Because of all the good reviews I wanted to check this place out for lunch. They do have a few…read moresmall tables for dine-in. My friends and I found a table and ordered lunch at the counter. They were very busy with takeout but they still managed to have great service. I ordered a slice of cheese to taste their crust. It was perfect NYC style thin crust. I loved it!! I also ordered a large chicken riggies at medium heat. It was the best vodka sauce I've ever tried. Definitely the best riggies in Syracuse. I found out it's homemade sauce right there so the chef knows what they are doing. I will definitely go back. I thought I had pics but cannot find them

I got buffalo "mac" and cheese tonight and was disappointed…read more I believe if you advertise Macaroni then thats what it should be, but instead they gave me rigatoni which doesnt hold the cheese no where near as well, i also ordered it with extra sauce but there surely was not extra sauce. Service is always good and the shop is always clean. Its worth noting they do have wonderful chicken riggies, which i think i'll stick to from now on.

So this review has absolutely nothing to do with the food, as the food was very good and waiter was…read morepleasant and doing a great job for having a full dining room. We went here last night and it was an experience. The blonde lady as the hostess was kinda annoyed and irritable the second we walked in, but that's just a side note of this story. They have a leak in their ceiling which if you sit at the unlucky table you get to personally experience. It is located at the second booth away from the back wall (on the right side). If you sit on the edge of the seat facing outward (so you can see the waiter approaching), you will get dripped on from the ceiling along your back. The best part of this story, is that is where my husband was seated.. and once we figured it out we asked to move to the table behind us who had just left. Our waiter was very kind about it. As we were leaving, we ran into another couple who said "hey! we had to just move from that table too and we couldn't believe that they sat you guys there, after we had just complained about it!"... Sooo the first time it was complained about, they didn't investigate it all (you can see rain drops on the now empty seat when we left) and instead decided to seat us there? After us they did mark the table as reserved but also went to put more clean plates down on the table so it made me wonder if they were just going to end up seating someone there again.. It was just very odd that they disregarded the first complaint about it and sat new people at the same table. Also, is the roof leaking anywhere else? Hopefully not into the food? Idk, just didn't sit well with me. Will probably not go back.

Such a great experience! We came down from Montreal to visit the Syracuse area during labor day…read moreweekend and enjoy the New York State Fair. After hearing about this place on a popular Facebook group called "Where Syracuse Eats", I was very excited to check this out. We dined here on Saturday August 30th. The place was pretty full but we were able to get seated without a reservation. The restaurant was homey, warm and inviting - the service was amazing and the food was a highlight of the trip. We ordered the tortellini with shrimp in a pesto alfredo sauce, the meat sauce rigatoni and the Avicolli chicken which is a breaded cutlet with a delicious creamy bourbon sauce. The chicken was outstanding, honestly I've never had a sauce like that and savored every bite. I kept thinking about how I'll find something similar back home. Our dishes came with salads and complimentary garlic bread knots. The portions were huge, we have plenty of lefotvers, everything was delicious, cooked well and served prompty. We were also impressed at our server who boxed everything away for us once we were done and encouraged us to take the bread as well and even use the leftover sauce for dipping. No waste! In terms of pricing, this was very fair - the quality of food and portions are more than satisfactory. Only small downside is the narrow parking spots at this restaurant - unfortunately a pick up truck parked next to us and we were able to see the driver open his door and hit our car in the process. There was no damage but the spots are tight and I can imagine this happening frequently as it was very narrow to get in and out of the spot.

Napoli has tasty pizza and fast service. This wasn't my first time here and I can say that their…read morepizza is consistently delicious! Most of their business is take out but there's a small seating area.

