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Turf N Surf Po' Boy

4.5 (1.2k reviews)
Updated over 3 months ago

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TURF N SURF PO' BOY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Turf N Surf Po' Boy

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Tam P.

Amazing, walk up and order place in downtown Austin. Got the blackened shrimp and red snapper with slaw and mac n cheese. Would totally walk in the rain AGAIN for this meal. Guy was cool at the window as well as great service. Adjacent to a bar I did not go in. Review is for food alone

Lindsay R.

Stumbled upon this great spot. The fish was great. We had the ahi tuna po boy along with the fried catfish. Both were big, thick and well cooked pieces of fish. The mac n cheese was good, thick and creamy. We had high hopes for the Cajun green beans. They had good kick, but flavor was lacking. That being said, the workers were nice, and food came out at a good time. Will be back again. Also you can order ahead.

Jennifer T.

I've walked past Lavaca Street bar so many times but never knew they sold seafood! We were craving some shrimp and found out through maps that they basically have an entire restaurant in the bar. I was so excited since the location is nearby and they had a great selection. The service was great & the food came out fast considering the amount of people in line. Unfortunately, I was not impressed by the food. The amount of food vs the price of the food provided did not make any sense to me. The Cajun corn was honestly just nasty. The blackened shrimp had a decent taste but the "buffalo shrimp" was literally just fried shrimp with some dabs of Frank's hot. The only thing I'd recommend from here would be the jalapeño hush puppies. They were tasty & there were plenty. Their service was great and I enjoyed the overall feel of the bar, however, I would not choose to eat here again. I'll definitely return for some drinks and a football game though!

Jalapeno Hush Puppies
Tristen M.

I'm not going to lie. I was hating on the prices at first but I decided to go for it. It was absolutely amazing, it's 100% worth it without a doubt. I got the crawfish tail po boy (blackened), red beans & rice, green beans, and jalapeno hush puppies. Probably spent around $45ish after taxes and tip. (These are the only items I have tried)

Blackened Crawfish nachos
Merry L.

Came here after seeing how amazing their crawfish nachos looked online and the great reviews that people wrote. However my friends and I were extremely disappointed with the food and service. The blackened crawfish was overly salty, we could not keep eating it without feeling the need to drink water after each bite. Don't get me wrong, the portions are generous ($21) especially considering the price we paid but I would not recommend this to anyone. The seasoning overpowered the crawfish and it was not enjoyable. As you can see in the picture, we barely made a dent and mind you, we do NOT like to waste food. We are not even picky eaters but each bite was pure salt with no contrast in flavors. We also ordered cocktail fried oysters but they were mostly covered in breading and the oysters were tiny so I can't justify the $20 price tag. The only thing i could recommend is the shrimp poboy. The size is generous and the shrimps were big and succulent. In terms of service, it felt cold and disinterested when I asked what they recommended since we were visiting from California.

FF & shrimp po boy
Robyn F.

3.5 First thing to note is they give you big portions. The FF were good, nice seasoning but not salty. My friend liked the shrimp on the po boy but said the bread was too much. My quesadilla was really greasy. I asked for light cheese. It was so much cheese, it was oozing out. I ate the two end slices & threw away the rest. My stomach couldn't take all the grease & cheese. I originally wanted tacos but I prefer corn tortillas, which they didn't have. Service was good, food didn't take long. Won't be back. Pricey & disappointing.

Po' boy w/ blackened tilapia (top view)
Justin P.

