Wolfgang's Steakhouse
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Wolfgang's Waikiki - Oktoberfest on the Lanai! If you're looking to celebrate Oktoberfest without hopping on a plane to Germany, Wolfgang's Waikiki has you covered. Their W Lanai and Bar are offering limited-time Oktoberfest specials that bring a little bit of Bavaria to the islands -- with Hawaiian hospitality, of course. Food: I tried the Oktoberfest Plate ($22) and it's exactly what you'd want -- beef knockwurst and cooked bratwurst served hot and juicy, paired with a generous helping of tangy sauerkraut that cuts through all that savory richness. Simple, traditional, and very well executed. The Bavarian Soft Pretzel Twist ($14) is another must. Perfectly golden, lightly salted, and fluffy inside -- the kind of pretzel that reminds you why carbs are worth it. Pairs perfectly with a cold German beer. Drinks: Speaking of beers, the featured lineup hits the mark -- Weihenstephaner Festbier and Hofbräu Maibock, both for only $10. Smooth, crisp, and the perfect complement to the hearty plate. Atmosphere: The W Lanai has such a great vibe -- open air, casual yet upscale, with that Waikiki energy that just makes everything taste better. Come around sunset and you'll see why it's the perfect place to unwind with friends. Service: Service was friendly and attentive, as always. The staff handled the Oktoberfest rush with ease and plenty of aloha. If you love good food, good beer, and good company, this is one Oktoberfest celebration worth checking out before the month ends. Order from 3PM till closing, only available from The W Lanai and Bar. Prost, Waikiki style!
Impeccable service from start to finish! We made reservations for a Sunday evening, and the moment we walked in, we were warmly greeted--and just as kindly sent off with well wishes as we left. The staff was attentive without being overbearing, which set the tone for a perfect evening. Our server (Aizhain) was conversational, and we definitely did not seem like just another table to her. We began with the Caesar salad--classic and sharable, just right for two. For our main course, we ordered the Steak for Two, and wow. It arrived sizzling on a tilted platter, the juices pooling at the bottom so we could spoon them over the steak for even more flavor. Generous portions meant we couldn't finish it all, but every bite was worth savoring. On the side, I requested asparagus sautéed instead of steamed, and it came out perfectly done just as I asked with just the right touch of seasoning (bravo Taylor!) The baked potato was large enough to share, loaded with all the fixings and a beautiful layer of melted cheese. Dessert was the grand finale. The (authentic) NY cheesecake was divine--subtle, creamy, and not overly sweet. My husband raved about the tiramisu, saying it reminded him of what we had enjoyed in Italy. Yes, it's a splurge, but every dollar felt well spent. Hats off to the entire kitchen staff for such a mouthwatering meal and waitstaff for being amazing! As island residents, this is definitely one of those "special occasion" spots we'll return to again.
The steak was so good. Cooked to perfection. Served on a hot plate still sizzling. Wait staff serves the steak to you. we ordered medium rare and it wasn't too rare and it wasn't over cooked either. The side dishes are a bit smaller compared to other steakhouse restaurants but the mashed potatoes were really good and so was the lobster Mac and cheese. Best dessert was the chocolate mousse cake. Tasted like Oreos. Paid $860 (including tip) for 5 people.
