I was so super impressed with this meal, wow! The food was soo good I have to say that I was blown…read moreaway. Also, the portions? BIG. The price is on the higher side for this area but at the same time you have several things to factor in.. everything tastes homemade including the soups, the portions are large (my mom and I both had leftovers), and you are at a golf course as well so that already sets an expectation for elevated cost in my mind. The service was very friendly and you can tell they work hard, everyone is readily available to help you out while also constantly moving and making sure everyone has everything they need / having efficient table touches, etc. I had the Chicken & Broccoli Alfredo & my mother got the Ribeye.. they were both huge lol but they were also both cooked and prepared perfectly! They have a TON of alcohol selections - for seltzer / can people like myself FYI - they have High Noon, Truly, Surfside, all the good ones! The ambiance is great, it was pretty much a full house when we came and everyone was clearly enjoying themselves. The room when you first walk in has lots of tables by big windows and a bar, and then the back left hand side is full of gorgeous murals covering the walls and additional seating kind of in its own little corner. Overall, definitely recommend this place for a drink and a really nice dinner. Just come hungry and allow yourself the option to go home after with some leftovers! For our meals plus an alcohol beverage each, it was $70 or so, plus a tip.

Great food. Great prices! Probably 1 of the top restaurants around! Everyone loved their food…read moreand had lots of leftovers because the portions were so big!

Food is always amazing both for takeout and dining in, which is important to me…read more I love that they truly try to source their ingredients locally and the farm to table aspect (I wish there was more of this around). I love that they offer amuse-bouche!! Idk if this is standard at this establishment but I have received this every time I have dined in :) High quality and reasonably priced

Service was excellent, food was pretty good, the space looked very nice. They first gave a…read morecomplimentary tasting plate. Started with fries (ok) and crab beignets (pretty good). Entrees were fried chicken (really good) and pork chop (pretty good). We got a free dessert bc of their "Sunday sweets" promotion and the sticky toffee pudding was amazing!!

Perfect everything. Absolute wow. Have been wanting to come…read moreto Seneca for a while now and so we made a reservation for an after graduation celebration which is super easy to do on their website. Upon walking in the host and servers were super nice and we were seated promptly. The space itself is super nice! Not crowded at all but definitely means you should make a reservation as they are super popular! Food was amazing! DO NOT MISS THE ROLLS! I'd come back just for the rolls, they were so soft, fluffy, and light with the perfect flaky salt on top to balance with the whipped honey butter. Delicious! Everything else was also great, the hanger steak is also tender and loved the hash that came with it and the crab spaghetti had ample crab meat in it. Presentation was gorgeous. Love the seasonal menus and you really can't go wrong with anything here. We skipped out on dessert but I'm sure there's great options too. Highly recommend and hope to be back!

Very pretty, smaller venue with great service. Our server Jake was very friendly and attentive- he…read morewas wonderful! What we ordered: -Berry cosmo 5/5, sweet but strong. -House made Parker house rolls: 5/5, these are a MUST. They are so light and airy and they come with a nice spread of whipped butter -Coal fired beets: 5/5, these pistachio butter was so creative and it comes with a big ball of burrata -Lamb lollipops: 5/5, very tender/easy to eat, only comes with 3 -Crab spaghetti: 3.9/5, overall good but it was more like crab cake than actual pieces of crab -Salmon (guest rating): 5/5, large piece of salmon with unique flavors intertwined -Wagyu burger (guest rating): 5/5, great flavor and the tomato jam that comes with the fries is sweet and great but I wish the fries alone were more exciting, very boring unseasoned potatoes -Hanger steak (guest rating + me taste testing): 4/5, cooked very well and I love the presentation with the potato cubes but the marinate is kind of boring

Late lunch at 1:30, but the waitress was extremely helpful and didn't rush us at all. We split a…read moresandwich and she even put them in two plates with extra sweet potato fries (sandwich and fries were excellent). We will definitely be back next time we're in the area.

Food was alright the facilities were clean and the people were friendly and welcoming! The big…read morecomplaint was the wait time was long and they forgot my kids food and it wasn't brought out until everyone was ready to leave because we were sitting so long. There are not many options for food in the area so this is a solid spot but be prepped to wait a bit. Also their dining hours seem a smidge confusing. You can still sit in the dining room to eat the pizza and apps menu (like we did, menu below) but they have a special diner menus that is only available for the hours posted.

As others have said, a "hidden gem" right in the middle of Schuylerville. I've driven past so many…read moretimes and never noticed the adorable restaurant/bnb nestled just off the main road. The menu options change weekly and I'd describe a lot of the choices as "old school American" fare. Beef stroganoff? Honestly, I never had it in my life but my companion ordered it....and loved it. Pierogis? Absolutely. Give me ALL the carbs. Served with cabbage, onions and plenty of butter....truly decadent. We did start with a French onion soup (high praise: delicious)...I had the shrimp and grits app. VERY generous portion...I could have just had that and my salad but no...I kept eating. Speaking of salads, they are fresh, crispy mixed greens and clearly made to order. Dressings tasted homemade. No room for dessert but we did enjoy a glass of wine each. Generous pours and really reasonable pricing. Super cozy yet casual vibe with awesome service. We would go back just to hang out with Cara (owner...not sure if I'm spelling her name right). Thanks to our friends that own another restaurant nearby for recommending!!