Turf N Surf is pretty expensive for a "po' boy" shop, but I do enjoy their sandwiches. They're pretty big! The blackened fish is very flavorful. They stuff their sandwiches with crunchy vegetables. And they have 5 or 6 hot sauces (these are po' boys, so I go with the classic Louisiana Hot Sauce). When I first visited, I was taken aback by the prices - all in w/ tax & tip well over $20 for most proteins - but the tilapia option was much cheaper, so I went with that. And I was not disappointed! I think blackened was the right way to go too, but they do have fried and grilled options. The blackened spices add a nice amount of flavor to the white fish, one reason why I don't think you really need the more expensive versions. The bread isn't noticeable, but it stands up to a fairly moist sandwich, so it does it's job. On top of the fish, is a heaping pile of slaw. lettuce, tomato, onion & pickles. Always served with lime, which is necessary to contrast the creamy slaw. Choose your hot sauce from the many options, and your tastebuds will be occupied for a little while They also serve 2 sauces on the side, but honestly, I don't really like them. I suggest ordering w/ out sauce on the side, they're not needed since you've already got your hot sauce of choice. The service is pretty quick, so I'm happy there. There's also never a line when I go - usually 2-3pm - so that's a plus. And if you have time for a pint, you're already right there in Lavaca Street Bar The interior is pretty dark & divey, but they do have a small backyard area, so if you need some fresh air, just head that way.

@meganyli.eats on IG for more food content!
Megan L.

I love crossing off places in my "Want to Go" bookmarks. I especially loved crossing off Turf N Surf Po' Boy because it's been in my bookmarks for over 4 or 5 years now. I came with my team yesterday because my manager raved about it, and wow. It is so delicious. It's a little hole-in-the-wall on Lavaca Street, and I've definitely passed by it a lot of times but didn't realize it was right there. We all ordered the blackened ahi tuna taco plate with Cajun fries as our side, and everything was genuinely so freaking good. The fries were perfectly crispy and seasoned. The fish was really tender and moist. They fill up the tacos so I can only eat one and I'll get full. Even the salad and the ranch dressing were phenomenal. I definitely want to come again because this is going to be one of my favorite spots in Austin. There is so much food as well, so the price is definitely worth it. I can't say enough good things about this spot.

Cilantro fries
Antonio B.

There is no ambiance as this is a kitchen with a pick up window if ordered from the sidewalk or ordered from within the bar. You maybe lucky to grab a seat on the sidewalk otherwise it's inside the bar if you can find an unoccupied table. The service is wonderful, they are super helpful and very friendly. The food is awesome, I wish I had not eaten early so I could try more things from their menu. The blacken snapper po boy was one of the best po boys I've ever had. The veggies were fresh firm and crispy. The cilantro fries left a lot to be desired. Just chopped cilantro thrown on top of a bed of fries. The fries would've been great without the cilantro. The tacos were also good. The portion sizes are huge... I will return whenever I'm in Austin.

Kristina R.

Occupying the kitchen inside Lavaca, Turf n Surf Po' Boy serves up some great seafood with strong Cajun flavors that will transport you straight to NOLA! Open late, they're great for post-bar munchies. The menu could get a little overwhelming at first glance, but the variety is well worth it. When the weather is good, it's nice to just stop by and order through their sidewalk window and eat at one of the tables outside. I'm personally a fan of their Naughty Cat Poboy, which is blackened catfish and bacon with all the fixings - it's just seasoned so well and really hits the spot. I also suggest getting their Fried Jumbo Gulf Shrimp, which are beyond fresh. A word of warning, though: their sandwiches could get REAL messy and start falling apart, with coleslaw getting all over the place, so be prepared!

Blackened chicken nachos, red beans & rice
Blaire B.

Yeah this place goes absolutely crazy. Like the portions are so insane you wonder how they even make money. They were churning and burning out meals during an extremely packed UT game and everything came out quickly and well-made. Service at the window is also always so friendly it makes me want to get in my car and drive straight to NOLA. The red beans and rice alone made me nostalgic for the boot. The blackened chicken nachos fully satiated three starving women and that's saying a lot. Honestly I've tried a lot of dishes on their menu and not one of them disappoints. T&S is really the ideal bar food - BANG FOR YOUR BUCK!!! And hey if you're a weightlifter, you absolutely do not have to worry about protecting the gains here. They will load you UP with protein.

eople sitting at tables in a sports bar
Schelly Y.