There seems to be some brand confusion among some. To be clear ... Wolfgang's Steakhouse is not affiliated with Wolfgang Puck. The marquee chef here is "Wolfgang Zwiener". The fellow has steakhouses in Japan; so it makes sense that he would have locations in Hawaii. (aka Wolfgang's Steakhouse by Wolfgang Zwiener) I was drawn to this restaurant because of their happy hour menu. Here is some information, based on my visit. Note that the restaurant can change any of its policies, at any time. If you visit the website wolfgangssteakhouse*com, you can see all of the locations within the network, and the menus for each location. In the case of Waikiki, you see PDFs of the individual menus. Typically, the happy hour menu is served for those seated at the bar (not table service). It is available between 4:00p and 6:00p. You can call and make reservations for table service. However, to partake in the happy hour menu, you need to show up (no reservations taken). For my first visit, I chose the "Taste of New York" ($83.95). For a beverage , I tried their "Volcano Margarita" ($14.00). With tax ($4.62), my ticket was $102.57 before gratuities. The Taste of New York included a 12oz bone-in dry aged New York sirloin; creamed spinach and mashed potatoes; and a slice of New York style cheesecake for desert. The steak was cooked to order (medium rare); and the quality of the beef was of high. The taste and texture of the spinach and potatoes was very good. The cheese cake was good, too; to too light, not too dense. Going in, I thought an early bird dinner suggested smaller servings. However, this was a complete meal that left me quite full. And I feel this prix fixe meal was a good value. Service provided by the hostesses at the front door, and by the wait staff, was very good. The main dinning room is very nice; and they have recently opened lanai dining.
Happened to be walking by, decided to go in, not paying attention, thinking this was Puck's, only to realize later that it's Zwiener's. What a mistake. Food was average. But I must admit that the service was top notch. I ordered the Ahi seared rare. However it was previously frozen or refrigerated and literally cold inside. I'm fine with raw fish and sushi. But I'd like my seared fish to at least be room temperature inside. Furthermore there was no seasoning on it. You can see that in the picture. The Filet Mignon was fine. The peppercorn sauce was actually pretty good. The baked potato loaded had an odd choice of large diced pork belly on it. I'd rather have fine diced bacon. The fries were thick cut and fine. The cream of corn was flavorless. The sauteed mushrooms were good. Overall I just feel that a high dollar restaurant (with $$$$ designation) should be flawless and flavorful and memorable. This was not the case unfortunately.
We recently dined at Wolfgang's Steakhouse in Waikiki to celebrate two birthdays, and while the food was fantastic, the service really missed the mark. Our reservation was for 6 adults, and we arrived with our baby. The hosts immediately told us they didn't have space because the reservation didn't include the baby--even though babies don't take up a full seat. Instead of trying to find a solution, they repeated that there was "nothing they could do." We had to ask for a manager before anyone was willing to help. Thankfully, the manager stepped in, got us a high chair, and said it might be tight--but at least he tried to accommodate us. Once we were seated, the service continued to disappoint. Our server was cold and unfriendly, and the overall attitude of the staff made us feel like we were an inconvenience during what should've been a special celebration. The only bright spot was the food, which was excellent. But given the price point, the service should be much better. That may be the only reason we'd return in the future--and even then, it would be reluctantly.
Been coming here for years but the last time I went here was for a friend's bday dinner and it was a great time! We ordered the seafood combo for our appetizer, steak for three, German potatoes, onion rings and sautéed broccoli. Everything was delicious and the steak was cooked to our liking! The sides were yummy and went well with the steak. I think this place has one of the best onion rings haha. Sometimes I feel like the service here could be a hit or miss but for this time it was pretty good. Our server kept checking on us and he even brought out a slice of tiramisu since it was my friend's bday! Overall, I really do enjoy the food at Wolfgang's Steakhouse! This place may have mixed reviews but don't let it stop you from trying this place out if you haven't already!
