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Little Italy

3.4 (70 reviews)
InexpensivePizza, Italian, Burgers
Open • 10:30 am - 9:30 pm

Order Little Italy Takeout or Delivery

Little Italy Photos

Business Info

LITTLE ITALY ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for kids

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Recommended Reviews - Little Italy

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Reviews With Photos

Pizza of the month-wicked chicken riggi pizza
Gina F.

The pizza of the month, wicked chicken riggi, was amazing! We just each grabbed a slice at the counter, but the woman waiting on is was super nice. If we didn't live five hours away, this would be my go to shop for pizza!

Cheese pizza and garlic knot

This garlic knot is stiff as a board, and it tastes as if it wasn't made in-house. Avacollis is the way to go for garlic knots. Also, the pizza is always burning hot when you get it, which makes it unappealing. The cheese on the pizza feels like there is almost none, and the sauce taste is overwhelming. Finally, inside the building is very hot and the air feels thick. The service is good. The people always seem friendly.

Justin E.

A great pizza place! The staff was super friendly, personable and fun all while serving solid eats. The pizza dough is made fresh daily and the sauce is homemade. It was perfect for those late night cravings.

Salad
Thomas B.

At first I was ready to be disappointed. But far from it. Food is very good in ample portions and the waitress was as cheerful and accommodating as could possibly be. I highly recommend this place. In the added benefit is that it has a perfect view of the bridge in the famous movie It's a Wonderful Life.

Bacon tomato with quality white cheese and a slightly garlicky white sauce. Amazing
Fred F.

I have to give this place 5 stars even though I've only been here three times. The first time I was walking up to the outer door and was greeted with the nicest smile through two doors! I walked in and said it was my first time. She warmly welcomed me. I asked about all of the pizzas they had on display. She told me about the pizza of the month, along with all of the others she had on display. The phone rang. I thought- ok, she will take the call while I was making up my mind. She answered and said - can you please hold. She waited for me to chose, prepped it to cook, then told me she would answer the call while my pizza was heating. I said yes, of course! I payed and she boxed up my pizza. I left and ate it , staying in a hotel close by, I enjoyed the chicken Parm pizza I ordered very much and felt like an important customer ! Two days later, I went in and received the same treatment from another girl working there. Totally friendly and one on one. She was there for me. Only checking on her duties while my pizza was heating.

Sausage and spinach roll.

We ordered a roll. It was hot outside but cold inside. We sent it back to the kitchen. It came back lukewarm only. The mozzarella was not even melted. :(

Paul B.

Came to Seneca Falls for my grandson's graduation. His favorite place is Little Italy's restaurant. I looked over the menu and decided to get the Philly cheese steak. They cut the steak themselves making it fresh. I requested marinara sauce to be mixed in with the steak onions peppers and mushrooms while it was being cooked. They obliged. I ordered some macaroni salad as well. I took only about 10 minutes and the sandwich came out. There was a copious amount of meat and filling. The Marinara sauce was very good. It was delicious, 5-star. In fact it was probably one of the best philly cheese steak in this area. Kudos to the cook Sean. I'll be back here again. Mainly because my daughter lives here.

Yes, that's a bowl of OIL.

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9 months ago

Pizza was delicious!! Service was great! They had live music the night we were there. Nice atmosphere decent prices.

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1 year ago

This small pizza place was good! Pizza was solid and everyone was super nice. We came in town out of California and enjoyed it.

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Ask the Community - Little Italy

Review Highlights - Little Italy

“Their plane and buffalo chicken pizza was on point and they had interesting drinks to choose from.”

$14.99 Buffalo Chicken

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Flint & Stave - Fried brussel sprouts

Flint & Stave

3.1(21 reviews)
0.1 mi

We are reading some pretty bad reviews here and can't believe these people are talking about the…read moresame place we ate dinner last night after a day of tourism in Seneca Falls. Our experience was: attentive service, EXCELLENT appropriately-sized entrees (seafood risotto, pulled pork mac&cheese, EXCELLENT dessert (peanut butter chocolate-crust pie). Our waiter was polite and attentive. The atmosphere was warm and inviting. And clean! We highly recommend Flynt & Stave.