Wow people were not joking when they mentioned in their reviews that the portions are huge here. We tried the chicken parm which essentially seemed like two very large chicken breasts cut into 2 pieces each and was probably about a lb of meat. If you're looking for traditional thinner chicken parm this is a not it, but great value if you want a mound of chicken. The grilled shrimp was a more reasonable portion size and cooked well. I would give this place closer to a 3.5 but def a great value option if you want a ton of food!

Order window
Bonnie R.

I can't say a lot about this Austin favorite, but we had a hankering for hush puppies and very few places in the area serve them, which-with the help of fellow Yelpers-led us here. Two options for ordering: outside at the order window, which accompanies a small patio, and inside Lavaca (restaurant) with a full bar, pool table and an entirely separate menu. We can only comment on the hush puppies, of course. They are jalapeño hush puppies and pack a serious punch, which we rounded off with a round from the bar. They were cooked perfectly and came with a roulade for dipping. Service was friendly and fast. Inside offered a nice reprieve from the Austin heat, and the music was awesome. Totally worth the detour to satisfy our craving!

Tuna Po'Boys

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4 months ago

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11 months ago

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4 months ago

Shrimp parm is the best ralph ur the man ! Clean kitchen always fresh food keeps me coming back !

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2 years ago

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1 year ago

Perfect spot for some Sunday football and food is great. I would highly recommend the wings w/ Asian sauce.

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3 years ago

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1 year ago

Amazing food, great service and easily the best poboy sammys in Austin! I try to go at least once a week, I love this place so much!

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Business owner information

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Ralph G.

Thank You , I love to cook for people

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If a walking talking donut existed, you likely would not find it at Gourdough's food trailer…read more However, they do have some mutant large and incredibly creative sweet and savory donuts. The hubs and I decided to split the Big Elvis donut with house made peanut butter icing, fresh grilled bananas, grilled bacon and honey). What is not to like about this combination of ingredients? This savory donut's base was Gourdough's (play on words) signature sourdough donut and then layered with each of the ingredients. The layering of ingredients and flavors created a 5-alarm palate explosion. The donut was delicious...better and better with each bite. Wow, wow, wow! Crunch...flavor...smokiness...crunch...flavor...smokiness! We have not had a donut quite like this one. Maria, our donut chef, boldly told us that it was going to be best donut we had ever eaten. Such a bold claim...however, Maria came with "receipts". Total donut nirvana... Gourdough's is in a food truck park with ample seating outside and a few of cushioned love seats. Superb experience...

Gourdough's is an Austin staple and one of the best dessert spots in atx. Consistent. Reliable…read more Packed with flavor and texture. Their donuts come in a regular and mini size. I prefer the mini but they're sold out a lot which shows you how spectacular this place is. My go to is the nutty valentine. The donut is always warm, fresh, and crispy. And the toppings of Nutella, cinnamon, and strawberries adds dimension & the perfect story. There is plenty of patio seating and lots of parking outside. There can be a line on the weekends and they tend to sell out so keep that in mind. The staff is friendly and service is quick!

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Food trucks parks are a distinctly Austin-ite art form, and this one is pretty good. I was invited…read morehere for a Yelp function and got to sample a number of delicacies on offer from the resident trucks. Of special note is the very good blueberry lemonade from Conscious Cravings, as well as a to-die-for selection of goat cheese from the Chivata Goat Cheese Truck. (Seriously, go check out their trailer and pick up one of their sandwiches, your tummy will thank you.) Pros: Outdoor and *indoor* seating - useful when it rains or bakes in Austin, which it can. Reasonable selection of food trucks, you'll find something to try. Bathroom facilities are fine and not port-a-potties. Cons: Some of the trucks hold odd hours on the weekend. Parking is at a premium, with about a dozen spots and 2 handicapped spots. You can find parking on the side streets but be careful crossing 1st Street as the traffic zooms by at light speed! All in all, this location is well worth a visit!

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T-Loc's Sonora Hot Dogs - Yaqui hot dog CON TODO!!

