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    Whiskey Cake Kitchen & Bar

    4.4 (830 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

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    WHISKEY CAKE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Rooster royale
    Lori H.

    Returned to WCK to finally try their fish n chip. We saw another patron who ordered and looked delicious months ago and since then I've been wanting to have it. At first, my intentions were to share with husband but he wanted his own and enjoyed every bite. It was very crisp and cooked to perfection however the oil could have drained a little longer but still good. We also started with the goat cheese fondue that was delicious but not much of a portion for sharing but with a generous amount of sourdough that accompanied the dip. I had a birthday slice of sticky toffee pudding for my birthday that I've had a few times in the past. In my opinion, it has not been as good as the very first time. Not as moist. Overall, we'd probably return to try other menu options.

    Bar
    Shannon G.

    Whiskey Cake has been on my list of places to try. I was in Round Rock today, so today was the day! I entered in, and just to the left, a host greeted me in. I said this was my first time here, and that I was excited to try them. She was super polite, very friendly. She sat me at a booth. She walked away for a quick minute and came back with a water glass and a small pitcher of ice cold water. My server came around. And gave me my menu and said you gotta try the whiskey Cake. Cake? Did someone say cake? Yes please. With cake on my mind. I thought I better balance this out. So I played it safe and got the grilled chicken salad. Also she said everything is house made from scratch, such as the cocktails, juice, salad dressing and so on. I did order a juice from the bar. It was the Jessica Wabbit with mint, carrot, lime, ginger, and some other flavors. The drink was handed to me first. Lovely flavors, could taste the fresh mint, fresh ginger. A little sweetness with the pineapple. Brilliant mix of flavors. The salad was very large. Dressing was fresh, rich with basil and garlic. Chunks of bacon and wedges of hard boiled eggs, avocado chunks, blue cheese scattered around, and the grilled chicken, warm juicy and beautifully chard. Love that charred flavor. The salad dressing was really delectable. Wonderful salad. Next came the whiskey cake. This cake should be its own food group. The cake itself has a beautiful flavor, it's a little dense, in a good way. The sauce is outstanding, it's toffee and sweet. Heavenly really. Pecans on top are spiced. I could only eat half of the cake. I'll snack on that later tonight. The food was outstanding. I would love to come back and try other food items. Service was perfection. I had so many wonderful conversations with everyone I came in contact with. I was wished well by everyone I passed by. Even in the bathroom, the host was coming out and she asked how my visit was. I mean, just the most genuine southern hospitality. Top notch service! Parking lot was packed. And they do have a pretty large lot all around the building. So you know this has to be The Place for an afternoon lunch or family dinner.

    Wood Grilled Salmon
    Stephanie C.

    This place is known for providing good southern comfort food. My friends and I tried the prime rib and Gouda stack, the chicken and waffles, their mashed potatoes, their salmon, macaroni and cheese, and their whiskey cake. The whiskey cake is probably this restaurant's saving grace as the cake is decadent moist, and the combination of the pecans with the caramel and the whipped cream all just make it so delicious. It was definitely worth the wait to have it at the end and in retrospect, it probably would have done well to have first since the food that we ordered was a little more on the lackluster side. I found it hard to be impressed by the prime rib and Gouda stack as they were no defining flavors for this rather expensive sandwich and the mac and cheese was also not very memorable. When it comes to the service provided at the restaurant, there were many times where it felt as though our table had been forgotten to be waited upon, despite there not being many other people at the restaurant. Overall, I think my experience at Whiskey Cake was OK and while I may not return for the food necessarily, I would for the cake.

    Fish and chips and prime rib& Gouda stack
    Chris M.

    This was our first time and I don't know why it took us so long to come here. Everything was fantastic! Around 5pm we were able to make a reservation for 7:15 so no wait when we arrived. Our server Lennie was wonderful. She had great recommendations and was spot on and provided exceptional service. We started with the candied bacon that was a 10 out 10. We had the fish and chips and prime rib and Gouda stack. Whatever you do, try that sandwich. Of course we finished with the whiskey cake...a must get.

    espresso martini
    Jessika W.

