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    Bianchi's Pizza Pad

    3.7 (35 reviews)
    InexpensivePizza, Italian
    Closed • Closed

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    Sam again hit it out of the park. I order food and dessert for all the associates (100) of us at LOWES in Clay..I had so many of them say the food was AWESOME, I totally agree. I had some say from now on he's our guy. I'm so happy everyone was able to try the food. Sam has done many of Lowe's PRO events and they all have raved...Try it! You won't be disappointed. Thanks for everything Sam!

    Bianchi's Chicken Cutlet Sandwich
    Cody P.

    This place has been on our list for a while, but we conduct most of our pizza business on Mondays so it hasn't been an option for us. The first time, we went with a special, getting a 2 topping pizza and 20 wings for $28.84 out the door. This is absolutely insane - I'm pretty sure most places would charge more than this just for 20 wings. In fact, for most things in our experience, the pricing alone would be enough to get us back in the door. The first pizza we got was pepperoni and jalapeno. We usually go for 16", or 18 if they have it. Here, the biggest pie they've got is 14", so that cut into our leftovers. First impression though, this was like the softest pizza I can remember getting in a long time. We could have sliced it with a plastic butter knife. We wouldn't go for this every time, but it absolutely stands out from any other pizza I can remember. What we lost in our slightly smaller pie, we got back in spades with the extra wings. Extra crispy, extra sauce, for only a small upcharge. We went sweet with both flavors, and both flavors were balanced perfectly with no sugar fatigue. This was an amazing deal while cutting no corners in quality. They don't have a ton of specialty flavors, so we went with buffalo chicken for the next one, no combo. I don't know what happened, but it felt like we were ordering from a different place entirely. The pizza was pretty dry, nowhere near as soft, and cut into strips. We hardly had any, and pretty much grazed on the leftovers over the next week. We threw in a grinder and their signature chicken sandwich. We placed the order online, and we were sad to get a phone call to inform us they were out of sub rolls so no grinder. The sandwich was still on though, and it was incredible. The chicken had a soft breading with kind of a homemade feel to it. This was on a soft roll, softened even more by the vodka sauce which I'm also guessing was homemade. One of the better chicken sandwiches we've had, especially from a pizza place. They always have desserts sitting on the counter, and this time I got ambushed by a pile of giant Swiss roll cakes. I had already paid online for the meal, but had enough cash to walk out with one. It's cake, but it has a stretchy, sort of gelatinous texture to it. We ended up taking a week or so to finish it, and the last slice on day 5 or so was just as good as the day we got it. It seems to be like Pizza and their regular menu is only a fraction of what this place brings to the table. They have an extensive catering menu and they post their offerings on their Facebook each day. Everything they post looks amazing, and people online seem to rave about it. I definitely plan to give it a shot, but it seems like I have to plan for it and be quick on the draw. This review pertains only to the food and service from the pizzeria menu.

    Sausage and pepperoni pizza (not the best pic)
    Danielle B.

    After reading countless Tavern reviews about Bianchi's, my family and I finally decided to check them out for our weekly pizza night. Let me first start off by saying that they have THE BEST prices for pizza and wings that I have come across in years. During a time when everything has been extremely overpriced, I was absolutely pleased with their more than reasonable menu prices. We ordered their large 2 topping pizza and 20 wings special, which came with a 2L drink, drumroll, please.... $25 + tax (mind-blowing) The pizza was made with fresh homemade dough, which had a soft but good chew to it. I loved that they used crumbled Italian sausage! Another huge plus in my book. The wings were nice sized and cooked perfectly. If I were to lend one suggestion, it would be to possibly sauce the wings or season just a little more. They lacked just a tad in flavor (that's completely a personal preference). Otherwise, everything was wonderful. I will definitely be ordering from Bianchi's again.

    Medium hot Wings 9/10 - crispy, flavorful, meaty. An order of 20 was enough to split between 2-3 people.
    Cassie C.

    First time here & will not be the last! I grabbed some wings, which were some of the best wings I've had in the Syracuse area. They stayed hot during the drive home (15 mins.), and they were so filling. Unlike other wing places, these weren't doused in sauce, they tasted great with the way they were seasoned. I can't wait to return to try their pizza deals!

    Erin o.

    Decided to try somewhere new and was not impressed. The Luna is huge and soooo heavy. We got sausage, pepperoni, and mushrooms. I couldn't believe for how big and stuffed it was how little flavor it had. The dough was also a little chewy. As far as the salad there was barely any salad to speak of. There was very little veggies and was mostly meat and cheese. Not a repeat for me.

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    4 months ago

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    6 years ago

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    Sam M.

