I rushed here to their first location as soon as they opened up. They opened hot with a ton of publicity, and for one of the first times ever, I was in on the ground floor. The first time we went, we ordered a signature burger and a tahini burger, but got two signature burgers instead. Not a huge deal, and they were some of the best burgers we'd had in a while. I mentioned the mishap just incidentally in a public Facebook group - not even complaining but actually talking about how good they were. The owner saw my comment and reached out to me to apologize and offered me the tahini one at no cost. They were so nice and apologetic, I felt bad because I absolutely did not need the free burger to come back!
Then we tried the falafel smash burger, which was even better than it sounded. They'll falafel any burger on their menu, and it works so much better than I imagined. Turns out, falafel burgers really well.
This week we checked them out at their new downtown location. The last location seems like a fine starter spot, but I'm really happy to see them thriving downtown. They've got way more on their menu since we were there last year, and we had a hard time deciding on a reasonable number of things to try.
I'm a sucker for a good spicy chicken sandwich, and always eager to hear out any good restaurant who wants to toss their hat in the ring. This one was a great chicken sandwich, but doesn't shine against the rest the same way their burgers do. The breading was soft, and didn't have a ton of flavor to make it pop.
We had similar thoughts on the curry burger. Same perfectly cooked burger, but the curry was pretty subtle and they didn't really commit to the bit. Adding some salt to it actually brought out the flavor a lot more.
I was really excited about the rice bowl, but not a lot of action on that front either. I have to imagine it's just a difference in style preference. We usually go for the red and white sauces, or the full-on Greek style with tzatziki and feta. This one was a light garlic sauce that mostly formed the texture and background. It did have a nice fresh feel to it, but it was just the sum of the ingredients as they came.
The thing that totally blindsided us was the Cheeseburger Shawarma wrap. In prime burger form, Kofta Burgers can't be stopped, and this was like the Megazord where all their best attributes came together. The pitas they used in the wrap were crispy enough to keep the best possible form, and soft enough to get the full benefit of a pita wrap. These things were so loaded with sauce, cheese, and the most endearing possible amount of grease. After trying the other items first, we were actually happy to see the stain on the cardboard container. It won't be possible to come back without ordering this again.
All their entrees come with potato wedges that are just the right texture. They're soft and a lot fresher than even the best fries. They would go absolutely amazing with labneh. We wanted to try the pomegranate BBQ sauce, so we used a side of it with the wedges. It went well with the wedges, and it tastes exactly how you hope it will. Good BBQ sauce with a kick of sweet and tart.
Their burgers get a decent amount of hype, and I still think they're massively underrated. Try at least one of them with a falafel patty, because it's an entirely unique experience. read more