The food here is excellent and tastes very good. However when I went there the service wasn't the…read morebest, some servers completely ignored me. The ambience was very good and made this restaurant look very good and cozy.

I thought Seven Grams was a 9 out of 10! Although the Seven…read moreGrams XLB was not quite as good as Din Tai Fung, it was pretty good, 8/10. The chicken Katsu was not as good as Mrs Futagaki's homemade, but still a 10 of 10. Although I wasn't a fan of the Lava Custard Buns, they were a little too eggy for me, I would give them a 7 out of 10 for the portion size and the presentation. I will definitely come back to try new things and I enjoyed my conversation with Benson ... one of the servers.

Love this place! Authentic sichuan food with the perfect amount of flavor and spice. We get the…read morefish every time along with the intestines. There usually isnt a wait at the times we've went which is usually for early dinner on the weekend. Service is quick as well

This spot hits every time!…read more I've been going back to Sichaun Impression almost every month since 2022. I think I pretty much love everything on the menu. Some dishes that I recommend are the fried intestine (its so crispy and delicious), rattan pepper fish (flavorful soup), mama handmade noodles, lamb skewers, stir fried green beans, and the chicken in chili oil- just to name a few! The service is amazing- very attentive and kind. The manager is also very sweet! The ambiance of the place is nice- very spacious and neat. Overall, I always come back here when I don't know where to eat and it always leaves me so satisfied! I cannot wait to come back here again.

NEP Cafe is an exquisite take on Vietnamese fusion cuisine. We tried the steak frites and the 15 oz…read moreribeye, and both were amazing in their own right. The standout for me was definitely the 15 oz ribeye. The flavors were beautifully infused throughout the steak, and the fish sauce was absolutely on point. It added such a unique depth without overpowering the dish. The texture was incredible as well: tender, juicy, and cooked to perfection. The steak frites were also delicious and definitely worth trying. To top it all off, our server was incredibly kind and attentive, which made the whole experience even better. Overall, NEP Cafe is a great spot if you're looking for Vietnamese fusion with bold, creative flavors. The ribeye alone is worth coming back for!

I came here with a high school friend on a Saturday morning and were quickly seated (made a…read morereservation beforehand). I had been here once before for dinner but never for brunch, so it was nice to see how the beautiful interior changes with the sunlight. We ordered two dishes to share, the beef belly bowl and the shrimp garlic noodles, alongside the wild berry matcha and the strawberry yogurt matcha. I really enjoyed the contrast in greasiness from the meat and the sharpness of the complementing veggies in the beef belly bowl, and though the shrimp garlic noodles were a bit heavy from the oil, the flavor was very robust and delicious. I also really liked how they had more unique matcha flavors that were also not too sweet and very yummy as well. I love how they come with oat milk already, perfect for my lactose intolerant tummy. Overall, I'd love to come back again and try new dishes and matcha flavors. Highly recommend!

I really love OkiDoki Meiji, especially their Cold or Hot Egg Tororo & Mentai Udon. I had egg…read moretororo in New York and had been looking for a restaurant that served tororo ever since, but I couldn't find one until I came across OkiDoki Meiji. Now it's my favorite dish and what I order every time I go. Their udon is house made, and you can really tell in the texture. It's so comforting and chewy. My friend always gets the Spicy Beef Udon and talks about how good it is every time we go. The restaurant itself has a simple and cozy atmosphere, but that's part of what I like about it. The focus is really on the food. I've never had to wait too long. The last time we went around 6pm, we were seated within a few minutes and there were still several open tables. The service has always been great. Everyone is very friendly and attentive, and they regularly check in to make sure we have everything we need without being overbearing. If you're looking for a cozy spot for udon, especially if you're a fan of tororo, I would definitely recommend giving OkiDoki Meiji a try!

