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    Yong He All Day Breakfast

    3.0 (34 reviews)
    Open Open 24 hours

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    Braised beef noodle $11.99
    Calvin L.

    Great lunch special of a box of rice, 2 meats and 2 veggies of my choosing for $8.99. Also picked up some veggies side dish for $6.99.

    1am, people are still coming
    B H.

    Mediocre food, but no where else is open this late. All I can say is, the food is eatable. If you don't want western fast food, this restaurant will suffice.

    Take out
    Kailina L.

    I wanted to try this restaurant for a long time and I had to order take out because of covid19. I ordered Yong He Style Chicken -$9.99, northeast bean jelly noodle - $9.99, double cooked pork slices -$13.99, spicy chicken gristle-$15.99. So everything after tax was around $55. Service - average. I did called 20 mintuahead and placed my order on the phone and waited for a bit at the restaurant.

    Pickled Cabbage and Potato Noodles
    Roseanne N.

    This was an overwhelmingly positive breakfast experience. I've never had anything like it and I loved how down-to-earth everything was. This place, which was essentially an open cafeteria, has both a hot food table station and menu items which you can order. Basically I had a combination of both. A lot of the things are in Chinese but you can simply ask if you are unsure about anything. I went and got my hot table items first. For $5.99, I got 3 different cold salad items. Next, I grabbed a cup of soy milk. For only $1.99, you get unlimited fresh hot soy milk. This was a deal I could not run away from. The milk is actually unsweetened, so you're able to customize your sugar content. Lastly, I grabbed two pancakes - one being a pumpkin pancake, and the other, a meat pancake. These are staple Chinese breakfast items that I've been always meaning to try. As for the menu items, we ordered pickled cabbage with potato noodles and double cooked pork slices (Guo Bao Rou - Sweet and Sour Fried Pork). The salad items were a definite must. They help to balance the oiliness of the other foods. On top of that, they were refreshing and delicious. I love the shredded potato side dish. It's sweet and sour, and has a unique crunch to it. The soy milk was warm and fresh. You can tell that they make it in house, which is always a great thing. The pancakes were a bit cold since they leave it out, but the fact that they tasted so good at that state, just reveals how delicious they'd be fresh. The pumpkin pancake was sweet and it had an almost mochi-esque texture. It was yummy. The beef pancake is a must order. I loved how juicy and savoury the meat filling was. As for the potato noodles. This is pretty much an acquired taste - at first I was shocked by the sourness of the dish. However, I came to love the dish. It was garlicky, filling, and had tons of flavour. This is a dish that goes well with rice. The fried pork was also very delicious. I'd say that it's the best guo bao rou in all of Toronto. They made the sauce right - sweet and sour, and the batter had the right texture - crunchy bite, but chewy interior. I loved it. This place is pretty much a self-serve restaurant. You simply order your items at the hot table and pay at the counter. People were generally very nice and the atmosphere makes it a very casual brunch spot.

    Yili W.

    I am naturally biased and want to love this place as soon as I saw it. Growing up in China and eating traditional Chinese style breakfast in street stalls was a fond memory. This is why I was so excited to see a location of the famous Yong He breakfast restaurant opened in Toronto! I'll try to be as unbiased as possible in my review of the food and services though =) Prices are all quite inexpensive and all of their congees/porridges are free refills! Basically you pay for the bowl, and you can go back and refill and try different types of the congees each time...if you have the stomach space for it lol. I love love love their congees! Very soul-healing, if you're a soup/congee type of person. Pairing any of their congees with the cold side dishes (pickled veggies, pig's ear, seaweed, potato, etc) is basically my idea of a nice Chinese breakfast. They also have various types of pork buns, and veggie buns. Overall in enjoy them, the fillings are delicious (my favorite is pork and pickled cabbage) but I wish they had made the filling less oily. Two of my three buns had oils dripping and pooling inside my bowl =(. Their Youtiao, the famous Chinese breakfast staple, aka the Chinese fried churros, is on point! Crispy on the outside and soft on the inside, with somehow just the perfect amount of savory seasoning in the dough. My parents enjoyed it a lot, and I feel like it satisfied their homesickness a little bit. The service staff all speak Mandarin for sure, I cannot attest to their English skills, and I have read reviews that complain of their lack of English service. I hope they try to make this improvement in order to be more inclusive to all Canadians, and even other Chinese dialects lol Overall I had a satisfactory breakfast here! Any place that reminds people of the food of their childhood is good! I hope the chain expands, but also to try to adapt their foods to accommodate modern people's health consciousness =).

