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    Erma's Island

    4.6 (36 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Erma's Island Takeout or Delivery

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    ERMA'S ISLAND ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Erma's Island

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    Jerk chicken burrito
    Katie P.

    After the Chicken Wing Fest was cancelled, we chose to go to Salt City Market instead. We noticed there were Jerk Chicken Wings on the menu and initially wanted to order these, however, they were all sold out. Well, everything happens for a reason... because we instead ordered the Jamaican Jerk Burrito. All three of us were in agreement that it was one of the best burritos we had ever had. The burrito was HUGE, we split it three ways. The sauce was a perfect pairing with the flavorful and spicy jerk chicken & rice on the inside of the burrito. I honestly can't remember what else was in it...I just know I want another one. The staff were friendly and the food was made pretty quickly considering how busy it was in the market that evening. As always, Salt City Market is a fun place to go! Erma's Island is located sort of away from the main action, so it's a nice place to take your time with the menu and really decide what you want to try. Highly recommend Erma's Island and I will be going back soon for another burrito!!!

    Adela M.

    I was craving Jamaican food while in Syracuse and Erma's didn't disappoint! It caught my attention immediately with its bright stand and the staff was so friendly. I was so indecisive and so I asked what I should get. I was told to get the oxtail and I was in love. The presentation is beautiful but the food was out of this world, the portions were great. I would def come back and or recommend this to anyone thinking about trying Ermas.

    Jerk chicken burrito
    Maddy M.

    As an avid burrito lover, believe me when I say the Erma's Island jerk chicken burrito is top 3 of all time. It's HUGE and absolutely delicious. I was sharing with three others and they kindly cut it into four servings!

    Curry goat roti. Not what we ordered but nice presentation
    Trina M.

    This was our first visit to this restaurant. I generally don't like to leave unfavorable reviews but to be honest I was hoping for a better experience. I love Jamaican food and was excited to finally visit the new location that occupies the former Modern Malt location on Clinton St. It was around 7pm and not too busy with less than 10 people in the restaurant. The space offers plenty of floor and bar seating. The music is complimentary and the area is well decorated. It was interesting that we were told there weren't enough menus so we would have to share. We decided on the jerk chicken tacos. Our server returned from the kitchen and informed us that tacos were not being made at this time. Also that the jerk chicken was no longer available She offered some other dishes and after explaining out food preferences/aversions we decided on the curry chicken roti dishes. Our dishes arrived after about 15 minutes and after a few bites in we discovered it was not what we ordered. We called another server back to verify and here indicated that the dishes were not what we ordered but curry goat. They offered to correct the issue and replace the meals but after having spent 30 min there already we opted to maybe try again another time. So if you decide to check it out maybe be prepared to spend some extra time. Hopefully if and when we return it will be a better experience.

    Jerk chicken burrito
    Teresa A.

    My first time at Erma's and certainly not my last! The jerk chicken burrito was amazing--very flavorful and I felt like the portion size was excellent to the money spent (~$14 after tax). Service was quick and efficient. I'll be back to try the Rasta pasta sometime! Also, there's a Sunday brunch that I'm also going to try to check out sometime!

    Jerk chicken burrito  Insta: @mmmashterchef
    Mike M.

    Came as part of my 5,800 mile 30 city food trip. Stopped into the market of what I was told to be up and coming vendors in rotation. Selected this spot for its fair price point and interesting menu. The jerk chicken burrito was fantastic! Seasoned nicely. Slaw added texture. Wrapped nicely as well. Very friendly counter service and wish them the best!

    Jerk Chicken Rasta Pasta
    Rich S.

    Awesome jerk chicken with macaroni and cheese. The sauce was delicious, first time eating Jamaican food, I will eat this again.

    rasta pasta
    Jessica G.

    Service is always great here. I haven't had a meal I didn't like. They catered an event I went to so I got to try a sampling of the food and everything was delicious. I can't get enough of their curry chicken patties. Great addition to the Salt City Market and they really put love into their food.

    Jamaican jerk Rasta pasta
    Hope K.

    Delicious!! Love their Jamaican jerk Rasta pasta, it's fantastic!! It's a flavor blast in every bite and it will definitely fill you up! It's a large portion. The staff is awesome also, very helpful and kind.

    Jerk Chicken Rasta Pasta
    Maddy F.

