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    Sisters & Co

    4.0 (114 reviews)
    Closed 8:30 am - 3:00 pm

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    SISTERS & CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Drip coffee
    Hank K.

    Sisters & Co Markham is a chic diner brunch spot with more premium pricing than your usual diner, specializing in benedicts and various brunch items with Asian flares to them. It's extremely popular (always full) but the tables move quite quickly, so yes - while you most likely need to stay in line if you come during the weekends, you don't have to wait for long if you're on a cute brunch date for two. A few pros and cons about this place: Cons: 1) ordered the bulgogi benedict, and to be fair, it was not very impressive. While the English muffins underneath were toasted to perfection - crispy and soft, I was not impressed by the bulgogi/benedict. The thing about hollandaise sauce is that it's powerful, rich and creamy. What goes well with it needs to add another dimension of powerful flavour profiles, which is why it's usually paired with smoked proteins (smoked salmon, peameal bacon, pulled pork etc). While I love Bulgogi, it's usually sweet, refreshing that goes well with flavour neutral side such as plain rice (or bread, fries). When I had my Bennies, I could barely taste any of the bulgogi and it was a disappointment to me (it just tasted like an egg on an English muffin). 2) the size is quite small for its price (CAD 22). If you think the two bennies as one sandwich, it'd be a small English muffin. That's very pricy. Pros: 1) the "spicy" home fries were extremely well done. The flavour profiles were well delivered, with caramelized onions and pepper pieces mixed in. I had a great time enjoying them. 2) I enjoyed the drip coffee quite a bit. It was very fresh and the beans they used had a nice balance of acidity and bitterness. Very satisfying. 3) the service was superb. I really really appreciated my servers (Gabriella and Alan). They were extremely efficient while being attentive and friendly. I gauge that the servers are the primary reason why the restaurant, tho being extremely popular, still has a steady speed to move the lines and customers. Extremely impressive comparing to all other diners I've been to when it comes to service. Because of the servers and the home fries, I'd give it a four stars while the food/pricing need some works. I may come back sometime soon to try other items on the menu.

    Salmon Eggs benedecit on top of English muffin with salad & home fries on the side
    Sophiya N.

    I came here for brunch with my family. Me and my brother shared the gochujang fried chicken & waffles, chicken was juicy and the waffles had perfect amount of sweetness. My mom ordered eggs benedict with smoked salmon on englsh muffin & salad & home fries which she enjoyed. I ordered the cereal milk french toast for a sweet treat it was delicious but huge portion so we couldnt finish. Modern interior and good service!

    Aaron A.

    Wanted to try this place for a while now. Finally did for brunch! It was busy so expect a wait, even during weekdays... Overall service was fast and food came decently as well. Fried chicken sandwich - Fried chicken was lightly batter, kinda like a chicken nugget kind of coating. The chicken itself was thin and a bit on the dry side. The bread was a toasted white bread with beautiful colour but was a little on the dense side. Overall it was a pretty good sandwich as the mayo and tomato brought everything together. I also asked for extra crispy fries and , to be fair, they were crispier - but the fries were in turn overcooked. Would not order extra crispy fries again, regular fries were also meh, so probably look for another option. Okay food, large portions but with a price tag that matches it.

    Gochujang waffles
    Cin C.

    We came on a busy Saturday and was greeted warmly. Expect to wait as it gets very busy at weekend meal times but the crowd moves quickly. We got the gochujang chicken and waffles with the bulgogi beef eggs benedict. Both were good, but didn't really impress in anyway. Maybe we chose the wrong menu items.

    Gochujang Chicken and Waffles (upper) and Char Siu Benedict (lower) with a Hojicha Latte
    Janet Y.

    I came here back in November with my boyfriend and we both still think about this place! There was a line when we got there, and we were lucky to be able to be seated quite quickly as there were tables finishing their payments and just about to leave. Due to the number of guests that day, the space around our table was quite tight and cozy but that was fine by us. The servers were super friendly and when we had questions about the menu, they were able to help us narrow down our decisions (it was quite hard to choose because everything looked amazing!). My boyfriend got the Gochujang Chicken and Waffles with a juice (I believe it was lychee), and I got the Char Siu Benedict with a Hojicha Latte. The portion was much bigger than we had expected for the Gochujang Chicken and Waffles, which was definitely the highlight of the entire meal because this is a DEFINITE MUST TRY for the sweet/savoury combo lovers out there (note: the chicken wasn't a large thigh or two like other brunch restaurants we have been to, but rather chunks of chicken that were perfectly tossed in the gochujang). The Char Siu Benedict was also amazing, and I got truffle fries and a side salad. The Hojicha latte was recommended by not only the staff but also another diner who was seated next to us, and I definitely loved the rich flavour of the Hojicha. We will definitely come back (I dream about the Gochujang Chicken and Waffles), and I would highly recommend Sisters & Co for anyone in the Milliken/Markham area looking for an amazing Brunch spot!

