My first time at The Wedge was amazing all around! My…read morefriends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!

I'm a bit late to trying out The Wedge and I regret not going sooner. Went for their Pre-fix…read moreValentines Day menu. Everything we got was delightful. Cocktails were imaginative with a wide variety. Personally tried to Ceasar Salad Martini for something different and the Berry the Hatchett for my favorite kinda of of cocktail. Spicy! Loved both. Ceasar Salad Martini truly tasted like a light ceasar salad. All the food was fantastic, shrimp bisque, poached pear salad, steak with fabulous mashed potatoes, and one of the best lava cakes I've ever had and a shockingly good combo of Basque cheesecake and blood orange. And not to mention their cheese platter to start the night! Staff was friendly. Inside is cute and cozy, feels like an upscale Cafe with adorable artwork. Great place for a special occasion or just a catch up date night. Cannot wait to go back.

My partner and I went to have a drink and a snack, excited to try something we never have before. I…read moregot this berry drink and it was delicious!! There was nobody in there but us, and it was very quiet which was different since we usually go on weekends. It was interesting, just didn't know that was the vibe on weekdays. The bartender helped us immediately and we got out drink quickly. Now, my complaint is the price. This small cheese board was $25, it doesn't look as small in the pictures, but I promise the board was TINY. A quarter of a baguette, prepackaged olives, a few bites of cheese each? NOT worth the money. If I come back, I will not be getting any food that's for sure..::

It's still the place for cocktails in Syracuse…read more Jack is still there and is a mixologist supreme and a super nice person that goes out of his way to give you a great experience. The ambiance is still cool and dark and inviting. It is a lot busier now which is good for the business. Just go there

This was my first time here along with my sister in law's. We came to celebrate her birthday, and…read moreso happy we've picked it. The atmosphere was relaxing with each level and their own vibes. We checked out the coffee lounge first and got espresso martini and chatted. The decor was a homey feel and I can see myself coming back meeting up with friends for coffee and catching up. Then we headed to the speakeasy and had the seasonal cocktails and just ordered salads and sweet potato fries. Everything was delicious. The salads and fries were simple and I like my "girl dinner" lol. I was told to come back for their brunch so that's on the list. The atmosphere and vibes were cozy, a great place to unwind and catch up or like us celebrate a special occasion. Both service in the coffee lounge and speakeasy were welcoming. I see that they host tons of events so I'll definitely have to check those out. Also can't wait to check out the rooftop lounge once they warmer weather returns. They are utilizing the space with bubble tents with reservations, so that's a fun idea. A cute and fun spot on Tipp hill to definitely check out.

I was super excited to have dinner here and it did not live up to my expectations whatsoever... we…read moregot there and the speakeasy was closed for a privated event, which is completely fine. Drinks and food was being prepared and served in the core lounge instead and it was a mess to say the least. It took 30-40 minutes for our food to come out and when the Brie board first came out of the kitchen it was sat on the counter for another 10 minutes, leaving the Brie to have a film over the top and was no longer soft. The flatbread was a disappointment, there was no sauce on the pizza and it was just way too bland for the price.... The service was extremely slow with 3 people working and all the customers in the lounge seemed to be sitting around in the same situation that I was in. Won't be coming back...

I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

Chef's tasting menu for our anniversary. We got a taste of spring with some lamb & a few seafood…read moredishes, Brie cheese ice cream & even the garnishes were delish. They included the cutest personal touches and confirmed these with me prior to arrival. We watched them craft each dish & others, such as a very fancy looking smash burger & fries. The courses definitely got better as we went on, flavor & presentation wise. Definitely want to come back for another season, though I believe they change up the menu every 2 weeks - month!

Wow! What a breath of fresh air. This place is a great spot to eat, drink and play. The sliders…read morewere excellent & the Fries with the dipping sauces was a great experience. The games just added to the fun of the night brining us back to our younger days. Best of all was the wait staff and the Host were phenomenal, We can't wait to stop by again.

Tasty eats, creative drinks, and a creative ambiance. Enjoyed our snacks and drinks. Service was…read moregreat!

We went on a Monday for happy hour with a large group, they were able to quickly seat our group…read more The restaurant was recently updated, it looks great, clean and sharp. It's definitely brighter now which I love. The happy hour deals are great, and the food was excellent.

The York feels like a 20 something that wants to flex like an adult, but still likes to read Teen…read moreVogue. Growing up is hard, I get it. TPOH nailed it: "Speaking of hearing, I can't take too much loud music I mean I like to play it, but I sure don't like the racket" I'm starting here, with the vibe, which sets the scene, dig? Decor-wise, it's luxe lounge, and is a welcome surprise in the Salt City. We use Resy, and...either the hostess misheard our party size, didn't really care, didn't really doublecheck to read our actual reservation, or whatever man, that's just your opinion. So, the backroom might have been a bit better suited for us olds, we were ushered into the front room. Not the window, but pretty darn close. Again, fun for people watching, inside and out. But damn it kids, if you have a DJ, I want to talk to Sir Vibes A Lot and ask them how they think thumping house music actually aids in digestion? Maybe I unconsciously started chewing to the unrelenting 4/4 beat, anything's possible. Now onto the menu, and back to the identity crisis. Like a lot of places, the York has a broad spectrum of offerings. Burger. Nashville Hot. Multiple pasta options. Sure, sure, sure. The porkchop with kimchi fried rice was the clear winner, hands down. The chicken, mashed and greens took second place (but I'll give ya a pro tip chef: the longer you cook your greens, the better they are). The salmon was a distant third because everything bagel seasoning is a lot after a while, and the veg was uninspired. Our TL:DR recommendation is come for cocktails and poutine. The poutine satisfied by itself. Our server was great- thanks, Destiny!