    Been waiting to try this place in the market as it seems every time I come here they're on break or closed. Tried the jerk chicken Rasta pasta. Omg amazing. Chicken was so flavorful and tender. Loved the sauce on the pasta it had the perfect kick to it. Definitely want to try their jerk salmon Rasta pasta next. Super filling as well.

    Brian G.

    My wife got her meal from this restaurant while we were eating within this eclectic mixture of restaurants! She really enjoyed her meal. She said the service was great!

    Jerk Salmom, coconut bread
    Raisa S.

    This restaurant is located in Salt City Market. Erma's is delectable and the chef/ owner is the nicest person ever!! We tried the Jerk Salmon, which is a must if this is your first time trying out Jamaican food (warning: jerk flavor definitely has a kick to it so be prepared!). Also, tried Braised oxtail in butter beans, which has more of a tangy flavor. Excited to taste the Curry chicken roti next time!

    Jerk Chicken Rasta Pasta
    Casey F.

    I got the jerk chicken Rasta Pasta at Ermas island and it was fantastic! I saw this on the menu a while ago and have been wanting to try it. It exceeded my expectations! It was the perfect balance of creamy and spicy. I typically can't handle food that's too spicy and this was the perfect amount of spice for me. The portion size was pretty large for the price too. I'll definitely be ordering this again.

    the interior of the restaurant

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    3 months ago

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    7 months ago

    We tried the coconut curry and it was delicious and a good sized portion. The food was prepared quickly and was hot and fresh

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    1 year ago

    I've been here plenty of times. But I had there jerk chicken pasta.. WOW best dish I had in long time so good

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    3 years ago

    The curry goat was very tasty. The staff was very fast and friendly. It is a great place to grab a delicious lunch. I will be returning!

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    4 years ago

    The jerk here is so good, I get the jerk chicken burrito all the time but the jerk chicken plate is also great, highly recommend !

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    King Seafood - Seafood bag

    King Seafood

    4.4(33 reviews)
    3.5 mi
    •$$

    Me and fiancé shared an appetizer of hush puppies, a Mattydale combo with an additional six piece…read moreof scallops with King Seafood special seasoning. There was more than enough food for two people to share with being overstuffed. Food was tasty. Seasoning had a nice balance of flavor without being salty like other boil restaurants in the Syracuse area. A little messy but that's to be expected when eating this type of food. They supply gloves, bibs and bucket for shells. Restaurant was clean with a nice atmosphere. Server was friendly and helpful with it being our first time there. Food was a little pricy but we would return and recommend to others. One potential negative is they don't serve alcohol but if you're not a drinker then was won't be an issue.

    I ordered online which isn't my preference but it was my first time trying this establishment so I…read morejust rolled with it. Easy online ordering, I believe the discount was for online order and $1 convenience fee. Order was ready when I arrived only 20 minute wait upon order. Prices comparable to other local boils I've had locally, this combo includes thinly sliced sausage and one hard boiled egg as well so that was a little something extra! I usually order extra corn and potatoes to make shareable which would be an additional $6.50 for three corn and potatoes. I thought I would see the standard for first order. I would add next order. Loved the house special sauce that combines all the flavors, extra hot for me definitely had a kick! I'll try the super hot next time, it packed some heat but I could do spicier. All the seafood was good the crab legs just a bit rubbery, corn, potatoes, sausage all delish swimming in their speciality sauce! I add my own extras on many occasions. Friendly service with no wait and easy parking. Definitely will add to my spots for seafood boils! Looks like more of a pick up destination put plenty of tables for dining in with a casual at the sea side ambiance and picture wall.

    Photos
    King Seafood - Inside seating

    Inside seating

    King Seafood - Mattydale Combo with Mattydale Special Sauce Extra Hot

    Mattydale Combo with Mattydale Special Sauce Extra Hot

    King Seafood

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    Cousins Maine Lobster - Syracuse

    Cousins Maine Lobster - Syracuse

    3.6(11 reviews)
    3.0 mi
    Family-owned & operated
    Casual dining

    My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

    There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

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    Cousins Maine Lobster - Syracuse
    Cousins Maine Lobster - Syracuse
    Cousins Maine Lobster - Syracuse

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    Inka's - Skewered Shrimp

    Inka's

    4.5(120 reviews)
    0.1 mi

    Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

    I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

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    Inka's
    Inka's - Chicharrones de Calamar

    Chicharrones de Calamar

    Inka's - Arroz Chaufa with Seafood

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    Arroz Chaufa with Seafood

    Erma's Island - caribbean - Updated October 2026

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