They never disappoint me with their monthly special udon…read more What impresses me most is how the udon tastes great no matter what ingredients, sauces, or cooking style they pair it with. March‑only Crab Tomato Cream Udon -- The best of all the specials. A rich, slightly cheesy tomato‑cream sauce, plus a whole deep‑fried soft‑shell crab you can eat shell and all. The crab is the highlight. May‑only Omukatsu Udon -- Soft‑springy noodles and a nicely fried pork cutlet, but the curry sauce leans salty. A few hidden meat slices in the noodles are a fun surprise. June‑only Spicy Sesame Sukiyaki Udon -- The star is the broth, not the beef. A sesame‑fragrant, mildly spicy (about 1-2 out of 10) sukiyaki broth that's rich without being overly salty, perfect for dipping the beef slices. July‑only Sea Urchin & Creamy Udon -- Sea urchin with a thick, creamy broth. I finish every drop. The noodles stay bouncy even after 30 minutes. One bowl fills small eaters; big eaters like me barely reach 50%. August‑only Prime Beef Steak & Garlic Udon -- A bowl that's both refreshing and hearty. The steak is about 20% fat, 80% lean, with soft, springy tendon that adds texture. Comes with a small bowl of pickled jalapeños--very California. September‑only Cheese Curry Udon -- The chef torches the cheese for about 20 seconds. The udon absorbs a slightly sweet curry sauce and comes with sliced aburaage and a bit of beef. Shabu Shabu Udon -- Sukiyaki‑style sliced beef with a lightly sweet, clean broth. They give plenty of meat. Shigure Soba -- Perfect for this scorching SoCal summer. The chilled noodles come topped with minced meat that has a refreshing bean‑like aroma. Other small dishes worth trying: Homemade Sesame Tofu -- A dense and silky tofu, served with wasabi and the sauce at the bottom of the bowl. Homemade Dashimaki Tamago -- The omelet soaks up a lightly sweet sauce at the bottom of the bowl. Soft, thick, and layered, best enjoyed with grated daikon. 他們的每月限定烏龍麵從未讓我失望。 最厲害的是，烏龍麵不論搭配任何食材、醬料、和做法都美味。 三月份限定酥炸軟殼蟹奶油番茄烏龍麵：所有品項中最美味是這道。濃郁且帶點芝士感的奶油番茄醬汁。整隻可連殼食用的酥炸軟殼蟹，是這道菜最棒的部分。 五月份限定歐姆蛋豬排咖哩烏龍麵：炸豬排和麵條夠軟彈，但咖哩醬汁有點過鹹。麵條內藏有幾片肉是意外的驚喜。 六月份限定香辣芝麻壽喜燒烏龍麵：最棒的不是肉片而是湯頭！帶有芝麻香的微辣（約一到兩分辣）卻不過度鹹膩的濃郁湯頭，蘸壽喜燒牛肉片食用。 七月份限定海膽奶油濃醬烏龍麵：搭配海膽和濃郁奶油湯汁好吃。湯汁被我一滴不剩的喝光。麵條放超過半小時依然口感彈勁。食量小的一碗下肚就飽，食量大如我全吃完不到五分飽... 八月份限定極上牛排蒜香烏龍麵：整晚麵同時擁有炎熱消暑感 和 牛排飽足感 。二分肥，八分瘦，帶點Q彈軟筋（是口感加分的軟筋，不是難咀嚼的硬筋）。附上一小碗醃漬墨西哥辣椒切片，嗯，很有加州風情。 九月份限定炙燒起司咖哩烏龍麵：主廚用火槍將表面起司炙燒約 20 秒。吸飽微甜咖哩醬汁的烏龍麵，搭配油豆腐切片，和少量牛肉片。 涮牛肉烏龍麵：類似壽喜鍋的涮牛肉和微甜甘醇湯頭。肉片給很多。 時雨肉燥蕎麥冷麵：今年南加州夏天熱到爆，這碗冷麵來的真是時候。麵條上的肉末，嚐起來有股清爽豆香。 其他值得一試的小菜有： 自家製胡麻豆腐：口感綿密細勻的豆腐，搭配山葵醬和碗底醬汁食用。 自家製高湯玉子燒：煎蛋吸收碗底微甜醬汁，搭配蘿蔔泥食用。煎蛋嚐起來柔軟厚實有層層疊加感。

Visited the revamped Brea Mall (amazing) new great dining options!! It was a hard choice but…read morePacific Catch it was. Let me tell you, it did not disappoint. Great welcoming staff and our server Benny was just the best. Warm and friendly from the beginning, he had that personal touch that just made all the difference. From his recommendation of the crab cakes cakes and calamari, he was super attentive and boy was it busy. The surf and turf is to die for and Benny knew we wouldn't be disappointed. The food was amazing, fresh and tasty. This place is exactly what the Brea Mall needed, but our server Benny took the experience to the next level. Make sure to ask for him and pay Pacific Catch a visit.

Matthew at the bar had 11/10 service, will definitely be back soon ! Food was amazing as well !read more

10/10: The food was AMAZING! Everything we ordered was way better than expected. Service was great!…read moreIt was quick and personal. Our server helped us take a bunch of cute photos. The ambience was so romantic and the dim lighting along with live vinyl really added to the experience!! Mando stop if you're in Santa Ana.