    Hmm. not too sure how to feel about it. I loved whiskey cake so much when I lived in Katy -- so much so that I would take everyone who visited me there. but since moving to austin three years ago, I haven't had it + was excited to try this location. we went for brunch and the menu was pretty limited on options. it's almost as if you were forced to select a sandwich because the actual brunch meals made no sense/felt lazy. for example, the chicken and waffles were chicken *tenders*, not regular fried chicken.. that feels very lazy. I order the yard bird. it was an oven baked chicken with veggies. good, but not worth $22. I could've made it at home. everyone else at the table basically ordered pancakes with eggs or French toast because the menu was literally that limited, there was no "oo I want to try that!" moment. The service was great as we were a big party. The staff kept coming to our table to apologize on the long wait times; which was confusing because there was barely anyone in the restaurant... but the parking lot was full? where were all of those people? I don't know. the experience wasn't bad but, it didn't hold up to the standard of whiskey cake that I'm used to. especially for $66. the Katy location was so good, it even smelled like whiskey cake. and I remembered this restaurant brand having more culinary forward items like their blue cheese chips during happy hour. (which i lovedddd) If I'm ever out in Round Rock again, I may give it another try, but it won't be for brunch.

    Spinach dip
    Deric L.

    For me, it almost hit the mark but it seemed to be missing something. The seasoning could've been more robust but I want to try it again before I make a final judgement.

    Whole Whiskey Cake
    Daphne M.

    Wow. Just wow. This place is amazing. The atmosphere is laid back. They even have some community dining tables. Music is towards the alt. The servers are sooooo friendly. Everything about this place rocks. The food was delicious! We tried the goat cheese appetizer with sourdough. They mix it at the table which is cool because they explain what each of the ingredients is. I had a steak salad and my friend had the chopped chicken salad. Both amazing. But the winner is that whiskey cake. So luxurious. Not too sweet. With a huge heaping of real whipped cream. Easily can feel 3 or 4 people! Cocktails are refined and boozy!

    Menu
    Tiffany J.

    I really like Whiskey Cake Kitchen and frequent some of the locations in the Houston area. This was my first time dining at the Round Rock location. They're all set up pretty similarly so it felt familiar when I walked in. Our server was Kayla. She was very nice and attentive. Drinks: I started with the Pineapple Cilantro Smash. I absolutely love cilantro, and really enjoy it in cocktails. This drink was good, but it had a spicy kick to it (from the Scrappy's Firewater Bitters). I also had the Guava Gimlet which is one of my faves. It's sweet and smooth. Apps: I cannot resist the Deviled Eggs! One thing I really appreciate about Whiskey Cake is that the toppings change seasonally and you never know what you're going to get. At the time of our visit (November 2025), the eggs had grilled onions, chives, a cream sauce, and a potato chip! It was different but so creative and delicious! We also had the Fire Roasted Brussels Sprouts which we thoroughly enjoyed. The Boursin and Parmesan Cheeses were so good! Entrée: I had the Fish 'N Chips. Nothing could have prepared me for the portion of this entrée. It was easily enough for two people to share! The fish took up the entire plate. I really enjoyed the malt vinegar and tartar sauce, especially with the lemon juice that I squeezed on the fish. The chips that came with it were tasty! It was so much food! My mom had the Grilled Shrimp Rigatoni while my stepdad had the Wood Grilled Salmon. They both enjoyed their food. Dessert: We had to have the Whiskey Cake (which is the only dessert on the menu). The cake is served warm and it is so good! I love the house made vanilla whipped cream and I like that they give an entire bowl of it for the table. I really appreciate how consistent Whiskey Cake Kitchen is with their food and service. Hopefully Austin will get more locations in the future.

    Fish & Chips
    Leah L.