This place has gone so far downhill, it's ridiculous. To start out, we had a RESERVATION for 7:30, A RESERVATION!!!! But we were sent to sit in a waiting area where multiple parties of Japanese tourists continued to cycle through and be seated even though they checked in after us. We waited for twenty minutes AFTER our reservation time in the patio waiting area, forced to listen to garbage island versions of pop songs at the loudest possible volume on a portable speaker. After we were finally seated, I asked if there was somewhere we could store a walking stick for a senior member of our party and was told no. Keep in mind, the final bill BEFORE tip was $677!!!! Really? You don't have somewhere to put a cane?!?! Disgusting service so far. Skip forward to ordering. When I asked for my steak to be medium rare plus, not an uncommon order. I was told that my steak would just be medium. TOLD! For the cost of the steaks there, DON'T tell me what I'll be eating. YOU, AS THE FOOD SERVICE BUSINESS, MAKE IT HOW I WANT IT, NOT THE OTHER WAY AROUND!!!! More disgustingly poor service. I don't care that the "server" had worked there for 14 years. Just atrocious. So, my fillet ended up being over cooked and dry. $132 thrown down the drain because the local guy apparently decided what I would get, not what I wanted. Thanks, bro. Bang up job! I've been to this restaurant before, three or four times a year. It feels like it's just been ruined by apathy, poor work ethic, and catering to Japanese tourism. For the love of all that's food based, there's a menu item called "Cream of Corn" which sounds like a direct translation from a foreign language since in English we say, "Creamed Corn." Just an embarrassment at this point. Go to Hy's. It's better food, far, far better service and unlike Wolfgang's, Hy's is absolutely worth the money.
Driving around Waikiki looking for a steakhouse restaurant to grab a bite and the only one open before 4:30 pm is Wolfgang's Steakhouse! Thank you for having your restaurant open early and for taking walk-ins! Parking is the largest garage parking by Royal Hawaiian hotel with 7-levels of parking! You can have it validated. The first 3-hours is free for Kamaaina and Military. After that is $8.00 per hour. We were greeted immediately with a friendly host and took us to our table. Our server came in to say hi and provided the menu. His name is Dakota. He's is one of the friendliest, most aloha spirit, and attentive server I have met this year 2025. We were also service by Satoko and Mattix, who were also both shared a friendly smile. We started with a variety of breads with butter. My favorite is the rye bread with the nuts then the onion bread. If I may, maybe consider serving softer butter. The bread was warm but not hot enough to melt the butter...your thoughts? For appetizer, we got the Wolfgang's Fresh Oysters on the 1/2 Shell. This was served with lemon and some vinaigrette with onions...I love the fresh oysters with lemon and hot sauce. But this would be much better if served or topped with lemon, soy sauce, hot sauce and tobiko! We didn't enjoy the strong sauce that almost felt like a sting on our throat... He ordered Wolfgang's Rib Eye Steak in medium rare. It was seasoned with perfection! He paired with the Wolfgang's Lobster Mac and Cheese. This was divinely cheesy, buttery and filled with lots of lobsters!! Super yummmmm!!! I had the Wolfgang's N.Y. Sirloin Steak in medium. I enjoyed mine with that oil scooped on top! I got the sautéed mushrooms and onions. My only wish would be if they might maybe consider making it with mixed mushrooms! It would then be so perfect! Overall, the restaurant was filled with happy customers. It was nice to see part of the street view. What made our experience even more special would be that Dakota felt natural with his service. He served with a nice, friendly smile but you can feel a little laughter in between when I made the comment about the sauce. He didn't just shrugged it off. We also appreciated that he carried a couple quick conversations whenever he would check in on us! Wolfgang management, IF you are reading this review, please know how much we love and appreciated our service experience with your staff but more so with DAKOTA!!! He is epitome of service!!! Thank you, Dakota!!! Thank you for reading my review. Have a great week!
First time coming here and I was pretty impressed. Came here for Valentines dinner, and got their pre fixe menu for 2, which was $214 & was a pretty good deal. We did have to wait 10 minutes despite a reservation but they were super busy. Our server Lloyd was very kind & always checked in on us. The steak was tender and came out hot/fresh. This menu also included oysters, spinach, mashed potatoes, and dessert. The chocolate mousse was so so good. Overall I'd come here again.
The service here was incredible. Our waiter, Timothy was absolutely wonderful. We started off asking about the lobster rolls and he told us we could easily order them without chives as they are made to order. It's hard to get lobster rolls without chives or green onions. The lobster bisque was delicious but the standout was the seafood platter. There was so much crab meat.
