We had a very delicious Italian Wedding Soup. It was a…read morecrowd favorite. Coffee. Grilled Cheese with lettuce and tomato. Side of chips. meatloaf and mashed potatoes with gravy

Great restaurant Good food. Wide selection…read more We are fortunate that it is here in Elbridge .

Exceptionally good customer service! Food presentation is great. The environment is pretty fast…read morepaced. You're able to get in and get out quickly.

I actually just enjoy plain old cheese pizza. It had a nice thin crust, just a bit crispy. The…read moreamount of sauce was very good and it wasn't too sweet. The cheese was nicely melted with almost no grease and a perfect amount for me, so I didn't feel like I had a mouthful of melted cheese. My only observation was that the slice seemed small. Most places I go to serve from a very large pie when people order slices. The tossed salad made my day! Everything was super fresh, nicely cut and arranged. The service was very good and everyone was friendly.

I had never heard of the Dough Boys Gourmet Pizza, (60 Salina Street (Route 370) Baldwinsville, NY,…read more315-635-2042) but decided to check it out since I was fortunate to win a free pizza certificate at the Cicero festival. I was surprised to find it was a neighborhood-nestled pizzeria operating out of a repurposed but charming house! The back of the house was paved for enough brief parking at this take out only establishment. Excellent aromas were evident as soon as I exited my car; they grew more abundant with each step to the door. Not knowing what to expect, my qualms soon vanished with the warm and robust greeting of owner Joe Morelli. Within minutes, my large 16" garlic (they call it Aglio) pizza with broccoli was in my hand and on my way home. Opening the box for the moment of truth, I was delighted to find plenty of broccoli finely chopped and uniformly spread over the pie. The crust was tender and delicious: not too thin, not too thick, just right. The takeout menu describes 35 diverse gourmet pizza choices with some very creative combinations such as the Viking, a garlic pizza with shrimp, broccoli, fresh mushrooms, oregano, cheddar, mozzarella and Parmesan cheeses. And here's one you don't see every day: the Insalata with sliced tomatoes on a bed of lettuce with oregano, mozzarella and Parmesan cheeses. They also offer hot subs, pastas, calzones, stromboli, wings, appetizers and some desserts. It's gonna take me some time to work through their 40 available pizza toppings and other menu items. A delightful challenge! Lucky Liverpool people...they deliver to you, free of charge!

The owner reached out to me. Stood by his pizza and made us another pair of pizzas. Fantastic in…read moreall regards. Highlights are toppings and well put together, overall look and chewy dough. Refreshing to find someone who stands behind and takes pride in their profession. I will definitely order from Dough boys again. Thank you!

Just moved to Skan after a long time in NY and then Utica for a bit. I was super impressed. This is…read morethe best NY style slice i've had since NYC and i've tried everything. A sweeter sauce, perfect bottom and good crust. It reminded of Dani's in Queens with the sweeter sauce, and very different than Joe's in NYC in that it has way more cheese. I didnt get to try the more creative slices or pies, but that's next. The service was super kind and fast. They had a kids bday party going on and were able to get me my pizza and asks.

Original owner Angelo D'Angelo moved to America from Italy in 1949 and opened a pizzeria in…read moreBrooklyn, before moving to Auburn and opening Angelo's Pizza in 1960. Current owner Matt Barlotta bought it from Angelo in 2002, but Angelo still frequently comes in to be in the shop he started all those decades ago. I've passed Angelo's several times, but I don't live in Auburn, so I'd never stopped. Recently, some friends and I were in Auburn and were looking for some lunch. I had seen someone mention on social media that Angelo's has a pickle pizza. We all love pickle pizza, but few places have it on their menu at all times, so we decided to stop in and grab one. Plenty of off street parking on the side of the building. Small place, one table in the back and some seats at a counter to eat at. We sat at the counter and ordered 2 pizza, a pickle pizza and a pepperoni pizza. Both were made quickly, and we were eating within 20 minutes. Both were delicious and perfect as far as the way I enjoy pizza. The dough was thin, but sturdy and didn't flop around when eating, it was cooked perfectly, the cheese was slightly browned instead of just melted, the sauces (tomato on the pepperoni and garlic on the pickle) were both tasty and applied in a perfect amount, the toppings were plentiful....I really have no complaints about the pizzas at all. There were 3 employees working and all 3 of them were friendly and talked with us in passing. It came to a little over $50 for 1 extra large, 1 large and 3 drinks, which is pretty expensive, but most pizza places are expensive nowadays. I'd absolutely go again, especially when that pickle pizza craving hits.

I decided on a small cheese pizza and chargrilled wings with their "Jenny" sauce on the side. The…read morepizza was very good, there was a good amount of cheese and the sauce was tasty. I don't care for a thick crust (and this wasn't thick at all), but it was so thin that I actually wished it had a little more dough. It was very nicely cooked and I did enjoy it. The wings were chargrilled perfectly, and were very juicy inside. The Jenny sauce was okay, I found it was a bit lacking in flavor, for my taste. I'd definitely get the wings again and try a different sauce. It was very busy and the service was great. I'm looking forward to my next visit and trying one of their specialty pizzas!

Wide selection of sliced pizzas to grab and go. People were so friendly and were happy to add…read moreadditional sausage to my husbands Crust sauce and toppings all delicious! Cute small simple waidining area. We are planning our next visit ...

Phenomenal. The Greek pizza is out of this world. It's the first place I suggest for pizza night!…read moreSuper fresh, friendly staff, and easy to get to! Give it a try!

For starters, the pizza was good, if you compare it to school lunch pizza; lots of cheese, a decent…read moresauce, but an awful crust that is more bread-like than crusty. Not New York thin at all and not really recommended. It does come in as one of the least expensive pizzas in the Syracuse area. Just not worthy on texture, taste, and lack of true pizza experience. I did order a sausage roll and Italian sub. The sub was excellent and loaded at a very reasonable price. The roll, while being very tasty, was a bit sloppy to eat. The sausage was cut up into small bits and mixed in with cheese with onions & peppers in a calzone-like crust. It became soupy and necessitated a knife & fork for consumption. But, I liked it a lot. Really nice guy behind the counter, too. Kosta's; awful pizza, really good other stuff.

We ordered in, and I was delighted to find out that they delivered to my address, even though I'm…read morelike 8 miles away. Everything was still hot when it arrived. We got the calzone and it was MASSIVE and very tasty, with creamy ricotta and mozzarella. Really next level. The veggie deep dish was also very satisfying. We ate a couple of slices and saved the rest for the next day. It reheated well and was just as satisfying. If you want deep dish in Syracuse, this place should be on your list!

First time here and I enjoyed the antique decor. The bar tender was very friendly. We arrived…read morebefore the kitchen was open but she asked what pizza we wanted and said oh I can start a deep dish for you! So it was really nice to get service before the kitchen was officially open. She was the only one tending bar and no servers but she served us at a low top table since my sister had surgery and couldn't sit at the bar. The food was very tasty and cooked thoroughly. I look forward to going back and trying more of the menu.

After writing my review had to go back for the fish sandwich, my favorite fish sandwich in Syracuse!read more

Friendly service. You order at counter then they give you a number in a stick to put on your table…read more Country music Pizza is good, otherwise I'd say a notch about your typical pubfare; burgers are pretty good. Daily specials Fountain + bottle drinks and good selection of beer both bottles and draft.