    Holy shit, when are we going back? Some friends were in from Houston and made us a brunch reservation. They were familiar with the restaurant but I was a first timer (first of many I foresee!) I wish I had taken pictures of everything. I ordered the fish n chips and it was the best I've had in austin so far! My other half got the crab Benedict and *chefs kiss* I wanted to order the Fried green tomatoes but they were out today, so that just gives me another reason to go back. Our server was good, especially considering we were a table of 9 and not the only large group she had! Heads up, Apple Maps will take you through the Rudy's parking lot, just go with it. Bathrooms are clean and parking was decent! Highly recommend!!!

    Delores L.

    It has been a few years since I have been to Whiskey Cake. A friend who lives in Round Rock, TX invited me to the Whiskey Cake happy hour aka Social Hour (3-6 pm). Whiskey Cake has a warm, homey and rustic feeling. The happy hour menu has a variety of items to choose from. The Social Hour has reasonably priced menu items, which are primed for sharing. The Social Hour features small plates including Wagyu corn dogs, BBQ spiced pork rinds, blue cheese kettle chips, grit fritters, and meat and cheese boards. Social Hour usually features discounted classic cocktails such as margaritas, martinis, guava gimlets, and house wines and select draft beers. That is the good news regarding Whiskey Cake. Now for the not so good news...The focal point of this Whiskey is the three long high-bar tables in the center of the room with folks on both sides of the tables. There is a small partition separating you from the guests next two you. The noise level was so high in this Whiskey Cake I could hardly hear my friend speak. It felt like we were yelling and not having a normal conversation. The likelihood we will return to Whiskey Cake is extremely low.

    One of my FAVORITE restaurants to eat at in Round Rock, Texas. Never had a bad experience at this place. The food is always extremely tasty and the service is always 5 stars. I recommend this place to anybody. The signature cake is always a must. Look at the pictures of the delicious food we had, make the reservation and you be the judge! 100/10

    Fire Roasted Brussels Sprouts
    Amanda R.

    Grabbed lunch here with a big group of family and was pleasantly surprised. We had a reservation, which I would recommend for a large party on a Saturday afternoon. I got an espresso martini and it was a little sweeter than I prefer, but still good. We shared some appetizers as a table: deviled eggs and biscuits and gravy. Both were very good. I shared the Brussels sprouts and fish and chips with my cousin. Delish! We finished with a shared sticky toffee and it was incredible! Highly recommend if in the area!

    Alex H.

    Wow!! We were looking for a brunch spot in Round Rock and this place surpassed all of our expectations. The food was superb, everything we ordered came out hot, super fresh and absolutely amazing! Service was quick and efficient, even for a busy weekend day during brunch. If you visit, you MUST order the jalapeño biscuits - they are incredible. Also highly recommend the short stack pancakes and the steak & egg hash - both were to die for. The indoor seating is vast and the decor/furniture makes this place such a vibe. Highly recommend - I would come here every weekend if I lived in the area!

    The Pork chop was amazing

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    4 days ago

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    5 months ago

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    1 month ago

    Decor is so well designed. The whiskey cake is good. The crab cake is excellent and fresh. They have good housemade sauces. The fries meh.

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    8 months ago

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    They had a very good menu for food and drinks. Of course, their variety of whiskey was amazing.

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    Page 1 of 21

    Ask the Community - Whiskey Cake Kitchen & Bar

    Do they have Happy Hour? If so, what's the time/ days?

    Yes, "social hour" menu has drinks and apps, Mon-Fri 3 P M - 6PM

    Do they have a lunch special?

    Yes they have a pretty extensive lunch specials and dinner plates

    Is this a family friendly restaurant?

    Yes, they were families at the restaurant.

    Is brunch also served on Fridays?

    Nope

    Do you sell gift certificates?

    Yes, they do.

    Does they offer curbside / to go orders?

    Yes

    Do they have outdoor seating?

    They have some covered patios with garage doors that could be opened, but we're closed when I was there.

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    Chronic Fries

    Chronic Fries

    3.8
    (16 reviews)
    1.7 mi

    Chicken and waffles is my go to. Can't say this is the best chicken I've had but for something late…read morenight that'll hit the spot, most def a decent choice.

