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    WaBa Grill

    3.4 (110 reviews)
    Open 8:00 am - 11:00 pm

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    WABA GRILL ATMOSPHERE

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    Recommended Reviews - WaBa Grill

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    WaBa Chicken & Steak Bowl
    Frankie H.

    Waba Grill already left a good spot in my heart from the first time I tried them at their Portola Location and this time they still didn't disappoint! I ordered my food in-store at about 4:46p and was assisted by Abby at the front counter. The lobby and place is so clean and well put together. Abby was very sweet and kind and friendly and she helped me fairly quickly. I came in for their Waba Steak & Chicken Rice Bowl and 5 Dumplings. I didn't realize I came in during Waba Grill's Happy Hour and so Abby offered me a drink to go along with my 5 Dumplings. I was curious about their NEW Drink Flavor: Dragonfruit Mango Lemonade and so I got that one. My food was ready in about 7-8 minutes and Said (One of the chefs) was so kind and gentle and handed me my food and thanked me for coming in. I ended up trying the Dragonfruit Mango Lemonade and my gosh, it is so sweet and tasty! I don't think I've had Dragonfruit Lemonade juice before so this was a great refresher in the summer heat! I would definitely try it again! Now, I was ready to eat on my Waba Rice Bowl when I noticed there wasn't any steak on my bowl. I went in and let Said know and he didn't hesitate. He went back and asked his chef (Alex) if he could make some fresh steak for my bowl. Y'all, between Abby and Said and Alex, these hard workers definitely do go out of their way to make sure their customers are satisfied and taken care of! They definitely left a great enough impression for me to want to come back and support their business even further. This location is about 45-50 minutes out from where I live, but it's definitely worth the trip. From the food to the service. Waba Grill, that's two for two haha 5/5!!

    WaBa Chicken & Steak Plate
    Joe B.

    One of my favorite fast food spots. The store is clean. The guy who runs the place is very friendly and helpful in suggesting dishes to new customers. The food is amazing and fresh. My favorite is the WaBa plate, it has half chicken and half beef over rice, small salad and 3 dumplings. I load up on the WaBa sauce, that's a tasty sauce. Don't forget to get the fresh green onions to sprinkle over your plate. We usually get an extra side of dumplings as well.

    Chicken Bowl
    Mari F.

    One of the best Waba grill locations around!! Love the drive thru option, and the employee named Said always offers great customer service to me each and every time I come by ! The food here is always hot fresh and delicious, comes out quickly and they never miss anything that I ask for they're very efficient here. I love that this location is also open later than all the others!! My late night go-to!

    mini chicken bowl  Chicken Bowl

    The service here is usually not too bad, but i definitely think they should work on the attitude and whispering of the customers. The portions of the food also suck, i know they weigh it but the owner needs to lower to price to food ratio, im sure theyve lost a lot of business because of

    Skimpy ass "upgrade" - is this worth 2.99 for a lattice and SLICE of fruit?  Hell no.
    Denise H.

    Their 2.99 deal is a effing rip. Such an "upgrade" for a measly salad and a piece of "fruit." Disappointing - it was advertised as if such a big portion or value too. Shitty value in a shitty economy. Oh well. Look at my pic for that skimpy ass 2.99 deal with the salad and slice of fruit. You'd think they'd include the veggies from tier two too, but apparently not. WaBa, do better, please.

    This is how much meat was in my bowl when I opened it out of the drive through !
    Lynette T.

    Love waba grill the food is always good but this location skimps on meat every time. It's just frustrating to pay full price and get a quarter of the protein you thought you were supposed to get.

    Plantspired Steak with Waba sauce
    Debbie K.

    I had a pleasant experience at this fast food joint. I became a vegetarian before this fast food joint was established or founded. I have seen the fast food joint for years but could never able to dine there since there was no option for me. Recently, about 2 weeks ago, they came up with Plantspired Steak that is vegan. After doing a little research about how the 'steak' is cooked (whether it is separately from the meat grill) I am convinced. I even asked and watched how it was cooked and happy with the results. I have been a fan of teriyaki flavors. Their sauces are vegan (except ranch dressing) and happy that there is only a little dab on top of the 'steak' and I could pump more sauce if I need more. This way I can control the saltiness. I ordered the Plantspired Bowl with no rice but veggies only. The veggies are lightly steamed. In my opinion this is better or healthier than eating burgers, pizzas, or tacos. The restaurant is also clean and there is a drive thru.

    $10 for 2 sides of avocado

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    10 months ago

    Great " clean food " solid service and clean facility. Hope they stay consistent. Drive through is also a plus

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    2 years ago

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    1 year ago

    The food itself was good, but portion size I received was weak. For the price I paid for a regular bowl was not worth it.

