thanks for reading, YelpDeluxers!!! Cheers!

    Partial eaten Sausage Nugget Parmesan appetizer
    Kevin C.

    The food was delicious. Loved the red sauce. The sausage nugget appetizer was different & very tasty. Went home with plenty of leftovers. Very casual setting. We sat in a booth in the bar area which we asked for. The place is like an old time restaurant in a residential neighborhood.

    a person holding a sandwich and french fries

    Amazing food. Meatballs, fish sandwich with cheese and fry's and an amazing Italian Wedding soup. Carrot cake to bring home with coffee in the morning

    Lasagna

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    10 months ago

    Awesome hosts and staff we recommend the deluxe to locals and travelers Thanks Steve and Mary Beth !

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    Kindred Fare - Best burger in the Finger Lakes!

    Kindred Fare

    4.4(450 reviews)
    2.0 mi
    •$$

    Back again for our 2nd anniversary weekend. Came by last year for the first time ever, on a whim,…read moreand instantly named this our favorite spot in Geneva or anywhere else in the FLX area. And for the 2nd time (well, 4th technically - we came back multiple times over each weekend), we had a terrific experience. The staff are SUPER nice here. This time 'round we had Ellie as our server, who gave us great suggestions on the specials and main menu items - and also Justin when we sat at the bar on another evening (super talented drink mixologist). They're just really great at making you feel welcome, you're taken care of every step of the way. The food comes out quick, you have just enough time to relax and chat between dishes but we've never felt like we had to wait long - despite how packed the place always gets (popular spot, for sure). But yeah aside from the terrific service, the main reason we keep coming back is the quality of the dishes they consistently put out there. This trip we got to try the "Friendship Fries" as a moderately spicy, super flavorful appetizer, and then we split a whole branzino in a delicious horseradish sauce. And because we heard great things about their burgers, we came back just now for another dinner and split one of those too - predictably great, barely any condiments needed really. Juicy, well-cooked and tasty as heck. They have a super extensive wine selection from FLX, France, Italy and all across the U.S., but we tend to order from their cocktail menu - just tried the "Ship of Theseus" today. Unique flavor and delightful to sip on. We kinda wanna find another spot in Geneva just so we don't get overly attached, and end up spending most dinners here from now on, whenever we're in town. But so far nothing else has really come close.

    5 stars for the service, 3 stars for the food…read more We visited for dinner on a Sunday evening and, thanks to our reservation, were seated right away despite the restaurant being quite busy. The service was excellent. Our waitress was friendly, polite, and attentive throughout the meal, making the experience enjoyable. The food was good, though it wasn't particularly memorable or outstanding. We both love poutine. The fries was good but the gravy was a bit too salty and it definitely need more cheese curds. Overall, it's a great spot for dinner with friends or family, especially if you're in the area and looking for a pleasant dining experience.

    Photos
    Kindred Fare - Celebrate with bubbles

    Celebrate with bubbles

    Kindred Fare - Seasonal salads.

    Seasonal salads.

    Kindred Fare - House made sandwiches and burgers

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    House made sandwiches and burgers

    Ports Cafe - Ricotta gnocchi with ragout sauce and short ribs

    Ports Cafe

    4.3(474 reviews)
    4.6 mi
    •$$$

    We booked here because of the view of the lake. That was a misnomer, as there is a road and a…read morerailway line between the restaurant and the lake. However- the food was AMAZING!! I'll remember this experience for a long time.

    Came by for our anniversary dinner, overall had an OK experience but we'd had huge expectations for…read morethe place - which fell a bit flat somewhat. Let me start off with the positives: 1. The staff are excellent, we had a server who was super charming and checked in on us all evening. Easy process to book a table, helpful people all around. 2.The place itself is snazzy and upscale, but not excessively so; we enjoyed dressing up a bit for a nice dinner there, but didn't feel like the vibe was overly stuffy or anything. 3. The appetizer we split (mussels in a slightly spicy broth with focaccia on the side) was excellent. Easily the highlight of our meal, would order it again in a heartbeat. The downside, unfortunately, is that the main part of our meal was nothing to write home about. I'd found this spot online and booked a table for two specifically to really "wow" my wife and enjoy an excellent meal together, and was really looking forward to some good food after reading all the stellar reviews here on Yelp. It certainly has high-end prices for the FLX (spent over $250 for dinner for two, without a dessert or more than a glass of wine each), which in general I'm happy to pay - if the quality is there, that is. But our entrees were just unimpressive, and actually slow to arrive. Took them a solid 40-45 minutes to bring out our mains afterwe finished the appetizers, but worse was the fact that both dishes (rack of lamb for myself, and short rib gnocchi for her) were simply bland. Best part of my dish were the mashed potatoes honestly - the lamb itself was unseasoned, and the sauce was watery. My wife's gnocchi weren't terrible, but the sauce had an odd, almost burnt aftertaste that neither of us cared for. For a regular restaurant, with more regular prices and reviews, we wouldn't have minded honestly - but because this place is kinda marketed as one of the better restaurants in Geneva, and priced as such, having a bit of a mediocre meal left us fairly disappointed. Again, great service and fun spot just to be in, and _some_ of the items like the appetizers are pretty tasty (I'd happily come back for another taste of their mussels and focaccia). But we likely won't be coming back anytime soon, particularly as we live out of town. Hope it was just a fluke and that they bounce back.

