I have tried many different pizza spots around Syracuse and am grateful many offer a gluten free…read morecrust. So far, Via Napoli has the *best* gluten free pizza I've had! It's not a crunchy cracker crust or premade cauliflower crust. It's a perfectly crisped but soft, doughy texture. If you are a gluten free pizza lover, their pies are a must try. Their wood fire oven is the best way to enjoy pizza and their flavors/execution reminds me of my time spent in Italy. I did not wait more than 10 minutes for my personal pizza and was impressed by the efficiency of their food truck setup. I can't wait to find them again and enjoy more pizza.

The pizza was very tasty and there was great service at the food truck. The only complaint is the…read moregluten free pizza was considerably smaller than a normal pizza with an up charge. Will definitely give them another shot, the crust was great!

I ordered an antipasto salad I thought on their website but the order did not go through. I stopped…read morein for pick up on a Monday evening, there were no other customers and no wait. I inquired about online order but staff was able to make antipasto and said it would only take a few minutes. It is an authentic antipasto and huge portion with everything you could think of going into an antipasto! Artichokes, meats, cheeses, veggie galore, including Giardinera and house made Italian dressing! Total $16 and change a great price for the portion and amount of ingredients! This was my first order and I will definitely be returning! I prefer a more simple version but this was consumed and raved about. This was takeout but plenty of seating for dine in with a classic Italian pizzeria vibe.

Riggies are not authentic. Not real, not close, don't offer riggies if they are lesser than.read more

East of Chicago is an excellent addition to the Syracuse pizza scene (is there a scene?). While…read moreit's typical to get the NY-style slice around here with thin, crispy crust and mounds of cheese, East of Chicago pivots a bit into the pan-style, deeper dish pizza which is a refreshing option. We have eaten here twice and both times we walked away with happy bellies and some new favorites. For our most recent visit, we ordered a sausage topped pan-style pizza along with their garlic cheesy bread. The staff working the counter were VERY friendly and welcoming when we came to pick up - very appreciated. Inside, it's small and there isn't a place to dine in, so you'll be doing take out here. Parking is on the street out front and seems to be available each time I roll by. The order took about 25 minutes to get ready and was available as promised when I picked up. The pizza was really buttery, soft, and just what you'd want from a deeper style pizza. The garlic cheese bread may have been the star of this order though. It was nice and garlicy, buttery, and cheesy...the way that GARLIC CHEESE BREAD should be :) We will be back!

This is like the second review I did tonight about this pizza. Second slice was even tastier than…read morethe first somehow.

Apizza Regionale was our girls night choice for our get together. My friends have never been, it's…read morebeen forever since I had their food (I've done takeout only). When we got there and added our name to the list, we didn't have to wait long to be seated. It was quite cozy inside and they have an outdoor patio as well. My friends ordered a drink they saw their Instagram which was the Cucumber Watermelon Sangria. They both loved it, I opted for water since I drank a bit this weekend already lol. We ordered appetizers and individual pizzas. I'm a sucker for a brussels sprouts appetizer and had to try theirs. This will be a repeat order, all the flavors balance each other so well(sweet, salty, and that mustard glaze yum). My friends enjoyed this as well. My friend's ordered the zucchini fritte and they enjoyed that. I ordered my favorite, tried and true The Calabrian (I love hot honey on anything lol). My friends ordered the Garlic & Broccolini (which would be my second choice). They both enjoyed their pizzas, my friend and I shared a sliced with each other. I like the garlic and broccolini as well, I enjoy a white sauce based pizza at times(I love broccoli on pizza, huge garlic person lol). They ordered dessert and coffee, and they both loved the pistachio crème brûlée. Overall it was a great evening with friends, delicious food and atmosphere. The service was friendly from when we arrived to the end. I'll add it to my date night list for my husband and I.

Apizza Regionale exceeded my expectations! My husband and I wanted a night cap after eating at…read moreDinosaur BBQ. Apizza was about to close, but they accommodated us. This is a vibey NY style pizza & Italian restaurant. We met the lovely Ciara behind the bar, and she made a Velvet Daydream. The presentation, the ingredients, the Chamberyzette, OH MY! Jacob was the DJ of the night, and we chatted about contemporary funk. We had a few plans for the weekend, but decided to run it back on Sunday for dinner. I had the Sunspell which was lemon, basil, passionfruit, and vodka. It was bomb! We enjoyed the antipasta bowl, but the STAR OF THE SHOW was that delicious chicken parmigiana. The chicken was crispy, flavorful, AMAZING. The sauce was rich and robust. I loved everything about Apizza Regionale, and can't wait to visit again when we are in Syracuse!

