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    Wings 'N More

    3.2 (600 reviews)
    Open • 11:00 am - 11:00 pm
    Updated over 3 months ago
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    WINGS 'N MORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Overcooked wings- pretty tough and flavorless
    Meagan M.

    Super sad to post this review because we have been coming here for years. But the quality is just not there anymore. The past few times we have gotten it, the wing quality is really small, overcooked and hardly any meat. The sauces don't have the same kick that they used to. All in all just missing what it used to be.

    Homemade Onion Rings
    Lori H.

    I only had a takeout experience here, but it was pretty good. When I walked through the front door, I was directed to the back wall with the double windows to place to-go orders. Once I placed my order, it didn't take long for it to come out. Food: I had Homemade Onion Rings and 15-piece wings with Lemon Pepper, Medium, and Garlic Parmesan. The Onion Rings were thin-cut and lightly battered, but they still had a nice crunch to them, too. The wings were no frills or thrills, but they were classics, so it would be great if someone were craving wings like I was. My favorites were the Medium Buffalo flavor and Lemon Pepper. I liked the spicy and tangy flavors of the buffalo and the sharp tang from the lemon pepper, so those hit the spot. The garlic parmesan was more plain and less flavorful, so it was my least favorite. Overall, now that I have had the wings, I would go back to either more Wings or try the "N' More" part of the menu, lol. They have so many options, and they have Happy Hours. Another customer getting takeout told me their Margaritas were good, too.

    Fried pickles!
    Inez V.

    Traditional sports bar with loud speakers on the tv, late night dj playing, and the best bar area to watch your favorite team. I loved the buffalo shrimp wrap and the curly fries. They have an option on the appetizers for you to pick two of the price of one! I recommend the fried pickles and the mushrooms! On Sundays they have an amazing happy hour! I enjoyed half prized appetizers and frozen margaritas bigger than my head! If you sit at the bar, ask for Mya, she's beautiful, attentive, friendly and awesome at making mixed drinks and shots! My favorite place to make new friends! You'll have a great time and your stomachs will be happy! And don't make the mistake to park where the towing signs are! There's plenty of parking, but the nearby establishments are quick to tow you if you park where you're not supposed to!

    Chipotle honey mustard 10 Wings
    Cilicia L.

    Our server was nice, but it took a really long time for our food to come out. The restaurant wasn't very busy, so I don't know what the hold up was. Then they brought me seasoned fries when I asked for them unseasoned. The chipotle honey mustard wings are good. The flavor is sweet with just a little spice. They only come with a couple of carrot sticks, so if you want fries, you have to order them separately. The curly fries were good, well cooked.

    Received chicken tenders. But, i ordered wings.

    Do not order from here unless you want something completely different from what you want! I place an order for take out for wings. But, when i picked it up, i guess they did not check the order before packing. I received chicken tender instead. I tried calling but, no one answer. Their answering machine line just went in circles. Very disappointed.

    Pat H.

    If I could give it more stars I would! Been coming here since I was little and NO other place beats them. I could probably eat this everyday I love their drinks and wings my whole family is a big fan

    Chicken wings
    Milan K.

    The food literally has no seasoning or flavor to it and it's over cooked. It's like they just deep fried everything but didn't use salt, pepper, or any other spices. Bland!

    This is $5.67!? Keep in mind they only have 1 option for fries so this isn't a " small".

    Never Uber Eats, they over charge and don't even put the right amount of food. They take over an hour to prepare just for the food to be cold. I was charged $5.67 for this amount of fries. Keep in mind there are only 1 option for " crinkle cut fries" so this isn't a "small".

    The email adress provided is not active.

