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On the Hill Cafe

4.4 (95 reviews)
Open • 6:00 am - 2:00 pm

On the Hill Cafe Photos

Business Info

ON THE HILL CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - On the Hill Cafe

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Egg sandwich, ham and cheese omelette, sausage links, home fries, rye bread
Tatti M.

Never have I had a bad experience here. Prices are reasonable. Food is so yummy! The staff is so welcoming and kind. Being a customer even feels like you're apart of the family that's running the business. Of course, the only downside is having to use cash but thankfully there's an ATM! Even with that annoyance, it's truly a 5 star in my book

Food was amazing. Service was great. Definitely a do again before we leave!
Deb M.

Food was amazing. Served hot fresh and quick. Service was the best. Can't wait to return!

Loaded homefries
Mike L.

This is the type of place where the locals go for a quick, cheap, standard breakfast. I don't want to call it a dive because it is well maintained but it's tucked away in an unassuming old dirt plaza between Latham and Watervliet that consists of a laundromat, used video game store, used tool thrift shop, possibly a church, and one of my favorite Chinese take-out spots. It's very easy to just drive by and miss. One advantage with the unpopular location though is plenty of parking. As I walked up to the screened door entrance I could tell it was gonna be a low-key hole in the wall. The inside was bigger than I expected and was about 3/4 full. We were told to seat ourselves at any open table with menus. The kitchen is an open concept with a flat top situated directly behind the counter. Everyone was working like a well oiled machine, quickly got food out, and turned tables. I ordered the Irish Benedict with homemade hash and got my homefries loaded with bacon, cheese, and sautéed onions. The front of the menu indicated that prices had increased by $1 per entree but even so I thought the prices were below average. When the food came out the Benedict was lacking a little in presentation and I noticed the corned beef looked very much like canned so I asked the waitress and she claimed it was correct but when I was not satisfied she asked the cook to take a look and when it was determined that the kitchen did make a mistake he immediately had them cook up a side order of the homemade stuff and within minutes I was in flavor town. You really can't compare canned hash to the quality of homemade. It was just how I like it. If I lived closer it would probably be in my regular rotation but since you aren't gonna find anything different on the menu from your average diner it is more likely to only be an occasional visit for me.

an omelet, toast, and potatoes

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6 months ago

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3 months ago

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1 year ago

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3 months ago

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29 days ago

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9 months ago

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4 months ago

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8 months ago

Food was okay but the place is old. One great thing about this place is the price! You can have a nice breakfast for a cheap price.

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1 year ago

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1 year ago

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6 months ago

The food and service are wonderful. There's a reason it's always so busy. Please give it a try. Their corn beef hash homemade is delicious.

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10 months ago

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2 years ago

Great breakfast menu. Super wide selection if just about any type of breakfast you prefer.helpful staff, quick service, good good

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2 years ago

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3 years ago

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7 years ago

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3 years ago

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2 years ago

Great food at a really reasonable price and the service is great!! My mom really enjoyed her eggs Benedict and my omelette was delicious.

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2 years ago

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7 years ago

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5 years ago

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7 years ago

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2 years ago

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9 years ago

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4 years ago

Food was decent, prices were excellent but service was deplorable! Two stars for great price and okay food.

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8 years ago

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6 years ago

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7 years ago

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4 years ago

Went in a Saturday morning. Was busy but friendly staff. Good overall diner breakfast-plentiful portions and good value.

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5 years ago

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4 years ago

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The Black Bear Inn

The Black Bear Inn

4.3(65 reviews)
1.2 mi
•$$

Awesome local tavern with friendly staff and delicious eats!…read more I stopped in on a weekday for lunch and was immediately greeted by the bartender who was also the waitress for the whole place. Despite her being the only person up front, she warmly welcomed everyone and the service was great. I met a friend of mine who was craving wings so she ordered some hot wings and I got the Turkey Brie sandwich, which had turkey, brie cheese, apples and cranberry mayo on ciabatta bread with a side salad. The sandwich was delicious and piled high with turkey. My friend loved her wings too. Overall, the food was great as was the service. Definitely recommend!

After finally trying the Beef on Weck sandwich from the recommendation from a friend I was really…read moreglad I had. I ordered this as takeout and just had to take a couple of bites in the car before going home to try it nice and warm. This kind of sandwich is hard to find. A special roll needs to be used for this called a kimmelweck roll. A kimmelweck (or kummelweck) roll is a crunchy, Kaiser-type bread roll topped with coarse salt and aromatic caraway seeds, primarily known for defining the Buffalo, New York, "beef on weck" sandwich. Originating from 19th-century German immigrant traditions, they are usually filled with roast beef and soaked in au jus. The sandwich was loaded with juicy flavorful roast beef. The bun had caraway seeds and coarse salt all over the top of it which complimented the beef deliciously. It also had a horseradish sauce on the sandwich, so good. It was served with tasty fries and two little cups of au jus. I would definitely order this again.

Photos
The Black Bear Inn
The Black Bear Inn - Wings

Wings

The Black Bear Inn - Beef on Weck on the special kimmelweck roll which has caraway seeds and coarse salt over the top of it. Great!