Have been hearing about Napoli for the couple weeks they've been open, they're close to work so I…read morestopped in for lunch one day. Its a small place, definitely focused more on take out with just 2 small tables inside. You might miss the place if you don't know what to look for - inside the same building as Big Bowl chinese, next to Dunkin', but there is a sign out front. My first time, I got a chicken & greens sub, with chicken cutlets and Utica greens. Very good, the greens could've used some more heat for me but the owner, who's right at the counter making all the pizza, told me you can always tells them you want more heat when it comes to the greens and they'll accommodate. I'll remember that for next time. Decided I obviously had to try the pizza and wings. Ordered just a normal 16" thin crust with pepperoni and 10 hot buffalo wings. I pre-ordered it for a certain time and it was ready when I showed up. $36 for a large 1 topping and 10 wings. Everything was delicious. The pizza is pretty much perfect, perfectly cooked, thin crust, the right amount of sauce, cheese and toppings. The wings were good too, but these are not your normal Franks and butter buffalo wings. I dunno how to describe their buffalo sauce, but it's different and very tasty. Good food, friendly employees and ownership - will definitely go back.

Went for lunch after a walk with friends at willow bay in long branch park. It's pretty close to…read morethe park. They were busy but the line moved quickly. They have 4 small tables to eat in and luckily we were able to snag 2 for the 3 of us. I heard the chicken riggies were great so I ordered them medium heat. I have to say these are the best riggies I've had in Syracuse! The sauce was homemade and delicious the chicken was tender and seasoned. I ordered the large so I'd have leftovers and it was enough for 3 meals. I also ordered a cheese slice to see if I liked the crust. I loved it!! NYC style thin and crispy. I can't say enough good things about the food. I'm sad I don't live closer because I would order every week from here.

*This is a review for their food truck*…read more Went to J Luxe Salon pop up with a few other vendors there. Ordered from Antonio's on the way out. We got the bacon smash, chipotle smash, and onion petals. Everything was very delicious and was ready within 15 minutes. My chipotle smash burger was missing the jalapeños but I just added some from home. The chipotle ranch is delicious on the burger and for the onion petals. Definitely add the double to get to smash patties it was an extra $3 each. Overall pretty good, fun spot with American food. Really wanted the garlic fries they have but they weren't on the menu for that day. Looking forward to trying again.

Twin Trees continues to be a good take out option though I find their prices to be higher than…read moreother nearby competitors. They have coupons in the Clipper but they never seem to be applicable to our orders. We had guests ordering and the consensus was Twin Trees was the best option. This was a pick up order and was ready on time, they have also been very efficient in delivering previous orders. I have not dined in as of yet. The pizza was good, wings were saucey and cooked to our liking. I really liked the packaging and presentation of the Antipasto salad, Italian dressing packets provided. We enjoyed everything and will order again in the future.

This place always hits it out of the park! Though it seems that they were a little short staffed,…read morethe bartender assisted the server so that everything ran smoothly. Pure professionals. When we go to twin trees, we look forward to having a pizza and an antipasto. They never disappoint. The antipasto was full of meats and cheeses, olives, and peppers with a side dressing of your choice. We chose the Italian. Everything was fresh and delicious. Next came the veggielicious pizza, served piping hot with plenty of vegetable toppings and cheeses. Pizza is a matter of taste. Twin trees pizza is not your usual pizza. The crust is thick and it is cut into rectangular slices. It is always a treat. The staff friendliness is part of what makes this dining experience enjoyable. They also have a full menu of other delicious Italian items as well as dessert. We were able to get a coupon through local flavor, which made this dining experience even better. Always a pleasure.

I was in town for work and staying nearby in Liverpool. My brother and his family live in…read moreRochester, so they joined me so we could go out and spend time together. They chose the spot, and I'm glad they did! It was Thursday night, opening night of March Madness- and they also had a euchre tournament going on too...at least I think it was euchre? Parking was tough because it was so busy. We were able to get a table for dinner, and Bailey Z was our server. She was great! Friendly, helpful and professional. Never needed to ask for anything because she had it covered. I had a big lunch, and my nephew and brother also had a late lunch so I tried to go "light". Haha Started with a Bloody Mary with no garnishes, asked for some spice and it delivered! They were running a specials menu, so I started with the Reuben egg rolls. Super crunchy, had great flavor, and it had to have been a homemade 1000 island dressing. It was heavenly. My brother went with the Turkey Cobb salad, it was giant, bountiful, and looked really robust. My nephew ordered 20 wings to share with everyone. Half garlic parm, half sweet chili. Blue cheese also seemed to be homemade, I automatically ask for extra and it was worth it. I ordered the French onion soup, and the bacon cheeseburger dip which came with tricolored tortilla chips, seasoned and a perfect vehicle for the dip. Everyone was happy with the food. Too happy, we had leftovers and I have to say that the Reuben rolls and wings were still good as leftovers. It's a good thing I don't live in Syracuse because I'd have been there every weekend. It was packed inside, so we knew it was popular. Thanks to Bailey and the team for a great evening! I'll be back!

