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    Down South Cajjun Eats

    3.5 (218 reviews)
    Open 4:00 pm - 12:00 am (Next day)

    Order Down South Cajjun Eats Takeout or Delivery

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    DOWN SOUTH CAJJUN EATS ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Trendy

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    Cajun fried fish
    Kassilynn T.

    Saturday night eats didn't disappoint. Our server was polite, attentive and friendly. He gave us menu recommendations and made sure we were good our entire time. The food was so delicious. I really enjoyed the cajun seafood pasta.

    Chicken and French toast (beignets)
    Jennifer M.

    How are we expected to eat with cheap plasticware?! A pork chop with flimsy plastic fork and knife? Unbelievable and the reason I won't be returning. Disappointing because I really enjoyed the food, especially the chicken and french toast. The french toast is not toast, but a large beignet. Both were delicious and enough to bring me back despite the service which was pretty non existent. But I can't overlook the plasticware when everything else is glass (plates/glasses).

    Camille A.

    Recently stopped in for brunch and the French toast is still on my mind!! Their French toast tastes very similar to a funnel cake or beignet and it's simply delicious. It came with fried catfish which was fried to perfection and served with a yummy rémoulade sauce. We also order the shrimp and grits which was packed with flavor and so so good! Our server was friendly and attentive when we needed her. The restaurant is very lively and fun for a night out, birthday celebration or a casual Sunday. Add this to your list if you're in the North Austin area!

    CaJJun Chicken Sandwich
    Aquilla M.

    I've been here a few times and it's always been a good vibe! The energy is always high and the food is usually good, it can be on the salty side when it comes to the fried seafood, but still tasty. The drinks are good and strong, the service is consistently good and the music is always on point. I look forward to sliding through every chance I get.

    Drink menu
    Stephanie P.

    We came in for a friend's birthday with a party of 10. Upon entering we noticed the modern decor , a large bar area with a stage near by, a large patio and plenty of seating. Our waitress Kiera was on point, having been a server myself for 10 years I think she did an amazing job on all aspects. Drink menu had a variety of options. I had the gummy bear shot and a friend tried both of the Hennessy drinks which were all delicious! Beer options that were actually in stock k were slim when we came, and they were out of a lot of the foods we tried to order as well, so that was a bit disappointing. 3 of us shared what we ordered and we ended up with the swamp fries 4/5, salmon bites 4/5 and the friend shrimp basket 5/5. Food is a bit pricy but the serving size made up for it. The fry/ batter on the shrimp was perfect as was the flavor. I will defiantly be back to try more of the menu!

    French toast and Side Fried Catfish
    Kiana B.

    Music is was wayyy too loud and the service was just okay could have been more attentive! The food was really good though. Drinks were okay. Hookah was okay

    $1 mimosas on Sunday's - pineapple, orange, and cranberry... stronger than I anticipated
    Beverly B.

    We wanted to go on a Saturday night and it was ! We're not crowd people anymore , but people looked like they were really enjoying themselves. We do go on Sundays, and all the menu items have been delicious. To me, it's a little pricey but I'm not paying so.... The drinks are good and STRONG!

    Jasmine H.

    The Oakmont has such a great vibe, and I always enjoy the atmosphere, but I do wish they had more veg-friendly options. Since I don't eat eggs or dairy, the menu can feel a bit limiting for me. I recently went for a friend's birthday and ordered a salad, which was tasty, but let's be honest--who really wants a salad for brunch? That said, the vibes are always on point, and the outdoor seating is a nice bonus. Being right off Mass Ave, it's also perfect for a little bar hopping afterward. I just hope they expand their menu to accommodate more plant-based options!

    Lauri T.

    Food was HORRIBLE!!! Everything got sent back but my Sister big ole sweet potato flavored wings. That I wouldn't dare put in my mouth!!!! I ordered the fried pork chops and they came out burnt and the breading falling off. We all ordered salads which were warm and limp. Even though our food experience wasn't good we decided to stay for the vibe. Our table ordered a hookah and happy hour drinks. Happy hour drinks were watered down. But the after happy hour the drinks were good!!!! We started enjoying ourselves and after spending over $300 on drinks they told us they needed our booth, in which no one was there! We WON'T be back!

    Seafood Mac & Wings
    Theron H.

