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    French Quarter Grille

    4.4 (924 reviews)
    Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    FRENCH QUARTER GRILLE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for kids
    Good for groups

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    Fried Crawfish
    Jono B.

    Still the best place I've been to in Austin that serves New Orleans cuisine. This is coming from a New Orleans native.

    Beef & Shrimp pasta so good!
    Toni S.

    We had to kill time in Austin so hubby decided to try the French Quarter since it was on his list and close to our destination. It did not disappoint! We did not make reservations, I'd advise you to do it. However it was worth the 40 minute wait. The restaurant is very cozy with low lights. Great for a date or dinner party. We skipped the appetizer since we were running late but we will try one the next time. They bring you large flakey rolls and seasoned butter. Hubby had the catfish ponchatrain with red beans and rice and carrots. I had the beef and shrimp pasta with a brandy cream sauce. The food was so good! Our server Brooke was great. She made sure that we had everything we needed and our experience was good. Hubby ended the meal by getting the blueberry cheesecake and key lime pie to go. However, as we waited, another customer told us that the bread pudding was excellent. Then another customer told us that the chocolate cheesecake would give the bread pudding a run for its money. But as we sat and watched, several tables had the blueberry cheesecake brought to them to go. So I'd say leave room for desert!

    Escargot
    Angela B.

    This has been on my list for quite some time and finally made it! The close a tad early, 9pm on a Friday night and we arrived shortly after 8pm. Got the ecargot, calamari, blackened Redfish with veggies and parmesan mashed potatoes with my friend getting the shrimp and steak pasta. Escargot was good, only recommendation is to add more garlic! Calamari was the main part of the squid, no tentacles on the plate and fried perfect with a great coating/breading. The blackened RedFish had a lemon cream sauce that was unbelievable, I wanted to lick the damn plate afterwards. Everything went in that sauce, the veggie, potatoes and fish. Sadly none of the desserts caught our eye and we left a few after 9pm. Overall great service with friendly disposition and she was kind to give a bit of background knowing this was our first time visiting. Vibe was chill and laid back, not too busy but the bar did perk up a bit after we arrived. Seating was comfortable and the music fit the vibe. I'd definitely go back to try other items cause that sauce has me thinking when I'll be out that way again.

    Sandra H.

    Came back for a celebration with my dear friend! This is out go-to place always. Scott is an amazing host and we're regulars here. The flavors are always top notch and the ambiance is fabulous. I ordered the shrimp salad as I've never had if before, I'm never disappointed with any choice in this restaurant, everything is cook amazingly. I've coming here for years and will continue making this one of my favorite restaurants.

    Megan L.

    My friend's been wanting to try French Quarter Grille, and I've been meaning to visit again, and I definitely had a much better culinary experience this time around! The dishes are really fresh, and the seafood is so delicious. Service is great, but I feel like they came around so often that our dinner conversations were constantly interrupted. I really enjoy the house bread and seasoned butter, and my friend's fish entree was so buttery and soft. I really like oysters Rockefeller, and they fry the oysters so well! I think they might have accidentally given me the wrong pasta dish because I was expecting noodles (I'm pretty sure that's what I said and ordered), but the stuffed pasta was still quite good even though I am not typically a stuffed pasta fan. Overall, great experience and great flavors! I can tell why French Quarter Grille is rated so highly.

    French Quarter Salmon (prosciutto, crab, basil pesto, tomato), Veggie de Jour (yellow squash, zucchini), dirty rice
    Eric H.

    We nabbed a bite at this place after a movie. The interior has dark brown tones. The staff explained the menu to us as it was our first time eating there. Parking was straight forward, as it is in a strip mall kind of plaza. To access the bathrooms, walk past the bar. I was excited to see escargot on the menu, since I like a good snail. It was garlicy, buttery, parmesany, and excessively salty, so it was not as enjoyable as it could have been. I did, however, mop up the excess garlic butter cheesiness with some bread. For mains, we got the Catfish Portchantrain and the French Quarter Salmon. Catfish Portchantrain: This was great, savory, with a slight spiciness to it. Got it with mashed potatoes, and the veggie of the day which was zucchini and yellow squash; no complaints about those. Would order again. French Quarter Salmon: I can't say the crab bits with chopped tomato were particularly appetizing. The salmon was nicely cooked. It also came with basil pesto and prosciutto slice. Opted for the dirty rice and the veggie de jour (the zucchini and yellow squash). Definitely a step down in flavorful fun from the Catfish Portchantrain. Dessert: Orange Creme Brulee -- creamy, orangey. Sugar-wise, it was at the sweet spot. Overall thoughts: I would return to this restaurant if I happened to be in the area. Does the food occupy a pleasant space in my mind? Sort of. But not enough to keep me coming back weekly. I think, though, this is more of a once-every-three-to-twelve months kind of place, unless there are some hidden gems on the menu. With that said, I'll make a note to come back and try some of their other menu items.