Pot roast dinner was nice comfort food on this pouring rain evening. Would have liked more mashed…read morepotatoes. Saved half for the next day. Friendly, attentive staff.

picture this, if you will: a nice, warm, comfortable, homey like place you can stop in to order…read moreauthentic New York style pizza. the workers greet you smiling and are extremely polite and give great hospitality, always deliver on time, and never miss on their pizzas. I highly recommend coming here if you want a good time and good food. They'll even hold open the door for you when you pickup up your food and leave, never seen that at any other place, and the pizza maker is a fast worker. genuinely one of the best places I've order at, nothing tops doughboys.

The dough was nice and chewy. The toppings were ok but only covered about 2/3 of the pizza leaving…read morea large amount of uncovered dough on the edge. For all the hype it was disappointing which is why i gave it two stars. We had the veggie and the harrison. The meat balls were meat pieces looked more like ground sausage. With so many options in bville, probably would stick to Sals or Pizza Man at this point.

Stopped in for a slice to go! The owner Pat very nice the place is clean and they had multiple…read morepizzas! I the bang bang chicken very good! They have a small bar! I'll be back! The dough is fresh and delicious!

Lots of options but too expensive. Bought one slice of pizza and a box of four minI half moons…read more Cost me $15 bucks.

We arrived about 12:30, and were seated promptly. The dining room was about 1/3 full but we were…read moregreeted quickly by our server. We got menus and specials and water. The one server never missed a beat even as more tables were seated. I ordered Nonna's Meatballs and a house salad. The bread and table spicy oil came out soon after and the rolls were soft and buttery....it would have been easy to finish them all! Nonna's 2 giant meatballs are served in a bowl with tomato sauce and a nice size portion of ricotta cheese. I enjoyed the meatballs very much. The texture is a little soft, but it didn't bother me... I thought the flavor was very good. The tomato sauce is simple with mild seasoning. The salad was a good size and everything was very fresh...the balsamic vinaigrette was a little sweet. Our server kept our water glasses full and asked us several times how our meals were.

Once again Il Limone Liverpool did not disappoint for our family dinner. Claudio & Antonella are…read morethe most hard working generous people who love to share their family recipes with pride and love. We couldn't be more thrilled that our community is their home now and they are serving delights such as veal and eggplant Sorrentino over gnocchi in an incredibly flavorful Marsala sauce; gnocchi with a light fresh cherry tomato sauce, Oso bucco special that melted in your mouth; and my fave I don't stray far from.. orecchiette with sausage and broccoli rabe. No pic of their delicious moist giant meatball app and crispy and decadent arancini as we devoured them! Thank you Claudio for your table side visit, even though my sister-in-law tried to pry your sauce recipe from you! Grandmas sauce recipe is safe with him! Casual lovely dining at its best with the best servers!

Their pizza is delicious. Try the eggplant with red onion. It's the best. Delivery is always on timeread more

On every visit to Sal's, they have delivered delicious offerings. I'm especially pleased with their…read moreFranchese but lately have been trying other entrees -all good. We have noticed that all of the staff and servers are always pleasant. Even on crowded, busy nights, they remain competent professionals taking the time to "get it right " Our last busy two weeks ago we encountered Lauren working in the back room. We were asking the last seating with a party of five. When prompted she acknowledged it had been a long day, but she was ready for more lol. It was obvious she meant it. Service throughout the meal was exceptional. Multiple visits to ensure we had everything we needed for an enjoyable night out.