    Be advised this review was blocked and hidden on google. UPDATE [12/9/2025]: The owner responded below asking me to contact them to resolve this. Do not be fooled- this is a stall tactic, and for show. Notice how the responses are the same for the previous negative reviews. According to their website this is the correct email address, (info@wingsnmore-austin.com) I attempted to email the address they provided immediately, but it was inactive and bounced. I then called the restaurant and was given the runaround by a Manager who provided this address, (BrianMnonaco@gmail.com), Ive confirmed the spelling with her multiple times. I was told the General Manager, Brian Monaco was unavailable. I've sent my response to four separate email addresses (including the one from their website and the one the manager finally gave me). It has been several business days, and I have been completely ignored. It is clear their reply below is just a generic copy-paste to make themselves look good to future customers. They have no intention of addressing the poor service. [Initial Review] Cynthia O was a terrible waiter, she did not deserve the 20% tip that they automatically added. She had a bland attitude, barely visted the table, messed up orders, and was slow. And this was for a birthday party with family. I understand if it's a big party, it can take time to serve is all. However, they were dead slow with three other customers. There are three waitresses present with the hostess and they rarely left their booth while on their phone. So you tell me if there is any incentive to even do the basics when it comes to service. Since the tip is already included there was obviously no need to serve adequately, and it showed tonight unfortunately. Food took forever to get here, the food was cold by the time it hit the table. The wings were dry. We had to ask multiple times for our sides, and drinks. By the time we got our side which was supposed to be large fries, it was cold and not even a filling the bowl. The photo attached is how we got the fries. The waiters are on their phone and talking behind the bar with multiple drinks waiting at the counter. Our party had to go to the bar multiple times to the bar to get our drinks since we were sitting there, watching them kick it. This was beyond infuriating. Also they didn't have any slush drinks and no ketchup...seriously no ketchup, so we ate dry and cold fries. Also someone wanted to place a to go order, but she had to place it ONLINE since the waiter was nowhere to be found. If you're planning to go here. Don't.

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    4 years ago

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    2 years ago

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    2 years ago

    ileana is a very nice waiter drinks came on time and food !!! Definitely recommend she's top 10

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    7 years ago

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    3 years ago

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    3 years ago

    Food was cold, ordered wings they were cold, no flavor and honestly just don't recommend.

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    3 years ago

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    2 years ago

    Evelyn was the best waiter I've ever had , she was very attentive and checked on us very frequently! 10/10 experience

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    5 years ago

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    3 years ago

    Excellent food great taste overall but forgot ranch but still delicious and good!!! We will definitely be back soon.

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    2 years ago

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    5 years ago

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    2 years ago

    ileana service was the best I would recommend her she's top 10 , she had our drinks on go can't complain

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    3 years ago

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    2 years ago

    Leo was a great manager and was one of the most best spots to hang out enjoy good food and drinks

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    3 years ago

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    2 years ago

    I called in my order and when it wasn't correct Mr. Faustino was quick to correct it! Food was great.

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    8 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    2 years ago

    Ritika our waiter was so nice and very helpful and the manager Tina checked In on us and the music is good here and drinks are strong

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    4 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Stormy was amazing. went in to get my food and she had it ready to go. she was very friendly. will be call again for sure.

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    4 years ago

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    3 years ago

    We had great service today thanks to Arthur! The food and overall experience was fantastic, will be returning.

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    7 years ago

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    Page 3 of 15

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    French Quarter Grille - Stuffed Catfish

    French Quarter Grille

    4.4(925 reviews)
    0.9 mi
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    I had to get in some cajon food in this town…read more this restaurant is very close to my hotel and I have been eyeing it ever since I got here. finally, checked it out a couple days ago. i order the catfish gumbo which comes with 2 sides. I got beans with rice and the veggie of the day, also got a shiner bock beer for 5 bucks. total with tip was ~33 i think i gave 5bucks tip the fish gumbo was really good. i also really like the beans with rice. it has a slightly different flavor profile but also very good. i think this place is a hidden gem.... good portions, decent price, and easy parking, had to figure out another P for a triple P. i think this was better than when I got rip off on bourbon street, yrs back. that was straight up super expensive double charge the tourist stuff...

