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World Pizza

4.2 (301 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

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WORLD PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - World Pizza

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Roasted Red Potato
Rumi C.

World pizza has quite the unique spread of pizza available by the slice or by the pie. I got their roasted potato pizza which also has rosemary and garlic on it which was delightful. The potato was soft and rosemary was the primary flavor. Crust is on the softer side so if crunchy is your preference, like me, note that. The worker kindly explained all the pizzas to me since this was my first time in and it seems they have great vegetarian selections. I took my pizza to go but there are a couple seats in the front and side of the shop. Note the Pac-Man table in the corner so bring a few quarters if you're into that

Jeremiah M.

Incredible pizza place tucked in the middle of International District. My friend and I were walking around the CID and he told me about this place that served a pizza with potato slices, so I had to try it out. For $4.50 per slice, it's worth the bite. The service was also super friendly too, a very welcoming environment that'll draw me back in again soon.

Tia P.

I came for the food walk and got a Year of the snake slice & beer for $6. Service was great, the seating area is small but very clean.

The best pizza box ever
Goose W.

Family owned pizza. Their food is tasty and fresh and their spice they make in house is a must. Their kid draws on the pizza boxes . I think that's worth more than what I get inside as it brings me such a big smile. The service is also amazing and the shop is super cute!

Half and half - Margherita and cheese
Caroline T.

Always on the hunt to expand my pizza options and scrolling through DoorDash one night, I discovered World Pizza. Pizza really tastes like it was homemade. So much so that it reminded me of making midnight pizzas with an old roommate. If you like your pizzas saucy, World Pizza is for you. If you're not, approach with caution because they are very generous with the sauce. I've only ordered online, but if you order in person it's worth asking if they could do a light sauce. To me, the crust is the star. Soft but plentiful, and a great way to scoop up any of that extra sauce from the slices. Price wise World Pizza maches what you'll find in Seattle, all pies are 16" but can range between $23.99 (cheese and the base rate for their 'create your own') to $28.99 (can go higher if you chooose additional toppings). Each pizza box seems to come with a custom hand drawing. World Pizza has become a favorite, but I have to take a star away because their hours can be pretty irregular (not counting the holidays), which can make it hard if you're spontaneously craving pizza.

Potato Pizza
Brenn R.

I was exploring the International District/Chinatown and stumbled upon World Pizza and what a wonderful find it was! I was drawn in by an enticing aroma and knew I had to get a slice to try, even though pizza was definitely not what I had planned on having for lunch. I wasn't sure what to get, as they have several options available to get by the slice (all of which looked delicious). Well, in the process of deciding I got to have a great conversation with the owners, Aaron and Wren, two of the most fantastic people I met while I was in Seattle. They have both a passion for their food, local food, and their community, which really makes this a standout establishment that everyone should visit. Also, because I finally settled on Wren's recommendation of the potato pizza with some of their house made habanero sauce (very spicy, the way I like it!) and it was absolutely phenomenal. Cheesy, flavorful, a superb slice even without the hot sauce. While you can easily get yourself a whole pizza or some slices to go (all vegetarian by the way), they also have a fair amount of seating inside if you would like to enjoy the warm and friendly space for a little longer.

Peach Pizza
Jacques I.

I've always walked by World Pizza when walking around the Chinatown-International District, but I never had an urge to pop in for pizza until a food walk to me here, fortunately. My friend recommended we try World Pizza during the event, and I'm glad I listened to her. We visited World Pizza on our food walk where there was a special on their peach pizza. When we visited, we saw that they weren't allowing dine-in at the time nor do they have outdoor seating. But the thing about getting a slice of pizza is that it's easy to take on the go. After I ordered a slice of their peach pizza, they heated it up for me and it was solid. I don't normally like sweet-savory foods, but the peach with the bleu cheese on the pizza worked well together, so I was a fan of the slice. It's not a pizza I would normally order, so I'm glad they offered this as a food walk special, otherwise, I'm not sure I would've tried it. They did have other classic flavors that were ready for takeout, as well as their chocolate chip cookies that my friend mentioned was bomb here. Pizza in Chinatown. Who knew?