I was able to be accommodated on Christmas without an advanced reservation because I had a chance to secure one and did not, which actually worked to my benefit as the A/C was down and it was HOT inside. I was seated outside and it was perfect. Clyde, provided awesome service. My food: Ribeye 4/5 German Potatoes 4/5 Peas 5/5 (who knew??) Creamed corn 3/5 I was very satisfied. The restaurant was staffed and ready to host guests. Thank you.
3 years ago
2 years ago
Mixed Experience on Christmas Eve Review: My son and I visited Wolfgang Steakhouse for our Christmas Eve dinner. Despite advanced reservations, we were seated in the back. The street view was nice, but service was lacking - infrequent waiter visits, delays between courses, and no offer for additional drinks. The Old Fashioned was served with crushed ice instead of an ice cube. The Tomahawk Steak was delicious, but dessert was never offered. Getting the check and packing to-go food took so long we almost missed our next stop. read more
7 months ago
Look, at this price, the food better be amazing. And it was. Jesus, the filet mignon was 120, and the ribeye was 125. However, it was so worth it. The service had to match the food. Everyone was so nice and got my order right. The ambiance for the steak house is common, high-end, and spacious. I'd come here again, I just need to sell some plasma first. read more
2 years ago
What a disappointing experience for my first/last time at Wolfgang's. I really doubt that I will return. The food: Bland is the main word I would use. Any steakhouse with a ketchup based steak sauce on the table shouldn't be charging $200/steak. My Caesar salad had no dressing, had to get extra sauce on side. Steamed broccoli was just that, steamed broccoli like out of the bag with no seasoning. The Tomahawk was pretty bad, worst on island. It came cut, they seared the pieces to overcook them, I've never seen this done, it was terrible, it didn't look like it was even the same pieces they cut from the bone. For $200, I expect a much better seasoned and prepared Tomahawk. The Tiramisu was great. The old fashioned was great. The servers that helped us were very nice, great people, and very friendly. Service was slow this night, not the server's fault. Had to ask for water. Overall, not a good experience. There are many better steakhouses in Waikiki. read more
8 months ago
1 year ago
My wife and I with her boss, coworkers and family enjoyed dinner at the Waikiki location in the Royal Hawaiian Shopping Center. Their steaks are absolutely delicious! And their service were great! Thank you to the late Wolfgang Zwiener, executive cooks and dining staff. read more
Location: 2nd Floor Royal Hawaiian Shopping Center Parking: Validated parking with receipt Food: da usual delicious classic burger Service: Always outstanding Ambiance: lunch casual We come here regularly for lunch. Staff: please dust the window sills, the layers of dust are unappealing. Especially in the corners. read more
7 months ago
What an amazing STAFF AND FOOD. Me and my now soon to be wife loved this place a lot. Thank you guys for making my fiancé birthday and my proposal to her a special success. To the staff that helped make this night special for us thank you so much really appreciate you all. You guys will see us more often. Thank you guys and god bless you all. read more
Not bad but not great either... 3.5 stars! I do like that they're doggy friendly on the outside patio area but it can be a little hot during lunch time and we're starting to feel the summer heat in May! luckily theres huge umbrellas for some shade at the least. Reservations were easy on opentable. She already knew it was us since i've also noted i'll be coming with a dog. The restaurant itself is at royal hawaiian shopping center on the third floor, tucked away in the back so i wonder if they dont get much foot traffic in the building. They didnt seem very busy on the weekend as i noticed there was only one other diner there inside during lunch. Service was really friendly and they were really quick with the food too. Their breakfast items look promising so maybe i'll try that another day, but i've come here before in the past for dinner. Food was pretty average and a little pricey but it was a high end steakhouse afterall. read more
