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Extra Napkin

3.7 (80 reviews)
ModerateSalad, Barbeque, Burgers
Open • 10:00 am - 10:00 pm

Order Extra Napkin Takeout or Delivery

EXTRA NAPKIN · YELP ASSISTANT

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EXTRA NAPKIN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Extra Napkin

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Reviews With Photos

Veggie Lover Wrap - deeeelicious!
Paul J.

When everyone in your group wants a burger but you want something different, what can you do? You can go to Extra Napkin, and while everyone is enjoying their delicious burgers, you can get the best-tasting felafel wrap I've ever had! It's called the Veggie Lover's Wrap and it's worth a try. The felafels were crisp on the outside and earthy smooth in the inside, deep and flavorful, surrounded by tomatoes, onions and pickles smothered in tzaziki sauce on a warm pita. Every single bite was full of flavor and warmth, my tummy was happy. And their fries are just as good as you can get, starchy and lightly tossed with sea salt. Go to Extra Napkin - the staff are friendly and generous and the food is worth every penny!

Build Own Your Burger
Pavel V.

Looks can be deceiving. Ordered from Grub Hub. Patty is so thin and burnt. When you bite into it tastes like your biting straight up charred meat and cardboard. Not juicy at all. I'd rather not have that fancy extra napkin stamp on the bun but have a regular patty in that burger instead. The cheesy fries taste like soft frozen fries with yellow liquid cheese poured over. Buffalo Mac & cheese was sub par. They just added crispy chicken with hot sauce poured over. I could've made a better meal at home. Only thing that was okay tasting not pictured was a vanilla milkshake. Waste of time and money.

Troy wrap - turkey breast, turkey bacon, romaine lettuce, shredded cheddar, avocado, tomatoes, red onions, and ranch dressing.
Roger K.

I knew we were on to someplace interesting when the day after we settled on where to go for lunch the local newspaper published a review of the place. Extra Napkin is mostly a takeout place. They've got a couple of tables that will each seat 2 or 3 people, and there are 4 or 5 stools at a counter overlooking the parking lot and Delaware Ave. The kitchen is open to the entire eating area. The last business here was a takeout pizza place if that helps to give you a feel for the ambiance (or lack thereof). There is a pretty wide variety of items to choose from including the obvious fast food appetizers (e.g., onion rings, chicken fingers, wings, tater tots, etc.), sandwiches & wraps, hot dogs, salads (both house-planned and build-your-own), kebabs, and burgers (again, both hours-planned and build-your-own). Beverages include a raw juice bar, coffee, and soda (mostly Mexican made with real sugar). No alcoholic beverages are available. I decided to go with the in-house designed burger, the Albany ($6,99), with a hand-shaped patty, caramelized onions, mushrooms, pickles, pepper jack cheese, and the house made Extra Napkin sauce, all served on a toasted brioche roll. I also opted to add Fries for $2. The roll was soft and fresh. I don't recall being asked how I wanted my burger cooked, so it came out medium, but it had a nice crust. I can't say it was dry though, because the Extra Napkin sauce provided an adequate amount of moisture, in addition to flavor with a bit of a bite. My only weak spot in this burger was that the onions were stringy when you took a bite. Otherwise, this was a very good tasting and enjoyable burger. The fries were average. I decided to try a raw juice drink ($5.99/$12 oz.; $6.99/16 oz.) for something totally different. The number SEVEN is a mix of orange and carrot juice with ginger. It certainly was very colorful and it gave me the feeling that I was enjoying something healthy along with my burger and fries. My lunch partner ordered the Troy wrap ($8.59), turkey breast, turkey bacon, romaine lettuce, shredded cheddar, avocado, tomatoes, red onions, and ranch dressing. He was pleased with his choice and took half home. The staff are nice and friendly, the place is very clean. I'm likely to stop back some day to try the kebabs.

GREAT onion rings!
Karen K.