Egg pizza
Helen D.

Walking around the ID this morning and for some reason was craving pizza for breakfast and just my luck they had an egg pizza! The owners were really nice and the place is very cozy and the pizza is all vegetarian and tastes very homemade and delicious. They have their own hot sauce too which was really good. Very cool little spot, I definitely will be back!

table setting
Jennifer Y.

Ehhh. I don't know if it's because I stopped in for a late night bite, or what, but I definitely wasn't that impressed with this place. I feel like the pies here felt akin to something similar to cafeteria slices that schoolchildren get - something thin and tasteless, hard and chewy, something that's been sitting under a lamp for 8 hours. This pizza joint is located in chinatown; but has no chinese or asian influence in flavors or even decor from what I could see. The walls are painted a striking overwhelming red, and dotted with strange abstract paintings that I didn't really care for - it's definitely a look though. The inside itself was sticky and gross. There was a cart near the back filled with dirty dishes that didn't look like it had been emptied in a while. Each table is equipped with parmesan and pepper flakes which are covered in grease and grime. Pies are sold whole or by the slice; you order at the counter when you walk in and pay there.

Hand drawn art on takeout box
Matthew M.

Mom and Pop Pizza shop in the CID. A wholesome pizza from wholesome people. As a resident in the neighborhood. Grateful to have World Pizza here.

Seating
Tuan N.

Been trying to cut back on the carbs, and decided to cheat for a slice of pizza while we were walking through the International District. It's a fairly small pizza place that offers pizza by the slice and went with a tried and true topping of pepperoni. We were promptly greeted and service was friendly when we ordered. Now onto the pizza , possibly because it was towards the end of the night, but as much as I was craving pizza this didn't hit the spot. Though they did heat up the slice, it wasn't heated up enough. The crust a bit too hard and cheese not melted enough. The pepperoni had a nice lil kick to it, but with everything else lacking it couldn't save the pizza. Maybe it was a sign, I should keep off the carbs.

Interior

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7 years ago

Really good vegetarian pizza! Also has an atari so that's pretty cool and unique. It's nice to have a vegetarian pizza place.

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Blossom Vegetarian - Mongolian Beef

Blossom Vegetarian

4.4(777 reviews)
9.8 mi
•$$

Food was amazing! So tasty and a lot of variety of food…read more Will definitely visit again Our service was very friendly and helpful