From the moment I walked in, I knew, this was going to be good. The server I think his name was…read moreBilly, really did a good job. He recommended some amazing cocktails and really good pre dinner apps. And he delivered. Our favourites were the pork skewers and the smooth operator cocktail. excited to come back here!!!

Took my family out to eat here for a little get together. My Godmother was craving good quality…read moreChinese food and this happened to be not too far from her place, borderline Santa Ana/Tustin area. The parking is okay, its pretty small but its do able. We went to eat around 2 PM on a weekday so parking was great and the restaurant wasn't too busy. We were greeted the moment we walked in and sat at a table. What I liked about their menu was that they offer smaller plates if you want to order individually, and also offer family size plates for sharing. We of course opted for the bigger plates. We ordered orange chicken, chow mein, white rice, broccoli and beef, and pad thai. I want to start off by saying I'm typically picky with my orange chicken. It usually has a tad of an artificial flavor. This place was realllyyyyyy good. The flavor was good for all the dishes we got, the portions were very generous and more than enough for 3. The servers were all nice and checked in periodically on our table. Honestly I would come back here, knowing its affordable with fair portions and good flavor!

Americans, we have to be fair and give these fine people credit when they earned it by me…read more FEDSMOKER. These boys have recently listened to the concerns of the People, and they're doing right by us now. STILL have some work to do on the fried and battered items which suck... but if you get Mongolian trio or basil chicken, they will cook it fine and dandy for you, Americans. The battered Orange chicken and everything else is not acceptable, but you can find other items worth the HIGH prices. I'll tell you the truth Americans. If they reduced the price by 4-5$ I would be a weekly customer for the basil chicken, kung pao chicken (very Spicy) and Mongolian TRIO... But if you think you're gonna order some orange chicken you might as well go to the place that has a panda. Avoid the battered items. This is it Americans, updates review for the good people at KPB ASIAN BISTRO!!!!

Great food and service and resonable price！pho is best. Spring roll is great. Chicken wings are so…read moreso.

Very nice atmosphere, staffs are quick and friendly. Free noodle refills…read more They have $11.99 pho Monday-Friday 12-4pm! Be sure to go on yelp to wait in line in advance so you won't wait 1hr outside. Many other nice dessert and things to do in the plaza. We ordered chef special pho and truffle fries didn't disappoint! The truffle fries are top notch! Love it!

I've been wanting to come here for years. So happy I finally did. It's delicious and service is…read moregreat. Definitely make a reservation or you'll be waiting a while on a Saturday night. It's very lively and busy on a Saturday night. Also, Danny provided top notch service and recos Lychee spritz - refreshing. Calamansi sidecar - good, but a bit sweeter than I expected. Salmon crudo so good, refreshing, perfect. Calamari fritti - lightly breaded and crispy. Truffle cheese bread - YUM! Mortadella & pistachio pizza - pretty good Spicy miso carbonara- Spicy! So good! Short rib gnocchi - very good Chicken katsu Parmesan - Spicy! Sticky toffee pudding- SO good!!!!! Pistachio cannoli- good I'm definitely coming back here.

My 6th time at Ini - I would say that the ambiance and service has always been amazing. As for food…read morewise, I personally think it is a bit too salty for me even when I asked the dishes to be made less salty. I tried all the pasta options on the menu. My favorite would be Squid Ink Uni and Crab Spaghetti (less salty compared to other flavors) Appetizers: salmon crudo, Calamari, Cauliflower Pizza: highly recommended seafood poke and Mala Lamb. Entree: Scallop, Short ribs and Ribeye are good options. I didn't think Branzino, Chicken or Pork Tomahawk were as special as I hope for.

Delicious food with unique and memorable flavors! We decided to stop by one more time before they…read moremove locations, and as always, the service was on point. The sambal chicken was super spicy--definitely not for the faint of heart! The kecap manis had a nice sweetness that helped balance out the heat from the chicken. The laksa was also delicious, and we loved the variety of proteins packed into the dish. So flavorful and satisfying! We're definitely sad that they'll be closed until December, but we'll be looking forward to their new location and coming back once they reopen. Definitely worth a visit if you enjoy bold, flavorful food!

The ambience of the restaurant was relaxing and friendly. Staff were super friendly but a little…read moreslow at times. We came on the weekend which is to be expected. Food was great, We enjoyed the lamb curry the most. The sweet sauce paired with the beef satay skewers were also a hit. Can't wait for them to re open at their new location!