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    Yuan Yang

    4.0 (45 reviews)
    Closed 11:00 am - 10:00 pm

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    Milk and ginger pudding
    Josephine C.

    Finally tried this cantonese dessert spot. Ordered ginger milk pudding and mango sago! They have booth seats and regular seats. This spot has tradition chinese desserts and chinese desserts with new creativities. Love the mango sago. The mochi is small and not overpowering. It includes lychee jelly, sago, mango, grapefruit. The ginger milk pudding has three level of "gingerness" for you to choose from. Less ginger, more ginger, more ginger. We got the regular ginger and it was still so "spicy". When the dish came, there was only ginger sauce in the bowl, then the staff poured the hot milk in the sauce and cover it with a lid and put a timer on it. I don't remember how long we waited but probably three minutes and when the timer is finished, you open the lid and you found out that the ginger and milk is solidify into a pudding which can then be enjoyed. It is a cute concept. This dish is only dine in only they don't do takeout for that.

    Menu
    Qiu L.

    The decor of this place is cute. Spacious inside. Staff is nice. Food can be a hit and miss. We ordered a few things to share: Sea salt cheese idea milk ice-it's large and can be shared by 3-4 ppl. The flavor is good. A bit sweet but the presentation and flavor is nice-8/10 Crispy milk roll-1/10. Tastes too greasy and not crispy. Milky taste is very mild. I think they should remove this dish from the menu. Watermelon pandan jelly with ice cream-4/10. the pandan jelly is too soft and lack of texture. If they make it firmer, I think it might be better. The flavor is just lacking. Taro ball mochi-7/10. The over flavor is there but their mochi is not chewy or smooth. A bit soft. I had this dessert in China and I loved it. But this one is a bit disappointing.

    Osmanthus jelly with mochi and longan milk ice
    Doris C.

    Docking a star for the sandwiches. I really don't recommend them. But I generally enjoy their other items. The only plus of the sandwiches are the crunchy bits where they leave the press marks. I found the sandwiches to be overly sweet. Why would a buldak sausage sandwich be sweet? The durian mochi was yummy but wasn't a super strong durian taste, all their fried items are typically crispy and well fried. The highlight of this meal was the milk ice; I.e snow cream (I didn't know that was what it was when I ordered). It's gigantic! It's enough to feed 3 people. We thought it was a small bowl so we ordered two. Unable to admit defeat, we sat there finishing two giant bowls, but they were so tasty, I didn't really mind. I enjoyed the osmanthus Longan one as it wasn't overly sweet. The Oreo one was pretty sweet as there was ice cream and marshmallow fluff, but it was still good with great textures.

    Will N.

    A lot of places close early, so this cafe feels like a score. Really casual, lively ambiance inside. Pretty wide variety of items too. I loved the durian grilled cheese. Seems like a risky pairing but it works so well together. Wasn't polarizing at all. The bingsoo is really yummy too. Stayed cold despite sitting on our table so long. The black truffle rice is yummy too. It felt like an Asian-risotto and was a satisfying savory meal.

    Kio C.

    Heard great things about this dessert spot I had to check it out. Came on a Saturday afternoon and it wasn't too busy and we were able to get seated right away. I was hungry so tried some of their pastas. They have a very small selection of real food but the black pepper beef pasta was pretty good. The shrimp alfredo pasta was just ok. For dessert I got the mango dessert which was good and big portions. My favorite is probably the ginger milk pudding because they ask how strong of ginger you want. As someone who loves ginger it was perfect for me. Overall it's a cute spot to hang out but it is definitely a bit more expensive than expected. FYI they do not accept AMEX.

    Mango Pomelo Sago
    Karen Y.

    I was super excited to see another dessert spot delivering Chinese desserts, like Tong Shui! I think they took over the KungFu Tea old spot. They serve food as well... but I came to try their Mango Pomelo Sago and was hoping they had Dao Fu Fa... but they didn't. For takeaway, you order through the kiosk. Dining in, the wait staff will take your orders. So we got 2 things - Mango Pomelo Sago - (4/10), mango was sour, not sweet act all... and the Taro Sago was just ok (5/10). We still prefer Mango Mango for their desserts. Note: it took over 20-25 mins to get our dessert, so be warn on wait time.

    Shirley L.

    Came by on a Monday evening and there was no wait. Staffs were pretty friendly. Orders are placed via tablet. Both the drink(Mashed Taro & Red bean mochi Milk tea) and dessert(Durian & Mango coconut jelly) was not overly sweet. I would come back to try other items on the menu. We also ordered take out and it was prepared pretty quickly (like 7-10 minutes, guess it depends if it's busy or not). Unfortunately, their Unfortunately their Ginger Milk Pudding was not available for takeout.