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    3 years ago

    Great pizza and quick service! Super easy location for parking. Try the garlic pizza!

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    3 years ago

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    4 years ago

    Food was alright. Garlic Chicken needed more seasoning. They were fried like we like them but just lacked taste.

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    8 years ago

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    3 years ago

    Stopped for lunch yesterday. Been sick ever since. Time to review your hand washing and money handling procedures.

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    6 years ago

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    9 years ago

    Pizza and Wings special was alright. I've had their breakfast sheet pizza and it was great.

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    Apizza Regionale - Broccoli and Garlic Pizza w Vegan Cheese

    Apizza Regionale

    4.6(467 reviews)
    3.5 mi
    •$$

    Apizza Regionale was our girls night choice for our get together. My friends have never been, it's…read morebeen forever since I had their food (I've done takeout only). When we got there and added our name to the list, we didn't have to wait long to be seated. It was quite cozy inside and they have an outdoor patio as well. My friends ordered a drink they saw their Instagram which was the Cucumber Watermelon Sangria. They both loved it, I opted for water since I drank a bit this weekend already lol. We ordered appetizers and individual pizzas. I'm a sucker for a brussels sprouts appetizer and had to try theirs. This will be a repeat order, all the flavors balance each other so well(sweet, salty, and that mustard glaze yum). My friends enjoyed this as well. My friend's ordered the zucchini fritte and they enjoyed that. I ordered my favorite, tried and true The Calabrian (I love hot honey on anything lol). My friends ordered the Garlic & Broccolini (which would be my second choice). They both enjoyed their pizzas, my friend and I shared a sliced with each other. I like the garlic and broccolini as well, I enjoy a white sauce based pizza at times(I love broccoli on pizza, huge garlic person lol). They ordered dessert and coffee, and they both loved the pistachio crème brûlée. Overall it was a great evening with friends, delicious food and atmosphere. The service was friendly from when we arrived to the end. I'll add it to my date night list for my husband and I.

    I really wanted to like Apizza Regionale more than I did…read more We started with the meatballs, which were incredibly small and unfortunately very dry. The sauce, however, was very good and easily the best part of the dish. The Porkstore arancini was also disappointing. They lacked flavor, and the portion size was surprisingly small. I would have much preferred one traditional, full-sized arancini because even combined, I'm not sure everything on the plate amounted to one. The pizza was good and ultimately the saving grace of the meal, but it wasn't anything that blew me away. For the price, I expected a higher level of quality, particularly when it came to the ingredients. I've had considerably better pizza made with better ingredients for roughly the same price elsewhere, even if admittedly not in Syracuse. The restaurant itself is very attractive and has a great atmosphere, but the food simply didn't justify the price for me. I left feeling like much of Apizza Regionale's appeal comes from the lack of serious competition for this particular style of restaurant in Syracuse rather than the food standing out on its own. Overall, it just wasn't for me, and I don't see myself returning.

    Photos
    Apizza Regionale
    Apizza Regionale - Brussel sprouts

    Brussel sprouts

    Apizza Regionale - Get the Chocolate Budino - heavenly!!!

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    Get the Chocolate Budino - heavenly!!!

    Francesca's Cucina - Chocolate mousse cake

    Francesca's Cucina

    3.7(530 reviews)
    3.6 mi
    •$$$

    A group of 12 of us came to Francesca's last night. We started outside in the beautiful patio area,…read moreand had to move inside near the end of the dinner due to rain. Moving inside was easy as they had a great table already set up in case of rain. I got the seafood risotto special. Because it was a special, the prices were not attached. If I knew it would've cost $42, I may have paused and not spent the money on it. However, I am glad I did not know the price and ended up getting it because it was the best dinner I have had in about a year. The fish was perfectly seasoned and complemented the risotto so well. The strawberries on it seemed like an odd choice, but the flavor combination was outrageous. It was extremely delicious. I got a summer risotto dish from Francesca's last year as well, it was also excellent. They do their flavor combinations so well. Overall, our group was extremely happy with our choices. The service was impeccable. I wish I remembered our server's name. He was engaging, patient, and had a great personality.

    Went there last night 7/16/26. Originally had 6:45 reservations on patio, but I called to switch…read moreto indoors because of the air quality from the Canadien fires. They could only get us a bar section table at 7:15. I explained that I have a condition where breathing the toxic air would be harmful, yet the manager kept telling me she is trying to accommodate me. It's not accommodating when you give me a table that I could have reserved myself because it was available. She did nothing for me and had a callous attitude towards my condition. She pretty much said take it or leave it. Nice!!!! Our server was nice but inattentive. Took 15 minutes to get water. The sauce with the bread was delicious. Some of the best I've had. The Arancini was ok. They use way too much breading and there's not enough sauce. It's supposed to be rice balls, not breading balls. My Chicken Parm was very tender but had no flavor. None. Needed more sauce. Pasta was very good. My wife had the Gorgonzola fillet medallions which were very rich ....to be expected. The portion was huge. She seemed to really enjoy it. There's enough leftover for another meal. In total, I was really put off by the callous attitude of my condition and how the manager pleaded with me that she was trying to accommodate me by giving me an open slot I could have reserved myself on open table. I pleaded with her about the condition, yet she didn't seem to care. Thank you!