I was traveling in a group of 6 to Renton, WA, and we stopped by Blossom Vegetarian as our first…read morestop in the Evergreen State. One member of the group is vegetarian, hence a reason why we ended up going to a vegetarian restaurant for our first meal during our trip. Blossom Vegetarian is located on the southwest corner of 3rd and Burnett. We came in three cars, and the lot immediately in front of the restaurant can only hold about a dozen cars. The adjacent lot has more spots, but all three of us were able to find spots easily when we arrived. That's likely because we had arrived a few minutes prior to opening, so the door was locked when I tried to open it. Right at 11 AM, an employee came out with a signicade to place in front of the front door. Shortly afterwards, we entered and sat at a table for 8, which I found kind of odd because they had tables of 4 and 8, but not 6. Our table had a sign advertising a limited time special, which was Hanoi Beef Fried Rice at the time*. However, we were interested in the lunch specials, which were available weekdays from 11 AM to 2 PM. Knowing that our schedule wouldn't have allowed for a lunch special any other time during our trip, we went for lunch specials, which mainly consists of rice combos. Rice combos at Blossom Cafe come with rice, either jasmine or brown, the latter of which would incur a $1 upcharge. The combo also includes an option for a juice or coffee, and if you choose either, you get $1 off. With plenty of rice combos to choose from, two of them chose the same lunch combo while the rest of us went with different lunch combos, but shared family-style with one another. I chose the Blossom Rice Combo, which consists of shredded "pork", tofu pie, "beef" skewer, and vegetables alongside a lime vinaigrette dressing. I'm not too certain of the other combos, but I do know that the Cashew Chicken was another combo, and that's because one of my groupmates heard it was their most popular dish. Since I prefer brown rice over white (jasmine) rice, I opted for the $1 upcharge for the brown rice. Between the coffee and the juice, I went with a coffee since I was needing some after a long morning of traveling. They have four choices of Vietnamese Coffee: Cheese Cafe, Cafe Latte, Dalgona Cafe, and Cafe Sua. I went with the Cafe Latte, which consists of both condensed and whole milk. The coffee drinks can come either hot or iced. For whatever reason, everybody else ordered the iced drinks, but I went with hot knowing I'd have to brave the pretty chilly weather outside. It took about 13 minutes for the kitchen to prepare our orders, and then we feasted! The coffee was ready about a minute before the main dishes arrived. Everything tasted good, but I wouldn't say great, though that's probably because I'm not vegetarian. However, rest assured that all their meats aren't real meat, and this is indicated by the use of quotation marks encompassing the meat names. You can definitely tell these meats are truly vegetarian, though it took a few bites for me to discern the vegetarianism of the "beef" skewer. The brown rice tasted kind of odd. I don't quite know how to describe it, but it was way different than the brown rice I'm used to e.g. Flame Broiler. The rice tasted pretty meh by itself, but exhibited a much more elevated flavor profile after adding the lime vinaigrette, which I'm thinking was actually a fish sauce. But that Cafe Latte was smoooooooooooth. Just what I needed after not getting enough z's the previous evening. Since I ordered mine hot, my coffee came in a mug while the others who ordered iced coffee got theirs in a wine glass. These coffees supplemented the glasses of water we were given when we placed our orders. Service, unfortunately, was quite slow, so exercise patience! We were the first customers to eat there, and there were a few others who came in after we did. We stayed there for over an hour even though I think we could have gotten in and out in much less time. They didn't really check on us even though there were very few other customers inside as well; I guess we were supposed to proactively go up to the counter to let them know when we were ready to order as well as pay. 2026 calendars were available for purchase at a cost of $20, cash only. I don't know how many people would constitute a "large" party, but we were considered one, which resulted in an 18% gratuity fee that was already added to our individual bills. One of our groupmates, who was fluent in Vietnamese, needed to let the server know prior to paying. So overall, Blossom Vegetarian is a decent spot for vegetarians; I just wouldn't recommend for a quick lunch break since service is nowhere near as quick. * My visit was back in November. I waited until January to post this review as I took a brief hiatus from posting reviews upon traveling to the Pacific Northwest.

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Blossom Vegetarian - Plenty of tables inside!

Plenty of tables inside!

Blossom Vegetarian - Blossom Fresh Rolls

Blossom Fresh Rolls

Blossom Vegetarian - Hanoi Iced Tea

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Harvest Beat

Harvest Beat

4.4(294 reviews)
4.4 mi•Wallingford
•$$$

Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

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Harvest Beat - Bathroom decor

Bathroom decor

Harvest Beat - "Lobster" cake

"Lobster" cake

Harvest Beat - Appetizer

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Appetizer

Cafe Flora - Artichoke dip

Cafe Flora

4.0(1.7k reviews)
2.2 mi•Madison Valley
•$$

Terrific vegetarian food. Upscale but not terribly expensive. Beautiful courtyards. Genuinely…read morefriendly service. My favorite restaurant.

Ive heard about this place for years - it's my parents go-to cafe when they're in the city. And…read morerightly so. Beautiful interior with a unique menu. Service enhances the gracious vibe. My sister and I dropped by spontaneously for weekend brunch (à Saturday korning around 9:30). There was a bit of a cluster of people waiting for tables, but they were larger groups and we were seated after about 10 minutes. We ordered cocktails while pursuing the menu. My sister enjoys their mimosas and I was curious about the "My name is Earl... Grey". Good choice - dangerously so. Smooth, flavorful, well balanced. Only a light perfume of Earl Grey. We shared our entrees: the harissa carrot hummus tartine and the roasted potato and scallion waffle. (Side note: we indicated our intention to the server, who thoughtfully brought extra plates so we could do that). The tartine was delicious. Just the right amount of spread on a thick slice of sourdough. It wasn't spicy at all; the sweetness of the carrots tempered the heat. A light sprinkle of romanesco and little cubes of feta finished it off. The waffle was a surprise. Crispy, savory, a whisper of sweetness, topped with a dollop of scallion butter. Unique and very flavorful. The homemade biscuit was large and easily shareable. The cappuccinos had a good, rich aroma. A double shot is the standard serving and had sufficient flavor and kick. There were so many interesting things in the menu, making it difficult to decide. I'll just have to come back.