Based on happy hour experience only. Will update if and when we go back for lunch or dinner menu. Sat at bar and the bartender was either have a bad day or hated her job or both. Several patrons were waiting to be checked out. She was very short with everyone. Even some who saw how busy she was trying to be nice and make small talk and she just brushed them off. Overall, that was very much distasteful. The food itself was okay. We got drinks, margarita and martini which were made quickly and deliciously, but same bartender so appreciate her efficiency. We got the seafood combo and not worth the cost. Small pieces of crostini and a large salad in the middle. Ahi tuna was delicious but the lobster and other was just so so. No dress code. Was very laid back. Imagine during dinner it becomes a bit more formal. Ambiance was relaxed for happy hour. Will be back to try their full menu soon. Happy eating! read more
5 months ago
Service is on point, so as the steaks. Filet mignon was nicely done. Aged very well. Juicy and flavorful. I had it with Zinfandel, which was lovely. They had a Hawaiian fish special that day (cannot recall the name of that fish, sorry!) And the flavors were okay but the fish itself was dry. I already knew this fish tends to be on a drier side, but was curious if they could make it better. I don't recommend it anyways. The hall could be quite loud, depending on other guests, but the atmosphere is very elegant. read more
2 years ago
Writing this review because I was very astonished on how the service was. (Context: from San Francisco eaten at Alexanders, Mortons, Niku, etc.) Before booking, I read a lot of conflicting reviews. Booked on Open Table the day of, wrote 'anniversary' in the notes and they were very accommodating. Food was amazing! Prime Rib, enough for two. Rare. Awesome portions with sides. Drinks are strong, but tolerable. The vibe was very nice. My wife and I had the pleasure of working with Geena and Danny. Super on top of everything. Water, drinks, updates. Also, holding a conversation. I think that's what a lot of restaurants lack, personalization and character. We got to know Geena and we got amazing recommendations from Danny. Come to find out, Geena is a bartender, just helping out on the floor. Thank you for the dessert(s) --- wife loved it! It was truly an amazing experience, will recommend to others and my wife and I will definitely be coming back! Hope Geena and Danny see this review! Thank you guys so much!! read more
1 year ago
11 months ago
I'll start with the punchline - they couldn't cook a $200 tomahawk steak. We ordered it medium rare and it came out looking boiled with NO SEAR. It looked disgusting. They also cut it up and it wasn't pink it was boiled looking. They said they put the pieces on the grill. No idea why, it wasn't seared. Waited 15 minutes for my server to appear to let him know and he says "do you want us to remake it?" as if we would want to eat a $200 steak like that? By the time they brought us a new one, everyone else was cold. The mood was over. It wasn't worth reordering all the sides and waiting again. The new steak was undercooked and also not seared. How does a steakhouse not know how to make a steak? We didn't order it any different than one would expect. The server was also terrible and rude. He brought a slice of cheesecake "to-go" as if that should make up for it. We don't even like cheesecake, at least ask me what I like if you plan to offer something. We spent $400 and didn't even enjoy a meal. We enjoyed a few sides and then a decent steak later by itself. No manager came over at any point. We were visiting and have a 5 month old baby. This was our first night out in a date night in over 6 months. We got a sitter. We were excited to be out. We are visiting from CA. We should have picked somewhere else. I hate that we spent over $500 to have a terrible night out. I could have raised it to a manager and made a big stink about it but I didn't want to further ruin the night for our date night. read more
5 months ago
1 year ago
5 months ago
We have eaten at Wolfgang's several times, but we came in for Geena's fabulous Mai Tai that did not disappoint! Once you have had hers all others are a disappointment. The bar was not very busy so we had a nice visit as well as meeting Woody who raced with a lot of sailors we know at LYC in Texas. We always enjoy the great bread and homemade potato chips with a ranch type dipping sauce. As you can tell the bar area has a nice ambiance and the bar stools are comfortable. Cannot wait to go back. read more
