One of my favourite korean spots in Vancouver, they have a great pork bone stew which is hefty and…read moremore than enough for 2 people. But their kimbap takes the cake, the BEST kimbap i've had here sad that they only serve it during lunch hours. Would come back way more if it wasn't so far away from the skytrain stop

Have had Daan Korean Cuisine bookmarked for awhile. It's around the corner from Uncle Sal's…read moreShawarma. We dropped in on a Monday (11:30am), which filled up quickly for lunch. Like how they leave multiple tea pots and water on the tables. 24 items on the menu; appetizers, KFC, BBQ hot plate, rice & noodle and soup & stews. Banchan can be refilled once for free. We opted for medium spice (which was extremely mild). - Banchan - glazed potatoes (standard), kimchi (good kick) and bean sprouts (refreshing). - Seafood pancake ($25.99 large) - decent. - Chicken wings ($10.99) and boneless chicken balls ($11.99 for 7) - wings were standard, balls didn't have much of a crispy bite. - Pork bone hotpot ($37.99 small) - came with two bowls of rice. Reasonable amount of pork with a few potatoes, jalapeños and green onions. Broth was light and lacked depth. - Galbi beef short-rib hot plate ($29.99) - came with a salad. Short ribs were tender and juicy. - Bulgogi stir fried udon ($16.99) - the udon didn't have much texture, sauce wasn't satisfying. Skip it. - Seafood soft tofu stew ($15.99) - good amount of tofu but the broth was one-dimensional. Have had much better sundubu jjigae. Not bad but nothing exciting at DKC to warrant a return visit.

Always a solid place for soup. Makes me sad to see it's a little dead now compared to back in the…read moreday. A lot of the old restaurants at this strip is really closed down so I really hope this place stay in business though.

generous with the side dishes. bibimbap was cold/room temp when it came so it didn't taste great…read more all the deep fried stuff (dumplings, chicken) had a rock hard exterior that was a bit hard to chew. but i liked the flavour of the soy garlic chicken

Still coming back to Nadri after all these years! In my recent visit we arrived half an hour before…read moretheir closing and they were kind enough to let us order. But will have to remember to come back earlier next time if I plan to order their fried chicken because they have closed off their fryer by that time. In our visit we ordered the clam kalguksu and galbi tang. Both dishes were full of umami flavours. And it is the perfect place to grab a bite after a day of work for some simple and laid back in a food court setting.

I haven't been to Nadri in a long while and it used to be one of my favorite restaurants in K town…read more I was somewhat disappointed at the food i received and the service provided. I'm not sure if it's because they depend another restaurant nearby and all the good staff went over there?! The server lady had a poker face on the entire time. When she brought us our utensils and appetizers, she sort of threw them on the table. Previous visits, we'd get asked for side dish refills or even water. We had to approach them for refills. The kalbi Tang wasn't as tasty as i remembered. Yes the broth is lighter than most Korean soups, but i recalled that it was still rich in taste. Today it tasted a bit watered down and the meat wasn't tender at all. The ginseng chicken soup was also mediocre...perhaps they forgot to season the food? I have officially removed Nadri from my favorites list.

A nice cute and warm Korean spot in Burnaby for when I'm craving something warm and comforting. The…read morespicy pork here is quite good and super flavorful without being blow-your-face-off spicy. Their cheese tteokbokki also hits the spot every time (chewy, saucy, very bingeable). Portions are generous, service is quick, and the place always feels low-key and friendly. Easy spot to recommend when you just want a satisfying meal that never really misses.

Pretty small place but decently busy for a Monday evening. Good flavour and portions are pretty…read morevalue. We got the beef tteokbokki and the spicy pork bone hot pot. The tteokbokki was a little sweet and had a more meaty flavour. The tteok was a little sweet too, good chew. The hot pot was literally full of meat, all so tender. Two of us got through maybe half of it, there was so much meat! Quite a value spot if you're looking for Korean soup in Edmonds.

This is a very popular Korean restaurant needs no introduction. It's a relatively small restaurant…read moreso do expect to wait for your table if you have less than 6 in your party as they don't take reservations with less than that number. Go there early before 6:00 pm, you will have a better chance to get a table quickly. We ordered the Kimchi Pancake, Spicy Cabbage & Short Rib soup + Bulgogi Beef BBQ. The two of us were stuffed as the BBQ comes with rice and side dishes. We ended up taking one of the big pieces of short ribs home. Everything was so delicious but I preferred the Seafood Pancake over the Kimchi Pancake as it was a bit soggy. The total bill came to $70 before gratuity - worth every penny. They have awesome lunch combos as well. Once your tried them you wouldn't go anywhere else.

My second review of this restaurant, and the rating has dropped from 5 to 3 stars. I came here on a…read morecold winter day, in December, and it's 4 degrees outside. The interior is just as cold. There's no heat on whatsoever and everyone, even the boss (?) has got their winter jacket on. The woman next to me is currently blowing hot air into her hands. It's definitely not very comfortable and enjoyable eating while wearing bulky jackets. Seriously, is the restaurant just being cheap or something? Maybe their remedy is to have customers drink their hot soups. Not sure if ownership has changed but the food tastes different. The salad used to have a very refreshing dressing and had apples in it. Now, the whole salad is rather generic and the sauce is identical to those salads you find in Japanese all you can eat restaurant. The beef stew from the lunch combo also tasted different. It used to be rather rich and now it's meh. The rice cake in it was not cooked thoroughly as the middle part was still flour-y. I ordered the same food as 3 years ago and upon comparing , the portion has definitely shrunk, noticeably the juicy beef ribs and the black bean noodles. I hadn't taken any pictures because I had thought the food was identical to my previous pictures... Sorry yelpers, i should've taken some as proof. I am quiet disappointed with this place as I used to love their food and came here quite often before. However, this is definitely human cruelty. I'm sitting here shivering while i type this review. I'm not coming here anymore.

