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    Bianchi's Pizza Pad

    3.7 (35 reviews)
    InexpensivePizza, Italian
    Closed 10:00 am - 8:00 pm

    Order Bianchi's Pizza Pad Takeout or Delivery

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    Recommended Reviews - Bianchi's Pizza Pad

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    Chicken wings
    Matt C.

    I will start review saying that I ordered this at 730am. I got their everyday special. 2 topping pizza, 20 wings and 2Lt for $26. I got pepperoni and bacon topping with medium wings. First off, the pizza visually looked great. The bacon looks burnt, but did not taste it. The sauce is sweet and had great flavor. Pepperoni also had great flavor with a bit of a crispy edge to it. The crust has good flavor and a nice crunch to it. I enjoy light sauce and light cheese, so it had a little bit too much for my liking. However, flavors are great and overall a good pizza. The chicken wings actually blew my mind. I rarely get good, crispy wings, so this was a good surprise. I ordered medium, but they tasted more of a mild. There was no sauce in the box, so perhaps I got mild. Either way, skin had great crunch while chicken was juicy and delicious. Overall, one of the better wings Ive had in a long time. I was a bit skeptical ordering this early in the morning, especially after they noted their fryers were not turned on yet. However, they came through by 8am with some good pizza and great wings. Will I order from here again? Definitely. Being an overnight worker, we usually have to wait until 1030am or later to be able to order. But here, they are open real early.

    Bianchi's Chicken Cutlet Sandwich
    Cody P.

    This place has been on our list for a while, but we conduct most of our pizza business on Mondays so it hasn't been an option for us. The first time, we went with a special, getting a 2 topping pizza and 20 wings for $28.84 out the door. This is absolutely insane - I'm pretty sure most places would charge more than this just for 20 wings. In fact, for most things in our experience, the pricing alone would be enough to get us back in the door. The first pizza we got was pepperoni and jalapeno. We usually go for 16", or 18 if they have it. Here, the biggest pie they've got is 14", so that cut into our leftovers. First impression though, this was like the softest pizza I can remember getting in a long time. We could have sliced it with a plastic butter knife. We wouldn't go for this every time, but it absolutely stands out from any other pizza I can remember. What we lost in our slightly smaller pie, we got back in spades with the extra wings. Extra crispy, extra sauce, for only a small upcharge. We went sweet with both flavors, and both flavors were balanced perfectly with no sugar fatigue. This was an amazing deal while cutting no corners in quality. They don't have a ton of specialty flavors, so we went with buffalo chicken for the next one, no combo. I don't know what happened, but it felt like we were ordering from a different place entirely. The pizza was pretty dry, nowhere near as soft, and cut into strips. We hardly had any, and pretty much grazed on the leftovers over the next week. We threw in a grinder and their signature chicken sandwich. We placed the order online, and we were sad to get a phone call to inform us they were out of sub rolls so no grinder. The sandwich was still on though, and it was incredible. The chicken had a soft breading with kind of a homemade feel to it. This was on a soft roll, softened even more by the vodka sauce which I'm also guessing was homemade. One of the better chicken sandwiches we've had, especially from a pizza place. They always have desserts sitting on the counter, and this time I got ambushed by a pile of giant Swiss roll cakes. I had already paid online for the meal, but had enough cash to walk out with one. It's cake, but it has a stretchy, sort of gelatinous texture to it. We ended up taking a week or so to finish it, and the last slice on day 5 or so was just as good as the day we got it. It seems to be like Pizza and their regular menu is only a fraction of what this place brings to the table. They have an extensive catering menu and they post their offerings on their Facebook each day. Everything they post looks amazing, and people online seem to rave about it. I definitely plan to give it a shot, but it seems like I have to plan for it and be quick on the draw. This review pertains only to the food and service from the pizzeria menu.

    Sausage and pepperoni pizza (not the best pic)
    Danielle B.