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    2 years ago

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    2 years ago

    The perfect lunch time spot during my work week. Deborah is amazing, 10/10 for service and food!

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    2 years ago

    I ordered 11.99 chicken and steak bowl. Only got about 3 or 4 ounces meat. I think they gave me wrong order.

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    4 years ago

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    1 year ago

    Food was bomb! Service was great as well. I love Deborah attention to detail and attentiveness. Her customer service is excellent

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    1 year ago

    Went in for lunch, costumer service was top notch! Deborah was friendly and very quick with our plates. Definitely will come back soon!

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    Page 1 of 3

    WaBa Grill Reviews in Other Languages

    Ask the Community - WaBa Grill

    Seven Grams - XLB

    Seven Grams

    (1.3k reviews)

    $$

    This has become my go to spot for Taiwanese dishes and dumplings whenever I don't feel like making…read morethe drive out to Din Tai Fung. I usually come in before 5pm to beat the dinner rush and it has not failed me yet. We ordered the watermelon juice, beef rolls, golden prime beef noodle soup, and the seven grams XLB, and everything hit. The watermelon juice is so good and refreshing. They use real watermelons so it's fresh and naturally sweet. It's the kind of drink you start sipping slowly and then somehow it's suddenly gone. The beef rolls was on point. The thin wheat flour wrap had that light crispiness, and the balance inside was perfect. Tender beef shank, cucumbers, scallions, cilantro, and hoisin all put together. The golden prime beef noodle soup was so comforting. The noodles tasted fresh, the broth was rich and flavorful, and the beef was super tender. Just a heads up, the fresh red chilies is packed with heat. It's the kind of spice that sneaks up on you and has you coughing between bites, but it's good. Seven Grams XLB was served piping hot and full of flavor. Each dumpling was juicy and had a good amount of pork inside. Also, huge shout out to our server Tim! He was amazing. He was attentive, efficient, and just genuinely kind. He kept checking in on us throughout the meal, and when I couldn't finish my beef noodle soup, he thoughtfully brought out two separate containers. One for the broth and the other one for the noodle, so everything would stay perfect for later. His service stood out to me. Can't wait to come back.

    Let me just say, I absolutely love this place. Everything tastes so fresh, the prices are great,…read moreand the service is always fast. This is my go to spot for dumplings. There's usually a wait every time we go, but it's 100% worth it. I could honestly eat here once a week if my husband would let me The food is always delicious, fresh, and consistently good. Definitely one of my favorite places to eat.

    Sonder - CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    Sonder

    (172 reviews)

    Came to Sonder for my birthday. Had an amazing experience. From Matt who helped us. To Lamson the…read moreowner who checked up on us. Food was excellent especially the mains. Loved short rib. So much meat. So tender. Flavorful. Pork over fish sauce was also great. Sauce was on point. Not salty or sweet. Drinks were really good. Had the clarified cocktail and another chef special drink. Both so good. Music was so good also. Fun older jams great vibes. Fun spot in downtown Santa Ana to hang out.

    We dropped by for a weekend dinner and had a lovely meal in a trendy, moody setting. There was a…read morebit of a hiccup when the hostess tried to insist we sit at two high top tables (with two young children) and seemed displeased when we stated that wouldn't work with us. Once this resolved, the meal proceeded to be more pleasant. We started with the tom yum cucumber - a hit with family with its pungent fish sauce and tang. The dish paired nicely with the crunchy peanuts although we did wonder if the overpowering flavors of this made it hard to enjoy some of the other dishes later. The wings were decent - a generous, slightly Asian variation of buffalo wings. The charred beets were the best beet dish we've had - the smokiness paired with the incredible natural sweetness of the beet itself was such a delightful surprise - they almost tasted like a sweet potato. The fresh wasabi was an excellent subtle pairing for this dish, not at all spicy, just added the perfect herbal undertones Fiddleheads and speck was the most disappointing, it felt like something was missing, perhaps it was the low acidity in comparison to the other dishes. The fiddleheads also had an difficult astringency to them and was essentially 95% fiddlehead to 5% speck. The spring onion pancake was also disappointing - ours was soggy which made the soft on soft falvors with the trout schmear not so appetizing. Flavor was good but we wanted more textural contrast. Iberico pork secreto was delicious - an amazing piece of meat. This, however, could benefit again from a more flavorful sauce. We ended up dipping this meat into the tom yum cucumber sauce above (see other wayward comment above). We finished with the red bean cinnabon dessert hich was tasty - not too sweet, although we wished the red bean flavor came through more. It comes beautifully presented in its own mini skillet. Unfortunately, the pieces that naturally stuck to the side in the skillet had a pretty strong metallic aftertaste that was quite unpleasant. Would not order this again unless the plateware was changed.

