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Pei Wei Asian Kitchen

3.0 (514 reviews)
Open • 11:00 am - 9:00 pm

Order Pei Wei Asian Kitchen Takeout or Delivery

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PEI WEI ASIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Firecracker Shrimp 5/5
Nhue G.

We got a BOGO deal so we got food here for the first time. It's a chain Chinese food place. They cook to order, so food can take a while to come out, around 20-30 minutes. Overall, the food was not bad, but hit and miss. * Firecracker Shrimp 5/5 - Crispy, tasty shrimp. Tasted like honeyed shrimp but with no walnuts. * Spicy Korean BBQ Steak 1/5 - Tasted like salted or soy sauce beef that is extremely salty. Had no sweetness or KBBQ flavor. * Fried Rice 4/5 - Pretty good fried rice. [[HIGHLIGHT]]Restroom had no air circulation so it was like walking into a sauna. Not sure if it's intended or they just need to fix it.[[ENDHIGHLIGHT]]

Momo Z.

My visit to Pei Wei was a bit hit-or-miss. The standout was definitely the Salmon Poke Bowl-it was fresh, flavorful, and perfectly balanced. Highly recommend it if you visit! However, many other dishes (like their orange chicken or broccoli beef) tasted very similar to Panda Express, but with noticeably smaller portions.For the higher price point, I expected more generous servings. [[HIGHLIGHT]]The ground is wet all over, and I almost slipped. Be careful![[ENDHIGHLIGHT]]

Menu
Missy M.

I must admit that we drove pretty far because we wanted to taste Chef Jet Tila's food and it did not disappoint. We love rooting for him when he is on some of our favorite shows, and now we are rooting for his restaurants. We had the fried rice with orange chicken and also beef & broccoli. Both were fantastic. I loved the beef and broccoli the best but my husband loved the orange chicken the best. I was so excited when I saw there were sprouts in the rice, I love that so much but rarely find it. We also enjoyed the crab wontons. The sauce was spicy but I kept going back for more. All in all a great dinner. [[HIGHLIGHT]]I also would like to mention that the restaurant is extremely clean.[[ENDHIGHLIGHT]] Staff welcomed us as soon as we arrived. Extremely friendly. There was a family in the restaurant with little girls running all around and spilling things, and the staff never lost their cool. They helped the dad who was a bit overwhelmed. They were kind through all of the father's apologies. Really good guys working here. We need this restaurant in the Bay Area please!!!

Spicy Korean BBQ Steak
Nicole H.

Food is all right. Actually, their orange chicken definitely tastes better than Panda Express and any express type of Chinese food. I highly recommend their orange chicken. The pad Thai was all right. We also got their Korean spicy beef and beef and broccoli bowls, and they were all on the saltier, saucier side. I like their unsweetened iced teas; those were good. [[HIGHLIGHT]]It's a casual restaurant where you can order at the register, then sit to eat.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are plenty of fortune cookies, chili & soy sauce packets, to-go boxes. It's convenient.[[ENDHIGHLIGHT]] They clear off your table for you, so you don't have to put your dirty dishes anywhere if you dine in.

Alina S.

We are regulars at this location and the food has always been delicious. [[HIGHLIGHT]]The inside is clean and the servers very attentive.[[ENDHIGHLIGHT]] The green beans needed a little trim this time around but other than that, it was as wonderful as always.

Pei Wei original with Chicken instead of shrimp and brown rice
Richard O.

This is the last running Pei Wei and I will give them 5 stars for staying in business. The day this place closes will be a sad day for me. Seize the day!

THE BEST - Green beans are an absolute must
Mitchell N.

I was surprised to see the reviews not a little bit higher, but regardless, my wife took me here for my first time since she has been here before and said it was pretty good. I would definitely agree and say it was very good, and they had a large number of options. We ended up ordering the Kung Pai Chicken, Broccoli Beef, Szechuan Green Beans, and more. The Green beans are honestly the best I have had in a very long time. I am not a fan of green beans, but the marinade that is on these, I was easily able to eat the full bowl of green beans before I remembered to grab a picture. As for the beef and chicken, they each had great flavor and great seasoning as well. The fried rice with each was moist and not too hot or dry. As for the veggies, they are pretty standard and basic, but again, this is a solid option, in my opinion, as a better Panda Express option. Definitely recommend it and have been a few times now since the first visit! The service was great, and the front lady was sweet enough to provide honest feedback and let us know the go-to's!

Beef Teriyaki
Susan O.