I like pointy things - pointy scissors, pointy fangs, pointy elbows, pointy shoes, and pointy food. Using my sharp X-ray vision I permeated the menu at Extra Napkin to see what lay beneath, and there it was - Kebabs. I don't care if they make burgers and fries and veggie patties and hot dogs and milk shakes - under all that usual fast food stuff was something dangerously good. Ground Kofte Kebabs ($11.99) was four perfect little patties seasoned with garlic, cumin, ginger, coriander, etc.. It stuck me how fragrant and juicy they were, grilled, served on soft warm pita with a side of tzatziki and salty hummus, as well as rice (good rice, too) and a generous side salad - delicious. Try the house "sauce" on your salad (spices, ketchup, mayo) - rich, you may not like it, but I loved it's spiked simplicity. Stitch enjoyed a beautiful Mediterranean Salad ($9.99) with a Greek vinaigrette, fresh greens with cuke and green pepper and cherry T's and red onion, (canned) olives, topped with loads of feta. Half will be for later today - too much for one, this would be a good dish to share next time around. Oh, and did someone say Onion Rings? ($5.99) OK it's hard to pass on rings. These were intensely intensely crispy, served hot, the onion didn't slip out like slugs from the coating - absolutely some of the best in Albany. Eating them all yourself will be hard, but sometimes sharing is even harder, so be aware that the service is plastic - no pointy tines to stick into the hands of others trying to steal from your plate. Be prepared, that's all. Hope I made my point. Zena, Goddess of Fire

Delmar Burger

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6 months ago

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4 months ago

did not look like a brick oven to me. looked like a regular pizza oven. mis leading ad

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3 years ago

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3 years ago

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5 years ago

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4 years ago

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3 years ago

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3 years ago

Looked like a little hole in the wall but I was pleasantly surprised with the amazing service and even more amazing food. We will be back!!

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3 years ago

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5 years ago

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3 years ago

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11 years ago

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2 years ago

I've never been disappointed here. They offer yummy burgers, the Mediterranean wrap is my favorite, onion rings, and shakes, oh my!

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4 years ago

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5 years ago

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9 years ago

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3 years ago

Food was very good. Didn't take that long. Service was on top of things. Very pleasant. Nice and clean. Could use a few pictures.

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8 years ago

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7 years ago

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5 years ago

Recently got some to-go from here and was impressed. American meets Greek/Middle Eastern dishes. Variety abounds at Extra Napkin!

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5 years ago

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8 years ago

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6 years ago

Saw a worker not wearing a mask, and working around the food, while I was waiting for about 20 minutes. Gross.

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7 years ago

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6 years ago

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6 years ago

Amazing food, it's one of mine and my girlfriends favorite places to eat after a long day of work!

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4 years ago

Great place. Friendly owners. Fantastic food. I have tried the burgers, pizza, calzones and everything has been great

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5 years ago

Literally the best Mac and cheese I've ever had. I was in town for a conference and ordered in...couldn't be happier.

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6 years ago

Great food , very friendly and just little expensive for me but, never had bad food. Go when I can afford too.

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8 years ago

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7 years ago

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9 years ago

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11 years ago

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11 years ago

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6 years ago

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8 years ago

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6 years ago

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7 years ago

Great food & delivery service. BBQ Chx salad, margarita pizza, onion rings were all excellent!

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8 years ago

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7 years ago

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Ask the Community - Extra Napkin

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Seoul Korean BBQ - Bean sprouts

