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    Il limone

    4.2 (108 reviews)
    ModeratePizza, Italian, Seafood
    Closed Closed

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    Recommended Reviews - Il limone

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    Large cheese pizza
    Val M.

    Had heard good things about this pizza so I decided to give it a try. Cheese pizza and mild wings and they did not disappoint! Next time, toppings or maybe pasta!

    Chicken special
    Alexis M.

    Apologies for the half eaten plates...face ate first this time. Not pictured house salad and tortellini soup. This place was packed on a Tuesday night and I can see why. It was incredibly tasty. I am impressed we got 6 large piece of warm bread for a table of 2. The entrees were great and I can't wait to be back for more. Service was slow but we weren't in a hurry

    Avocado Salad with Shrimp
    Lisa S.

    Dined there on Tuesday with a good friend and loved the avocado walnut salad with grilled shrimp. The shrimp was the highlight of the meal seasoned perfectly paired with greens, walnuts, dried cranberries and goat cheese. I was a little disappointed only with the goat cheese because it was fried into little balls. I was hoping for some fresh goat cheese on the salad, but that wasn't a deal changer. The restaurant was very busy the waitress did a decent job taking care of us. I liked the salad so much. I ordered it for takeout tonight and was a little disappointed. The shrimp had very little seasoning if any, and that really was the Highlight yesterday, hopefully it's just a one off because I love to try it again.

    chicken riggies
    Jessica G.

    The service can be a little slow and lacking at times but overall is good. The owner takes pride in his restaurant and dishes. The inside is clean and cozy but not too fancy. The food is very delicious and has huge portions. I was a little disappointed in the lasagna as I felt it could have more flavor but the chicken riggies really are excellent. The riggies have a nice kick of heat which I enjoy. I think what would take this place from good to great is changing to fresh bread at the tables instead of pizza dough. I'm not a fan of the pizza dough.

    Menú
    Rebecca F.

    Wow!! I didn't expect to be so impressed but Il Limone is where it's at!! We had fantastic service and the food is OUTSTANDING. Huge portions and biggest meatballs I've ever seen in my life. Very cute, you can tell it's family owned and loved. Definitely worth your while to pop in here

    Chicken cutlets with mixed vegetables
    Mark H.

    First visit to I'll Limone since they open recently. Food was very good I had Chicken Cutlets and my wife had Ravioli's Service was excellent, bread and drinks came out quickly, and entrees followed at just the right time. They did a nice remodel of the former Canale's restaurant that was the old occupant of the space. 4 star rating because I thought house wine and pasta entrees were just a bit high. I understand that's no fault of their own, prices for everything are high. We will definitely go back, look forward to our next meal at I'll Limone!

    two sub sandwiches on a plate
    Thomas C.

    Claudio Bueti moved to Brooklyn in 1973 from his home in Calabria, a region in southern Italy. That's when he opened his first restaurant, and he's been cooking family recipes in kitchens ever since. Over the past 40 years, he's owned six pizzerias in New York City. He and his wife Antonella left their friends and restaurants in the city to move here to be near their daughter, an elementary school teacher, and her 3-year-old son. It didn't take long to decide he needed to keep working, so he moved the brick-lined Attios oven from Enzo & Claudio's Pizza Italiana Restaurant on 7th Avenue to the strip mall in Liverpool. Been wanting to try pizza here since they opened, but many reviews mentioned staffing issues and long wait times, so we decided to wait until the hype died down. The wife was in the area Saturday so we decided to get some take out and finally give them a try. Called right at opening and we're told only 20 minutes. We ordered a large regular pizza with pepperoni and meatballs and a chicken beuschetta hoagie. Food was ready when my wife arrive. We dug in when she got home and even though it was a 30 minute drive, the good was still awesome. The sub was great, thin, tender chicken cutlet, breaded and fried perfectly, perfect sub roll, and the bruschetta was delicious. We absolutely loved the pizza. Probably one of the best pizzas we've had in CNY. Crust was the perfect thickness, cooked perfectly, the sauce had a great taste that I haven't found at any other pizzerias in town, and I loved the meatballs. They had a perfect, firm texture, not just like loose ground beef, and were sliced thin instead of just halved which I really liked. Price was comparable to other pizza places but the quality and taste was definitely better than most. I'll absolutely be going back for more.

    Restaurant bread and oil to start

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    9 months ago

    Good was delicious. Ambiance was happy. Service was a bit slow on a Saturday night. Would try them again on a week night, not Saturday.

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    Cousins Maine Lobster - Syracuse

    Cousins Maine Lobster - Syracuse

    3.6
    (11 reviews)
    6.9 mi
    Family-owned & operated
    Casual dining

    My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

    There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

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    Cousins Maine Lobster - Syracuse
    Cousins Maine Lobster - Syracuse
    Cousins Maine Lobster - Syracuse

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    Il limone - pizza - Updated June 2026

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