    This is a good place that shoots itself in the foot with klutzy self-representation…read more. They call themselves a virtual kitchen located within Urban Chicken. They are NOT a virtual kitchen - and it is just as well that they are not a virtual kitchen. They make it sound like Chronic Fries is borrowing space from Urban Chicken. Chronic Fries is not "borrowing space" from Urban Chicken. The two institutions are one and the same. The menu for one is printed on the back of the menu for other. They may have a complicated ownership structure - But that does not get around the fact that this is simply a fast food restaurant where you can order both chicken and fries. * * * I don't see why Chronic Fries would want to be a virtual kitchen. Virtual kitchens are awful antiseptic places where there is no place to sit down. In a virtual kitchen, you get your food from a numbered box. In a virtual kitchen, there is screen against a wall from which you order. Otherwise, you use your phone. It takes effort to make contact with a human being. Virtual Kitchens are total THX 1138. Virtual kitchens s**k. * * * Chronic Fries/Urban Chicken is a nifty place for a fast food restaurant. They have tons of seating both indoors and outdoors. The crowd is heavily college-age which may or may not be collegiate. The crowd is diverse the way Round Rock is diverse. The crowd has a lot of church kids the way Round Rock has a lot of church kids. My male companion and I were the oldest people in the place. Virtual kitchens don't have crowds - let alone young ones. * * * The fries are super-duper. (Okay, for a college aged place, I probably should have used a term less dated than "super-duper".) For the maximum french fry bliss experience, get any version with chicken on top. Some versions give you chicken automatically. All versions let you order chicken on top as an add-on. Urban Chicken does a good chicken And what goes on your French Fries will be top notch. We got three kinds of fries. The standout was the BBQ Mac and Cheese Fries. Hot Cheetos Fries were just what they sound like. The sides that don't have much Hot Cheetos on them are not all that interesting. You get to the part with industrial quantities of ground up Hot Cheetos on top and, Suddenly things start to go live action. Plain macaroni and cheese fries are not that exciting by themselves. But they sell about half a dozen sauces to put on top of your macaroni and cheese fries. Some of those look like they could make a real compelling argument That they belong on your fries If your toppings are not exotic enough already. * * * Just for the record, they also run a soft-serve operation. That soft-serve operation offers milk shakes as a possible beverage. Thumbs up on the soft serve milk shakes. Their version of an Oreo Milkshake has about a truckload of Oreo crumbs dumped on top. On a milkshake that means that the crumbs end up all on the bottom with your maraschino cherry. Why oh why, in the 21st century, do we still have to put up with maraschino cherries? Why oh why, in the 20th century, the 19th century, the 18th century or any century that you can possibly think of, do we still have to put up with maraschino cherries? The church kids eating at the various tables around you can probably explain to you that because Eve ate the Apple in the Garden of Eden - and Adam ate the apple too - that they were thrown out of the Garden of Eden - and forced to have maraschino cherries on top of their desserts. God's love and the Forgiveness of Jesus Christ gives you the really good Oreo Milkshake that surrounds that maraschino cherry. I have no idea if that theology is sound ... But the Oreo milkshake is objectively good And the difficulty of sucking up those Oreo crumbs with your straw Is the exact equivalent of attaining heaven merely by the force of good works. * * * First rate fries. First rate toppings. First rate drinks. A corporate office with an identity problem. And religious people to talk to in the seats If the fries inspire you to seek a higher way. * * * What's not to like? (Outside of the identity problem.)

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    Chronic Fries
    Chronic Fries
    Chronic Fries

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    Finley's Round Rock

    Finley's Round Rock

    3.9
    (410 reviews)
    2.1 mi
    $$

    Still 5 stars! Started out with the goat cheese spread and the fried pickles. Both so delicious…read more Love promoting small businesses that have high quality ingredients. For our mains we had the BLT, Aloha burger of the month and Patty Melt. All 3 massive and delicious! The BLT was stacked with a bunch of bacon. The tomatoes were wonderfully red vine fresh. The goat cheese spread made a delicious dance of the taste buds. The patty melt was nice and thin. Perfectly seasoned and cooked. The burger of the month was the Aloha burger. It was the smash burger with pineapple and spam. Unusual but tasty. The sweet potato fries, steak fries and tater tots cooked perfectly as well. Service was amazing! Our waitress was so kind and none of our glasses were ever empty. It is a very casual place and when we were leaving it did get a tad loud, only because of a table of 22 that came inside.