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If you're looking to make a real tasty meal out of a hot dog, the Sonoran hot dogs from T-Locs has…read moregot you covered. I ordered their La Sonora dip and boy was that a hefty hot dog. It was my first time trying Sonoran hot dogs so it was a lot to take in with the different flavors in every bite. It's very much a loaded hot dog and has all the yummy ingredients you'd want with the birria soup on the side to dip. Very tasty, the bacon wrapped hot dog was really good on its own, but put together, you have yourself a savory flavor bomb in your mouth. Their fries are also something to rave about. The sauce has a nice garlic flavor with some heat kick to it. Their agua fresca was very refreshing, they change the flavor on a weekly basis. I would like to return to try their burritos and tacos. This is a food truck but there is a covered outdoor seating area with several tables and chairs nearby.

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Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

Rollin Smoke BBQ

4.5(438 reviews)
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I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

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Tony's Jamaican Food - Large Jerk Chicken and Large Oxtail Meal 5/5

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4.3(336 reviews)
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5 stars without a doubt ! Food was amazing, service…read moreincredible, truck was down the street in an accessible area, wait time not bad, flavors on point, portion size reasonable, prices reasonable, setting is nice and there's places you can eat outside. Friendly service.

I sat down yesterday to eat a $13 lunch special: brown stew chicken, rice and peas, steamed…read morecabbage, and plantain, and bit into a piece of chicken that was refrigerator cold. Not lukewarm. Cold. I bit it a second time because I genuinely couldn't believe it. Meanwhile, the rice was so hot it was still visibly steaming from what I can only assume was a microwave, drowned in a watery gravy I never asked for, next to the old cabbage with solidified liquid. I brought the plate back to the counter, explained the chicken was refrigerator cold, and asked them to reheat it. I'm writing this today with an upset stomach. I wish I could say this was a one-time issue. It's not. I've been trying this restaurant, on and off, for over 15 years, and I kept giving them chance after chance because I wanted so badly for it to be good. I first met the owner when he ran a food truck, before the restaurant existed. I was excited; there weren't many Jamaicans in Austin at the time, and I was happy to support one. The rice and peas was so bad I threw the plate away. Years later, I tried the restaurant location. I ordered curry goat, took it to my car, and found the meat flavorless, fatty, and poorly trimmed; basically inedible. I threw it away in the parking lot. I later ordered oxtail through Uber Eats: flavorless again, poorly prepped meat, and an actual rock in the rice and peas. I tried introducing the child to Jamaican food with one of their beef patties, and it was dry and flavorless. Yesterday I ordered the "safest" thing on the menu, brown stew chicken, specifically because I no longer trust myself to spend real money on anything more ambitious here. I still got food that had clearly been microwaved and reheated unevenly, served with a piece of chicken that was still cold. Are we really selling microwaved leftovers out of an established restaurant with a huge kitchen? Jamaican food is something our culture takes real pride in. This restaurant has had a decade and a half to get it right, and instead I've watched it consistently cut corners on seasoning, on prep, and now on basic food safety. I don't say this lightly: if you want real Jamaican food, this isn't where you'll find it, and depending on the day, what you're served may not even be handled safely.

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Pedernales Farmers Market - Thai Street Food: garnishes for you dish.

Pedernales Farmers Market

4.9(8 reviews)
21.9 mi

I am completely in love with this farmer's market. It's at the end of the road on dirt, so it has…read moremuch more of a local feel than the city's farmers markets. It's got lots of picnic tables for sitting and eating. There is a perfect balance of produce, ready made food, and handmade items. Notable Vendors: -The Thai Street Food stall is amazing. -There is a lady that comes and brings her adorable knitted stuffed animals! -A vendor selling dumplings we definitely want to try next time! -A stand making fresh lemonade that my BF said was the best lemonade he has ever had. My haul included: -Handmade fruit and nut Bars (Oovey's) -Homemade Greek Dips (Hummus, Tzatziki, Babaganoush) -Pad Thai and Thai Beef from the Thai Street food Vendor All the vendors are so friendly and wonderful and you can tell they are so passionate about the items they make :) On Sundays from 10 AM to 2 PM.