    On our first visit we enjoyed our dinner very much. Our waitress was very kind and communicative. However, one of our plates was slightly broken, and the plastic silverware did throw us off. If you aren't comfortable with others using hookah in the open while you're eating dinner then this wouldn't be the spot for you, but we didn't mind. Will definitely be back to try the infamous brunch menu.

    Tea
    Ashley W.

    One of the lovely bar tenders recommended this spot as we were looking for a brunch spot that played hip hop, r & b and old school soul music. It was exactly what we were looking for! There is a live DJ playing all of the jams...everyone there including the employees were just vibing and having a good time, even some line dancing! The food really surprised me by how good it was. They were out of catfish but I know it was bomb... I just know it! I had a pork chop breakfast that was seasoned to perfection and tasted my friend's chicken and waffle that was also amazing. When I say I stuffed myself just cause it was that good. It was reasonable priced... good drinks and hookah as well. Hookah was a little pricey and you can only choose premade flavors. Would definitely go back.

    YouShauntel J.

    I ordered the seafood boil with crab legs. It was horrible. There was no seasoning at all and I was told it would be in spicy garlic butter, however it was like they used the water from boiling the potatoes or corn. I've been 2 other times and the food was great. The hostess were very nice, clean establishment but that seafood boil was a let down.

    Fried Fish & Shrimp Platter, Candied Yam Wings
    Daphne W.

    I ordered fish n shrimp which was seasoned well and a HUGE portion. Candied yam wings were HUGE sticky and delicious. I had enough to take home for lunch the next day The owner came by to check on us. Our waitress was training someone so our service was a little slow but overall the vibe was nice. Ooh they had a podcast going on in the back as well... overall I give this place a B+....

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    This is our 2nd time coming to this joint. It is absolutely delicious!! We love the vibe, the food and the people!

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    Jermaine D.

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    Ask the Community - Down South Cajjun Eats

    Do they serve alcohol or allow BYOB?

    Yes, they do serve alcohol and have bottle service as well.

    View All 2 Questions

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    Garbo’s - Banana pudding

    Garbo’s

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    Garbo's reminds me of the Boathouse in Orlando if the food was actually good. The staff was…read morecommunicative about my group of five's expected wait time, and the waiting area was open with comfortable lounge chairs. I'm certain I would have dozed off in one if we weren't called up. We sat outdoor alongside several other families with kids. The music wasn't super loud and the tables were generously spaced so we weren't close enough for other peoples' conversations to distract from our own. We then ordered the following: Smoked Fish Dip Maine Crab Cakes Brussels Sprouts Fish Sandwich Lobster Grilled Cheese Lobster Pot Pie The smoked fish dip was good but nothing crazy. My sister had suggested the fried calamari instead, but my love of bread overrode my familial devotion. The dip itself was moist with no excess liquid and spread easily onto the provided cuts of sourdough toast. My only critique is that the dip seems like it's missing something, but I'm not food-smart enough to know what. However, because of my bread bias, this is still a 4/5. The crab cakes on the other hand were amazing. There was no excess oil soaking the fried crust and the crab meat inside wasn't over-salted, as I've come to expect from most crab cakes. These were highly enjoyable with bites of avocado and mandarin in between to balance the fried elements. 4.5/5 The Brussels sprouts were well-roasted, with a nice vinaigrette coating their crispy outsides. I expect this level of quality for Brussels sprouts from American restaurants at this point, so no surprises, just good in general. 4/5 Skipping the fish sandwich as unfortunately I didn't get to try them, but it looked and smelled great. I had one bite of the lobster grilled cheese, so take this particular review with a grain of salt. The smokiness of the cheeses sits on top of everything else without overpowering, while the lobster, bacon, and tomatoes provide a great mix of fat and brine. This is a lowbrow surf and turf between bread, and it's perfect. 5/5 Finally, we come to my own order, the lobster pot pie. Unfortunately, I shared this with the aforementioned sister and didn't get the full experience. The dish came piping hot and fresh, and the puff pastry was flaky and not overbaked. Internals-wise, I could see myself eating just the cream sauce like a chowder. It was perfectly flavored with veggies and herbs, with regular chunks of lobster. Not too salty and absolutely decadent, would not share again. 5/5 Overall, this was a highly enjoyable experience with fast, not rushed, service and an amazing spread. This is an easy recommendation for a family-friendly restaurant with lowkey vibes, and I'll forsure visit again when I'm back in town.