    Courtney T.

    First time visit and it was just OK. We didn't have a rsvp, so we waited about 20min to be seated. The waiter was nonchalant about everything he did-I guess he didn't really wanna be there...IDK. He brought us rolls to start, but there was only two in the basket...hmmm!!! So, of course, we had to ask for more. I ordered the Catfish Gumbo and overall, it was good. I couldn't fathom why they put the (side) sautéed squash/zucchini in the same plate as the main course-especially because it wasn't apart of the entree. My lady ordered the Catfish Pontachatrain-she said that it lacked that classic "cajun N.O spice." She also ordered the Bread Pudding (which is her fav dessert) she said the temp was lukewarm, and it was missing a crunch element (walnut/almond

    Fried crawfish
    Mike R.

    My first time here for lunch. It's been on my To Do list for years. I was there for a group lunch. We had fried green tomatoes for appetizer and fried crawfish. The green tomatoes were amazing! The breading, topping were fantastic and completely delicious. Definitely recommend it as an appetizer. The fried crawfish were perfect and could be a great entree. I love fried crawfish and these easily were great tasting. I had the catfish gumbo that comes with shrimp and crawfish gumbo, veggies of day and red beans and rice. This dish was as delicious as any dish I ever had in the outstanding NOLA restaurants. Definitely hits the right spot for amazing Cajun seafood! Great service and cozy atmosphere. I definitely recommend this place and will be a return guest.

    Catfish Gumbo lunch
    Brooke D.

    Came here for a work lunch yesterday and I love this spot! My stepdad is from New Orleans and makes the best gumbo and red beans and rice and I think he would definitely approve of this spot. We shared the fried green tomatoes and calamari as an appetizer and both were great but the calamari was excellent. I ordered the catfish gumbo and chose red beans and rice for my side and everything was fantastic. Awesome flavor, you can tell they take their time making this food. Service was great! Our waitress was very kind and did a great job accommodating our larger group. The inside of the restaurant is nice as well, good seating and a cozy vibe. Definitely recommend this spot if you're looking for authentic New Orleans food.

    Blackened redfish so amazing
    Tanya W.

    This is hands down the real deal high-end French Cajun food! The servers are top notch and know their stuff! Always the same staff and consistent delicious food. If you have not tried this place you are missing out! If you're not a seafood lover, get the blackened ribeye OMG it's heaven. Reasonable prices for a higher end night out!

    Elia Y.

    Environment is nice, but the food quality is disappointing. The crawfish étouffée was stinky and tough, the side vegetables were clearly frozen, and both the flounder and shrimp tasted old and reheated. Everything felt like pre-cooked frozen food. Definitely overpriced for the quality.

    Ribeye with asparagus, Chipotle cheddar mashed potatoes, and cabbage
    Renee M.

    Great food. Excellent selection of seafood as well as red meat. Complementary rolls were fresh from oven and delicious. Service frequent but not hovering. 1 steak, very tender. Trout with shrimp also excellent. Fish of yhe day delightful. Even godd fries and chicken stripe for our 2 year old. No time for dessert but they looked fabulous.

    Uhuru D.

    I had never visited the location but I did want to give it a try based on a recommendation from a friend. I am so glad that I did. The food was absolutely amazing. I had the Red beans and rice and catfish. tasted just like home. Absolutely amazing. I will definitely visit again

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    4 months ago

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    21 days ago

    Nice interior, friendly and efficient wait staff, and the food was delicious! We really enjoyed our meal, highly recommend!

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    7 months ago

    Shrimp. That simple. The best in Austin. Again, shrimp. That simple. Yelp has a minimum of word usage.

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    David G.

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    4 months ago

    Been here many times. Celebrated anniversary and Birthday's here. Food is good, portions have gotten smaller.

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    French Quarter Grille Reviews in Other Languages

    Ask the Community - French Quarter Grille

    Are you open for Easter?

    No idea about The French Quarter Grille's Easter schedule.

    How can i do a dinner reservation?

    Just call!

    What time do you guys open on Saturday?

    5p-9p

    Do they have a kids menu? What is listed?

    I believe if you ask your server they can let you know. My kids always ordered the buttered noodles or chicken tenders

    How do I call for a pickup order? The phone number goes to voicemail...?

    We only have one line so if you call and it’s busy then the hostess is likely on the line

    What do you think of the Red Beans and Rice the menu on the website said it has chicken but the pictures on yelp looks like it has a broux (like in the Gumbo) and looks like Soup?

    Can I purchase a $40 Gift Card at the restaurant?

    Yes you can. Gift cards are available in any denomination

    What number can we call for takeout order? The number listed has a recorded message and no one ever answers

    Do they take reservations?

    I truly don't know, I was in the area and just dropped in

    Do you sell alcoholic beverages?

