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    Yuan Yang

    4.1 (39 reviews)
    Closed 11:00 am - 10:00 pm

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    Kio C.

    Heard great things about this dessert spot I had to check it out. Came on a Saturday afternoon and it wasn't too busy and we were able to get seated right away. I was hungry so tried some of their pastas. They have a very small selection of real food but the black pepper beef pasta was pretty good. The shrimp alfredo pasta was just ok. For dessert I got the mango dessert which was good and big portions. My favorite is probably the ginger milk pudding because they ask how strong of ginger you want. As someone who loves ginger it was perfect for me. Overall it's a cute spot to hang out but it is definitely a bit more expensive than expected. FYI they do not accept AMEX.

    Mango Pomelo Sago
    Karen Y.

    I was super excited to see another dessert spot delivering Chinese desserts, like Tong Shui! I think they took over the KungFu Tea old spot. They serve food as well... but I came to try their Mango Pomelo Sago and was hoping they had Dao Fu Fa... but they didn't. For takeaway, you order through the kiosk. Dining in, the wait staff will take your orders. So we got 2 things - Mango Pomelo Sago - (4/10), mango was sour, not sweet act all... and the Taro Sago was just ok (5/10). We still prefer Mango Mango for their desserts. Note: it took over 20-25 mins to get our dessert, so be warn on wait time.

    Daniel C.

    A dessert spot with a bunch of pretty unique options! My group stuck with the basic and got a mango pomelo which was pretty good. Entrees were pretty limited but surprisingly tasted really good! I was very presently surprised. I got the black pepper beef pasta and would definitely recommend it! Plenty of seating but could packed at times. Perfect for a hangout spot to chill with amazing sweets.

    Taro coconut sago milk dessert
    Sandra S.

    Tried the orlean sandwich which was very delicious and is their most popular item. Fried chicken wings - it was ok. Spaghetti w/ shrimp, mushroom + bacon cream - it was not that delicious Black pepper beef spaghetti - it was delicious & had a nice kick to it. Coconut lychee pudding - it was good. Did not like the grass jelly signature dessert or the taro mochi. The grass jelly signature dessert had too much different types of beans in it & felt so overwhelming. Taste was ok. The taro mochi was so thick it was also overwhelming. Taste wise was ok too. I think their best items were: the ginger milk pudding, osmanthus stove boiled milk tea, orleans sandwich, black pepper beef spaghetti.

    Rice Mochi W. Osmanthus Jelly Bowl
    Amanda W.

    Noisy ambiance and over whelming ipad menu but paper menu is better and the convenience to order from the table is nice. Big space to sit for the booth style and i think there's something for everyone in different mood to eat. Hot food available as well. Bathroom hand dryer is loud from the dining room and there's a water fountain pond in the back

    Shirley L.

    Came by on a Monday evening and there was no wait. Staffs were pretty friendly. Orders are placed via tablet. Both the drink(Mashed Taro & Red bean mochi Milk tea) and dessert(Durian & Mango coconut jelly) was not overly sweet. I would come back to try other items on the menu. We also ordered take out and it was prepared pretty quickly (like 7-10 minutes, guess it depends if it's busy or not). Unfortunately, their Unfortunately their Ginger Milk Pudding was not available for takeout.

    Johnny W.

    Yuan Yang definitely has a lot of potential of being one of the best and most authentic Chinese dessert spot in all of Brooklyn. Their jasmine pudding and ginger milk pudding were both extremely delicious, although I'd caution going light on the ginger for the normal amount was already quite intense. Their other dessert selections are on the pricier side compared to other places. The spaghetti with shrimp, mushroom and bacon cream had really good flavor, but the mushroom were cut so thin and so scarce that you can barely taste it; it felt like they cut half of one mushroom (as evident in the photo). The shrimp were the baby shrimp which I personally don't really like and felt it made the dish worse. Overall it's an easy fix if they choose to, but the dish definitely has potential of being amazing! The staff were all very friendly and spoke English, Cantonese, and Mandarin. The aesthetics is very pretty and welcoming, with enough space between tables to sit comfortably. Overall, a pretty good experience and I will definitely come back to try some of their other selections. Thank you for reading and best of luck! (:

    Cecilia L.

    Dessert 4/5 Service 3.5/5 Ambience 4.5/5 I much prefer this location over the Flushing one. It's more spacious and has a much cuter aesthetic. Ginger Milk Pudding (3.75/5): We made the mistake of asking for extra ginger, which I wouldn't recommend. It became so strong that it turned bitter, the regular version is definitely the way to go. Unfortunately, the service was a bit rushed, our server poured the milk quite aggressively, causing some of it to spill. Watermelon Pandan Jelly with Coconut Milk (4.25/5): This was the highlight! The fresh watermelon paired surprisingly well with the pandan jelly. Jasmine Milk Tea (4/5): A solid tea, though I think I prefer the Osmanthus version here. The jasmine flavor was a bit subtle and could have been more pronounced, but overall it was still a pleasant drink.

    ginger soy pudding
    Vy N.

    Delicious Hong Kong desserts and adorable interior seating! We enjoyed the fragrant rose stove-boiled tea, which reminded me of my Hong Kong travels. The ginger tofu pudding was a highlight, especially since I could customize the ginger level. The shrimp tomato spaghetti was decent, but the desserts truly shined. Ordering on an iPad was super convenient!

    Mary L.

    The mango pomelo dessert was a let down. But the other two desserts were perfectly done. This one had iPads to order from so the service is based on you calling the staff on the iPad. This location is bigger so much more comfortable seating.

    Durian Mango W. Pandan Jelly
    Stephanie N.

    Got the durian pandan mochi sago dessert- tasted soooooo good!!! Super cute decor, cute plates and cups, everything was excellent! The black sesame dessert soup also amazing!

    Current promotion until 10/19
    Kunyan X.

    First day opening! Yuan Yang is a popular neo-Chinese dessert spot from Flushing, now at Brooklyn's 86th street. This new location is much more spacious and can hold more tables. Menu seems to be the same. I definitely love the spacious spot here. Taste seems to also maintain the same, so it's good that I can get some dessert items here without traveling all the way to Flushing. Since it's still soft opening, I think staff could be trained more on answering certain questions. Overall service is fast and you get your food pretty fast. Will return again soon.

    Chin T.

    The staffs were friendly. I ordered via their kiosk to go. They are new desserts place in town. There's a lot of tables and seats for you to dine in. I ordered their Taro Mochi to go which was pretty good. I would recommend going back to try other desserts. If you order to go, you get this free bag to reuse.

    Mango Pomelo Yogurt Boat

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    We only tried desserts takeout this time. Would love to have dinner and desserts in restaurant soon.

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