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    Francesca's Cucina - Bar

    Bar

    Francesca's Cucina - Butter Cake

    Butter Cake

    Francesca's Cucina - Prime rib over mashed potatoes

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    Prime rib over mashed potatoes

    Abbiocco by a mano - Appetizer special we ate half before pic.

    Abbiocco by a mano

    4.2(127 reviews)
    3.7 mi
    •$$

    Amazing experience here! The Italian food was top notch…read more Service was incredible, Food came out quick and fresh Everything we ordered was great, c Ambiance was nice, classy, If you're in the area and want a nice Italian dinner, check this place out .

    While staying in Downtown Syracuse I looked for some good Italian in the area and this place came…read moreup with excellent reviews. I checked OpenTable for 6:30PM on a Wednesday night and it said there was nothing within 3-1/2 hours. I found this very odd and since I was on my own, I ventured on down anyway to see if I could score a spot at the bar, which I easily did because they were only 1/4 full and the bar only had 3 other people at it when I arrived. I believe the bartender's name was Justin and he was great... very friendly and helpful, as well as engaging. He constantly checked on me and discussed the menu and restaurant, as well as their offerings. I chose their All 'Amatriciana with their slightly breaded chicken breast on top. The chicken was so very good! The All 'Amatriciana itself was so bland. I was disappointed in how bland it was. There was no spice at all to it, so I asked for their crushed red pepper and ended up putting several spoonfuls on it - turns out their crushed red peppers are either old or stale, but they're definitely bland and useless, as they didn't add any spike to the flavor of this dish and if the chef used these to season this dish while making it, that would explain some of what it was so bland. I will say that their table bread was outstanding! It came with their whipped butter, seasoned with honey and parmesan and that combo was so good! Too bad I didn't order something else, like pizza, as this is what I initially saw in reviews that looked amazing. I'm sure they normally are great here, I just came on an off night.

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    Abbiocco by a mano - Entrance

    Entrance

    Abbiocco by a mano - Zozzona I enjoyed the sausage  Would definitely order again

    Zozzona I enjoyed the sausage Would definitely order again

    Abbiocco by a mano

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    Strada Mia - Chicken Marsala

    Strada Mia

    3.4(154 reviews)
    2.7 mi
    •$$

    We visited Strada Mia for a special New Year's Eve dinner, and we had an outstanding experience…read more They had delightful seasonal cocktails - we tried the spiked hot chocolate and the Christmas Margarita. The food was delicious, and so much to choose from! We had the Arancini balls to start, and they were delicious. We both tried the soups, and I adored the micro grilled cheese that topped the tomato bisque - SUCH a cute garnish! We recommend you get your steak "Jimmy style" because WOW, there is soooo much flavor! The shrimp scampi was also excellent. The large portions gave us some good leftovers. We had to finish with cannolis to-go, and we were so happy we did. Our server was very attentive, even as the place was filling up on a holiday evening! We can't wait to go back and try more of their menu.

    When we left, we said, "That was weird."…read more We booked a reservation for a graduation dinner where we were sat upstairs alone for a while. At the beginning, service was prompt. Our apps of meatballs and calamari were good but when we got our red wine, it was freezing. Then we were waiting for at least a half an hour for our food. My sister was starting to worry about getting to her graduation despite us booking 2 hours ahead of her ceremony. When we received our food, all meals came except mine which was about 10 mins after everyone else. The best meals were the Chicken Riggies & Chicken Milanese. The Chicken Piccata was very heavy of Dijon and the Chicken Marsala tasted like Chicken Teriyaki; needless to say, neither dish tasted like its traditional description. Lastly, the Clam Provencal was void of flavor. Half of our party left as soon as I got my food and we paid the check so we weren't late to the ceremony, but then the rest of our party was asked to leave for another group. Sadly, it was different than what we were hoping for.

    Photos
    Strada Mia - Christmas Margarita

    Christmas Margarita

    Strada Mia - Seasonal cocktail menu

    Seasonal cocktail menu

    Strada Mia - Menu

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    Menu

    Bianchi's Pizza Pad - pizza - Updated October 2026

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