We absolutely looooveee the Pedernales Farmer's Market! You can get a wide variety of fresh fruits…read moreand vegetables, milks, eggs, seafood, meat, cheese, and so much more! Every time we head up to the lake house in LBJ we make a point to come here on Sunday. We load a cooler to take back home with us! Our main stops are: 1. Capital City Ceviche - they make Hawaiian poke just like back home in Hawaii. Since moving to Texas, that was something we haven't been able to find that is good. But here.....OMG the best! 2. JW Seafood - specifically when in season, the fresh oysters are amazing! 3. Prairie's Prairies- they have quality French pastries and baked goods. We love their scones, croissants, and their puffs....oh yum! 4. Goodie Dumplings- They make them fresh on site or have frozen to take home. They have everything from veggie, chicken, beef, pork, and seafood! This are so good. It is usually a snack while we walk around and then we take some to go to add to our ramen at home. They add a lot of vendors throughout the year which is fun! They have craft items as well which we have even bought a few items from those booths as well. Next time you're in Spicewood on a Sunday, be sure to stop in! :)

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Pedernales Farmers Market
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Micklethwait Craft Meats

Micklethwait Craft Meats

4.5(1.2k reviews)
3.3 mi•East Austin
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My husband took me to Micklethwait for a late lunch on Saturday. I'd been to their trailer 5 or so…read moreyears ago, but never to their permanent location. I also wasn't much of a meat eater back in those days, so I mostly had tried their sides. Now we're both on keto, so we go for just the meat. The meat was some of the best I've had lately! If I had one criticism, the brisket was just the slightest bit dry, but it had the perfect amount of fat to still make it taste good, and the smoky flavor was perfect! The turkey was moist, and probably my favorite part of the meal. We didn't order sides, but the included pickles were better than standard. It was rainy when we went there, so everyone was packed inside. There were barely enough tables. Their outside seating is not covered. There was no line, and my husband had finished our order by the time I had shaken out my umbrella. The air conditioning was a little too cold for a rainy day. The parking lot is all designated handicapped parking, but we got street parking right next to the building. Since we live on the east side, Micklethwait is convenient, and it has earned a place among our favorite places to go eat!

The TLDR: I would come back but ONLY for take out. The potato salad is a rock star!…read more We stopped by for a late lunch on a Saturday in August and may have just had some poor timing. The weather was unbearably hot which also affected our visit because we couldn't eat outside. The issue: The dining room is small and can only hold so many people. We ordered quickly and the food was ready almost immediately. But we had no where to sit! So we stood there with food in hand (kinda in the way of the workers and other patrons) waiting for people to vacate. Part of the problem was there were two tables occupied without any food and they were just talking. At other places, this is awesome. But a place with limited seating: nope! So our food was cold and the grits congealed while we waited to sit down. The service: all of the staff we interacted with were kind, friendly, and helpful. They were a highlight of our visit. The sides: We had the Green Chili Grits and the Potato Salad. Both were excellent but the potato salad was maybe the best I've ever had. For me, it was perfection because it wasn't too "wet" and the dill was just a fantastic add. The meats: We had the beef brisket and the sausage. Both were very good. I preferred the sausage but maybe just got a less than perfect piece of the brisket. The parking: also not great. There is street parking but also a back lot they direct you to off of Springdale. But they don't really have a safe/marked path to get you to the building. Just loose gravel where you're at risk of an ankle sprain. Maybe they will consider expanding the inside space? That would really help. I'd still come back because the food was really fantastic, but only for take out where I wouldn't have to deal with parking or finding/waiting for a table.

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Micklethwait Craft Meats
Micklethwait Craft Meats
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Turf N Surf Po' Boy - cajun - Updated October 2026

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