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    World Pizza

    4.2 (300 reviews)
    Closed • 11:00 am - 6:00 pm
    Updated 1 month ago

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    WORLD PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - World Pizza

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    Roasted Red Potato
    Rumi C.

    World pizza has quite the unique spread of pizza available by the slice or by the pie. I got their roasted potato pizza which also has rosemary and garlic on it which was delightful. The potato was soft and rosemary was the primary flavor. Crust is on the softer side so if crunchy is your preference, like me, note that. The worker kindly explained all the pizzas to me since this was my first time in and it seems they have great vegetarian selections. I took my pizza to go but there are a couple seats in the front and side of the shop. Note the Pac-Man table in the corner so bring a few quarters if you're into that

    Jeremiah M.

    Incredible pizza place tucked in the middle of International District. My friend and I were walking around the CID and he told me about this place that served a pizza with potato slices, so I had to try it out. For $4.50 per slice, it's worth the bite. The service was also super friendly too, a very welcoming environment that'll draw me back in again soon.

    The best pizza box ever
    Goose W.

    Family owned pizza. Their food is tasty and fresh and their spice they make in house is a must. Their kid draws on the pizza boxes . I think that's worth more than what I get inside as it brings me such a big smile. The service is also amazing and the shop is super cute!

    Half and half - Margherita and cheese
    Caroline T.

    Always on the hunt to expand my pizza options and scrolling through DoorDash one night, I discovered World Pizza. Pizza really tastes like it was homemade. So much so that it reminded me of making midnight pizzas with an old roommate. If you like your pizzas saucy, World Pizza is for you. If you're not, approach with caution because they are very generous with the sauce. I've only ordered online, but if you order in person it's worth asking if they could do a light sauce. To me, the crust is the star. Soft but plentiful, and a great way to scoop up any of that extra sauce from the slices. Price wise World Pizza maches what you'll find in Seattle, all pies are 16" but can range between $23.99 (cheese and the base rate for their 'create your own') to $28.99 (can go higher if you chooose additional toppings). Each pizza box seems to come with a custom hand drawing. World Pizza has become a favorite, but I have to take a star away because their hours can be pretty irregular (not counting the holidays), which can make it hard if you're spontaneously craving pizza.

    Peach Pizza
    Jacques I.

    I've always walked by World Pizza when walking around the Chinatown-International District, but I never had an urge to pop in for pizza until a food walk to me here, fortunately. My friend recommended we try World Pizza during the event, and I'm glad I listened to her. We visited World Pizza on our food walk where there was a special on their peach pizza. When we visited, we saw that they weren't allowing dine-in at the time nor do they have outdoor seating. But the thing about getting a slice of pizza is that it's easy to take on the go. After I ordered a slice of their peach pizza, they heated it up for me and it was solid. I don't normally like sweet-savory foods, but the peach with the bleu cheese on the pizza worked well together, so I was a fan of the slice. It's not a pizza I would normally order, so I'm glad they offered this as a food walk special, otherwise, I'm not sure I would've tried it. They did have other classic flavors that were ready for takeout, as well as their chocolate chip cookies that my friend mentioned was bomb here. Pizza in Chinatown. Who knew?

    Potato Pizza
    Brenn R.

    I was exploring the International District/Chinatown and stumbled upon World Pizza and what a wonderful find it was! I was drawn in by an enticing aroma and knew I had to get a slice to try, even though pizza was definitely not what I had planned on having for lunch. I wasn't sure what to get, as they have several options available to get by the slice (all of which looked delicious). Well, in the process of deciding I got to have a great conversation with the owners, Aaron and Wren, two of the most fantastic people I met while I was in Seattle. They have both a passion for their food, local food, and their community, which really makes this a standout establishment that everyone should visit. Also, because I finally settled on Wren's recommendation of the potato pizza with some of their house made habanero sauce (very spicy, the way I like it!) and it was absolutely phenomenal. Cheesy, flavorful, a superb slice even without the hot sauce. While you can easily get yourself a whole pizza or some slices to go (all vegetarian by the way), they also have a fair amount of seating inside if you would like to enjoy the warm and friendly space for a little longer.

    table setting
    Jennifer Y.

    Ehhh. I don't know if it's because I stopped in for a late night bite, or what, but I definitely wasn't that impressed with this place. I feel like the pies here felt akin to something similar to cafeteria slices that schoolchildren get - something thin and tasteless, hard and chewy, something that's been sitting under a lamp for 8 hours. This pizza joint is located in chinatown; but has no chinese or asian influence in flavors or even decor from what I could see. The walls are painted a striking overwhelming red, and dotted with strange abstract paintings that I didn't really care for - it's definitely a look though. The inside itself was sticky and gross. There was a cart near the back filled with dirty dishes that didn't look like it had been emptied in a while. Each table is equipped with parmesan and pepper flakes which are covered in grease and grime. Pies are sold whole or by the slice; you order at the counter when you walk in and pay there.

    Egg pizza
    Helen D.

    Walking around the ID this morning and for some reason was craving pizza for breakfast and just my luck they had an egg pizza! The owners were really nice and the place is very cozy and the pizza is all vegetarian and tastes very homemade and delicious. They have their own hot sauce too which was really good. Very cool little spot, I definitely will be back!

    Seating
    Tuan N.

    Been trying to cut back on the carbs, and decided to cheat for a slice of pizza while we were walking through the International District. It's a fairly small pizza place that offers pizza by the slice and went with a tried and true topping of pepperoni. We were promptly greeted and service was friendly when we ordered. Now onto the pizza , possibly because it was towards the end of the night, but as much as I was craving pizza this didn't hit the spot. Though they did heat up the slice, it wasn't heated up enough. The crust a bit too hard and cheese not melted enough. The pepperoni had a nice lil kick to it, but with everything else lacking it couldn't save the pizza. Maybe it was a sign, I should keep off the carbs.

    Hand drawn art on takeout box
    Matthew M.

    Mom and Pop Pizza shop in the CID. A wholesome pizza from wholesome people. As a resident in the neighborhood. Grateful to have World Pizza here.

    Interior

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    5 years ago

    Great selection. Delicious Pizza. Large Size/Quantity and Value for Money. Lastly, delicious, delicious and delicious.

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    3 years ago

    Delicious, soft pizza that actually gives you a good amount of tomato sauce, something that always falls short elsewhere

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    Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

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    Harvest Beat - Bathroom decor

    Bathroom decor

    Harvest Beat - "Lobster" cake

    "Lobster" cake

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    Photos
    Be Love - Interior

    Interior

    Be Love - Berry cake

    Berry cake

    Be Love

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    World Pizza - pizza - Updated October 2026

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