Ate here for a weekday lunch with business colleagues. I don't usually dine in Waikiki due to the inflated prices, but someone else was paying so why not. Parking was in the Royal Hawaiian Center's garage, and after going up a few levels we found an opening. On the topic of parking, make sure you get your ticket validated. Wolfgang's seating area seemed very large and inviting. There were only a few other tables occupied, so despite having a reservation I don't think there would have been any issue with getting seated without one. The hostess that greeted us was not very friendly. I've had better receptions at the DMV. Definitely a one-star deduction. Despite having a reservation, and a nearly empty restaurant with servers standing around, we were asked to wait while they got our table ready. Several minutes later we were escorted to our table. I pulled out my chair and there were food crumbs on it. I just laughingly shook my head, brushed off the crumbs and sat down. Table service was excellent throughout so kudos to them for that. I was also pleasantly surprised that the lunch prices were just below $20 for a sit-down restaurant in the Royal Hawaiian Shopping Center. I ordered the Fish N' Chips ($17.95), and as you can tell from my included photo the oil in the fryer definitely needed to be changed. The battered fish should be a light golden color. As for taste, the fish was fine, but the fries and onion rings were soft and warm like they had been sitting out for a while. Honestly, I could have gotten a better value at Long John Silver's. Another star deduction for food quality. In summary, Wolfgang's isn't on my return list. read more
5 months ago
1 year ago
Waited a long time to try this place. So sad and disappointed. I think we ended up with one of the lesser waiters, kept having to ask other waiters for things that we asked ours multiple times for. The steak, potato and sides were like any other restaurant that charges $30 for a steak. There was a screaming toddler near us as well. If you get sat by a window you might have some decent views otherwise you are just looking at the other people in the restaurant. We tried many other much less expensive restaurants here on the island and the service was so much better than here. The food quality was so much better than here. We took home leftovers and they were spoiled within 48 hours in the fridge read more
11 months ago
2 years ago
We popped in after a rained out luau with expectations of amazing food. Wolfgang Steakhouse delivered! The flavor of the dry aged steak was phenomenal, lobster Mac n cheese, asparagus with hollandaise sauce all top notch! The food was hands down a top 10 meal of a lifetime, but what made the experience a memory was the interaction and above and beyond service from Brian and Thomas on the patio! Thank you both so much! read more
We left another restaurant because the hostess was extremely rude. We made our way across the street not knowing where we could eat. We stopped here at Wolfgang's. The hostess greeted us and took our name down. Welcomed with a smile and so pleasant. Not long of a wait. Our waiter was Blaine and he was awesome!! We noticed that there were no female servers or busser, only hostess' and one food runner. The food is pricey because the quality is amazing. The people are great and make it all worth it. Highly recommend!! read more
2 years ago
Strolled thru the Royal Hawaiian Shopping Center debating where to eat for a quick early dinner before a show. Sat at the bar and had the bar menu . Had the taste of New York Caesar Salad for 2 Crab cake Wine to top it off Satisfied my fix- Just right for two! read more
QUICKIE REVIEW They do lunch at a reasonable price. Come check it out. FOOD This is what I tried: Lobster Bisque Burger with bacon and avocado Loco Moco Everything I had was ok. Nothing stood out as amazing, but nothing was bad. PARKING No SERVICE Waiter was super friendly, and we were able to talk a bit as it was the later part of lunch and quiet. PRICE You can expect to pay around $60 for two. TIP/OTHER THOUGHTS Wolfgang is a well-known restaurant and coming for lunch is a good opportunity to try without breaking the bank as it can get a bit pricy. read more
1 year ago
1 year ago
The atmosphere is inviting and warm, perfectly complementing the tender, expertly aged steaks that melt in your mouth. read more