My rec team had everything line up well for a late night team bonding outing. Our games ended extra…read moreearly, and we had a break in our schedule for the next little bit. To celebrate how well things had gone, we agreed on grabbing some good old Korean fried chicken together. We ended up at Todak Todak off of a recommendation. It's not the biggest place in the world but there was enough space for our group of 8 to sit comfortably, as well as allowing for other tables still. We ordered a lot of chicken as well as the army stew. The stew showed up first. It was a delicious warming soup for us with plenty of assorted food in it. It had a nice but not heavy kick overall. We devoured it fairly quickly given how cold the night was. Our parade of fried chicken was next. We ordered a ton of chicken. The Matchoking and Snow White boneless chickens were definitely the standouts that we ran through quickly. The dishes were all very nicely fried and the flavours were unique and delicious. Overall, we definitely got what we were looking for in terms of finding tasty fried chicken. I think all of us were quite happy with what we were served up. I, personally, am definitely keeping this place on my radar for more future Korean fried chicken cravings that need to be fulfilled.

My go to late night fried chicken spot. It's solid Korean fried chicken, and that alone is usually…read moreenough for 5 stars. The chicken is piping hot and the exterior is the signature shattering crisp that you can only get by double frying. The flavors are good -- a little too sweet for my liking for the glazed sauces, but you could just get different flavors. I'm usually a bone-in guy, but I actually think the boneless is better here, since the meat is so juicy and fatty. The unlimited radish and salad are a must. Clean interior, good service.

Bbong renovated their entire restaurant in recent years and it certainly looks much cleaner and…read morebrighter. I also liked that they had big TV screens on both sides of the restaurant for customers to enjoy while dining in. I saw a lot of patrons ordering from their weekday lunch specials and the prices are actually quite good. However, it was all carbs mostly and I didn't want to be sleepy afterwards. We each got a soup. Mine had Korean cabbage in it. It was good but i think the cabbage was cut up too big. Not sure if this is how it's supposed to be but i found it messy to eat. For instance, i bit off half of the cabbage only to find soup dripping down my mouth from the remaining half. The prices of the soup were on par with other Korean restaurants in the area but i found bbong to be more mediocre than it's competitors.

Bbong Korean Restaurant 뽕 is located at Hanin Village 한인 빌리지 on North Road in Coquitlam (same plaza…read moreas H Mart). Bbong has been on our list for a while, and there are many alternative options in the area. Thanks to all the glowing reviews about their generous portions and reasonable prices, we finally made it to Bbong. This cozy spot serves up Korean-Chinese cuisine (韓式中華料理), As soon as we stepped in, we noticed the place was buzzing with families -- lots of kids, which felt like a good sign. We went a little overboard with our order. We have no regrets. We were stuffed, but the food was so worth it. The leftovers made for a delicious late-night snack and a great lunch the next day. They still tasted amazing the day after! Bbong features a wider range of Korean-Chinese dishes like Jajangmyeon 짜장면 (black bean noodles), Tangsuyuk 탕수육 (crispy pork in sweet & sour sauce), Kkanpunggi 깐풍기 (spicy garlic fried chicken), and Guobaorou 꿔바로우 (deep-fried pork in a tangy glaze). The flavours lean sweeter, sour, salty, and more spicier than those found in Korean cuisine, but they have the best fusion flavour from Korean Chinese cuisine - think sweet-sour-spicy. We happened to visit during their 10th anniversary promotion, which made everything even more affordable. It was such a steal. Bbong 뽕is the kind of spot you want to go back to again and again, especially with friends or family. We're already planning our next visit -- so many more dishes to try. If you're in the Coquitlam area, this spot is a must. Food: 4/5 Should Try! Service: 5/5 Kids: 4/5 Yay! They have options to adjust the spice level (great for kids!). Price: $30-$40 each person (dinner) Presentation: 2/5 Parking: 3/5 Parking can be challenging during the peak time of dining and grocery shopping. Tips: * Just a short walk from Lougheed Town Centre SkyTrain station. * Go hungry or bring a takeout container - massive portions. * Offer tasty side dishes (banchan) -- and also offer refills! Would I Return: Yes ‍

No frills Korean restaurant in the Lougheed North Road area. Ordering is all done on ipads at…read moretables. Service is not amazing, but it doesn't need to be. Food is brought and a press on the ipad will bring staff over to help with whatever else you might need. Prices are alright, but portions do tend to skew on the smaller side. Bigger appetites and bigger tables might consider adding on additional dishes. Got the ginseng chicken soup. Pretty good choice for colder weather. Tasted alright, chicken was pretty tender. Size was the missing factor that would have made it great.

I saw a lot of rave reviews so I was pretty excited. The service was meh, slightly inattentive…read morebecause of how busy they are. Portion size is rather small. The spicy squid had more onions and veggies than squid and looks rather deflated dish when it arrives. However, the flavor was good. I would say flavors were good for most items but not above average. The onion ring/fried chicken combo tasted less like Korean fried chicken and more like deli style chicken fingers. The kalbi was average. The clam kalguksu was good. Some items pictured at the front of the restaurant were not available on the menu. Ordering is easy, just select on tablet.