    Looking for Rocky Mountain oysters, this is the place. Horrible fish fillet. Still uncooked…read morebatter on it. The lobster is frozen and then thawed. Super chewy. And prices are off the scale expensive

    Hook & Reel Cajun Seafood & Bar - The Reel Catch

    Hook & Reel Cajun Seafood & Bar

    (314 reviews)

    $$

    My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

    It is hard to find a good Seafood Broil place and it is a little sad I have to drive do far to get…read moreit, but it is worth the drive! If you have a large group, you definitely need to make a reservation in advance. Especially on the weekend! Parking is decent since it's in a shopping center, but on the weekends it is a little difficult. When walking in the atmosphere is great! With a beach vibe and the smell of deliciousness in the air. They are a great drink selection, but the show stopper is the food! From appetizers to the boils! They are all delicious! And the service is usually great! So if you are in the mood for great seafood and good drinks, then look no further because Hook & Reel has it all!

    Surfing Crab - Crab shrimp edamame

    Surfing Crab

    (37 reviews)

    I don't care what anyone says... this is the BEST SEAFOOD BAG BOILS around Austin... yes I know…read morethis is Round Rock but we live in Austin & have tried EVERY place here so we started surrounding areas. The service is top tier! The staff comes by to make sure you're good constantly so you never go long waiting for refills or to get some attention for an issue. The vibe is great, TVs on & the place is always clean. I read a review complaining about the napkins & buckets that's STUPID af. Don't come to a seafood place if tha bothers you. I love that they had the whole roll of brown paper towels so we don't have to keep asking. The buckets are super helpful to clear out the soft shells of the shrimp instead of piling on a plate. The FLAVOR is ALWAYS ON POINT!!! We even tried the other location but the Round Rock location beats it! We always go for date night. It's much lower priced than @Boiling Crab & taste 100x better than their soggy shrimp! Hook & Reel is just a hard pass... it's not flavorful. LA Crawfish is not good & Krab Kings is overpriced for mid food. I make my own seafood boils & ppl would rather buy from me than go to the other locations. Surfin Crab is the only one who beats me! Most times I can't even get a pic because we dive in! Oooh & food is always fast!

    I walked into Surfing Crab hoping for one of those unapologetically messy seafood boils -- the kind…read morewhere you're tying your hair back, rolling up your sleeves, and mentally preparing to smell like garlic butter for the rest of the day. Sadly... this wasn't that experience. I ordered the boil with a pound of crab, head‑on shrimp, squid, corn, and those thin little sausage slices you see at most Cajun spots. The seasoning landed squarely in the middle -- not offensive, not impressive, just sitting there like it was waiting for someone to give it direction. I asked for hot, but what I got tasted more like a medium that didn't want to commit. And the shrimp? Head‑on and not deveined. That gave them a gamy, muddy undertone that took away from the whole boil. At this price point, deveining shouldn't be a luxury add‑on. We also tried the appetizer sampler -- calamari, egg rolls, cheese sticks -- and everything tasted suspiciously similar, like it all took the same little swim in the same fryer without a break. Nothing was terrible, but nothing had personality. These were the kind of appetizers you can find anywhere, and not the kind you remember later. My partner ordered the shrimp po'boy, and while the portion was generous, the breading overwhelmed the shrimp. He ended up peeling most of it off just to get to the actual protein. When the breading becomes the main character, that's a sign the dish needs editing. Now, the mixed drinks? Those were actually good -- balanced, not overly sweet, and honestly the highlight of the meal. And I have to give credit where it's due: our waitress was attentive, friendly, and checked on us consistently without hovering. She did everything right. The food just didn't match her level of service. And look... I'm not trying to be dramatic, but I've had better crab at HEB during crawfish season for a fraction of the price. When your grocery‑store boil is hitting harder than the restaurant version, that's saying something. Overall, Surfing Crab wasn't a disaster, but it wasn't memorable either. For the price and the concept, I expected more depth, more spice, and more care in the prep. This one's a pass for me -- especially when I know I can get fresher, better‑seasoned seafood elsewhere without the premium price tag.

    Down South Cajjun Eats - cajun - Updated May 2026

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