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    Manhattan Exchange

    3.8 (77 reviews)
    ModerateAmerican, Burgers
    Closed Closed

    Manhattan Exchange Photos

    Business Info

    MANHATTAN EXCHANGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Manhattan Exchange

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    Whiskey Wisconsin Butter Burger
    Brittany H.

    I have been to Manhattan Exchange a handful of times. Don't skip this place. They definitely have a solid burger. I got the Wisconsin Butter burger, it was huge and delicious. They have decent cocktails, one of my friends got a spicy musk which was delicious. The servers were very attentive, service was a little slow because it's Saint Patrick's Day weekend, but they checked in frequently. It's clean inside and has a nice patio for warmer days.

    The Hash Brown Burger
    Rory M.

    One of the best things about Manhattan Exchange is they are always updating their menu, a few times a year. I absolutely love the new menu items. The sticky ribs were crispy and tender with delicious sauce. The Early Bird Chicken sandwich was messy and delicious I wasn't sure how the Short Rib sandwich would be with Russian dressing but it was amazing And the house jalapeño infused tequila in the pineapple jalapeño Margarita is so good

    Corie Y.

    Great spot for a casual lunch, nice location, decent drink options and a menu that has mostly classic American fare with some unique offerings as well. Service was decent, could have been more welcoming to begin but ended well. I had to try the Apple Cider Sangria, I enjoyed it and it was pretty boozy and definitely delivered those fall vibes I was looking for. My friend said it was almost too boozy. (Not for me lol) For an app, we went with the campus fries. It's was thick crispy curly fries, cheese sauce, tender beef, peppers and some other flavors too. It was reallllly good. The fries were really unique. I went with the Cobb salad, which was loaded with blue cheese, bacon and juicy chicken. The blue cheese dressing was also really good and I can be picky with blue cheese. The avocado on it was more like guacamole, which I didn't love. My friend got the Butter Burger which looked really good and she enjoyed it, even though it was on a salty side. Everything coming out of the kitchen were burgers so they must be good! Overall, a solid place to grab lunch. It was really clean inside also, which is a plus in these times.

    Kate C.

    Wednesdays $10 burgers with fries are delectable. We order ours to go and they still look fresh and not soggy like a lot of other places. Every kind offered is great. Something for everyone!

    Street Corn Cauliflower - Truffle Spuds
    Adrianne T.

    Walking in this place is quite small. There is indoor/outdoor seating with one room dedicated to the bar area. They only had one server who was working inside and outside so service was a little on the slow side with forgotten items like plates and silverware. Our appetizers arrived and they were delicious . The only thing I can say is they were a little cold I'm sure from just having the one server and they needed just a little more sauce. Our entrees which consisted of shrimp tacos, chicken sandwich and a burger were very good . I would like to have seen the cherry pepper mayo on my chicken sandwich to be a little thicker . All in all a very nice visit .

    seafood risotto
    Maddy D.

    Wasn't sure what to except with this new opening but was super happy with our meal! My favorite was the burrata mozzarella appetizer. The flavors altogether weren't something i've had before and but ended up super happy about it! Definitely worth trying for the first time. Will be back.

    To help pass time while the kitchen is in pursuit of catching up with the orders.
    Roger K.

    Let's talk burgers. Manhattan Exchange is making and serving some really good burgers. We arrived on what turned out to be the last day of Schenectady Restaurant Week. There was a special menu for that occasion, but the regular menu was also available and we decided to concentrate on that one. Recently, ME won an award in the Schenectady Soup Stroll with their Smoked-Tomato Soup with Parmesan Pork Belly Grilled Cheese ($4). It was the soup of the day on this day and my wife ordered it as an appetizer. I got to taste it and agreed with her that it was truly flavorful and worthy of receiving an award. And they served a good sized portion for the price. They offer seven different Burger preparations, any of which can also be made as a veggie burger. Both my wife and I had initially focused on the same burger combo, the Fresno Burger ($14), so I offered to go with my second choice, the Hot Truffle Burger ($14), so that we'd have some variety to compare. I also knew that my wife was not likely to be interested in trying my burger since she doesn't enjoy the flavor of truffle. Both burgers were served a beautiful medium-rare as requested and the patties had a nice crispy outer finish for added texture. The Fresno, with its cheddar cheese, jalapeño, bacon, fried egg, and avocado mayo was a delicious blend of flavors. The egg yolk oozed out as she cut the burger in half and the jalapeño slices added just the right amount of spiciness. My Truffle Burger also had some spiciness in the truffle mayo and while I didn't think the truffle flavor overpowered the other flavors in the burger, the flavor was noticeable enough that I didn't insist on my wife taking a bite. The fried sage added a nice crunch to each bite and while the crispy prosciutto didn't seem very crispy compared to the sage its flavor blended well with the mushrooms and Swiss cheese. Overall, two great burgers and excellent fries - mine were sweet potato and my wife's were regular. They were out of several draft, craft beers, maybe due to restaurant week, so I tried an Industrial Arts' Wrench IPA ($7). Described as a New England IPA, its hazy pale yellow color helped to reinforce my taste buds' recollection of grapefruit. Since ME has only been open under this new ownership for about six weeks, a few weak spots are still apparent. My wife was not informed that they did not serve Saratoga Water as a glass of Schenectady's tap water was placed in front of her as a substitute. Preparations seemed slow in coming out of the kitchen for several of the occupied tables until a man at the bar removed his coat and proceeded into the kitchen. During the time we were there, several parties were either turned away or chose to leave after a short wait. Hopefully, these shortcomings will soon be overcome as we'd enjoy returning to try more items on the menu. They do have Trivial Pursuit cards on each table to help you occupy your wait time.