Don't get confused... not affiliated with Wolfgang Puck Nice, fancy steakhouse located at the Royal Hawaiian Center in Waikiki, 3rd Level. My sister-in-law booked a late evening reservation for four. Not quite one of the last ones to leave the restaurant but it was getting pretty late by the time we were done. We still had nice service despite... My sis-in-law went all out and ordered Steak For 4 Dinner ($371) holy moly... I think we would've been good with Steak for 2 because we all ate like birds and there was plenty of leftovers. The sides were purchased separately and we had Sauteed Mushrooms, Asparagus, and Rice. Everything was okay and the steak was tender, juicy and very flavorful but it's just not notable enough to be worth the money. Thank you to my generous sis-in-law who paid for our dinner. The restaurant had a nice atmosphere but doesn't match the expensive price tags attached to the so-so steaks. The staff was professional and friendly. Overall a nice expensive experience. Review #2647 read more
2 years ago
Not many people know that this restaurant is owned and operated by Japanese company Thats why they have fresh seafood form Japan Servers are nice and attentive read more
3 years ago
Drinks were delicious, strong and incorporated tropical flavors. Crab cake was made with real lump crab meat so it was especially hearty. The tuna tartare was almost like poke, salted and with a hint of sesame oil. Onion rings and steak fries were on point, not too greasy but with a lot of crunch! Steak was cooked and flavored to perfection, with table side wait staff to prep and serve the portions while identifying the cuts of meat. We were fortunate to have one of the tables next tot he window so we could people watch while dining. An entertaining addition to our dinner as Waikiki was booming (it was a Friday night). Highly recommend asking for a window seat. Our top to-go place for steak. We have been to other steakhouses on Oahu and elsewhere, but if we could only eat one steak for the rest of our lives it would be from Wolfgang's. The seasoning is perfect and the medium rare just right. Wish there was one closer to Kapolei, we'd go all the time . read more
2 years ago
Was a wonderful gathering with my colleagues for a celebration! It was delicious and good company. Thank you for taking care of us. read more
7 months ago
2 years ago
Great place to eat at. We didn't have any reservation when we came in but they took us in. We got the angel hair pasta with pesto and fish n' chips. They were good and couldn't finish the whole thing. The ambiance was great. Customer service is also great, they gave us some breads while waiting. There's an additional $5 for the chicken on the pasta btw. Oh yeah, I just remember there was a fly inside and because of that, I took 1 star away. It's all perfect except that experience. read more
Great dining experience. Especially for a chain restaurant. We made a reservation through OpenTable and we were seated immediately. Lobster Bisque Wow! Really good!! Perfectly spiced and well balanced. We would come back just for this. Lobster Mac and Cheese Too much cheese. It was already separated by the time we tried it. Not recommended. Sauteed Mushrooms Well prepared yumminess! This is a must get menu item. Highly recommended! A Taste of New York A great start to finish choice if you're not sure of what you want. A sizzling NY steak, mashed potatoes, creamed spinach and a cheesecake with a lemon meringue-like whipped cream. Great flavors and filling. The Tomahawk A very nice cut of meat. Dry aged to perfection. Larger than other steakhouses. Also, more expensive @ $195.95. I had a side of rice of course. The lack of a crust made the texture a bit monotone. Overall, the tomahawk very tasty and large enough to satisfy a LARGE appetite like mine. Bottom line: Wolfgang's is a great option to have in your list of places to dine while in Waikiki. There are quite a few menu items that are worth coming back for served by great people. There's a brunch, lunch and dinner menu. Conveniently located in the Royal Hawaiian Shopping Center. We paid $4 for parking with validation. Wolfgang's is worth checking out. read more
