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    First Prize Mike's

    3.9 (129 reviews)
    Closed 6:00 am - 8:00 pm
    Updated 3 months ago

    First Prize Mike's Photos

    Business Info

    FIRST PRIZE MIKE'S ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Hand cut fries
    Jerry R.

    Cool old fashioned hot dog spot. Very friendly and welcoming staff. Hot dog with everything; average dog Hamburger: good but skimpy on the meat Fries: the star of the show. Perfect hand cut fries ! Gravy: excellent Nostalgia: top notch Prices: great

    George the local dog.
    Sonya R.

    We went for breakfast. Food was quick, tasty and inexpensive. The servers were super nice. It's a local dive and, if you go with the right attitude, you'll love it. If you go expecting a traditional breakfast place (eg no fancy coffee or tea options) you'll be disappointed. PS LOVED George the local dog.

    Outside
    Winnie C.

    Just had breakfast, and passed by the famous Mike's hot dog, the people there were so friendly, since I wasn't hungry, so I ordered only one hot dog, and they were happy that we came with a big smile. The hot dog were so delicious, finest hot dog as they said!

    Menu
    Melinda R.

    The place was packed when we went inside. The menu is pretty limited. We ordered a large fry and 2 hot dogs. We did not get the meat sauce but was given a sample, which I was good with a little spice kick. The staff was friendly and knowledge. The hot dogs were ok and the fries were hot. I would go back but would choose other places to eat first.

    Been going here for years. It's still good but just not the way it used to be. No call ahead ordering because the phone never works. Prices much higher like everything these days

    Hand cut fries? Yes please!!!
    George L.

    I really dig this place. It's an old Schenectady staple and the fact that its been open for over 70 years is impressive. The staff is genuinely friendly, and not that "fake friendly" you get because a modern business is afraid of a bad review. It's kind of refreshing. The environment inside has that old school vibe that takes you back in time, but not too far back. And the food is not only cheap, but actually better than what you would expect from a local greasy spoon. In fact, I specifically get the occasional craving for their hand cut fries, their little double cheeseburger, and the fantastic breakfast they serve. From reading other people's reviews, some people really dislike whatever changes were made to the hotdog meat sauce. Personally, I don't think it merits an overall low score, because it's a single element of a main dish. So it just comes across as unnecessary bashing and makes the reviewer look petty. But then again, I really dislike meat sauces in general. So what do I know? In any case, I'll be regularly enjoying Mike's food (without meat sauce) for as long as they stay open. =)

    That magical griddle

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    8 days ago

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    7 months ago

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    9 months ago

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    1 year ago

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    26 days ago

    Classic "greasy spoon" diner that serves famous "all the way" hotdogs (mustard, chopped onions, and meaty chili sauce).

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    1 year ago

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    2 years ago

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    7 months ago

    Good ole standard chili dogs from the OG greasy spoon in Schenectady. Always consistent and a unique experience.

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    2 years ago

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    11 months ago

    Love they breakfast you get a nice size of breakfast. Been going there over 10 years . Keep up the good job.

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    2 years ago

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    2 years ago

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    5 years ago

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    1 year ago

    I was there for breakfast and this shit stank and the lady seemed like she was high . But I think it wasn't the worst food.

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    2 years ago

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    1 year ago

    Good basic food.Great toppings on hotdog. Friendly service and great old atmosphere. Old Diner vibe.

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    1 year ago

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    5 years ago

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    5 years ago

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    3 years ago

    Tried this Schenectady staple today. We'll definitely come back again. Great service, cheeseburgers, and fries.

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    2 years ago

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    8 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    10 years ago

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    3 years ago

    Great local place for an early breakfast! Friendly service and fresh, made to order food.

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    18 years ago

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    6 years ago

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    9 years ago

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    3 years ago

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    2 years ago

    It's a fact - when in Schenectady, cannot drive by Mike's without stopping for a hotdog.

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    6 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    You cannot go wrong when you order the hotdogs meat sauce Mustard and bury the onions!

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    Page 1 of 4

    Ask the Community - First Prize Mike's

    Review Highlights - First Prize Mike's

    They have a homemade meat sauce (think chili) that has a little spice to it and is delicious.

    Mentioned in 2 reviews

    Read more highlights

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    After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

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    Ember & Cork

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    4.2
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    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Manhattan & strawberry fields
    Manhattan & strawberry fields
    Salmon ceviche
    Salmon ceviche
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    First Prize Mike's - tradamerican - Updated June 2026

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