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Scotia, NY

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Jumpin' Jack's Drive-In

4.0 (145 reviews)
Closed • 11:00 am - 9:00 pm

Jumpin' Jack's Drive-In Photos

Business Info

JUMPIN' JACK'S DRIVE-IN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Jumpin' Jack's Drive-In

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Jackburger and French Fries
Nicole M.

Adorable, old-school, and somehow still cheap in this America an actual unicorn. The food was simple American food but actually delicious. If you drive past without stopping, that's a personal failure and that's on you.

Fish Fry Onion Rings
Marquita Y.

Nice day to enjoy a great fish fry and onion rings from Jumpin Jacks. Customer service always pleasant and quick with placing orders. Plenty of parking available with a nice view of the lake or park. Before leaving don't forget a banana split sundae. Definitely be back.

Left: Clam Fry; Right: Jackburger
Jacky C.

This spot was recommended by my friend who I was visiting for the weekend. The place gets super packed with a nice line through the parking lot at times. I guess it's just that good or a real hit in this town. If you've ever been to the flagship Shake Shack location in Madison Square Park, it's essentially that kind of style where you wait to order from an outdoor window and they'll give you everything on a tray once finished to be brought down to the cashier, where you can order drinks and pay up. I tried two different things. First thing I consumed was the Clam Fry ($5.00), which was basically fried clams put on a toasted hot dog bun. There was too much fried clam (not complaining) to be eaten all at once on a hot dog bun, but after picking at it and adding tartar sauce, it was a great way to start the meal. The other item I got was a Jackburger ($6.75), which is a double with cheese, served with three buns, and cole slaw on top. Simple yet filling. All of this with a drink for under $20 is not bad at all.

Jackburger & French Fries
Matt M.

I live outside of town but have been coming here since I was little. I visited years after and I STILL love it. This place is great and the ambiance is laid back and relaxing. You wait in line, order, and sit yourself on any number of outdoor picnic tables (very smooth, good quality tables). All seating is outdoors but there pavilions to protect from rain. I highly recommend the jack burger, it really is the best. The employees here work so hard and are good at servicing their customers. Next door, there is an ice cream shop where you can get soft serve (along with different types). After, take a walk in the beautiful park right next to door. This is a great restaurant. A+ There's a river off to the side where they sometimes do water ski shows (ramp in water) btw

Jackburger with curly fries

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Reviews are generally positive. Many highlight the tasty burgers and fries, delicious ice cream selection, friendly, efficient service, and nostalgic outdoor atmosphere.

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5 months ago

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4 months ago

It's always fun and tasty! I think they have a new Cole slaw recipe. I like it better now!

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4 months ago

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1 year ago

Great food great service! My grandma lied the pistachio icxream! Yum! Great out door atmosphere! Even got water for do GiGi!

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6 years ago

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1 year ago

Great consistent food at a fair price, prepared by friendly, dedicated, efficient wonderful people that care!

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Jumpin' Jack's Drive-In Reviews in Other Languages

Ask the Community - Jumpin' Jack's Drive-In

When do you close for the season?

Our last day of the 2023 season is Sunday, September 3rd. We typically close when most of the food has run out around 8pm.

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Hooked Market & Kitchen - Hugo

Hooked Market & Kitchen

4.4(214 reviews)
7.8 mi
•$$

Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

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Hooked Market & Kitchen - Fish market

Fish market

Hooked Market & Kitchen - Swordfish

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Union Seafood - Unknown creature

Union Seafood

3.9(31 reviews)
13.0 mi

Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

Union Seafood is one of those spots that keeps things simple and lets the seafood speak for itself…read more Everything had that fresh, straight-from-the-kitchen feel, and the portions were satisfying without feeling overdone. I also liked that the flavors weren't trying too hard just good seafood, seasoned well and served hot.

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Union Seafood
Union Seafood - Hibachi! NEW

Hibachi! NEW

Union Seafood

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Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

Ember & Cork

4.2(18 reviews)
1.0 mi

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

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Ember & Cork - Manhattan & strawberry fields

Manhattan & strawberry fields

Ember & Cork - Salmon ceviche

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Ember & Cork - Foie gras  co

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Max410 - Crab avocado w/ poached egg

Max410

3.6(61 reviews)
1.5 mi

We got lucky and the weather was nice... just a bit breezy but not cold…read more It was a quiet Sunday morning about 11am when we showed up and asked to sit on the patio. Only 2 other tables on the table were occupied so it was pretty quiet. When we left about an hour later, there were quite a few more people. Connor took good care of us and made sure we were well hydrated and caffeinated. Our food was quite tasty! Had I not been planning on a long day of exploring, I would have indulged in a Bloody Mary. I saw a couple enjoying them at a nearby table and my mouth watered enviously. This is a great spot to enjoy a brunch like we did or to close out the day with a nice evening cocktail and dinner.

We dined inside and the flys were on us the whole time we were trying to eat. we had to fight them…read moreoff while trying too eat. I ordered the prime rib special and a while after ordering the waitress comes to me and says they had a problem getting the baked potato cooked and asked I would like mashed potatoes loaded instead. I said that was ok. Our meals showed up a few minutes later and we started trying to eat while fighting the house flys. My prime looked like it had been sitting around while they tried to figure out what to do about the baked problem. The potatoes tasted funny and the carrots were not cooked. I've never had suck a disappointing meal in my life at a restaurant and it was our 37th anniversary.

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Max410 - Outdoor seating overlooking the Mohawk river

Outdoor seating overlooking the Mohawk river

Max410 - The fresh bread with two different butters, cinnamon and then a garlic butter.

The fresh bread with two different butters, cinnamon and then a garlic butter.

Max410 - Menu 6/7/2026

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Menu 6/7/2026

Jumpin' Jack's Drive-In - burgers - Updated October 2026

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