My fiancé and I had our engagement party at Maxwells in their private event room. I honestly can't…read moresay enough how incredibly wonderful their staff is. Right from the start Maria was so accommodating and helpful. They made sure our night was about us. The food, drinks, and service were outstanding. From all the decorations, food displays, Photo Booth, lights, and all the little touches they did for us really made our night so special. We are so happy we chose to have our night there, it will be an amazing memory forever! If you're looking to just have dinner, drinks, or want to have a private event/party Maxwells is 100% the place to go to!

Delightful space for any event! Love the staff and homemade food -- y u m…read moreAttentive and friendly staff makes Maxwells and A+ spot!

WOW! From the moment we walked in to the very end of our meal, everything was fabulous! Alisha was…read moreour server and she was the absolute sweetest and very attentive throughout. First off, the salsa that comes with the home made chips is so flavorful a perfect combination and not spicy. Then our meals came out, and I loved tue seafood chimichanga I ordered, and my son enjoyed the steak quesadillas and my husband the carne asada. The portions were huge and delicious, and prices were very reasonable. It was my son's birthday, and they brought out a huge bowl of ice cream and sang to him, which was fun and much appreciated! We enjoyed our experience here so much and will be back, and are also telling all our friends and families about it! This is also a great place for groups- love the ambience and it is very spacious. Thanks for a wonderful, memorable experience, Alisha and all the staff!

Plaza is super nice inside and good service! Saturday night was a full restaurant with a short wait…read moreand everyone working hard. The food was good but nothing special - it came out fast with how busy they were! Our waiter was great. Street tacos with chicken were my favorite.

It's so nice to go to a bar where they love on vegetarians as much a meat eaters, and it makes it…read moreeasy to find something satisfying to go with your beer here. For drinks they have a good selection of beers on tap, usually 10-20, from local and national breweries. The server offered me a sample before I fully committed on a beer I had a question about and I appreciated being able to try it before committing to a full glass. The Evergreen's menu itself is accessed through a QR code where their full list of options and specials are listed. My group opted to share the beer fries and they were taaaasty, pillowy soft, crunchy, and amazingly well seasoned. The vegetarian options are a regular part of the restaurant and the fried tofu I had was genuinely satisfying and well done. My cajun pasta was maybe a touch over but I was okay with it since it had my condiment obsession of chili crisp in it. The menu is well marked for dietary needs. A great thing of note is that they have women's, men's, AND an all-gender bathroom. I appreciate the inclusion in the food and restaurant itself. Car parking is street parking, it's accessible via the Centro bus system, and there is an artistic broken-chain shaoed bike rack just across the street from the restaurant. My group was happy with the prices and service for an early Wednesday dinner in a wintry March.

Sat at the bar, it took awhile to get served and to get our bill, but ig the bartenders were busy…read moremaking drinks for the tabled patrons. The mac in cheese was probably one of the best I've had in town. The fries were really good and I dipped them in some spicy aioli. The burger on the other hand was simply not good and lacked any sort of flavor, I'd probably try a regular burger over the smash next time. The restaurant is nice. The location isn't bad and has decent parking.

My friend and I went to Laci's last night and decided to sit on the patio. It was a beautiful…read morenight. Our server was Marianne. She brought us Cucumber water which was absolutely delicious. She told us about specials and about ordering tapas. I ordered a glass of Sauvignon Blanc. It was a fantastic pour and the light fruitiness of the wine was perfect for the big flavors of the food we were about to explore. Bacon Wrapped Jalepenos. Sometimes I can't handle spice but I'm so glad we ordered these. They were balanced perfectly with all the ingredients and the poblano sour cream dip so that you could taste the flavors and a little heat but it cooled quickly. These "poppers" were crispy and way better than battered and fried! Grilled Asparagus Aranchini. If you don't like Asparagus, try them anyway. It is not an overpowering flavor in this dish. I usually eat aranchini with a tomato sauce but the Lemon Beurre Blanc it was served with was absolute perfection. Shrimp & Grits. Perfectly cooked shrimp topped the most delicious cheesy Grits. Bacon and Scallions put this dish right over the top. Portobello & Truffle Flatbread. Portobello mushrooms, goat cheese, Truffle oil, and arugula. Flavor Bomb! We had our eye on dessert too but apparently we ordered too much food. We were both so stuffed! Marianne checked in with us several times and kept refilling our waters before they were needed. She was one of the best servers I've had in a long time. It had been many years since I've been to Laci's. I can assure you I will go back much sooner this time.

This would have been 4 stars, I try not to throw out 5 star reviews, often, but Ashley at the bar,…read morehelped make it a 5 star dinner. The food was great, potatoes Bravas were good but needed a different sauce. Bacon wrapped jalapenos still amazing. The Bistro Steak was cooked perfectly at medium rare. Salsa added to the flavor. Some heat in the salsa for flavor extra yummy. Steak was excellent. Service at the bar by, Ashley attentive and friendly. Laci's is in an old building that has seating at tables or bar seating. It is a great facility. Lots of history. Upstairs offers a place for private events. Parking in back or on the street. Worth a try, especially if you like sharing various dishes to try. Ps this review is with the current owners. Not under Laura and Cindy's ownership .