Me and fiancé shared an appetizer of hush puppies, a Mattydale combo with an additional six piece…read moreof scallops with King Seafood special seasoning. There was more than enough food for two people to share with being overstuffed. Food was tasty. Seasoning had a nice balance of flavor without being salty like other boil restaurants in the Syracuse area. A little messy but that's to be expected when eating this type of food. They supply gloves, bibs and bucket for shells. Restaurant was clean with a nice atmosphere. Server was friendly and helpful with it being our first time there. Food was a little pricy but we would return and recommend to others. One potential negative is they don't serve alcohol but if you're not a drinker then was won't be an issue.

I ordered online which isn't my preference but it was my first time trying this establishment so I…read morejust rolled with it. Easy online ordering, I believe the discount was for online order and $1 convenience fee. Order was ready when I arrived only 20 minute wait upon order. Prices comparable to other local boils I've had locally, this combo includes thinly sliced sausage and one hard boiled egg as well so that was a little something extra! I usually order extra corn and potatoes to make shareable which would be an additional $6.50 for three corn and potatoes. I thought I would see the standard for first order. I would add next order. Loved the house special sauce that combines all the flavors, extra hot for me definitely had a kick! I'll try the super hot next time, it packed some heat but I could do spicier. All the seafood was good the crab legs just a bit rubbery, corn, potatoes, sausage all delish swimming in their speciality sauce! I add my own extras on many occasions. Friendly service with no wait and easy parking. Definitely will add to my spots for seafood boils! Looks like more of a pick up destination put plenty of tables for dining in with a casual at the sea side ambiance and picture wall.

What a fun spot! Tucked away downtown the Fish Friar is unassuming when you drive by, but we were…read morevery impressed after our first visit. Immediately, the staff were very friendly and helpful. While the hostess worked to get our table ready, we grabbed a bottle of wine at the bar to spilt. On Wednesdays their wine bottles are half off! The bartender, Matthew, is phenomenal and makes cocktails with such attention to detail. After we got to our table, our waitress made some recommendations based on what flavors we like and got us excited for the meal. The smoked salmon dip was yummy and we both really enjoyed our entrees. My partner slurped up every drop of the tomato sauce in his dish! My Po Boy made into a bowl was a lovely gluten free option with a delicious spice and citrus taste. I'm sure the sandwich version is great too. This is a great spot if you're looking for sustainable, wild caught seafood options on a date night! A cozy atmosphere with great staff and food.

What a lovely find. Ambience is great. Service was awesome and the Food was delicious…read more We tried the Calamari and Shrimp apps which were well seasoned and had a kick. For our main course I had the spicy po'boy and the rest of the family had the haddock sammy, shrimp and chips and the haddock and chips and all were excellent.

My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

I have ordered Party sack 3 with extra corn and potatoes at least half a dozen times, this is the…read morefirst time the party bag has come up short. Far less crab, shrimp, potatoes, and corn. Only one small cluster of crab, and a couple of scrawny legs and significantly less shrimp. This is the first time my order was inconsistent. There is normally enough seafood for two people or two meals for one. Same easy order and quick pick up but this is my first time being disappointed with the contents with a price tag of $48 and change.

It was a 15 min walk from hotel and I was pleasantly impressed w the food w ordered bag#2 added…read more1/2lb of sausage. I am so happy we came. Great food and fast service.

Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

Now called "Ocean Bites". They serve food and happiness. My goodness, food is amazing. Super fresh…read moreseafood, great balance of old bay and butter. Staff super friendly. If you want good seafood and want to feel fulfilled, eat here. Highly recommend to anyone. You will crave this place afterwards

First time trying this place out. Made it takeout choosing a variety of seafood options…read more The seafood medley included crab, scallops, shrimp, and clams. All steamed. They were also all seasoned with Old Bay seasoning. If you like Old Bay seasoning, you will like the way these are prepared. If not, you might not. As it happens, I like Old Bay seasoning. I'm sure you can order it without the seasoning. Scallops were fantastic (so I am told because I am not a scallop fan), the shrimp was big and prepared right. The crab legs were spot on, and the clams were OK. They were dry, not a lot of flavor, but three out of four isn't bad. The medley also included fantastic steamed, broccoli, potato wedges, and corn on the cob. Keep in mind, all of these were seasoned with Old Bay. A solid choice for Syracuse seafood.

I'm sorry that I slept on this place. The restaurant is clean and has a fun coastal theme. Seafood…read morewas fresh and cooked perfectly. I recommend the Aloha Special sauce. Our server was attentive, and the food arrived quickly. We will be back!

Great food at reasonable prices. They're also good at customizations which is great for helping me…read moredeal with my garlic allergy. They also brought out a slice of cheesecake because it was my birthday! Server was nice and helpful. The place easily accommodate larger parties which is super helpful. Parking on that side of the mall can get full easily, so leaving an extra few minutes to park is a good idea.

Megan was our server, she did an excellent job, our food was taking a little longer due to a large…read moregroup and she continued to check in on us and offered us a complimentary appetizer on our next visit, the food was excellent and my kids also loved their meals. My family and I will be back for sure, we found a new place to come and enjoy! Great job!

Very good food and drinks. Not your usual chain menu. It was very cld and it could not be adjusted.read more

Great food ,hospitality is #1,you ever experienced old time fish store,order written on bag,wrapped…read morein same bag. Old school . Experience brought me back to simple days when parents would take our family out for a real good tasting fish fry . Everything is made from scratch, fish is brought in and battered as orders are placed ,Mac n cheese is out of this world so you better get there early before they sell out of this spectacular side.Todd Taylor great job keeping with traditional fresh not frozen or processed food. Found a friend for life! Thanks Todd !! 5 stars rating

I've been going here for years. It has the best fish in town. And the prices are good.read more

This place is so phenomenal. Its one of our favorite places to go when looking at a more expensive…read moreestablishment to food ratio. There was a jazz musician playing when my table went and that added a great atmosphere. Service was okay, it was great at first but fell a little short towards the end as we didnt get our cocktail and wine refills we put in. The king crab from here is so delicious and well worth trying if you havent.

Location was a challenge to find as e ended up at Daniella's steakhouse down the road…read more Food was overall pretty good and the atmosphere is unique. We had the greens and scallops for an appetizer, for entrees I had the king cut prime rib and others had the lobster roll. Service was pretty decent overall, seating was perhaps the only negative as it was almost set in a banquet hall. I'd give it 4.5/5 Piggybacking off some lower star reviews I didn't see ANY issues with portion sizes or quality. Crab sauce had a lot of crab in it and the king cut prime rib was massive, a tiny bit fattier for my liking but that's how prime rib comes sometimes. Very flavorful meals and even though I put down as much food as I could we still had plenty of leftovers!