as i walked along kalākaua avenue early one morning, after a failed attempt to catch a nice view of a hawaiian sunrise, in search of a good coffee and breakfast, something caught the corner of my eye! movement within wolfgang's steakhouse? pretty early for them to be getting ready for lunch service, no? google and yelp had conflicting opening timings but looks like potentially, they could be open for breakfast??? say what? steak for breakfast? that's only in paradise! wait, i am in paradise, no? ;) a small time wandering around found popular places with snaking queues and empty places looking lack lustre. after settling for a quick coffee fix at honolulu coffee, i backtracked to check out the situation at wolfgang's steakhouse. signs of life outside! is it a queue too? nah just some group being given an intro to the restaurant, phew! 2 japanese ladies walking ahead of me proceeded in, yes, they are open! whilst waiting for them to show me in, i quickly peruse the breakfast menu and liked what i saw! let's go! wait! i'm in shorts, t-shirt and slippers! :( let's ask if they have a dress code??? was actually prepared to walk back to my hotel to change if they indeed do have a dress code BUT shockingly to me, they don't. this is indeed paradise! steak for breakfast in slippers and shorts, hooray!!! :) restaurant setting is spacious, bright and airy. and i get to choose where i want to sit? sure, near the windows but away from the harsh sun, please! service was prompt, courteous and attentive given there were only 3 diners! lol i have had wolfgang in sg before and was confident of standards and thus not worried at all about the quality of their food. just be ready to foot the hefty bill when it arrives! you have been warned. but first, coffee? nah, i'm having steak so let's see if i can get a nice glass of red wine? and of course i can! "the critic cabernet" from napa and a generous pour too! :) and then the main event! steak and eggs. a 16oz bone in ribeye medium rare with a side of eggs, potatoes, tomatoes and asparagus. if you like mustard with your steak, just ask them like i did. she was way too generous with that too! lol this is indeed a great way to start the day especially if you like OMAD and i can so see myself coming back! see you in paradise, again, soon! ;) read more
More info about Wolfgang's Steakhouse
2301 Kalakaua Ave
Honolulu, HI 96815
Waikiki
Directions
(808) 922-3600
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http://wolfgangssteakhouse.net
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Ask the Community - Wolfgang's Steakhouse
Are pets allowed if they are enclosed in their carrier or stroller?
There is outdoor seating that is very nice.
What happened to their bacon? Is it off the menu?
It is still available! Thick-cut bacon! It's on the "sides" part of their menu.
Why do they use the name Wolfgang?
Because the chef/owner's name is Wolfgang Zweiner
What is the expected clothing attire?
always thought it was business casual but during COVID, I've seen tourist allowed to dine in (dinner) beach attire/tank top.
Anyone had a take out? If yes how was it? I had a take out from a different restaurant last week…
They work with BiteSquad, Uber Eats and Grubhub. Fast service!
Is the dinner menu offered all day? Or only after the lunch hours are over?
It is available all day
Is there a Happy Hour menu?
Yes. We prefer not to post online for propriety reasons. If you contact me at manny.wolfganghi@wdiusa.com I'd be happy to send it to you.… Read more
Is this place open for dine-in yet?
Not yet. Will advise when the state opens up the dine-in option. Till then we have an amazing take-out/delivery program.
What is your kids menu looking like?
Great!! We just added a kids burger and a chocolate Sunday. It's a great menu at $35
Can this place accommodate a motor scooter?
if you are referring to a mobility motor scooter there is roomier seating just outside the restaurant near the entrance. service is just as good. it is a bit tight inside but it's best to contact the establishment for the proper info.
What time for lunch specials ? Also, what time is happy hour? And when is the taste of New York available?
Happy hour Daily @ 11:00 am to 6:30 pm!
Is reservations necessary? Are they usually crowded?
Yes. I would recommend reservations. But if you see spots at the bar open, take those seats. Bartenders are nice and helpful with the menu items.
Anyone can tell me about their brunch experience?
The food there is good anytime or any day. They do offer a special brunch menu, lunch menu, dinner menu for Sunday brunch. Dry aged steak for brunch, winnas! Of course the entire restaurant including the bar will be busy. Try to make a reservation.… Read more
Is this a family oriented restaurant? Are children 7 and under welcome?
No problem. In fact, all of Waikiki is child-friendly. There won't be many kids there but they are welcomed.
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Why does Yelp recommend reviews?
71 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Wolfgang's Steakhouse - steak - Updated May 2026
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