Kitchen at Dovegate is a hidden gem in Schuylerville, right through Rt 29 from Saratoga....Great…read moreplace...Adorable inside, food terrific, parking easy Five Stars

Was not happy to be seated on the side with tight tables and shoulder to shoulder seating. But it…read moreworked out great as our table neighbors on both sides were great. Be on guard, the tight seating can get in the way of a proposal of any type. Service , drinks, wine and food outstanding!!!! Maybe the best restaurant in SS!

Food, service, and ambiance were all 5 star! We started out sharing a wedge salad. It was among…read morethe best salads I've ever eaten! My husband had the NY strip steak with fingerling potatoes and fresh horseradish. It was huge, cooked to perfection, tender, and delicious. I had the street noodles- flavor perfection! Noodles, tender shrimp, char siu, veggies.....amazing! We splurged on dessert and enjoyed the zeppoli! Service was perfection. Starting with a friendly welcome, service continued flawlessly. Our server introduced herself, asked our names, and called us by name throughout the evening. This restaurant is a gem, not to be missed when you visit Saratoga.

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

We had read the great reviews and decided to give it a try. So glad we did!! We got there at 5…read moreo'clock which was good timing. By the time we left the restaurant was full! We were greeted with a warm welcome from the hostess and waitress. The ambiance is cozy rustic feel with beautiful chandeliers. I love the big fireplace! Now let's get to the food! Definitely order the mussels as an appetizer! They were so delicious! I loved the broth so much I literally had it like a bowl of soup lol For dinner I got the cod with shrimp. It was very fresh and sauce was creamy. My husband got the pork lion which was very flavorful. It all came out fairly quickly. We enjoyed it so much we made reservations to come back the next day!!

Service- excellent! Food- alway great!…read more Ambiance- very comfy, great neighborhood spot.

We stopped by after a day of skiing for an early dinner. Staff was attentive and promptly brought…read moreour drinks, fresh bread, and our food. There are many options on the menu and I was impressed with the kids menu cause it offered more options that most restaurants have for kids. My daughter chose the grilled chicken with rice. A scoop of ice cream was part of the meal and she enjoyed the chocolate ice cream. I enjoyed my Vermont Mule cocktail with my spinach and flank steak salad. The chimicurri salad dressing with the baby spinach, blue cheese, onion and tomato were perfectly combined. This is a great spot between all the ski resorts and our hotel at COHO Inn. Comfortable place to dine, at tables or by the bar. Plus they have entertainment

First time at Hamlet and Ghost. Liam was our server and super friendly and helpful. The cocktails…read moreare first rate - I recommend the gin-gin fizz. Bread is from a local bakery and worth ordering. The hamburger comes highly recommended but I tried the pasta special which was excellent. My wife love her halibut but my daughter who is vegan didn't love her cauliflower entree. The hazelnut tart was exceptional. The restaurant is cozy and has a good ambiance. Reservations are a must unless you want to see if there is room at the bar. We plan to return at future trips to Saratoga.

I was looking for a restaurant to go when we were in Saratoga Springs in this restaurant looked…read morelike it had a really good menu so we decided to go there. I requested to sit at the chef's table because I really do like to see what's going on in the kitchen and our reservation is at 7:15 and we arrived a half hour early and we're able to be sat so that was nice. We were greeted by one of the servers in the restaurant and then shortly after another came by and asked if we wanted still or sparkling water and that our server would be there with us in a second. It took a little bit longer for our server to come by and he took our drink orders. The line chef started to realize that our server was taking quite a while so we asked us what he wanted him to start so that he can relay it to our server when he got around to us, and I thought that was very nice and great that he recognized that we were waiting for quite a while. Our server finally came back with our drinks and asked what we wanted to get started and we told him that they already started our appetizers. He also didn't come back for quite a while after that and he finally asked us what we wanted for dinner and he didn't ask how the food was or anything. He just said OK cool and put in our food order. When we got our actual entrée, I had the New York strip steak and my husband had the scallops and they were very good. We ordered those entrées because the line chef said they were good and we wouldn't be disappointed and we were not. Our server finally came back around after everyone else buster plates and asked if we wanted anything for dessert and we already made up our mind what we wanted. I ordered the coconut rice pudding and my husband ordered the pistachio cheesecake. Both of those were also very good highly recommend them if you have room at the end of your meal. Our server then came back with our bill and just randomly said he took off one of our desserts because of the weight which was nice but he didn't really acknowledge anything else. We thought it was very odd but also we were happy about that. This restaurant was very good and I think the staff is very in tuned to what's going on in the restaurant if something is not as it should and they communicate to others if they need to start food for people or accommodate other people's needs so that's the only reason that I'm giving it a 4 because the server we had wasn't great but the food and everything else was awesome.

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)