    Colvin C.

    Last night, I was supposed to meet another friend of mine, but that did not work out, so my friend suggested that I come here instead with my beau. He was free, so I was like why not give this a shot with him. This place is rather new and it is open 24/7. Decent place for Chinese all day breakfast place, but when we saw the menu, we were more interested in their pan Asian offerings. Location: 4/5 It is right next to Pacific Mall on Kennedy Rd, so there is a lot of parking space, but the intersection can be a hassle to drive through. Decor/Ambience: 4/5 A mix between modern and traditional with wooden tables and short wooden stools for seating and Chinese murals as backdrops. You can put your bags and coats in. Clean space. Food quality: 3/5 We ordered shrimp dumplings (HK), kimchi fried rice (Korean), and peanut pancake, cold noodles with soy paste and grill lamb were definitely northern/mainland Chinese food. Their kimchi fried rice needed more kimchi and more flavour, but apparently their lamb was seasoned perfectly well! But seriously, where is the kimchi? There simply was not enough flavour in the entire dish; quite disappointing. Do not recommend anyone ordering that. It was more oil than actual spices much less actual kimchi/cabbage. Everything else was just ok. Not really our cup of tea. Service: 2.5/5 They do not tidy up after people have already paid and left until more than 5-10 minutes later, even though the place was less than half full. They mostly speak Mandarin there and so when my beau tried to speak English to them, they did not really get what he was saying. Service was ok, but otherwise slow. Value: 3/5 I do not think the price was entirely justified, because we definitely paid more than it should costed us. The fried rice had no eggs and barely any kimchi just rice. Only the lamb turned out better than we thought, but then again it was $18 for two pieces. It better have been good. I would not know since I do not eat meat. Overall: 3/5 I will be nice, but I probably would not come back here again.

    Kevin C.

    It's hard not to notice this place especially at night. Bright lights, big open windows, you can't help but take a peek in. After waiting a few months since they put up their sign, I decided to pass by this place on the way back home to see if they were finally open and was pleasantly surprised to find that it was. It was about midnight so I was happy to find something open that wasn't a McDonalds. The decor and layout of the space is very inviting, a good cross between old school Chinese decor and modern styling. Was greeted and told to sit anywhere, so I picked a spot closer to the front so I can see how everything works. Mind you, this is not the typical breakfast place despite the name. The restaurant seems to specialize in Northern Chinese cuisine. The menu itself is fairly concise, not an overwhelming selection like how you would expect most Chinese restaurants. The main issue however is that if you cannot read Chinese, be prepared to hit a roadblock. A lot of the menu items are direct translations and do not describe the dish at all, and the staff speak next to no english aside from asking how many seats. The signs/menu items on the wall are also written in Chinese only. Google translate may be your best friend here. I ordered the Chilli Fried Noodles, Chilli Oil Beef, Leek Pancake, and a Pork & Cabbage Bun to try. Everything came in a fair amount of time one after another. Overall, everything was delicious, especially the Chilli Noodles and Beef. If you're a fan of heat or just want to warm up from the cold, these dishes are definitely for you. The bun was also very juicy and soft, well worth the $1.50. While having tons of different flavours, my only wish is that they used less oil. The amount of oil on everything I felt was much more than is needed, everything was practically drowning in it. -1 star for that. Another issue was the service. I mentioned earlier that while the servers speak minimal to no english, they seem to lack the basic customer service skills on top. It took 10 minutes for the bill to arrive in an almost empty restaurant (1 other table of 6 other guests who appear to be friends of the staff). Even after waving at the 2 waitresses, literally 2 feet away and calling for their attention, they managed to look directly past me and walk away. When I finally decided to walk up to the front cashier and ask again for my bill, the staff just looked over at my table and walked away to ask someone else to do it. I'm not sure if this was just a case of lack of training and she didn't know how to, but I found it extremely rude. Total damage for the night was $30. Would I come back? Maybe. Since there's limited options open late in the area, if I have no other choice I may return. I might give them a few months to flesh out their service details and see how they do, because as is I don't think they'll have many returning customers. If you can look past the poor customer service/experience, the food itself is rather worth a try.

