The first thing I need to remember to do is come here earlier on Saturdays. This place is super-convenient to me, a 1-minute drive, for quality meats and sides. Based on what was already sold out mid-afternoon, I'm guessing the turkey and ribs are popular (I got the last ribs, the turkey was already gone). Those ribs were tender and flavorful, the 2 sauces available aren't necessary but do enhance the flavor even more. The pulled pork was also tender and juicy, though I would have liked a slightly stronger, smokier, flavor. All the sides were delicious, and that corn bread was among the best I've ever had. Only open Thursdays through Sunday afternoon, this is a great end-of-the-week meal option. read more