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Wagon Train BBQ

3.8 (201 reviews)
ModerateBarbeque, Burgers
Closed • 11:00 am - 7:00 pm
Updated 2 weeks ago

Order Wagon Train BBQ Takeout or Delivery

Wagon Train BBQ Photos

WAGON TRAIN BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Wagon Train BBQ

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Reviews With Photos

French Fries
Hunter C.

After seeing Wagon Train BBQ featured on America's Best Restaurants, I knew I had check it out. With that said, as soon as I walked into the restaurant, I knew it would be good. To start, I ordered the brisket nachos and they were excellent. The chips were fresh and the queso was cheesy and tasty. In addition, the brisket was delicious. The brisket was tender, juicy, with just the right amount of fat. These were simply great nachos. Next, I ordered the Midnight Rider Burger with fries. The burger was topped with pulled pork, BBQ sauce, and macaroni and cheese. Knowing that, the burger was very good. To explain, the burger was juicy and the beef had great flavor. Furthermore, the pulled pork was solid and went well with the burger. Also, the macaroni and cheese was enjoyable. It was really cheesy and creamy. However, the bun was really soggy from the toppings. Likewise, I think they forgot the BBQ sauce which made my burger a bit dry. Still, the burger was scrumptious. Additionally, the fries were fine. They were hot and crispy, but the flavor was nothing amazing. They got the job done, but could have been better. To finalize, Wagon Train BBQ is a top tier barbecue restaurant.

Wings mango habanero
Jon L.

Food was rocking tonight. Wings and combo brisket and chopped pork - all excellent. Crazy decor. Service is always good. And a good choice of beers on tap.

Brisket, Mac & corn bread.

Not good. The reviews had me fooled. No seasoning, the Mac and cheese was awful, collard greens no flavor the brisket was dry and flavorless. Seems like all they use to season to the broth. Very disappointed will not be back. I feel like I might choke every time I eat the brisket. The corn bread was the only good thing.

Brisket Meal

A year ago a firefighter friend told me about this restaurant after their unfortunate fire. He talked about how wonderful the food was and how they had some of the best barbecue this side of the mason dixon line. He raved about their ribs and their chicken. I was finally out in the area for lunch and decided to stop in...I mean if it is good enough for a firefighter then it must be good. I arrived and was told that they didn't have ribs or chicken. They were still in the smoker. Ok...guess than means that I'll have to make a trip back to get it...so I asked when they usually had ribs or chicken. The answer is usually by 2 unless they have a big catering order. Ok...maybe the fact their menu just said "market price" should have indicated the scarcity of ribs that you can't offer them at a barbecue restaurant until half way through the day...so I'm like what can I get and the waitress suggested the brisket dinner. Ok that sounds good. I ordered it...I should be able to get a good taste of their unique flavors. The restaurant isn't large but is well decorated with a western kind of theme. They definitely have a collection of shotguns that decorate the place which completes the outlaw western theme. It feels like you stepped into a local western bar and has the friendly local friendly feel to match. This they did great on. The waitress brings the brisket. I have never in my life seen brisket cut up into squares and without any sauce or rub...until now. The meat was not tough but it was not tender either. The brisket had a good chunk of fat on each, unflavored square. So if you love unflavored meat with some fat on it that isn't grizzly or fall apart tender this is your place. Maybe a little barbecue sauce on top of the meat...wait it is served with a tub of butter. Or is that for the cold cornbread? I was confused. A barbecue place with no barbecue sauce. However, the Cole slaw was very good. Probably the only really good thing on the plate that I can say, yea, my firefighter friend was right. This definitely has the feel of a family run place. You can tell they have relationships with the locals and the people are quite friendly....but it feels like the food is an afterthought. Had I known how disappointing the food would be and that they wouldn't have ribs...I would have headed over to Memphis King. Would I recommend? Not at this point. But they definitely are hard working friendly people so I'd give them a second chance...but I wouldn't make a special trip to do so.

Kansas City BBQ Ribs
Alysa K.

Food came out so quick!!! Service was great. Ribs were good, we both liked the Carolina sauce the best on the ribs. Meat was falling off the bone, cooked wonderfully. Cornbread was served cold like it was taken right out of the fridge, I prefer it warm but that must be their style. And you leave smelling like a bonfire.

Beef Brisket Sandwich
John W.

I give this 5 stars for not only is it good food, but everything else makes it great. Is this the best barbecue I've ever had? It's not. It's good, but the ambience, it feels and most importantly, smells like a barbecue restaurant. The wait staff was phenomenal (I wish I could remember our waitress name). We ordered the nachos for an appetizer and they were there in no time. My dinner, the beef brisket sandwich with fries came out the appropriate time after the nachos. I love beef brisket and they have never run out the times I've ordered from here. Fries were thin and well cooked and there were a lot. I love the food and the rest makes me give it 5 stars.

Stockpilin' for Armageddon!
Matt W.

I now know where I will head to hole up when the zombie apocalypse comes: Wagon Train BBQ. In addition to the firearms hanging from the ceiling and knives on the walls, there's an enormous amount of food stockpiled. In all seriousness, Wagon Train is a lot of fun. The kitschy decor and the (somewhat falling apart) actual wagon train outside are cool, and the service is fast and friendly. The barbecue is more on the roasted side than the classic long-smoked slow-cooked style, but it's fine. I will recommend you get your ribs and such "naked" and apply sauce separately, though, as there was a prodigious amount of salt in everything, and the KC style sauce is quite sweet as well. We also sprung for the pickle fries on special, which were fabulous (although again, hella salty), and the cole slaw and beans were freshly prepared and tasty if not terribly tangy. Our junior cowpoke had the piggy dogs special, a concoction of jalapeño cheese and pickle toppings, which he enjoyed quite a bit. It's always nice to see specials and house originals on a menu. Nice plus to be able to get a beer here, which I can't say about all the BBQ places 'round here. We'll definitely be back, for the ambiance and when we're in the mood for this style BBQ. And we'll hope they cut down on the salt some. (In the meantime, Memphis King is still the King.)

Pulled Pork Sandwich

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4 years ago

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5 years ago

The only good thing were the sweet potato fries and the onion rings. Burger patty was bone dry, ribs were dry and tough.

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7 years ago

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5 years ago

Always delicious. Food is consistently made perfect and you know what you're getting. Delicious food that feels like homemade. Love!

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5 years ago

All I have to say is try the brisket! It's amazing!! The service is always good and I have always had good experiences.

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3 years ago

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4 years ago

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12 years ago

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3 years ago

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3 years ago

You'd be better off with a bag of charcoal and a Weber. The chicken was dry, Mac and cheese tasteless. Cornbread was pretty tasty however.

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9 years ago

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4 years ago

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4 years ago

Great BBQ! Gluten-free option too. Tasty ribs and chicken. Good Mac & Cheese side dish. Beans and slaw and cornbread were good too.

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4 years ago

Food was fresh. Ribs were amazing . The wings are to die for and the servers and staff are very nice . Definitely recommend.

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13 years ago

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Wagon Train BBQ - bbq - Updated November 2026

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