    Daniel A.

    Very Good! I really enjoyed myself. It's a bar type atmosphere but more along the lines of eclectic sports bar. Burgers were awesome, beers were cold, prices were not bad at all. I got to watch the game, chow down on some good food, have a nice stiff drink, chat with friends, and not gouge my wallet. I would def frequent.

    Chicken Souvlaki Tacos

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    2 years ago

    Excellent food! Great service ! Highly recommend. The salads are amazing and the tomato bisque with eggplant croutons was delicious.

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    4 years ago

    Great food and drink, great service and great owners! They are a great addition to the Union St foodie area!

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    4 years ago

    Popular neighborhood place with good food and friendly servers. Menu changes with the seasons.

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    The Point Cafe

    The Point Cafe

    4.2(86 reviews)
    1.9 mi
    $

    Was staying in the area and looking through Yelp to find an affordable meal. I like going to mom…read moreand pop places and this one didn't disappoint. The Point, I think refers to where the cafe is situated, at the point (or corner) of the street. From the outside, it could use some curb appeal. After entering, the inside could use some sprucing up as well. That being said, we sat in the other dining area and I couldn't wait to order the chilaquiles, my favorite breakfast from Mexico. The waitress took her time getting over and took our order, walked over to the computer to send it to the kitchen. I can't even begin to tell you how magical my breakfast was! Everything I wanted, fresh avocado, chicken and jalapeños, perfectly cooked eggs. Thank you for offering delicious meals. I hope to return.

    This place is a relative bargain compared to other diners in the area. I've had a few breakfasts…read morethere so that's what this review is going to cover. Another one of the perks is they not only offer the usual breakfast menu items like omelets, butter milk pancakes, French toast, eggs Benedict, etc., but they also serve Mexican offerings like chilaquiles, huevos rancheros, huevos a la Mexicana. More menu items for a slightly cheaper price, sign me up. I did order the huevos rancheros...twice. I guess I liked them. Menu states the huevos rancheros consists of "2 eggs over easy, over fried corn tortillas, topped with homemade salsa and Mexican cheese. Served with refried beans and rice." The first time, they added sliced avocados. The second time...nada. Hey, they used what was available. I also adore that dining out sometimes can get one out of a funk. Sometimes, I get so used to routine and habit that even a restaurant dish that is slightly out of my wheelhouse can get me thinking, acting, and appreciating things a bit more. If you're looking for breakfast/brunch that offers more options, no need to go further than the Point.

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    The Point Cafe
    The Point Cafe
    The Point Cafe

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    Innovo Kitchen

    Innovo Kitchen

    3.8(456 reviews)
    6.5 mi
    $$

    For context, I rate products and experiences on a simple scale: 5 = love it, 4 = like it, 3 = okay,…read more2 = didn't like it, 1 = hated or unsafe. Another great visit to Innovo Kitchen I've been to Innovo Kitchen several times over the years and have reviewed them before, and today's visit didn't disappoint either. One thing I really like about Innovo is that they frequently change the menu, so there's always something new to try, and I've never had trouble finding something that sounds good. Tonight I went with the Rigatoni Riggies with tomato vodka sauce and chicken, and it was delicious. The warm bread that came with it was also really tasty. We also tried the Dorito Cool Ranch tater tots, which were delightful. But the real showstopper was the peanut butter mud pie. Soooooo good. Definitely one of those desserts that makes you wish you had ordered two. What really made tonight's visit memorable, though, was our waiter, Matthew. He noticed the funny design on my T-shirt and struck up a conversation about it. We laughed and chatted for a bit, and eventually he mentioned that he's been a waiter for 27 years. It showed. Matthew was high-energy, funny, personable, and attentive without being overbearing. He checked on us several times and seemed to genuinely enjoy what he was doing. Watching him work was like watching someone who has truly mastered his craft. It was a master class in waitership, and it made an already great meal even better. Great food, a fun atmosphere, and an excellent server. Another very enjoyable visit to Innovo Kitchen.

    I feel like the food and service are two separate things. The service is not an issue - every time…read morewe have been here, our waitress/waiter is truly amazing. They are always pleasant and attentive. However, the food is not as good as a story. Your "experience" starts by reading the menu and being greeted by relatively high prices - which isn't an issue if the food is stellar (spoiler alert, it's not). I have had multiple dishes here from a roast beef sandwich, burger, chicken Caesar salad, an onion pasta dish, and even a lobster Cobb salad. Every single dish lacks seasoning, culinary character, and is just bland. I want to like it, but they make it very hard. If you go here, maybe just have a drink at the bar and go eat some place else.

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    Innovo Kitchen
    Innovo Kitchen
    Innovo Kitchen

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    Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

    Ember & Cork

    4.2(18 reviews)
    0.3 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

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    Ember & Cork - Manhattan & strawberry fields

    Manhattan & strawberry fields

    Ember & Cork - Salmon ceviche

    Salmon ceviche

    Ember & Cork - Foie gras  co

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    Foie gras co

    Manhattan Exchange - tradamerican - Updated September 2026

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