I'm not a fan of writing, poor reviews, and I've written very few, but this is one of my…read moreexceptions. Four of us stained this evening with a 530 PM reservation. While the ambience appears nice, whoever washes the restaurant floor does so in a manner that leaves you sticking to the floor across the entire dining room. We were seated immediately with only a couple of other diners at tables, so there was very little activity when we arrived. We were given the opportunity to order drinks and food at the same time, and did so. At around 6:20, we had received drinks, but nothing else. No other attention was paid to us by our waiter. I did notice, however, that our waiter was engaged in a significant conversation with folks at the bar. When I went up to the bar to inquire as to our status, we saw clear evidence that our food order had never been put into the system and directed to the kitchen. I asked specifically if that was the case, and I was assured that didn't happen. Yet we didn't receive our food until 6:50, and it came out one meal at a time. The food at this restaurant is rather pricey, and if the food quality had been high, I would not have complained. But the food was lousy. It's about the only way I can describe it. Of the four meals ordered, only one was satisfactory. Brussel sprouts appetizer however was fairly good. The waiter used a momentary power glitch during a rain storm as the excuse for our order not getting to the kitchen, but the facts of the situation told a very different story. Not being told the truth when I made a direct request as to why our food was delayed, is flat out Unacceptable. I cannot recommend this restaurant under any circumstances. They've been in business under this name for two years, which is plenty of time to get their act together. They simply need to do much better or they won't survive.

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Flint & Stave
Flint & Stave - 8 Oz Strip Steak

8 Oz Strip Steak

Flint & Stave - Kind of a cool bathroom

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Kind of a cool bathroom

Portico by Fabio Viviani - Sea bass and pork chop and Paloma

Portico by Fabio Viviani

3.8(138 reviews)
4.7 mi
•$$$

Stopped in for pre-dinner snacks and drinks. We sat at the bar, the team was very friendly and the…read moredrinks were reasonable and delicious. We ordered appetizers and they came out quickly! We shared the grilled octopus and the charcuterie board. The octopus was delicious! The charcuterie was a nice mix of items, except the cheese. They were out of one type and we had a LOT of blocks of a very salty cheddar. We had to leave most of it but the pieces we ate were good with the crackers & fig jam. We asked for a second drink in a plastic cup to take with us on to the floor and we were accommodated. We would definitely stop back!

Portico - Del Lago Resort & Casino (and that star is…read morefeeling generous) New Year's Eve. Bad weather. Half-empty dining room. Somehow... still disappointing. Service was fine and friendly. Thus the one star. I ordered beef carpaccio, expecting delicate raw beef. What arrived instead looked like a lonely slice of cold roast beef you'd find sweating under plastic wrap at a deli counter. Not raw. Not delicate. Just confused. The side dishes were served at outdoor temperature, which was impressive considering we were inside. The potatoes and broccoli were so cold they may have skipped the kitchen entirely and come straight from the parking lot. Then there was the steak. Ordered black and blue. What I received was neither black nor blue, but a sad shade of gray, with absolutely zero char. It looked like it had been politely warmed by someone thinking about a grill from afar. And here's the real kicker: Fabio Viviani's name is on this restaurant. If this is what's being served under his banner, someone should check on him to make sure he doesn't have dementia --because this meal looked like it would personally offend him. I can say with confidence: Fabio would not be proud. He might not even admit knowing this place. For a casino restaurant on New Year's Eve--when expectations are already modest--this was still a miss. The room was half empty, the weather was terrible, and somehow the food managed to match the weather perfectly. If you're looking for chilly sides, deli meat carpaccio, and a steak that fears a grill, Portico might be your lucky bet. Otherwise, I'd recommend rolling the dice literally anywhere else.

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Portico by Fabio Viviani - Dining room

Dining room

Portico by Fabio Viviani - Fresh bread

Fresh bread

Portico by Fabio Viviani - Dragonfruit lemonade

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Dragonfruit lemonade

Union Block Italian

Union Block Italian

4.3(105 reviews)
21.7 mi

Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

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Union Block Italian
Union Block Italian
Union Block Italian

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Little Italy - pizza - Updated October 2026

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