I was pleasantly surprised by my personal experience here! We stopped by for dinner during the holiday season and were met with lots of seating options in the open space. There may have only been one or two other tables with people. We ordered the Honey-Seared Chicken with white rice and the Beef Teriyaki with a side of fried rice -- our orders arrived to our table quickly! I LOVED the Honey-Seared Chicken! And I will most definitely be ordering it again. The portion size is definitely amazing. The amount of rice that's included is MORE than enough and the amount of chicken was plentiful! The honey with the chicken was such a splendid taste and mixed with rice...so so delicious! All of this for $11? Just a great deal. While the Honey-Seared Chicken was delicious, the Beef Teriyaki was more on the mediocre end. While the price point was still great for the portion, the fried rice almost seemed like it was not fully cooked. The dish was overall a bit on the salty side and what stood out the most was how watery the dish became about 10 minutes into eating. Because it got so watery, the remaining teriyaki and the fried rice turned into a mushy like consistency. It seems that the food experience here depends on the dish! I will definitely be ordering the Honey-Seared Chicken again and will be looking to order more dishes adjacent to that more than the Beef Teriyaki.

Menu
Michelle H.

Tried a new place for lunch today in Irvine. Pei Wei Asian kitchen was quite a good surprise! [[HIGHLIGHT]]The place itself is large and bright. Clean and offers lots of condiments, side plates and to go boxes right there in a self serve area.[[ENDHIGHLIGHT]] Love that idea! The young woman got our order wrong but they were super quick at fixing it and getting it back to the table. We ordered the signature lettuce wraps which by the way were soo delicious and flavorful! Quite a good surprise in my opinion. Also we ordered the Thai basil chicken and white rice which is a new dish. Great flavor and good size serving. Definitely filling! We also ordered the spicy Korean bbq steak with substitute fried rice. The steak was soft and tasty and the rice was pretty good as well. I am excited to go back and try a few other things they had on their menu soon because they looked scrumptious. If you're in the area give them a shot!

These drunken noodles only had two small pieces of chicken added. I had to send it back. Plus the noodles were nasty.
Al C.

4/20/25, We've come to this only remaining location in Southern California a few times over the past six months; although, I am still trying to find something outstanding to say about this place but I just can't come up with anything. There are a few unpleasant things that this location like the others years before they all closed, you would think that this being the last one remaining that it would be better but honestly it's just poorly managed. [[HIGHLIGHT]]For starters, has anyone noticed how chilly it is at almost anywhere you sit inside the restaurant? Seems like there is an air conditioner blowing directly down at each table so even on a warm day outside you have to remember to bring a jacket if you want to dine inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Additionally, notice how the tables are left messy for a long time after a customer finishes?, it takes the employee about 15 to 20 minutes to come around to clear off a messy table although you never see them clean off the table with a wet towel and detergent.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Thirdly, the bathroom smells and/or bathroom soap smells come all the way out to the dining area, so it is actually very unpleasant to be smelling the odors or even that bathroom detergent smell all the while trying to enjoy eating the food.[[ENDHIGHLIGHT]] Lastly, they want to charge a lot extra for a tiny bit of peanuts or scallions, so we brought our own scallions straight from our home garden and the peanuts are from Trader Joe's. And finally, the chicken on the bourbon chicken dish tasted more like chopped rubbery pork belly meat, so I'm never ordering that again. Plus they give way too much rice for the price. Doesn't make such a good meal unless you bring some of your own extras from home to add to it.

Firecracker Chicken and Fried Rice
Chone M.

Been wanting to try this place for a while, and I was not impressed, nor was I disappointed. Got the firecracker chicken and fried rice, and it was pretty tasty, and a decent amount of food for the price. However, the service was awful, but it wasn't really the end of the world. Not sure this place is worth going out of the way to try, but not a bad bang for your buck.

Orange Chicken

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6 months ago

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7 months ago

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11 months ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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1 year ago

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1 month ago

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1 year ago

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1 year ago

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2 months ago

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10 months ago

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3 years ago

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5 months ago

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2 years ago

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7 months ago

Food was really good and I'd choose pei wei over any panda express. It's just a shame that there's only 1 in California but still yum :).

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1 year ago

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1 year ago

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3 years ago

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2 years ago

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6 months ago

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2 years ago

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10 months ago

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3 years ago

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1 year ago

It's a nice place to eat when you want good food fast. The food is yummy and staff is nice.

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1 year ago

They never have iced tea made. They never have iced tea made. They never have iced tea made.