    French Quarter Grille is all things New Orleans. Met a friend for a leisurely lunch and great…read morefood. The restaurant is located at Parmer Land and IH 35. When you walk into the French Quarter Grill you feel like you are smack dab in the middle of the French Quarter in New Orleans, LA. Fleur-de-lis', masks, purple, green & gold colors, and jazz instruments permeate the French Quarter Grille. Jaimie, our server, welcomed us with the biggest Texas smile and exuded friendliness. My friend ordered fried catfish, carrots and rice, whereas I ordered blackened catfish with crawfish and brown sauce along with carrots and rice. My entree also came with a garden salad, which was fresh with slivered almonds. Our dishes were delightful and quite tasty. My friend also had a cosmopolitan, which said was a bit strong yet very refreshing.

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    Brotherton's Black Iron Barbecue - Front doors of shop

    Brotherton's Black Iron Barbecue

    4.4(864 reviews)
    1.8 mi
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    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

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    Brotherton's Black Iron Barbecue - Sign on the street, 1825/Pecan St

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    District Kitchen - Anderson Lane - Lemon Shrimp Ravioli

    District Kitchen - Anderson Lane

    4.3(388 reviews)
    6.1 mi
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    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

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    Roaring Fork - Roasted Duck

    Roaring Fork

    4.0(1.5k reviews)
    4.4 mi•Northwest Austin
    •$$$

    Perfect Birthday Celebration at Roaring Fork!…read more On Sunday I celebrated my birthday at Roaring Fork with my family, and it was a wonderful experience from start to finish. The food was outstanding, and the view overlooking the quarry made the evening even more special. One of our favorite perks was that Happy Hour is available all day on Sundays. We started with a traditional margarita, a mango margarita, and a few mocktails, all of which were excellent. For appetizers, we shared the shrimp cocktail, fresh guacamole, and chicken flatbread. Everything was fresh, flavorful, and a great way to begin the meal. For our entrées, I ordered the cedar-planked salmon with miso soy glaze, and it was absolutely delicious. The salmon was perfectly cooked and practically melted in my mouth. My partner enjoyed the same dish and loved it as well. My youngest daughter ordered the New York strip steak with mashed potatoes, her boyfriend chose the ribeye steak with French fries (they definitely have expensive taste!), and my other daughter had the grilled rainbow trout. Every dish was beautifully prepared and thoroughly enjoyed. The red wine paired perfectly with our meal, and the staff graciously allowed us to bring a birthday cake, which made the celebration even more memorable. Between the exceptional food, beautiful atmosphere, great drinks, and attentive service, it was the perfect birthday celebration. I highly recommend Roaring Fork for a special occasion or a relaxing Sunday meal with family and friends.

    More and more, going out to eat in the U.S. has been a disappointing, underwhelming experience. I…read moreunderstand that time is money and that waiters and waitresses are working for their tips, but it truly sucks that it has become so difficult to actually enjoy your time in a restaurant, to just sit and relax without feeling this underlying rush. It's something that seems perfectly possible in pretty much every other country but the U.S. The moment you sit down, the waiter asks what they can get for you. They handed you the menu three seconds ago. There was absolutely no time to glance through it, evaluate your options, or discuss them with whoever you're sharing the table with. This happened at Roaring Fork, but it also happens 95% of the time I go out to dinner. Then the food comes, you eat, say no to dessert, and voilà: the check is waiting for you! Again, you can't just sit back and relax, take your time deciding whether you want dessert, maybe order a coffee or another drink. They want you out of there ASAP, and somehow you're still expected to tip 20%, which is ludicrous, but this is another conversation. Now, specifically regarding Roaring Fork, I do wonder what actually constitutes a "fancy" place. What is it? The view of the lake isn't exactly impressive. The inside is cute. Does having a cute interior make a place fancy, is that it? Or is it the high-priced menu? There's no bread offered at the table, nothing particularly special. I am genuinely lost when it comes to what makes a place "nice" these days.

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