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Cafe Flora
Cafe Flora - Risotto

Risotto

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Chay Concept

Chay Concept

4.6(138 reviews)
5.9 mi
•$$
Vegetarian friendly
Vegan friendly

I had the pleasure of dining at Chay Concept with friends on a Saturday evening, and from the…read moremoment we walked in, we were treated to exceptional service! Our advance reservations ensured a prompt seating, and the chic, minimalistic decor was a feast for the eyes. The atmosphere was serene, making it an ideal spot to unwind. We took advantage of the happy hour specials, indulging in a variety of appetizers and drinks. I savored the blackberry margarita, which perfectly balanced sweet and tangy flavors. My friends enjoyed their choices, including the love potion and Mai tai. The appetizers, including mango salad and crispy rolls, were not only visually appealing but also expertly prepared. For my main course, I opted for the caramelized eggplant, which was a true flavor explosion! Despite the bustle of the Saturday evening crowd, the wait staff remained attentive and courteous. My experience at Chay Concept was outstanding, and I look forward to returning to sample more of their culinary delights.

Came here for dinner the other night and absolutely loved it…read more Pros: + Extremely friendly with dietary restrictions + Pure vegetarian only restuarant + Staff is super super friendly + Delicious cocktails + Large variety of mocktails as well + Gorgeous interior + Reasonable street side parking All in all, absolutely love this place and will be back soon IG: AndTheNextAdventureBegins

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Chay Concept
Chay Concept
Chay Concept

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Bayside Cafe - Everett Brat, Western Burger, Fried Pickles, the pinnacle of Vegan Flavortown comfort food

Bayside Cafe

4.7(126 reviews)
26.8 mi

Best burger I've ever had... even including those from my previous non-vegan life. I always get the…read moreWestern Burger with Impossible patty, bacon add-on, and Yo-Egg add-on. I also steal a nacho or five when my wife isn't looking. Bayside is a perfect example of "not all vegan food is salad" (they do have salad tho). The decor is this awesome, eclectic, repurposed Chinese restaurant motif with flair. There's a separate bar area. It's not a sports bar, more like your friendly neighborhood dive, but cleaner. It's normally easy to get seated quickly and servers are attentive, even though they can be a little stretched thin during busier times. Overall, it's a blessing and a curse that I don't live closer. A blessing because I'd spend all my money here and weigh double. A curse because I think I might be okay with that.

All vegan restaurant....all American style of food. Many deep fried options…read more Our server worked really hard and was very friendly. We had a large group for a gathering with my coworkers. Sadly I didn't take any photos of the food. We tried A LOT of dishes on their menu. Nachitos: 5/5 very good! I enjoyed this. Soft pretzels and mustard: 5/5. Buffalo wingz: 2/5 NOT for me! Hated the texture. Tofu Soba: 3/5. HUGE portion. It was ok, sauce is interesting, acidic yet sweet. It doesn't taste great the next day. Lots of Tofu pieces. Fried pickles: 2/5 so greasy and salty. Not for me! Lemon coconut mocktail: 5/5. I had 2 of these, so good and refreshing. Pineapple crush: 2/5 disappointing. Needs to have more bubbles. Dessert was disappointing. I was super excited because they just got a whole fresh delivery of their vegan cakes. We tried one of each and I didn't like any of them to be honest.

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Bayside Cafe
Bayside Cafe
Bayside Cafe - Outside in December

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Outside in December

World Pizza - pizza - Updated May 2026

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