    Yes. We have a full bar

    Do you allow an outside bottle of wine for a corking fee?

    Yes we do. The corkage fee is $15.

    Are they serving escargot again?

    Yes we are!

    Don’t See Your Question? Ask Away!

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    Ole Buddy of mine invited me to breakfast at Phoebe's. (We joked it felt like south Dallas to get…read morethere from the Southside, however man was I impressed) Service was outstanding, coffee nor water ever ran dry and didn't rush us to turn the table. The "bad a%% bacon and eggs was on point and even had sower dough toast! Extremely relaxed atmosphere, incredibly clean, and they actually even had joke books on table. Highly recommend!

    Popped in here based on reviews. First impression was of the hostess. Eek! She sat us, and it…read morewas in a section that was subzero. We asked to be moved and she told us that there was nothing open (well over half the tables were empty). So when my husband questioned it, she said, well it's going to mess up our wait staff for who is next available so no. Wow! I was pretty floored by that. The waitress was very friendly and tried to help by turning the fans off (again, we were the only people in this room), and within 5 minutes someone turned they back on. For food, I had the brisket sandwich which was VERY strong vinegar taste. Wasn't a fan. The tater tots were awesome though! My daughter had the Caesar wrap, and said it was almost all Arugula and no sauce or chicken. Fast forward to why they got 3 stars... the burger. It was great. Well worth the visit. Save yourself some trauma and just order that!

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    Brotherton's Black Iron Barbecue - Front doors of shop

    Brotherton's Black Iron Barbecue

    4.4(864 reviews)
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    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

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    District Kitchen - Anderson Lane

    4.3(388 reviews)
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    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

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    Roaring Fork - Roasted Duck

    Roaring Fork

    4.0(1.5k reviews)
    3.8 mi•Northwest Austin
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    Perfect Birthday Celebration at Roaring Fork!…read more On Sunday I celebrated my birthday at Roaring Fork with my family, and it was a wonderful experience from start to finish. The food was outstanding, and the view overlooking the quarry made the evening even more special. One of our favorite perks was that Happy Hour is available all day on Sundays. We started with a traditional margarita, a mango margarita, and a few mocktails, all of which were excellent. For appetizers, we shared the shrimp cocktail, fresh guacamole, and chicken flatbread. Everything was fresh, flavorful, and a great way to begin the meal. For our entrées, I ordered the cedar-planked salmon with miso soy glaze, and it was absolutely delicious. The salmon was perfectly cooked and practically melted in my mouth. My partner enjoyed the same dish and loved it as well. My youngest daughter ordered the New York strip steak with mashed potatoes, her boyfriend chose the ribeye steak with French fries (they definitely have expensive taste!), and my other daughter had the grilled rainbow trout. Every dish was beautifully prepared and thoroughly enjoyed. The red wine paired perfectly with our meal, and the staff graciously allowed us to bring a birthday cake, which made the celebration even more memorable. Between the exceptional food, beautiful atmosphere, great drinks, and attentive service, it was the perfect birthday celebration. I highly recommend Roaring Fork for a special occasion or a relaxing Sunday meal with family and friends.

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    Lonestar Crabshack - Rodeo Special

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    4.3(66 reviews)
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    10/10 experience and food was amazing. My husband and I are…read morefrom out of town, and I've been craving a seafood boil! I found this place on TikTok and looked up the location and we just drove straight to it. When we arrived I was confused because I expected a restaurant, but instead a food truck. Was I a little skeptical? Of course, I couldn't lie. Regardless, the reviews were great and their food looked amazing on TikTok. I ordered a #3, which came with 1/2 crab, 10 shrimp, 1 sausage, 1 egg, and 1 corn for $30. The seasoning I added was "lil kick" and Chili Limón. When we got back to our hotel, the food was still warm and I cannot say this enough... it was amazing. Absolutely 10/10. The crab was perfectly cooked and the seasoning was perfect. The shrimp came out so smooth and the potatoes were BOMB. I wish I took a picture before eating it all!

    This is a food truck. Our first time here and we waited about 5min to order. When they came to the…read morewindow it was assumed that I knew there were "steps" in ordering. (eg. step one your plate, step 2 flavors etc.) and then he pointed at a sign on the side of the food truck which says was severely damaged and peeled off. We got #6 I believe which was 1lb of crab, 15 shrimp with sausage, one egg and one corn. Flavors were lemon pepper and Cajun but we asked for the mild option. I also emphasized on mild (bc I have acid reflux). The guy said to give him 15-20 min. 20 min go by and he said it would be ready in about 20min when we attempted to pick it up. Overall 40+ min for overly spicy (not mild at all) plate. I wouldn't come back here. Some of the crab legs barely had any meat in them too. I came here bc I didn't realize the other crab place in Pflugerville was closed.

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    The most overcooked crab legs I've ever been served.

    French Quarter Grille - tradamerican - Updated October 2026

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