NAPOLI PIZZERIA_- No risk, all reward!!!
"Pizza Crazy" family that first gets their nod from the Queen of our crew... discovered a new pizza shop that is 10 out of 10 on our DROOL factor!
I stopped by a new shop that has been on the list of my wife's passion to find great pizza.
Our pizza ratings are based on the HOPE that sauce, cheese, and toppings are of the highest quality, flavor and continuity.
The primary gauge to us is that after eating a slice to the crust, that the crust is not just a leftover edge of the medium that caries all the goods, but more so, the dessert that establishes the final memory of the delicious foodie experience.
I walked into a clean, organized and well thought out pizza shop and found an attentive, pleasant, young counter person ready to immediately wait on me. Those facts alone, nowadays, set this place above 97% of restaurants in CNY.
As I ordered a slice of pepperoni, I observed a neatly dressed gentleman hand spreading pizza dough near the front of the shop. He worked with obvious experience, calm and efficient, likely from many decades of experience.
I began to speak to whom I believed was the owner. He never introduced himself as the owner. He simply and kindly answered my questions relating to the ingredients while he manipulated the dough. He appeared to be a throwback proprietor, genuinely honest, knowledgeable and acutely displaying the pride of a professional. This also ranks near the top 1% from our experiences. The interaction was satisfying, and the pizza was eventually purchased, packaged and brought out to my wife.
To be clear... there is a private and specific reason she is always the test pilot. IT is her "foodie" gift to the world (but mostly just our family and friends, lol)
If she raves... it is a guaranteed GRAN SLAM!!! Then, the delightful drool and chomping is shared by us all.
I unwrapped the slice and handed it to her... the overall presentation was like a poster for pizza perfection. One important factor our family requires is no burnt dough bubbles. We may be on the far side of the popular product that many brick and wood fired ovens provide, but we take no joy in burnt or charred dough.
That being said, the slice had the perfect color and expected ratio of crust that we desire. The flavor of the crust was very enjoyable, and finished with the highest degree of bite pull and chew. It provided the finishing dessert that we crave. This was also NOT a "bready" or underdeveloped crust. It was an attentive creation. The dough rates as the top 0.01% in the area.
The sauce was skillfully simple, and on point. The cheese was as excellent as we have ever experienced, and the quality could not be better outside of Italy.
The pepperoni was wonderfully rich and of great quality.
The remaining variable, especially in CNY, is the CONSISTENCY FACTOR, of which we can only continue to devour their pizza and have the hope that NAPOLI PIZZERIA becomes a community staple for as long as time is recorded.
This pizza shop is worth your time, effort and money to discover unexpected food products that you will absolutely enjoy with family and friends.
Thank NAPOLI PIZZERIA for your service. CHANGE NOTHING :)
We will see you again on a much larger scale.
Tammy and Wayne LaFluer
& FAMILY/FRIENDS
Clay , NY read more