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Beef on Weck on the special kimmelweck roll which has caraway seeds and coarse salt over the top of it. Great!

The Restaurant at the Pointe - Chicken rigatoni in a spicy vodka sauce with mushrooms

The Restaurant at the Pointe

4.5(4 reviews)
0.6 mi
•$$

Solid 4. It's the kind of 4 we will definitely go back to. They have really awesome specials (see…read morepictures). Tonight, Friday, happened to be "buy one entree, get one 1/2 off". Pretty sweet deal if you ask me! So, this restaurant is hidden within Shaker Pointe at Carondelet, a retirement community. The only reason we went here was because we saw it on Local Flavor $15 for $30, but double-checked Yelp before purchasing. Yelp rated it 4.5 Stars (but with only 2 reviews). We took our chances and we are so glad we did. It's an early dinner place; dying down around 7/7:30. We ordered ribeye and mushroom & spinach stuffed chicken. Both were served with a choice of two sides (cauliflower, fresh green beans, rice pilaf, garlic mashed). All of the sides were very tasty. The chicken was cooked perfectly and really delicious. I'd order it again. The ribeye was flavored really well, but a little undercooked for medium -- however, that didn't really bother him too much because the flavor was good. There were bits of it that were grizzly, but overall, very good. We finished our meals with an ice cream sundae; the perfect blend of vanilla ice cream, hot fudge, and whipped cream! We are excited to go back to try pizza night (we saw some pizza go out and it look deeeeelicious!), burger night, prime rib night, and maybe even another buy one, get one half off night! Young folks, it's well worth venturing into this retirement community to try some pretty darn good food!

I first went there for lunch with my girlfriend; and have since been back several times with my…read moreboyfriend. The food is delicious and very reasonably priced. This is owned by the nuns of the Carondelet and is located in the middle of the retirement village.The cozy dining room is very inviting and offers a wonderful venue for quiet conversations. The gas fireplace, at the bar, is used for making their scrumptious pizzas. Cosmos are the favorite.

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The Restaurant at the Pointe - Ruben Sandwich

Ruben Sandwich

The Restaurant at the Pointe - Linguine and clam sauce with fresh chopped clams, parsley and red pepper all garnished with lemon

Linguine and clam sauce with fresh chopped clams, parsley and red pepper all garnished with lemon

The Restaurant at the Pointe - Eggplant Napoleon special

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Eggplant Napoleon special

Deacon Blues - Chicken tortilla soup

Deacon Blues

3.9(26 reviews)
0.8 mi
•$$

Deacon Blues is a neighborhood bar and restaurant. Although the bar area was crowded, we were able…read moreto walk back to the dining room, had a short wait for a table. We dined on salad and pizza. The tossed salad was a good size, fresh ingredients and the salad dressing tasted homemade. Their pizza is absolutely delicious: tasty sauce, toppings and cheese! Our waitress was attentive, friendly and an absolute pleasure. It was a very enjoyable dinner.

I work in Watervliet, I have since like 2015, so when I saw this place recommended, in Watervliet,…read moreand I had never even heard of it? I had to go. This is a dive, for sure, but don't be afraid of dives, embrace them. From the outside you would for sure just drive past, I know, I have driven down this street 100 times and never noticed. But when you walk inside it feels like home. It's bright and welcoming and it was absolutely spotless (the bathroom too!) It's very old inside, all wooden, but reading all the etchings in the wood from the last 4+ decades was pretty awesome. I almost forgot to add, I had the best service here that I had in a long time. It made the meal. Our waitress was so nice and welcoming. We ordered beers, the choices are slim and very domestic, but they did have a bottle of flower power, which only set me back $3.75. We had the fried vegetable platter to start (my friend is vegetarian) and they were pretty good! I saw the wings go by and I wanted to try them. I ordered them hot, and I really enjoyed the spice level, pretty mild for a hot wing. They were meaty. If you love meaty wings, you should come here. They were huge I could only eat a few. The sauce was good. Like a franks sauce but they made it their own. Overall, they were good wings, could have been crispier, but call me picky. My friend absolutely loved her eggplant parm torpedo. The red sauce looked really great so I think if I come back I'll do a parm dish. She said the eggplant was still crispy in the roll, and she loved the fries so much. With two beers each and enough food for take out containers, our bill was less than $50. It's a deal. It's a little hometown spot. We would come back. Maybe not 'go out of your way', but if you are around it's worth a stop for sure!

Photos
Deacon Blues - Prime rib, medium rare

Prime rib, medium rare

Deacon Blues - Strawberry cheesecake

Strawberry cheesecake

Deacon Blues - Open faced turkey

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Open faced turkey

The Ruck

The Ruck

3.8(299 reviews)
1.8 mi
•$$

Overall a good experience! The Ruck has a great beer selection and a convenient beer menu that also…read moregives untapped ratings which was a helpful addition. The drinks came out quickly after we ordered them. The food took a decent amount longer. While we did wait 30 minutes for our food when it wasn't very busy , when it did come out it was hot and delicious. Flavorful wings, yummy disco fries/tots and some of the most well seasoned onion rings I've ever had. The atmosphere of the restaurant is classic pub food bar place but was well cleaned. Other than having to wait a little longer than usual for our food it was a great experience. We were so excited to eat by the time it came I did forget to take a photo of the food but it was all portioned well and well seasoned.