Seoul Korean BBQ

4.4(23 reviews)
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I'm so conflicted about reviewing this place. Their BBQ is glorious, but trying their a la carte…read moredishes gave a sense of bitter dejavu because the food was as puzzling as at Seoul Korean Restaurant that basically put me off for life. Here's the gist: - Tangsuyuk (aka sweet and sour pork): any person calling themself Korean should know at first glance that how they present the pork and the sauce just ain't right. The lightly battered pork strips should be served on a plate, not in what reminds of Arabian Nights. The sauce gets even more puzzling. What makes tangsuyuk sauce so magical is (1) the delicate balance between the sweet and sour, (2) thick, gloomy consistency that coats the battered pork, and (3) FRESH sliced veggies that typically include cucumber, carrots, onions, woodear mushrooms, and colourful capsicum. Instead, what they served was a runny, overly tangy concoction with frozen peas and carrots (!?!?). Needless to say, we didn't even eat half of the stuff which prompted two different staff to ask if we needed a takeaway box (we said no). When we pulled up the photo of this dish on their menu and online that shows a wonderfully authentic presentation (which we fully expected to havd on our table) and showed it to staff, they had this uncomfortable body language that indicated they knew what we got on our table was an abomination, but they apologised and said what we got was what it was. I'm so baffled as to why they didn't make even the bare minimum effort to slice some fresh veggies, which I know they have available because I see them in side dishes and appetisers, for the sauce. - Nangmyeon. A lot gets lost in translation but basically, what I expect is...well, again, what is depicted in the menu photo. What I got was a very poor, austerity version and I barely ate half of it. The nauthenticity and poor presentation of these a la carte dishes are a direct replication of those of Seoul Korean Restaurant. What is puzzling is how awesome their BBQ is, from the marinade and soybean soup to the egg souffle, purple rice, and the side dishes. So, my star rating leans towards the BBQ experience vs a la carte, and that's my recommendation. They have a lot going for it and they got a lot of things right, from the tasteful music selection and industrial-meets-pocha vibe to the flat screens showing endless footages of Korean goodies preparation. Staff are patient and friendly, even though it took some effort on the latest visit to get the cheque sorted due to administratively caused overcharge. I hear they have good soon tofu and kimbap. I hope they continue to improve and get the locals on board because I'm glad they're here and I want them to thrive.

We arrived just shy of lunch time. It's a beautifully appointed modern industrial look restaurant…read more Lots of TV screens. Far too many in my opinion. We waited quite a while to get the attention of the hostess to seat us. Finally after being seated we order drinks which came quickly. Order a beef and a chicken be bum bop. Branches came and was tasty. The lunches was delicious. The be bum bop was just okay. Wasn't a fan of the overcooked and soggy purple rice and the meat was bland on both chicken and beef. Overall, I don't think we'd eat there again due to the high prices. $20 for a single lunch is pricey. Service was just okay.

Photos
Seoul Korean BBQ - Dining area

Dining area

Seoul Korean BBQ - Tofu lunch over rice - a variety of banchan isn't pictured

Tofu lunch over rice - a variety of banchan isn't pictured

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Texas Roadhouse - Sirloin and ribs.  Sweet potato with marshmallows

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3.4(260 reviews)
6.0 mi
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I was so impressed by the way the staff at Texas Roadhouse was able handle the huge crowd turnout…read moreon Father's Day that I was willing to return there for a friend's recent birthday dinner. The evening was insane because of the crowd turnout, even though it was the middle of the week. They do something interesting when guests are celebrating their birthdays. The staff will roll out a saddle and have the birthday guest sit on it while the crowd yells, "Hee haw." It is Texas Roadhouse after all. The restaurant chain doesn't have reservations, only a waitlist. I put us on a waistlist and got a little concerned when we arrived and we asked to stand on a crowded line. But after about 5-10 minutes my name was called and our party of five was seated. My pulled pork sandwich was good and everyone appeared to have a good time. My friend who loves Texas Roadhouse had a blast especially when he sat on the saddle and had the crowd cheer for him. But think another guest in the crowd summed it up well. She said the staff might have been a little surprised by the large midweek turnout and were caught off guard. That might be true. It was still a good time but I think they were better prepared for the huge onslaught that was Father's Day.

I absolutely loved the atmosphere. I was visiting from out of town and came here with my friend…read moreand her son. Our server was great! I have some unique food allergies and between her and the cook, we were able to figure out what i could eat. I had the classic cheeseburger with a loaded baked potato. It was delicious! I also loved how the servers danced for one of the songs and then sang happy birthday to a patron. The overall vibe was fantastic. I highly recommend you check them out!

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Texas Roadhouse - Inside of restaurant. Tried not to show faces.

Inside of restaurant. Tried not to show faces.

Texas Roadhouse - Sauteed mushrooms served cold.

Sauteed mushrooms served cold.

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Extra Napkin - salad - Updated November 2026

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