I was recently in New York for an extended period of time...visiting my mom, family, friends. I…read morealways fly in and out of Syracuse bc 1) my brother lives in Cuse and can pick me up and 2) it's oddly cheaper (usually) than flying into Rochester. I have a sister in Rochester, but she always tells me to "uber it" I always feel the love when I wanna come home from her :-/ Anyway, this past trip, I flew up a little over a week ago and of course, out of Cuse. My brother wanted to treat me to a pizza and we couldn't decide where to go. I always prefer to try places people haven't been to yet. I like it to be a surprise for them as much it is for me. So we called several places. It was a Friday night, I flew out crazy early on Saturday. Naturally, pizza places on a Friday... always busy. Pizza places in a college town...even busier. Syracuse University keeps them busy as hell. Johnny Mac's. So I'm not sure how far or close it is to campus. It's a little bit of a drive from my brothers house. That turned out to be ok bc the wait was only 30 mins, maybe a little less tbh bc the pizza was SLIGHTLY cold when we picked it up. All the other places we called... hour and half for some, 2 hour wait for others. INSANE! For one pizza! Gurl, bye! So we went with this place. One of the best things for me was...my brother had never been. He took one bite and was like .... "It's so good!" Which made going here even better. And yes, the pizza was delicious. Even if slightly cold...it was still amazing and yeah..we have microwaves for a reason lol. The price was decent too. I wanna say $18 and change, if I remember correctly. Don't quote me on that. May have been slightly cheaper. Regardless, the pizza is fantastic and ya can't go wrong. If you've been, you know, if you haven't been, ya need to go. You won't be disappointed. It really is delicious. It's kinda of in a random spot, doesn't look like your typical pizza place, looks more like a little house lol, inside tho ... definitely pizza place vibes. I waited outside with my pup (saw the inside ...bc ya know, windows and stuff lol). It was in and out. Great place. Even tho I said I love to try new places, and I always do, I would absolutely have their pizza again. Wish I had something to say about the staff, but my brother was the one who dealt with them. Great place. I definitely recommend it. Thanks for reading, YelperMac'ers!!! Cheers!

Great pizza - perhaps some of the consistently best pizza I've had in Syracuse. The wings are…read moreequally good, and they let you buy them in 5s, useful if you have multiple people wanting different sauces, or if you just want a smaller order. Their delivery service is great, and seems to be in-house instead of through a third party. Only con is they're closed Mondays, but that's relatively normal, especially considering they're open Sunday. We really love this place, and hope they stick around for a long time to come.

Stopped into Di Lauros today to try the pizza. We were greeted as soon as we walked in the door and…read morepromptly waited on. I ordered a slice of the cheese pizza ($2.70) and was very surprised at how good this was! They also had loads of Breads and pastries available but didn't try any of those. Definitely will return !!

I have got to add this review. While it's true, most of DiLauro's bread is tasteless and so not…read morelike the Italian breads of Italy or New York, their tomato pie is to die for. I've been all over the world following my passion for pizza. While the tomato pie is not truly a pizza (it has no cheese) it holds a special place in the sauce on crust world. A lot of Italian bakeries in the NYC area back in the day would have a sheet of tomato pie with squares available for customers to buy to go along with their canoli, biscotti, or sfogliatelle. DiLauro's has captured that memory & that flavor. So surprisingly good, mainly because their sauce is the sauce of the tomato gods; words alone cannot describe how ridiculously good it is. It needs to be experienced. Thick, zesty, memorable.

We arrived about 12:30, and were seated promptly. The dining room was about 1/3 full but we were…read moregreeted quickly by our server. We got menus and specials and water. The one server never missed a beat even as more tables were seated. I ordered Nonna's Meatballs and a house salad. The bread and table spicy oil came out soon after and the rolls were soft and buttery....it would have been easy to finish them all! Nonna's 2 giant meatballs are served in a bowl with tomato sauce and a nice size portion of ricotta cheese. I enjoyed the meatballs very much. The texture is a little soft, but it didn't bother me... I thought the flavor was very good. The tomato sauce is simple with mild seasoning. The salad was a good size and everything was very fresh...the balsamic vinaigrette was a little sweet. Our server kept our water glasses full and asked us several times how our meals were.

My friend and I had lunch today, Thursday. The food was ok…read more The olive oil I don't believe was real and had no flavor or color. I had the Orecchiette with sausage and broccoli rabe. Plenty of food but it was drowned in an oil base sauce with absolutely no flavor. We came because we had heard it was very good. Sorry but I was disappointed. The service was great, waitress was attentive but not overbearing. The ambiance was boring and I felt like I was in a mall restaurant, which it is. I've been in mall restaurants before and felt like I was somewhere else other than a mall. Are heritage are both from the south of Italy and our meal was a abysmal.

Ordered OIP delivery, had been a while since I'd gotten their pizza, but I remembered it being…read moretasty, so I decided what the hey, why not. Delivery was right on time, and the pizza and wings were fantastic as expected. Got an order of mozz sticks too, and those were well packaged and tasty. Got a GF pizza for a family member who wanted it, and they gave it high marks too. My only reason for not giving this a full five five stars is the cost. Granted it's been probably a year or so since I ordered last, but it just felt like it was way more than I expected. Maybe that's me, maybe their prices really have gone up a lot, I can't speak to that. I can only say it was more than I had expected, or hoped to pay. Other than that - food gets big thumbs up!!

Over priced pooy pizza slice is so old and want 5$ smh whole 1$ for a small cup of sauce smh never…read moreagain