    Beef skewers
    Huan Z.

    Authentic Southeastern style BBQ skewers, not deep fried as other skewers. Good service.

    Kristy ..

    The breakfast joint now has a patio area for just BBQ skewers and other items from 5pm onwards everyday!! You can order from their BBQ menu and also their regular menu items. The bbq menu is for eat-in only. Loved their cold noodles as well as various stir fry clam flavour options. Grilled garlic oysters are a must

    Soy milk
    Patrick X.

    May be three and a half stars. It is like a cafeteria, serving breakfast all day long. The place was clean. The service was great. It had a lot food items to choose from. The soy milk was light. The fried dough was fresh, but a little bit oily. The sticky rice cake was oily. The Yong He style chicken was very good, it had a distinct flavor from China.

    Chris C.

    Best way to describe this place; it was like a Chinese cafeteria. They have an open kitchen area where food is already prepared. You just grab and fo pay. You can also order stuff that is made fresh. Really didn't know what to order or what this placed specialized in but it was packed and everyone was speaking Mandarin. Frankly, I'm still not sure what we ordered, some small bowls of congee, an eggplant dish and some sweet Chinese style pancakes. It might sound like a lot but it really wasn't much to eat and it was over $17. I'm sure there are better stuff to order here but we just didn't know what their go to dishes were. Not really my cup of tea.

    Daisy X.

    The cold dishes are out of this worldly delicious! Overall this place offers very authentic Chinese food. Nothing fancy pantsy but exactly what you find in China. They are also open 24/7! There still so many dishes that I want to try next time. True that the menu is not perfectly translated. Imagine a person who doesn't read Chinese or understand the Chinese food thoroughly, there might be some lost in translation situations.

    Hot congee in bubbletea cup plus a straw

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    6 years ago

    Ordered delivery. Very authentic Chinese and will def order again. Highly recommend Bao zi, deep fried dough and the soy milk.

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    4 years ago

    I love this place, great buns and the twice fried pork is amazing. Miss the congee bar

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    5 years ago

    Heavy spiced, taste nothing except spicy from food. How they do kidney with fired which destroyed all the flavors in the meat.

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    NextDoor Restaurant - Black cod

    NextDoor Restaurant

    4.1(625 reviews)
    4.4 kmUnionville Mainstreet, Unionville
    $$

    Stopped by for brunch at Next Door, located in the heart of Main St. Unionville. The restaurant is…read moreunique in a sense where it's situated in the historical Unionville Planing Mill. Was seated in their dinning hall ( the other side is more of a bar) and ordered a brunch tower for two. The tower includes their signature malaysian scrambled eggs, chorizo sausage, bacon, Brussel sprouts, toast with buttermilk pancakes stacked at top of the tower. The tower was beautifully presented and what I love most about the tower is their pancakes. Truly fluffy and light with whipped cream on top of it. Overall, service was efficient and attentive, often checked on and refilling water. On top of that, the restaurant has great decor and parking is provided in the back of the restaurant. Its considered on a slightly higher end for brunch ($20-30 range), but it was truly an amazing experience. They also have daily promos so worth checking out for dinner and late night deals.

    This is very popular brunch place in Markham - but the options are more limited up here. Came with…read moremy parents to see what the hype is about (a few years after the hype has died down, but oh well). I must say that I do understand why people are drawn to the restaurant - it is very pretty and makes for wonderful pictures! This includes the lovely visuals of the food, which is beautifully presented and extremely photogenic. The taste of the food, although quite acceptable, fell just a bit short of its looks. The variety of colours was not matched with a variety of flavours, and everything was somewhat on the salty and greasy side. That being said, we very much enjoyed the potato hash, pancakes, and French toast. The portion sizes also outdid themselves - if you're coming here for brunch, just be prepared for a long nap in the afternoon! Service was excellent: prompt, helpful, and friendly. The interior is fairly spacious and elegantly decorated. Overall, a pleasant experience even if it's not the most spectacular - and perhaps worth a visit for some based on the aesthetics alone.