    Photos
    Ports Cafe - Inside ports the front and bar

    Inside ports the front and bar

    Ports Cafe - Halibut with bucatini and foccacia

    Halibut with bucatini and foccacia

    Ports Cafe - Outside

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    Outside

    Ciccino's Pizzeria & Paninoteca

    Ciccino's Pizzeria & Paninoteca

    3.1(71 reviews)
    0.9 mi
    •$$

    Wings: As a former local (and now back again), Ciccino's wings remain fantastic. They're…read moresimultaneously perfectly crisp on the outside and juicy inside, and the sauce permeates the wing in some kind of wonderful magic I've admired since childhood. If you want real Buffalo wings, this is it. Garlic knots: Unfortunately, I can't say the same any longer about the garlic knots. Previously drowning in herby butter and serving as the perfect accompaniment to the wings above, it seems there's been a change in recipe. First of all, 3 of the 4 knots in my order had raw, stretchy centers. The outsides were golden and still brushed with herb butter, but now there's a healthy sprinkling of shredded cheese that adds a strange taste. Ordered takeout and my wings were still perfect after the journey home. Hoping for a better experience in the future with my beloved garlic knots. The employee who took the phone order seemed very confused by basic requests, as well.

    I stopped for my lunch break and while ago and bought pizza off the shelf. It tasted like it had…read morebeen out on the rack overnight it was so dry. Fast forward to my lunch break a couple months later and i wanted something quick. I go in and order two slices of pizza off the shelf. The gal hands me the cup for a Coke. I fill my cup, return to the counter, she hands me my box, and I leave. I get all the way back to work only to realize she charged me for two slices and only gave me one. On my lunch break I don't have time to go back and correct it. Never coming here again.

    Photos
    Ciccino's Pizzeria & Paninoteca
    Ciccino's Pizzeria & Paninoteca
    Ciccino's Pizzeria & Paninoteca - Large (16 slice) Sicilian: Thick Crust with mozz cheese, pepperoni, mushrooms, and sausage - Needed more red sauce and had dry crust

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    Large (16 slice) Sicilian: Thick Crust with mozz cheese, pepperoni, mushrooms, and sausage - Needed more red sauce and had dry crust

    Portico by Fabio Viviani - Apple crumble with vanilla gelato

    Portico by Fabio Viviani

    3.8(138 reviews)
    9.4 mi
    •$$$

    Stopped in for pre-dinner snacks and drinks. We sat at the bar, the team was very friendly and the…read moredrinks were reasonable and delicious. We ordered appetizers and they came out quickly! We shared the grilled octopus and the charcuterie board. The octopus was delicious! The charcuterie was a nice mix of items, except the cheese. They were out of one type and we had a LOT of blocks of a very salty cheddar. We had to leave most of it but the pieces we ate were good with the crackers & fig jam. We asked for a second drink in a plastic cup to take with us on to the floor and we were accommodated. We would definitely stop back!

    Portico - Del Lago Resort & Casino (and that star is…read morefeeling generous) New Year's Eve. Bad weather. Half-empty dining room. Somehow... still disappointing. Service was fine and friendly. Thus the one star. I ordered beef carpaccio, expecting delicate raw beef. What arrived instead looked like a lonely slice of cold roast beef you'd find sweating under plastic wrap at a deli counter. Not raw. Not delicate. Just confused. The side dishes were served at outdoor temperature, which was impressive considering we were inside. The potatoes and broccoli were so cold they may have skipped the kitchen entirely and come straight from the parking lot. Then there was the steak. Ordered black and blue. What I received was neither black nor blue, but a sad shade of gray, with absolutely zero char. It looked like it had been politely warmed by someone thinking about a grill from afar. And here's the real kicker: Fabio Viviani's name is on this restaurant. If this is what's being served under his banner, someone should check on him to make sure he doesn't have dementia --because this meal looked like it would personally offend him. I can say with confidence: Fabio would not be proud. He might not even admit knowing this place. For a casino restaurant on New Year's Eve--when expectations are already modest--this was still a miss. The room was half empty, the weather was terrible, and somehow the food managed to match the weather perfectly. If you're looking for chilly sides, deli meat carpaccio, and a steak that fears a grill, Portico might be your lucky bet. Otherwise, I'd recommend rolling the dice literally anywhere else.

    Photos
    Portico by Fabio Viviani - Dining room

    Dining room

    Portico by Fabio Viviani - Sea bass and pork chop and Paloma

    Sea bass and pork chop and Paloma

    Portico by Fabio Viviani - Dragonfruit lemonade

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    Dragonfruit lemonade

    The Rusty Pig - Getin piggy with it..... pulled pork tacos and a side salad. Unbelievable inexpensive as well.

    The Rusty Pig

    4.3(233 reviews)
    0.9 mi
    •$$

    Great barbecue, excellent service and an amazing find. This place is not too big but we were able…read moreto be seated as soon as we got there. We ordered the king pig which has a little bit of everything. There were 5 in our group and this was plenty. We did order some appetizers as well. Everything was delicious. The meat was tender, moist and flavorful. I will definitely come back here whenever i visit again. Lots of parking an across the street.

    I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

    Photos
    The Rusty Pig - The bar.

    The bar.

    The Rusty Pig - Pierogi

    Pierogi

    The Rusty Pig - Restrooms

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    Restrooms

    Deluxe - italian - Updated September 2026

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