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1 year ago

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8 months ago

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2 years ago

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1 year ago

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Pei Wei Asian Kitchen Reviews in Other Languages

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Maldon’s Brasserie

4.5
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Seriously?! Not only is it gluten free dedicated kitchen, the food is beyond scrumptious!! I went…read morewith three others my family (non Celiac) who are foodies. They also said every single thing we ordered was delicious. Cinnamon Rolls were the best I've ever had!

They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

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Braised short rib sandwich
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Menu (1/2)
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Bosscat Kitchen & Libations

Bosscat Kitchen & Libations

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Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

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Solstice

Solstice

4.4
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We came to Solstice for a Friday night date night. It wasn't crowded at all! The restaurant is…read morepretty big so there's kind of two different indoor seating areas plus an outdoor area, as well as seating around the bar. The main indoor seating area was mostly full but the other areas only had a few people. We asked to sit outside since it was a beautiful day/evening, and they were happy to accommodate us. On the reservation request I had noted that we were celebrating our anniversary, so once we were seated they brought out a little "Happy Anniversary" card signed by the whole staff. It was a very thoughtful touch! We started by ordering a Summer Barrel Aged Cocktail to drink. It reminded me of an Old Fashioned. It was good! I personally tend to like sweeter drinks a bit more, but I was in the mood for something different from my usual and this sounded like an interesting flavor combination, so I was happy with my choice. Next we ordered short rib croquettes as a starter, and the seafood risotto and the branzino as the mains. The food didn't take very long to come out. The short rib croquettes were amazing! It definitely left you wanting more. I honestly would have ordered that as a main, it was that good. The seafood risotto was so rich and flavorful. It had a creamy, buttery texture with a mild seafood flavor but not overpowering. It was a beautiful saffron color too. The branzino was also excellent. In short, we loved all the food and we left feeling very full with even a bit of food leftover. We skipped dessert since we were just too full. Overall, everything about this place was great - good service, great food, and a nice ambiance. The parking situation is also super easy since there's a large garage right next to it and they validate. It seems to be in a business park so the garage was pretty empty by 6pm on a Friday.

Beautiful establishment with excellent service. Parking is validated so make sure to bring your…read moreparking ticket. Came for a company event and we had appetizers, main, and drinks. The appetizers were pretty good, particularly the coconut shrimp and beef sliders, along with croquette. The Nashville chicken sliders were kind of dry, however, and the lobster slider left more to be desired. The short rib for main was also a little overcooked.

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Strawberry Yuzu Butter Cake
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Whether you're looking for a cozy, fill your belly meal or you just want to try something new, this…read moreplace is perfect! This is more of a quick serve restaurant. You order on the tablet at your table, and the waitress brings it out to you. I ordered the chicken cutlet and omelet curry and added on dumplings. I got a spice level 1. The medium was the perfect amount of food for me. (I was pretty darn hungry.) the cutlet was perfectly crispy. The egg and rice were perfectly soft and creamy. The star of the show was the sauce! It was salty, but not over the top. It may just look like brown gravy, but it's so much more. It was slightly salty and full of flavor! The dumplings were light and crispy. I am IN LOVE! Now let's talk spice. The level 1 is mild. It was perfect for me as someone who likes a tiny bit of spice. It didn't even burn, it just had a great flavor. I also tried the level 3, which I definitely could have handled, but I'd compare the 3 with the "medium" salsa you'd get at the store. The level 5 was a bit much for me. I'd compare it with the spice of fuego Takis. It hits, and it sits. The spice isn't leaving your mouth quickly. It has great flavor, but if you don't like spice, this one isn't for you. The spice levels go all the way up to 10, so you have plenty of options to customize your flavors!

I've been going to this place for years and the quality and the cleanliness has gone done the…read moredrain. First, the servers never checked in on us and I believe it's due to the new iPad menu(which was dirty with dried curry). They never even refilled our water unless asked. Second, their bathroom.... Is so gross. Like Gordan Ramsey famously said "you can tell a lot by a kitchen with how clean the bathrooms are. The bathroom had overfilled trash. Sticky floors and stained sink. Third, food. Their curry was good as usually but their chicken cutlet was so dry. My fiancés chicken cutlet was fried with really old oil and it was evident through the color of the chicken cutlet. Their business seems to be doing well still which is good but for me personally... just sad the quality of this place went down :/

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Dining area
Dining area
Teriyaki Fried Chicken
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Thin Sliced Beef Omelette

Pei Wei Asian Kitchen - asianfusion - Updated July 2026

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