    Ginger Milk Pudding ($10, Feb 2026)
    Sarah A.

    Tried the ginger milk pudding. It's literally ginger juice and milk, mixed together it causes a reaction and the milk solidifies after a few minutes. For $10 I think it's quite a ripoff, but I guess good to try if you can't make this at home yourself. My friend who came here before told me to flip the timer once more so that it's less watery/soft. But even after flipping it again, it was still quite soft but the consistency was nice and smooth like tofu fa. They give you option of less ginger, regular ginger, or more. I decided to try regular and it was too spicy for me, less ginger would have been better for me. Also tried the black sesame & peanut & red bean mochi dessert. I'm not a huge fan of straight up sesame soup, but my bf liked it. It wasn't too sweet which was good for us. The place is very spacious and they have plenty of booths as well. It's quite expensive, so I wouldn't really go out of my way to come here for dessert.

    Johnny W.

    Yuan Yang definitely has a lot of potential of being one of the best and most authentic Chinese dessert spot in all of Brooklyn. Their jasmine pudding and ginger milk pudding were both extremely delicious, although I'd caution going light on the ginger for the normal amount was already quite intense. Their other dessert selections are on the pricier side compared to other places. The spaghetti with shrimp, mushroom and bacon cream had really good flavor, but the mushroom were cut so thin and so scarce that you can barely taste it; it felt like they cut half of one mushroom (as evident in the photo). The shrimp were the baby shrimp which I personally don't really like and felt it made the dish worse. Overall it's an easy fix if they choose to, but the dish definitely has potential of being amazing! The staff were all very friendly and spoke English, Cantonese, and Mandarin. The aesthetics is very pretty and welcoming, with enough space between tables to sit comfortably. Overall, a pretty good experience and I will definitely come back to try some of their other selections. Thank you for reading and best of luck! (:

    Cecilia L.

    Dessert 4/5 Service 3.5/5 Ambience 4.5/5 I much prefer this location over the Flushing one. It's more spacious and has a much cuter aesthetic. Ginger Milk Pudding (3.75/5): We made the mistake of asking for extra ginger, which I wouldn't recommend. It became so strong that it turned bitter, the regular version is definitely the way to go. Unfortunately, the service was a bit rushed, our server poured the milk quite aggressively, causing some of it to spill. Watermelon Pandan Jelly with Coconut Milk (4.25/5): This was the highlight! The fresh watermelon paired surprisingly well with the pandan jelly. Jasmine Milk Tea (4/5): A solid tea, though I think I prefer the Osmanthus version here. The jasmine flavor was a bit subtle and could have been more pronounced, but overall it was still a pleasant drink.

    Daniel C.

    A dessert spot with a bunch of pretty unique options! My group stuck with the basic and got a mango pomelo which was pretty good. Entrees were pretty limited but surprisingly tasted really good! I was very presently surprised. I got the black pepper beef pasta and would definitely recommend it! Plenty of seating but could packed at times. Perfect for a hangout spot to chill with amazing sweets.

    Taro coconut sago milk dessert
    Sandra S.

    Tried the orlean sandwich which was very delicious and is their most popular item. Fried chicken wings - it was ok. Spaghetti w/ shrimp, mushroom + bacon cream - it was not that delicious Black pepper beef spaghetti - it was delicious & had a nice kick to it. Coconut lychee pudding - it was good. Did not like the grass jelly signature dessert or the taro mochi. The grass jelly signature dessert had too much different types of beans in it & felt so overwhelming. Taste was ok. The taro mochi was so thick it was also overwhelming. Taste wise was ok too. I think their best items were: the ginger milk pudding, osmanthus stove boiled milk tea, orleans sandwich, black pepper beef spaghetti.

    Rice Mochi W. Osmanthus Jelly Bowl
    Amanda W.

    Noisy ambiance and over whelming ipad menu but paper menu is better and the convenience to order from the table is nice. Big space to sit for the booth style and i think there's something for everyone in different mood to eat. Hot food available as well. Bathroom hand dryer is loud from the dining room and there's a water fountain pond in the back

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    View from the counter
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    Vegan Mango and Cardamom Yogurt Soft Serve Swirl (~$6) on Waffle Cone (+$2)
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    Mango Lassi soft serve
    Front of the store

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    Front of the store

    Yuan Yang - desserts - Updated August 2026

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