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    The Pizza Cutters

    3.2 (80 reviews)
    Closed 8:00 am - 10:00 pm

    Order The Pizza Cutters Takeout or Delivery

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    Calzones, Stromboli and garlic knots
    Beth R.

    Yall!!! This place is insanely good! We ordered a delivery for 2 calzones and 1 Stromboli. If we'd known they would be so huge, we could have ordered less. These things are MASSIVE!! BUT so so tasty. They arrived hot and fresh and packed to the brim with gooey yummy cheese and toppings. I highly recommend trying this place. Service was great. I didn't go inside so I can't comment in ambience.

    Chicken Bacon Ranch Calzone
    Jill H.

    Had their calzone at the Northeast Jazz and Wine Festival. Wow! Two of us split one calzone, but it was actually enough food for three people. Lots of cheese. Delicious! We got the marinara sauce, but the calzone didn't need it. Service at the food truck was fast and friendly. If you see them at a festival, try the calzone!

    Firework Fries Pizza
    Angela R.

    I came home to a menu shoved under my door and thought "what the heck, I'll try them!" Seems like they're moving to a new location soon, but at the moment they're still in the strip in the Lyncourt neighborhood near Nice Biscuit. The shop is pretty small. There are a couple of stools but this is more of a take-out vs eat in place, which is fine. A couple of qualms. I was going to grab a seltzer from the fridge but ultimately put it back because it added $3 onto my total. When I bought a double can at a gas station for half as much earlier in the day I just can't justify that kinda upcharge. More worrisome, I'm a pescatarian and was sold a pizza that had chicken on it. Went with the firework fry pizza. On the menu that was slipped under my door, there was no mention of chicken on the pizza, but on Yelp, somebody mentioned it having chicken tenders. When I called and placed my order, I specifically asked whether it had meat on it and the cashier told me no. I did peek at the box at the shop but the chicken looks a lot like the fries so I didn't notice until I got it home. Maybe I should have asked about chicken specifically, or been clearer that I was a vegetarian? Regardless, it would be pretty easy to check and it's also a big faux pas to not clearly label a meat item on a menu. The chicken was pretty big chunks so I picked it off, but I would have preferred it be omitted from the get go. The pizza itself was good, albeit carbariffic. Price the pizza a was good, and nice that could get smaller size for around $10. The menu has a lot of calorie dense items, so this spot is good if you want to indulge. I do love all the creative specialty pizza options they advertise. Mine was loaded with fries, jalapeños, cheese, ranch, and special sauce and was admittedly pretty tasty. Healthy eating is on my horizon for the immediate future, so I probably will not be back super soon.

    Pest chicken pizza
    Kathleen L.

    I ordered through grub hub and the driver texted me he was running about 10-20 minutes late due waiting for my order which arrived cold. To be fare it wasn't great pizza but coke it was way worse my clam strips were decent I'm not a fan sorry .

    a pepperoni pizza in a box
    Jay D.

    Finally! I got the chance to try a new pizza spot. I NEVER eat pizza! So I went on their Facebook page to do a delivery order. The actual delivery time ended up being late. But when I called to verify my order earlier, the number I gave online was one number off. They tried to call me and explain. Oops, my bad. When the order arrived, I was heading out the door to my sons house to watch some March Madness. The delivery had to wait another 15 min trip. Total trip time prolly 1/2 to an hour before eating. I know what " box steam " can do to a traveling pizza. But let me tell you, it was worth the wait! The first I tried was the pizza with cupping pepperoni and sausage. Traditional brick oven NY pizza. Wow. I was very pleased. Top 10 Cuse area! I could only imagine eating it after it came straight out of the oven. It would've been amazing. We also ordered a Detroit style pizza. That too was authentic and true to the name. To our surprise they threw in an order of wings. I guess compensation for the delivery time. No need, but greatly appreciated. I believe they were the everything wings. I gotta say, they were very unique. I never had that taste in a wing sauce before. Crispy and covered with plenty of sauce too. One of a kind, and on point! They need to represent with those in The Battle of The Wings that is coming up! I'm not sure of what the side sauce was. Tasted like a sweet heat. Great to dip the wings in! Maybe even to drizzle over the pizza!‍ All in all a great experience. My family who dined also agreed. I'm definitely a fan. Next time I'll have to try some calzones, or some other menu items. I can't wait to reheat the the leftovers for a more out of oven experience. Check em out!!!

    Breaded mushrooms and hot chargrilled wings.
    Thomas C.