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    NextDoor Restaurant - Inside

    Inside

    NextDoor Restaurant - Salmon crudo

    Salmon crudo

    NextDoor Restaurant - Chicken skewers

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    Glass Kitchen - Truffle Mushroom Chicken

    Glass Kitchen

    4.0(203 reviews)
    6.7 km
    $$

    My fav restaurant for #valentinesday…read more Baked Alaska is still my fav dessert ever, that passionfruit truly elevates the taste profile. I loved the duck confit eggs Benny! It was hearty and flavorful! The eggs were very runny and I used the English muffins and delicious garlic home fries to soak it all up! I'm most pleasantly surprised that we can order from the brunch menu at dinner. I didn't try the AAA steak but I was told that this was absolutely delicious and he wished it was a bigger portion. The rice underneath is a pilaf :) Service was standard. I mean, I don't come here for the service anyway. It's a slightly upscale atmosphere here, no sweatpants please!

    Menu change in May 2026! Wild Beast, and many corn flavoured dishes…read more Downside: no more baked Alaska on their dessert menu! Upside: great Asian fusion flavours in the brunch line up. The music is a bit loud and reminded me of club/lounge music, not a chill jazz relaxing brunch atmosphere. Service was slow and the kitchen even slower. When the hostess sat us at our reserved table, she brought up the 90 minute seating rule. Our food didn't come out until the hour mark, so come prepared for hungry or little ones. The Korean french toast has an amazing crunch on the outside and super moist and soft brioche inside. The four slices looked big but was very easy to demolish. PB & J Hamburger was interesting! That is definitely a brunchy sounding dish and it did not disappoint. It was a delicious, messy, goopy burger with so much flavour. Burrata arugula salad with long thin strips of prosciutto was very light. The fig wedges were sweet and this dish was a great starter without being too heavy. Biscoff Latte is always a pleaser; bit of a strange glassware choice for a hot beverage as it has no handles.

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    Glass Kitchen - Inside

    Inside

    Glass Kitchen - Steak rice (forgot the proper name)

    Steak rice (forgot the proper name)

    Glass Kitchen - Baked Alaska 5*: squeeze the passionfruit over it before cutting it open

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    Baked Alaska 5*: squeeze the passionfruit over it before cutting it open

    Sisters & Co - Gojuchang fried chicken and waffles

    Sisters & Co

    4.0(111 reviews)
    1.9 kmMilliken
    $$

    I came here back in November with my boyfriend and we both still think about this place! There was…read morea line when we got there, and we were lucky to be able to be seated quite quickly as there were tables finishing their payments and just about to leave. Due to the number of guests that day, the space around our table was quite tight and cozy but that was fine by us. The servers were super friendly and when we had questions about the menu, they were able to help us narrow down our decisions (it was quite hard to choose because everything looked amazing!). My boyfriend got the Gochujang Chicken and Waffles with a juice (I believe it was lychee), and I got the Char Siu Benedict with a Hojicha Latte. The portion was much bigger than we had expected for the Gochujang Chicken and Waffles, which was definitely the highlight of the entire meal because this is a DEFINITE MUST TRY for the sweet/savoury combo lovers out there (note: the chicken wasn't a large thigh or two like other brunch restaurants we have been to, but rather chunks of chicken that were perfectly tossed in the gochujang). The Char Siu Benedict was also amazing, and I got truffle fries and a side salad. The Hojicha latte was recommended by not only the staff but also another diner who was seated next to us, and I definitely loved the rich flavour of the Hojicha. We will definitely come back (I dream about the Gochujang Chicken and Waffles), and I would highly recommend Sisters & Co for anyone in the Milliken/Markham area looking for an amazing Brunch spot!