    KPB Asian Bistro - Mongolian Trio

    KPB Asian Bistro

    (237 reviews)

    $$

    I organized a baby shower for my coworker at the office and was looking for good catering options…read more I wasn't too happy with the usual fast food choices, so I searched Yelp for Asian restaurants near my work. I found several options, but some were out of my budget and others didn't have great reviews. I came across KPB and spoke with Jerry, who was incredibly helpful and honest. He gave great advice on how much food to order for a group of 18 people. I originally planned to order four party trays (fried rice and three entrées), but he suggested that three trays would be enough. He was also very accommodating and gave me until the morning of the event to finalize my order. I ended up ordering Mongolian beef, Kung Pao chicken, and Young Chow fried rice. Everyone really enjoyed the food, and we even had some leftovers that we were able to enjoy the next day. The food was delicious, the pricing was reasonable, and the service was excellent. Highly recommended--Jerry truly made the catering experience smooth and stress-free!

    I visited this restaurant for the first time and was really impressed! The lunch specials ($13.99)…read moreare incredibly affordable, especially considering the current economy, and the portions are huge. Each meal comes with rice, a main dish, soup, and even two dumplings--such a great deal! There's also convenient parking right in front, which makes it super easy to stop by. I went a little after the lunch rush, so it was nice and quiet--perfect timing. Highly recommend!

    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    (3.2k reviews)

    $$

    SUP Noodle Bar (Irvine), 14370 Culver Drive, Unit 2H,…read moreIrvine, CA92604. Vietnamese, Peruvian, Asian Fusion cuisine. Mother's Day treat 4.3* rating out of 3,245 reviews (at the time of writing). Now I know why this place has high rating and the long line after trying it out for the first time. The restaurant looks small from the exterior, but it's actually extended to the back and quite spacious as you enter. Service was excellent, quick, friendly and welcoming. The Pho was excellent, the broth was rich and sweet. The portion of the noodle was just nice for 1-time serving. However, you can have as much noodle (not the broth) re-fills as you like. The beef very tender and melts in your mouth. Will be back to try the Peruvian food next time.

    SUP noodle bar has fantastic vietnamese fusion dishes! We stopped by on a busy Saturday afternoon…read moreand waited for about 20-30 minutes before being seated. Our server was super kind and attentive throughout our dining experience. Everything on the menu looked so delicious and unique so we ended up ordering a variety of dishes with a couple of standouts. Anthony Bourdain Pho: 5/5 This dish was easily one of the top highlights of our meal! The filet mignon was super tender, and the flat noodles had that perfect chewy, bouncy texture. The northern-style broth also really elevated the dish as it tasted rich, smoky, and was packed with flavor from the wok seared onions and garlic. This is definitely a must-order! Combination Pho Shaken Style: 5/5 The combination pho was super tasty! Similar to the Anthony Bourdain, the shaken style broth brought a nice northern twist to a classic pho order! The regular noodles tasted fresh and soft yet still slightly chewy, and the rib bone was so tender it fell off the bone easily. This is definitely a must order if you prefer traditional style pho. Lomo Saltado with Cajun Garlic Noodles: 4/5 I had some mixed feelings about this dish. The filet mignon cubes weren't as tender as expected and was slightly overcooked, but the dish still had some strong elements. The aji verde sauce paired really well with the crispy fries and was honestly one of the best parts of the dish! The garlic noodles however were a little disappointing. The Cajun seasoning unfortunately overpowered the fragrance of the garlic while somehow still lacking that savory depth. However, overall the lomo saltado itself was still beautifully seasoned with a nice tanginess that cuts through the smoky and umami taste. House Shaken Fries: 5/5 Yet another standout! The thin, crispy fries were drenched in a spicy tartar sauce reminiscent of the spread from in-n out, and it was topped with generous slices of beef belly that added a rich, fatty texture. Topped with caramelized onions, it really added a perfect sweetness to the dish while the sauce along with the cheese tied everything together without being too heavy. We honestly came for the pho but this dish absolutely stole the show. This is a must-order every time. SUP Noodle Bar absolutely lives up to the hype with their creative take on Vietnamese fusion. From the smoky Northern style broths to the bold and flavor-packed fusion dishes, every item feels thoughtfully executed. The lively atmosphere and great service made our dining experience even better. Will definitely be back to explore more of the menu and reorder our favorites!

    WaBa Grill - asianfusion - Updated May 2026

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