    Family owned by a former manager for Pies Guys Pizzeria, Pizza Cutters opened in 2018 in Lyncourt and say they serve "Syracuse style" pizza, which means a slightly thicker crust that, more often than not, is cut into strips rather than wedges, although they'll cut it however you want. The shop serves the classics: pizza, wings, subs, salads, calzones and wraps. Fried haddock is available daily. They also offer catering, with more Italian favorites such as eggplant parmesan and lasagna. Friends of ours have raved about Pizza Cutters, so naturally, we had to check them out. Their menu is very interesting, a ton of very creative topping combinations, so it definitely caught my interest. Wife and I ordered on a Saturday. The girl who answered the phone was not at all friendly and seemed bothered by my call. We tried the Firework Fry pizza, topped with fries, chicken tenders, jalapenos, mozzarella, cheddar and boom boom sauce, and an order of breaded mushrooms and hot wings char grilled. Food was ready when I got there, on time when I was told it would be. Small, delivery/take out only place, no seating. Easy on street parking right in front. Again, employees were not very welcoming. I walked in to the woman at the counter having some kind of argument with their delivery driver, who was dropping F bombs like there was no tomorrow. Now, I'm not at all offended by the language, but it's definitely unprofessional, especially making a customer wait while you finish up your heated discussion. Woman at the counter again wasn't very friendly or welcoming when she finally did acknowledge me. Got home and we really liked the pizza. I'm a firm believer that pizza that is cut into squares is no good, and I probably would've asked for triangles had I known, but the pizza was good. Ton of flavor, toppings were great. The wings were not, on the other hand. 0 sauce on them, just bone dry, not even any sauce in the container from them. Wife loved the mushrooms though, said they were some of the best she's ever had. Prices were fair and comparable to similar pizza places. Not 100% sure I'd go again. The pizza was good and there were definitely other combos I was interested in trying, and I'd chalk up the wings to an off night usually, but the lack of professionalism from the employees was pretty off putting.

    Extra X-Large Pizza
    Hayley R.

    I really really wanted to love this place considering it is so close to my house, however I can't give it more than 3 stars. It was "okay" but that's all it was. I got the extra large pepperoni pizza and chicken riggies, which came with 2 garlic knots. The garlic knots were so hard on the top that it hurt my teeth to bite through but the doughy parts were good. The riggies... just don't get them from here it tastes like pasta with marinara sauce from a jar. The pizza would be good party pizza but for the price I expected more than that! Overall, edible and would eat it again if someone else ordered it but I'm throwing the riggies away because those just can't be eaten.

    Cheese fries

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    6 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Had a couple of calzones and they were pretty good! Would probably ot come back, loved the garlic on top!

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    1 year ago

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    3 years ago

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    2 years ago

    We gave them another chance and it was perfect!! Delicious and correct. The gluten free pizza is great too!

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    3 years ago

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    3 years ago

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    6 years ago

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    5 years ago

    Takes forever every damn time!!! It's been an hour and a half!!! And it's cold. $40 for cold pizza and wings that took an hour and a half.

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    4 years ago

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    4 years ago

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    3 years ago

    Try the fried cheese curds you'll never go back to mozzarella sticks again !

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    3 years ago

    Pizza was great! I had two slices that were both hearty and filling. The balsamic chicken slice was delicious

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    3 years ago

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    7 years ago

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    3 years ago

    Some times it's good sometimes it's bad I guess maybe depends on who is making the food

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    East of Chicago Pizza - Syracuse - Chicago Style Deep Dish Pizza

    East of Chicago Pizza - Syracuse

    3.9(39 reviews)
    1.0 mi
    Certified professionals
    Locally owned & operated

    East of Chicago is an excellent addition to the Syracuse pizza scene (is there a scene?). While…read moreit's typical to get the NY-style slice around here with thin, crispy crust and mounds of cheese, East of Chicago pivots a bit into the pan-style, deeper dish pizza which is a refreshing option. We have eaten here twice and both times we walked away with happy bellies and some new favorites. For our most recent visit, we ordered a sausage topped pan-style pizza along with their garlic cheesy bread. The staff working the counter were VERY friendly and welcoming when we came to pick up - very appreciated. Inside, it's small and there isn't a place to dine in, so you'll be doing take out here. Parking is on the street out front and seems to be available each time I roll by. The order took about 25 minutes to get ready and was available as promised when I picked up. The pizza was really buttery, soft, and just what you'd want from a deeper style pizza. The garlic cheese bread may have been the star of this order though. It was nice and garlicy, buttery, and cheesy...the way that GARLIC CHEESE BREAD should be :) We will be back!

    When it comes to pizza I am particularly picky about it, as a forwarning here! I have odd likes and…read moredislikes about pizza. Deep dish is my favorite kind of pizza. The taco pizza from east chicago is one of my favorites. I am all about a ton of toppings and am never disappointed with that. It feels particularly worth the money and you're never left missing something on a bite. Crust is crispy. Service is a little slow, we always do takeout/pickup and its nearly always off by about 15-30 minutes in timing, even when we order online we are waiting that extra time after ordering. The inside is your typical pizza shop, and the workers are nice

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