    Sarah M.

    I arrived here on a Sunday around 10:45 a.m. for 11 a.m. brunch with my girlfriends just in case there was a wait for a table. I was pleased that there was no wait & I was able to grab a table right away. The restaurant was already bustling however; I was greeted by a very energetic happy go lucky guy who offered to get me a drink while waiting for my friends. I opted to have the hot taro latte. Everyone arrived so we proceeded to order the spicy oxtail stew with a sunny side up egg & sourdough bread. We were asked how we like our egg done even though it is offered sunny side up. My friend opted to get hers overeasy. My other friend got the bulgogi benedict. I loved my spicy oxtail stew! It was spicy & tangy at the same time and the depth of the stew was rich & delicious. There was approximately 4 pieces of oxtail in the bowl along with boneless bits throughout. The sourdough worked so well with it... using it to sop up the stew. I also got to try my friend's bulgogi beef benedict. The beef was full of flavor & tender and the poached egg was cooked perfectly (soft & runny). I really enjoyed my time here. The food & beverage is nicely done here. The restaurant itself is modern with a simplistic design & is bright yet cozy. Will definitely visit again to try their other interesting menu items.

    Philip L.

    A busy place, particularly in the morning. Tasty food with nice presentations. The latte was nicely brewed. Very enjoyable. But it was a little rush as the servers came over to "remind" me about their seating time limit twice. Once was understandable, but twice was a little over, especially since I hadn't even ordered food yet! LOL. Overall, it is a good all-day breakfast/ lunch place. Lively vibe with tasty dishes. Check out my photos. Not bad. Still recommended regardless of the seating time "reminders".

    Connie H.

    Be prepared to wait if you come here during the weekend. We came around 11:30 and waited a full hour, although they do call you when your table is ready so you can leave and come back. The food and drinks were good though - we tried the bulgogi beef benedict and the cereal milk french toast. I also got a strawberry hojicha latte which sounds a bit weird but was actually pretty good. Overall I would say the food is better than Chillax but the wait and the lack of space make it a less enjoyable experience.

    Sally W.

    Interesting menu, it's fusion style brunch Enjoyed their strawberry matcha Loved their Benny and and French toast

    Breakfast sandwich
    Dena M.

    A cute fusion brunch spot, with a beautiful interior - I absolutely love the colour theme and vibes! Our server was also really sweet and offered suggestions on what to try based on what our preferences were. We tried the Sister's Breakfast Sandwich and the Bolgogi Benedict which both came with salad and home fries. The first thing I will rave about is the home fries (as a potato lover this is a big deal), the seasoning is so good and I would come back here just to eat these alone. I can't even think of another place to compare them to but I would say they are some of the best home fries I have ever had! My husband had the Bulgogi Benedict and really liked the twist on an eggs benny, the marination on the beef complemented the hollandaise sauce and eggs so well. He really enjoyed this meal and would try another version of their eggs benny again. For the breakfast sandwich, it was a tad bit greasy but the mix of the bacon, eggs and cheese with a garlic aioli sauce was really tasty and I would glady eat it again! I also really enjoyed their coffee and latte, good coffee makes brunch even more enjoyable. Overall, I would come back here many more times and am excited to try something on the sweet side next time (with a side of home fries of course!)

    Cereal Milk French Toast, Home Fries, Iced Taro Latte
    Lux P.

    My absolute favourite breakfast restaurant in Markham! I never hesitate to choose this cute brunch spot for a lovely morning out. The food is absolutely delicious, I will always order the Beef Bulgogi Benedict with a side of home fries. And for something sweet I love the Cereal Milk french toast. 10/10 totally recommend!!

    Bulgogi eggs benedict
    Laur A.

    No for real- I wanted everything on the menu. I went for Sunday brunch for 2 and there are no reservations, so it was a 45 minute wait. Theres barely any space to wait inside the restaurant as it is quite a small restaurant to begin with, so we waited in the car. The ambience inside was so aesthetic- truly built for a gen z influencer to take photos of their food! Marble tables, gold accents, a bookshelf wall with timeless pieces. The bulgogi eggs benedict was just as expected- the beef was sweet and the poached eggs popped on top of them made it decadent altogether. The home fries had a sprinkle of cajun powder on them and were fried to perfection, crunchy on the outside and soft on the inside. The gochujang chicken and waffles were an unlikely pairing that made me want to try it. It came with cucumber banchan and syrup, which i poured the syrup on top of the waffles to make it even better. The gochujang is just mild enough to keep the chicken sweet- similar to BBQ CHicken's secret sauce, or comparable to Korean fried chicken youd find anywhere. The waffle was fluffy added a nice texture to the chicken. Each bite was sweet, savoury, and spicy. The drinks were also great, just the right amount of sweetness, and they have alternative milk options too. Definitely coming back to try everything else on the menu!

    Amy Y.