    After reading countless Tavern reviews about Bianchi's, my family and I finally decided to check them out for our weekly pizza night. Let me first start off by saying that they have THE BEST prices for pizza and wings that I have come across in years. During a time when everything has been extremely overpriced, I was absolutely pleased with their more than reasonable menu prices. We ordered their large 2 topping pizza and 20 wings special, which came with a 2L drink, drumroll, please.... $25 + tax (mind-blowing) The pizza was made with fresh homemade dough, which had a soft but good chew to it. I loved that they used crumbled Italian sausage! Another huge plus in my book. The wings were nice sized and cooked perfectly. If I were to lend one suggestion, it would be to possibly sauce the wings or season just a little more. They lacked just a tad in flavor (that's completely a personal preference). Otherwise, everything was wonderful. I will definitely be ordering from Bianchi's again.

    Medium hot Wings 9/10 - crispy, flavorful, meaty. An order of 20 was enough to split between 2-3 people.
    Cassie C.

    First time here & will not be the last! I grabbed some wings, which were some of the best wings I've had in the Syracuse area. They stayed hot during the drive home (15 mins.), and they were so filling. Unlike other wing places, these weren't doused in sauce, they tasted great with the way they were seasoned. I can't wait to return to try their pizza deals!

    Erin o.

    Decided to try somewhere new and was not impressed. The Luna is huge and soooo heavy. We got sausage, pepperoni, and mushrooms. I couldn't believe for how big and stuffed it was how little flavor it had. The dough was also a little chewy. As far as the salad there was barely any salad to speak of. There was very little veggies and was mostly meat and cheese. Not a repeat for me.

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    2 months ago

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    6 years ago

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    Sam M.

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    3 years ago

    Great pizza and quick service! Super easy location for parking. Try the garlic pizza!

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    3 years ago

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    4 years ago

    Food was alright. Garlic Chicken needed more seasoning. They were fried like we like them but just lacked taste.

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    3 years ago

    Stopped for lunch yesterday. Been sick ever since. Time to review your hand washing and money handling procedures.

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    8 years ago

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    6 years ago

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    9 years ago

    Pizza and Wings special was alright. I've had their breakfast sheet pizza and it was great.

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    10 years ago

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    Apizza Regionale

    Apizza Regionale

    4.6
    (463 reviews)
    3.5 mi
    $$

    Apizza Regionale was our girls night choice for our get together. My friends have never been, it's…read morebeen forever since I had their food (I've done takeout only). When we got there and added our name to the list, we didn't have to wait long to be seated. It was quite cozy inside and they have an outdoor patio as well. My friends ordered a drink they saw their Instagram which was the Cucumber Watermelon Sangria. They both loved it, I opted for water since I drank a bit this weekend already lol. We ordered appetizers and individual pizzas. I'm a sucker for a brussels sprouts appetizer and had to try theirs. This will be a repeat order, all the flavors balance each other so well(sweet, salty, and that mustard glaze yum). My friends enjoyed this as well. My friend's ordered the zucchini fritte and they enjoyed that. I ordered my favorite, tried and true The Calabrian (I love hot honey on anything lol). My friends ordered the Garlic & Broccolini (which would be my second choice). They both enjoyed their pizzas, my friend and I shared a sliced with each other. I like the garlic and broccolini as well, I enjoy a white sauce based pizza at times(I love broccoli on pizza, huge garlic person lol). They ordered dessert and coffee, and they both loved the pistachio crème brûlée. Overall it was a great evening with friends, delicious food and atmosphere. The service was friendly from when we arrived to the end. I'll add it to my date night list for my husband and I.

    Apizza Regionale exceeded my expectations! My husband and I wanted a night cap after eating at…read moreDinosaur BBQ. Apizza was about to close, but they accommodated us. This is a vibey NY style pizza & Italian restaurant. We met the lovely Ciara behind the bar, and she made a Velvet Daydream. The presentation, the ingredients, the Chamberyzette, OH MY! Jacob was the DJ of the night, and we chatted about contemporary funk. We had a few plans for the weekend, but decided to run it back on Sunday for dinner. I had the Sunspell which was lemon, basil, passionfruit, and vodka. It was bomb! We enjoyed the antipasta bowl, but the STAR OF THE SHOW was that delicious chicken parmigiana. The chicken was crispy, flavorful, AMAZING. The sauce was rich and robust. I loved everything about Apizza Regionale, and can't wait to visit again when we are in Syracuse!