My first visit to The Ruck was enjoyable. I went by myself. I was actually trying to find the…read moreRensselaer County Clerk's Office. People kept telling me, " It's across the street from The Ruck. You know, The Ruck?" That was no help to me. I was unfamiliar with this tavern. To think that it's more famous than the county offices sparked my curiosity. So after I took care of my paperwork with the county I stopped in at The Ruck. I would describe it as a business and dive bar that makes craft beers. I made it in for lunch on a weekday. I took a seat at the bar. I was surprised to see the menu was quite extensive. There was a nice selection of soups. I ordered a cup of Greens and Beans along with 5 oz. of Fat Orange Cat Brew Chonky . I liked the beer. The soup was quite good, too. The man seated next to me was eating wings. He was raving about them. He said they were the best in town. I'll have to try them next time. Service is very good. The bartender was a good guy. Very nice and helpful. He said that on football game nights the bar is packed with Bills fans. Sounds like a lot of fun.

Photos
The Ruck
The Ruck - Buffalo Garlic Parmesan

Buffalo Garlic Parmesan

The Ruck

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The Roosevelt Room - Lobster lo mein

The Roosevelt Room

4.6(58 reviews)
3.8 mi

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

Photos
The Roosevelt Room - Holiday decor

Holiday decor

The Roosevelt Room - Seared Duck

Seared Duck

The Roosevelt Room - Interior

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Interior

Scarlet Knife - Nice touch SK....

Scarlet Knife

3.9(112 reviews)
0.5 mi

What a beautiful restaurant!…read more Did you ever have a long day and want to drink a big glass of red wine with dinner? The Scarlet Knife put a check in all the boxes. I walked in with no reservations. I noticed the space is very large with multiple dining rooms. I'm tired, I asked for a table close to the open kitchen. Once seated, I'm given a large, leather menu. There are lots of great entree choices but after I review all the selections, I'm going with the SK Bistro Burger. The entree also has a wine pairing suggestion, a Cabernet Sauvignon. It's like they read my mind, I'm sold! I'm starting to read about the restaurant, they have a large wine cellar and was recognized by Wine Spectator with an award for excellence. My bistro burger arrives, I can see this is a well crafted burger. From the pretzel bun to the thick burger patty, Scarlet Knife served me a great meal that I would typically order at The Capital Grill. My only issue, the onion straws were cold. I scraped them off and continued with my meal. I'm just passing thru town, Scarlet Knife was a fantastic spot to dine and have a generous pour of award winning Cabernet Sauvignon.

Scarlet Kitchen has been on our must try list and I was happy to find they had availability for…read moreEaster brunch and were serving their typical brunch menu. We arrived early and were seated promptly; water was poured before we even had napkins on laps. This surprised me, as reviews indicated that service could be slow and this was a holiday. But this started a constant service of someone checking in on us every 2-3 minutes (I am prone to exaggeration for a good story, but I assure you this was true. I kept checking my watch to confirm). We put in an appetizer order (deviled eggs) that was served within a minute or two. These were well seasoned and tasty, ice cold from the refrigerator. It's not that they didn't taste fresh, but they were served to us so quickly that I know that they were prepared well in advance and only the warm pork belly was recently prepped. Our meals were served as the appetizer was finished (I was still chewing). At this point, we were 10 minutes into our seating. Our meals included steak and eggs, which I incorrectly assumed would require a little bit more time. Not true! Our plates arrived, piping hot and tasty enough...but boy did we feel rushed. Our server, the manager, bussers, and other attendants stopped by our table every few minutes. I recognize this was a holiday, but there was not a steady stream of people coming through the doors and plenty of open tables were available. Our conversation was repeatedly interrupted with these check-ins and we all took great care to eat the meal as slowly as possibly to stretch things out. At this point we were on track to be out the door in 30 minutes. As a table we made a decision to order dessert and we were able to savor and dawdle long enough to get us to one hour. $180 later, we finished our Easter visit out in the parking lot where no one was pushing us out. (I will note that several families arrived after us and completed their meals in 30ish minutes. What's special about brunch when it's that rushed?) I wish I could review the food better, but my taste buds hardly had time to register the experience. Entrees were hot but clearly prepared well in advance and kept at the ready under heat lamps or in warming ovens. The dessert was cold and sweet as appropriate, but had that prepped yesterday feel to it. This is not what I expect from a restaurant that markets itself as a fresh farm to table establishment. I don't quite regret going to Scarlet Knife, but there are enough quality restaurants in the greater area that I probably won't return.

Photos
Scarlet Knife - Kitchen area

Kitchen area

Scarlet Knife - Crème Brûlée

Crème Brûlée

Scarlet Knife - Bergamot Spritz with Deep Eddy Lemon Vodka!

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Bergamot Spritz with Deep Eddy Lemon Vodka!

On the Hill Cafe - tradamerican - Updated May 2026

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