    Sisters & Co Markham is a chic diner brunch spot with more premium pricing than your usual diner,…read morespecializing in benedicts and various brunch items with Asian flares to them. It's extremely popular (always full) but the tables move quite quickly, so yes - while you most likely need to stay in line if you come during the weekends, you don't have to wait for long if you're on a cute brunch date for two. A few pros and cons about this place: Cons: 1) ordered the bulgogi benedict, and to be fair, it was not very impressive. While the English muffins underneath were toasted to perfection - crispy and soft, I was not impressed by the bulgogi/benedict. The thing about hollandaise sauce is that it's powerful, rich and creamy. What goes well with it needs to add another dimension of powerful flavour profiles, which is why it's usually paired with smoked proteins (smoked salmon, peameal bacon, pulled pork etc). While I love Bulgogi, it's usually sweet, refreshing that goes well with flavour neutral side such as plain rice (or bread, fries). When I had my Bennies, I could barely taste any of the bulgogi and it was a disappointment to me (it just tasted like an egg on an English muffin). 2) the size is quite small for its price (CAD 22). If you think the two bennies as one sandwich, it'd be a small English muffin. That's very pricy. Pros: 1) the "spicy" home fries were extremely well done. The flavour profiles were well delivered, with caramelized onions and pepper pieces mixed in. I had a great time enjoying them. 2) I enjoyed the drip coffee quite a bit. It was very fresh and the beans they used had a nice balance of acidity and bitterness. Very satisfying. 3) the service was superb. I really really appreciated my servers (Gabriella and Alan). They were extremely efficient while being attentive and friendly. I gauge that the servers are the primary reason why the restaurant, tho being extremely popular, still has a steady speed to move the lines and customers. Extremely impressive comparing to all other diners I've been to when it comes to service. Because of the servers and the home fries, I'd give it a four stars while the food/pricing need some works. I may come back sometime soon to try other items on the menu.

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    Sisters & Co - Interior

    Interior

    Sisters & Co - Sister's Breakfast Sandwich

    Sister's Breakfast Sandwich

    Sisters & Co - Mango Tiramisu (Sweet Tooth Special)

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    Mango Tiramisu (Sweet Tooth Special)

    Cafe N One - Chicken katsu

    Cafe N One

    4.0(150 reviews)
    4.7 kmBrown's Corners
    $$

    Came here for brunch for a girls day out and what a little gem! We came on a Thursday afternoon and…read moreit wasn't busy so I can't say how busy it gets on the weekends. I ordered their chicken kaarage with mochi waffles. The chicken was fried with a light batter. Crispy on the outside and the meat (chicken thigh) was moist and juicy. The waffles were crispy and chewy and stretchy with a hint of sweetness. The yuzu sauce was refreshing paired well with chicken.The dish came with a side of salad which helped balance out the heaviness of the fried chicken and mochi. We also ordered their pistachio souflle pancake and it was delectable. It was light, airy and fluffy. The pistachio sauce was creamy, nutty and aromatic without being too sweet. I also liked how it came with fruits on the side. I also ordered their hojicha latte, which was one of the best ones I've had. It was smooth, creamy, and had just the right amount of tea flavor. The milk foam had the perfect velvety texture and it came with a pretty latte art. Overall, I really enjoyed the brunch they offer here. It is a pretty simple cafe, so don't expect it to be all decked out because it's not those instagramable cafes. But the food were solid and it's a great option for a small group brunch as they don't have many tables and they don't have large tables at all (the best is to 4 people or less). Staff is very limited but it could be because we went on a Thursday and it wasn't busy. They have a QR code for you to scan and you can order directly from there and food came fairly quickly shortly after we placed our order. I would definitely return when I'm back in town.

    My first time visiting the woodbine location after having good experience at the Finch location and…read moreit delivered. There's free parking in the small plaza right next to electric piggy. We ordered using the App from the QR code and the food and drinks came after a short wait. The chicken karage was friendly fried, crispy yet juicy on the inside. The mochi waffles were perfectly done and although we were full we had to try the jiggly pistachio soufflé pancakes which were light, fluffy and not too sweet. It's a great space for conversations or to work from with comfortable seating and space. The only downside are the drinks being served in paper cups instead of reusable cups. Great place for Japanese brunch if you're in the area!

    Photos
    Cafe N One - I've always been drawn to museum-style decor.

    I've always been drawn to museum-style decor.

    Cafe N One - Lotus Biscoff Caramel Souffle Pancake

    Lotus Biscoff Caramel Souffle Pancake

    Cafe N One - Hojicha latte and flat white

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    Hojicha latte and flat white

    Draco Markham - Pork belly tacos

    Draco Markham

    3.9(122 reviews)
    3.0 kmUnionville
    $$

    Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

    The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

    Photos
    Draco Markham
    Draco Markham - Pork Belly Taco Wrap

    Pork Belly Taco Wrap

    Draco Markham - Garlic parm wings

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    Garlic parm wings

    Yong He All Day Breakfast - breakfast_brunch - Updated May 2026

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