    This is an Asian fusion diner that serves brunch/lunch. There are 2 locations and we popped into the one in Markham where it's first come first serve (no reservations). You get an hour and 15 minutes of dining. Space was previously a diner and because they have a corner unit the space is bright but not necessarily spacious. Menu is varied. They have their standard breakfasts (eggs, pancakes and waffles) but also gochujang chicken and waffles to spaghetti to bulgogi fries. The traditional breakfast comes with standard white toast and you get 2 full slices, you also get a choice of bacon or sausage and scrambled or fried eggs. What we ordered: Black sesame pancakes Traditional breakfast with sausage Breakfast sandwich Bulgogi fries Iced Vietnamese latte Black coffee Food comes quickly and portions are decent. Service was good. Because there is a 90 minute seating limit the tables to turn over quite quickly. We would consider coming again.

    Sisters salad

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    Jersey Mike's Subs

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    A sub sandwich chain in Markham. My first time ever trying this out and I was quite intrigued!…read more Opted for the #13 The Original Italian that came with provolone, ham, proscuittini, cappacuolo, salami and pepperoni. Love that they have different sizes for you to pick from, so we got their giant size and wow it definitely was gigantic! You can choose your toppings ranging from lettuce, onions, tomatoes, oil, vinegar and spices, and more. Since it was our first time, we got it served the Mike's Way which had everything on it. Next time I think I'll opt out of the Mike's Way, since I didn't love my sandwich doused in vinegar - it also made it pretty soggy pretty quickly. However, the sandwich taste itself was amazing and so fresh! I can't wait to go back to customize another sandwich to my liking!

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    Jersey Mike's Subs
    Jersey Mike's Subs
    Jersey Mike's Subs

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    Porta Via
    Chicken avocado wrap (w. spring mix)
    Chicken avocado wrap (w. spring mix)
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    Spicy Picante chicken sandwich and Smoke salmon panini with daily soup
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    Small store, no fluff, simple diner style feel. Their smoked meat sandwich is simple yet so…read moredelicious. I'm sure the preparation that goes into smoking this meat is not simple at all. But this place has perfected it! Who knew perfectly cooked smoked meat in between slices of untoasted rye bread and a small amount of mustard would be such a dreamy combination. Montreal smoked sandwiches can be found in our very own backyard here at Sumilicious. The poutine is everything you want it to be! Was so impressed with the place, we decided to order a whole turkey for thanksgiving..it was alright, don't think we will be doing that again though. You pay by the pound after the meat has been cooked so it shrinks in size but still ends up being quite expensive. But I will stay the staff care so much about their products. They take great pride in what they make from the smoked meat to the turkey. Upon picking up the turkey, took the time to give me specific care instructions on how to store and reheat the bird. Come check out Sumilicious.

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    SumiLicious - smoked meat deli interior
    SumiLicious - smoked meat deli interior
    Fries
    Fries
    Coleslaw and Pickle

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    Coleslaw and Pickle
    Firehouse Subs

    Firehouse Subs

    4.4
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    My friends and I stopped by for some dinner after a saturday badminton session…read more We tried a bunch of large subs: firehouse captain club sub, smokehouse beef & cheddar brisket, brisket hat trick. I was blown away by the quality of the subs. WOW. Every sub was PACKED to the brim w/ goodies. No skimping out on ingredients. Tons of meat, tons of veggies, tons of sauce. For the hot subs, the meat was sooooo soft and easy to swallow. I had a bite of my friends' subs and they were all super delicious. The chicken in the captains club was so juicy. The beef in the smokehouse sub was melt in the mouth. The bread on all subs was toasted. They also have one of those nice machines w/ tons of different soda options to choose from (peach mello yellow zero SUPER UNDERRATED). Shoutout to Donte who helped me with my order as a first-timer to this store! Love that I was able to stack a bunch of extra add-ons for no additional charge. Also loved that every sub came w/ a dill pickle on the side (the pickles were delicious too). I was tempted to upgrade my bun to garlic bread but that'll be for another visit. In terms of price, it is premiumly priced at around $20-25 per sub which is expensive tbh. Does the quality justify that price tag? I would actually have to say yea it does! SOOOOO much meat packed into every sub. AND the employees don't treat you like dirt (*cough cough* Jersey Mike's, Subway and Mr. Sub I'm looking at you guys). Sooo jelly that there isn't a location closer to me at all but I signed up for the rewards program right away. MY GOD. Best subs I've had in recent memory.

    Never been a sub lover until now. I was unsure of what sub to get but the guy working the cash was…read moreso helpful. He recommended the beef brisket which is the most popular and I can see why. The meat is perfectly smoked and matches so well with the cheddar cheese. Added carmelized onions. Amazing. I have dreams about this sub.

    Photos
    Pastrami reuben looks good.
    Pastrami reuben looks good.
    Cross-section of my meatball sub
    Cross-section of my meatball sub
    Storefront

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    Storefront

    Sisters & Co - breakfast_brunch - Updated August 2026

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