    Hotdawg!!!! This was…read moreamazing. I've gotta say ... best hamburger and fries ever! My wife had the sweet heat hamburger- yikes!!!that was absolutely fantastic. Some pink in the middle with perfectly cooked bacon and habanero sweet sauce ------ I had the patty melt(2 patties mashed in to 1 heavenly sandwich) and yes... I added then Habanero sauce to that as well. I tried 3 different types of fries... have the sweet potato fries with the lemon pepper seasoning.. you will wanna take me out on a date after that. Ask for Ronnie... great dude

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    Finley's Round Rock
    Boneless Wings
    Boneless Wings
    Mimosa time

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    Mimosa time
    The Point ATX

    The Point ATX

    4.2
    (25 reviews)
    1.7 mi

    A cool restaurant/bar on the west side of Round Rock. It is located between service road of 620 and…read moreChisholm Heritage Trail. Inside it has several sketches of musicians. They play pop music videos as well as Country Western and Latin music. The staff are friendly and fun to talk with. Today I met Junior the bartender and Marcos the owner. I got a plate of chips and salsa with a water shortly after taking a seat. The menu comes as a physical menu as well as virtual (QR Code). I ordered the Latin Burger which consisted of an angus beef patty, served on a bed of melted cheese, accompanied by caramelized onions, bacon, tomato and lettuce. It is super juicy since the meat is bought fresh from a butcher in Georgetown. It comes with French fries too. I also had a Love Street Draft Beer. The food and the conversation will make you want to return over and over. Thank you Marcos and Junior for making me feel at home!

    Food Quality This Latino fusion spot truly delivers on…read moreflavor and creativity. The Bichota cocktail was a standout--sweet, refreshing, and with just enough of a kick to keep you sipping slowly. The Old Fashioned was equally impressive: sweet yet balanced, served in a stylish glass with a unique holder that made the experience feel elevated. For food, the chicharrón with fried yuca and tostones was perfection. The pork was fried to a crisp golden shell without being greasy, and seasoned just right--not too salty, but enough to make every bite crave-worthy. The yuca and tostones were cut to the perfect thickness for even cooking, with a satisfying crunch outside and tender inside, especially when dipped into their garlicky sauce. The cheese sticks are an absolute must-have--crispy outside, oozy inside, and dangerously addictive. And the arepas? Exceptionally good--stuffed with beans, cheese, beef, and sweet plantains for that perfect salty-sweet balance. Every plate showed attention to texture, seasoning, and presentation. Price Considering the quality of ingredients, creative plating, and generous portions, the prices felt fair for a fusion dining experience. The cocktails were crafted with care and worth every penny. Appetizers could easily be shared, making it easy to get variety without breaking the bank. Environment We sat outside and it was amazing for groups, dates, and inside it is super cool. The décor is not fancy but really fun Austin style. There is a section bar where they play music which I want to try. Service The service was cool and amicable. It looks the server was new but he did give recommendations. Our server was knowledgeable about the menu and offered great pairing suggestions. Dishes came out at a good pace, and drinks were refreshed quickly. You could tell the staff was proud of the food they were serving, which made the whole experience even better. Overall: If you're looking for a place where Latin flavors meet creative execution, this spot is worth the visit. Come hungry, order a mix of small plates, and don't skip the cocktails--or the garlic sauce.

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    The point burger
    The point burger
    Croquetas de pescado
    Croquetas de pescado
    Wings special

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    Wings special

    Whiskey Cake Kitchen & Bar - newamerican - Updated August 2026

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