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    Apizza Regionale
    Brussel sprouts
    Brussel sprouts
    Get the Chocolate Budino - heavenly!!!

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    Get the Chocolate Budino - heavenly!!!
    Abbiocco by a mano

    Abbiocco by a mano

    4.2
    (127 reviews)
    3.7 mi
    $$

    Amazing experience here! The Italian food was top notch…read more Service was incredible, Food came out quick and fresh Everything we ordered was great, c Ambiance was nice, classy, If you're in the area and want a nice Italian dinner, check this place out .

    While staying in Downtown Syracuse I looked for some good Italian in the area and this place came…read moreup with excellent reviews. I checked OpenTable for 6:30PM on a Wednesday night and it said there was nothing within 3-1/2 hours. I found this very odd and since I was on my own, I ventured on down anyway to see if I could score a spot at the bar, which I easily did because they were only 1/4 full and the bar only had 3 other people at it when I arrived. I believe the bartender's name was Justin and he was great... very friendly and helpful, as well as engaging. He constantly checked on me and discussed the menu and restaurant, as well as their offerings. I chose their All 'Amatriciana with their slightly breaded chicken breast on top. The chicken was so very good! The All 'Amatriciana itself was so bland. I was disappointed in how bland it was. There was no spice at all to it, so I asked for their crushed red pepper and ended up putting several spoonfuls on it - turns out their crushed red peppers are either old or stale, but they're definitely bland and useless, as they didn't add any spike to the flavor of this dish and if the chef used these to season this dish while making it, that would explain some of what it was so bland. I will say that their table bread was outstanding! It came with their whipped butter, seasoned with honey and parmesan and that combo was so good! Too bad I didn't order something else, like pizza, as this is what I initially saw in reviews that looked amazing. I'm sure they normally are great here, I just came on an off night.

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    Entrance
    Entrance
    Zozzona I enjoyed the sausage  Would definitely order again
    Zozzona I enjoyed the sausage Would definitely order again
    Abbiocco by a mano

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    Strada Mia

    Strada Mia

    3.4
    (154 reviews)
    2.7 mi
    $$

    We visited Strada Mia for a special New Year's Eve dinner, and we had an outstanding experience…read more They had delightful seasonal cocktails - we tried the spiked hot chocolate and the Christmas Margarita. The food was delicious, and so much to choose from! We had the Arancini balls to start, and they were delicious. We both tried the soups, and I adored the micro grilled cheese that topped the tomato bisque - SUCH a cute garnish! We recommend you get your steak "Jimmy style" because WOW, there is soooo much flavor! The shrimp scampi was also excellent. The large portions gave us some good leftovers. We had to finish with cannolis to-go, and we were so happy we did. Our server was very attentive, even as the place was filling up on a holiday evening! We can't wait to go back and try more of their menu.

    When we left, we said, "That was weird."…read more We booked a reservation for a graduation dinner where we were sat upstairs alone for a while. At the beginning, service was prompt. Our apps of meatballs and calamari were good but when we got our red wine, it was freezing. Then we were waiting for at least a half an hour for our food. My sister was starting to worry about getting to her graduation despite us booking 2 hours ahead of her ceremony. When we received our food, all meals came except mine which was about 10 mins after everyone else. The best meals were the Chicken Riggies & Chicken Milanese. The Chicken Piccata was very heavy of Dijon and the Chicken Marsala tasted like Chicken Teriyaki; needless to say, neither dish tasted like its traditional description. Lastly, the Clam Provencal was void of flavor. Half of our party left as soon as I got my food and we paid the check so we weren't late to the ceremony, but then the rest of our party was asked to leave for another group. Sadly, it was different than what we were hoping for.

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    Christmas Margarita
    Christmas Margarita
    Seasonal cocktail menu
    Seasonal cocktail menu
    Menu

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    Menu

    Bianchi's Pizza Pad - pizza - Updated August 2026

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