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Verde on Smith

4.1 (980 reviews)
Closed • 11:00 am - 11:00 pm

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Verde on Smith Photos

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VERDE ON SMITH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Verde on Smith

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Cynthia M.

Verde on Smith Street in Brooklyn for brunch, and it did not disappoint. The fare was great across the board, and the portions were seriously generous. I ordered the steak, and it was huge definitely one of those dishes that leaves you fully satisfied. It was well-prepared, flavorful, and felt like great value for the portion size. Overall, a solid brunch spot if you're looking for hearty portions and a satisfying meal. I'd definitely go back.

Italian omelet
Cynthia R.

I stopped by Verde on Smith in Brooklyn one afternoon with my boyfriend after he recommended it--he'd been before and said everything on the menu was great, and he was NOT lying. This spot is such a good find if you're into hearty Italian flavors and generous portions. Even though it's Italian, they also serve brunch, and we decided to keep it simple. I ordered the scrambled eggs which were surprisingly flavorful and perfectly cooked--creamy and not overdone at all. My boyfriend had the pancakes, and I swear those things were huge and so good--soft, fluffy, and just the right amount of sweetness without being over the top. Portion sizes here are big, so honestly it's a great place to share plates if you want to try more than one thing. We also had the blood orange passion fruit juice, and it was refreshing and delicious--sweet but still light enough to enjoy with brunch. Overall, great food, good portions, and a cozy vibe. In the future, they need to accept Phone Tap payments. I can definitely see why this is one of my boyfriend's go-to spots. I'll be back for sure!

Bread & olives
Johanna B.

3.5 I've dined at Verde since my last review including during the pandemic. Through the following years, it seems to have changed. For one thing, Sunday brunch seems to draw a long line resembling a club crowd. Never saw this before years ago. Perhaps it's the boozy brunch but speaking for myself, I prefer to steer clear from such crowds. After an absence, we decided to have brunch here today. Luckily it was quiet and we were seated quickly. Our server was super nice and hospitable. He answered any questions and service was attentive. My order was the Swiss Omelet. A 3 eggs omelet with Swiss Cheese and Mushrooms, I opted for home fries in lieu of the Fries. A small salad also accompanied the meal. My drink of choice was an unsweetened Iced Tea. Refreshing. The other order was Eggs Florentine with Fries. Though I enjoyed my selection, the Egg Florentine wasn't given 2 thumbs up. For one thing, the eggs weren't hot (maybe it was left on the counter for a little while), the Spinach wasn't too flavorful and the Hollandaise sauce was skimpy. I felt bad about the discrepancy between our selections since I really liked mine. I'll give this a solid 3.5. I'd like to experience Verde from when I bragged about it in 2018. Despite this, I'd return.

French Toast
Jani A.

Verde on Smith Street was a win. The 90-minute bottomless brunch is honestly one of the best deals around. I ordered the steak and eggs Benedict and it came out exactly how I wanted it--perfectly medium rare. Service was fast, attentive, and kept the vibes going. Definitely coming back

Bottomless mimosas
Ana L.

Relaxed and lay back scenery. Just what I need for a Brunch experience. Staff were courteous and friendly. We ordered the grilled salmon, steak and fries and the Fusion margaritas as brunch special. Everything was great!

Kobe Burger Kobe Burger
E C.

By far the best brunch I go to in Brooklyn. I've been coming here for a few years now and I'm never disappointed! The staff are friendly, the food is amazing, and the bottomless is truly bottomless. They continue to refill your glass so you are getting your moneys worth. I've also been here for dinner and it's just as amazing! I can come here any day and know I will be satisfied

Classic Steak and Eggs
Leesh D.

This was my first time at Verde's. I went for brunch. We were able to walk in without reservations and be seated. We sat in the back which is partially covered. I enjoyed the calming music and breeze (they have fans) BUT the flies and bees were a nuisance. My food wasn't hot- not even the fries. I think that would've made it more enjoyable. Would I come back? Probably. The brunch for 2 is priced well and they give a big plate of food. Very affordable!

French Toast with Nutella
Elizabeth E.

Went to Verde for brunch last week. It was a weekend so 1 hour of bottomless mimosas was $27. During the week the same service is $22 but I don't mind the charge - they definitely deserve the extra on the weekend. Anyway, it was an absolute incredible meal. Staff was so wonderful. Mimosas flowed for the ENTIRE HOUR. If you want to get your money's worth, come here. Adorable backyard seating.

Sharon B.

Went here as part of my birthday celebration with my girls. We had the bottomless brunch, which offered mimosas or Bellini unlimited for 1 hour. I had pancakes topped with fruit, home fries and sausages. We also had the calamari as an appetizer which was absolutely delicious. Definitely a must try.

German B.

We love supporting local businesses and one such treasure is Verde On Smith. We came for Valentine's Day dinner and were not disappointed. They have a full bar and we enjoyed some well made cocktails first. Their baked clams oreganata and zucchini fritters were very fresh and just the right amount of breadcrumbs. Our main courses were the lobster feast and chicken parm, both outstanding! For dessert, we couldn't decide between the tiramisu and the cannoli, so we had both. What a great finish to the meal! We're glad to have this great dining option nearby!

Chantelle W.

Overall a pleasant experience. The host at the door was a little icy at first but he warmed up by the end. The food was tasty, except my friend did not like her steak. It was cold and undercooked to her liking and also lacked seasoning. The waitresses and servers were pleasant. I'd come again for brunch specifically

Chicken Parmigiana
Naomi C.

Food 5/5 Service 5/5 Ambiance 5/5 I came here on an impromptu lunch meeting and I wasn't hardly disappointed!! I sat by the door so between the bartender and server I was spoiled! For $25 in addition to your food, opt in for unlimited drinks for 2 hours... My cup wasn't EVER EMPTY! The music was fun and modern! A mix of pop and r n b and overall good tunes ! Will return for additional experiences such as brunch and dinner. Seems to be a special which sounds good to me! I'm giving major thanks that Verde on Smith took such good care of my lunch cravings at an amazing price point! 2 thumbs up and will def return

Smoked Salmon Benedict

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1 year ago

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1 year ago

Wonderful place . Wonderful food . We had brunch there one day many years ago . A very nice couple with us . Friends from work .

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6 years ago

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1 year ago

Great food, nice staff, good service and dog friendly! Kobe burger was delicious! Patio was cozy, maybe a little tight but workable

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Page 3 of 25

Verde on Smith Reviews in Other Languages

Ask the Community - Verde on Smith

Are all races welcomed?

Sadly in 2021 this shldnt be a question or concern for anyone. that being said verde staff was extremely welcoming to me. Service was excellent and food was great I did not… Read more

Do i need to make a reservation?

Only for dinner. Breakfast/ brunch is a walk in.

Does everyone in the table/same party have to participate in bottomless brunch?

No, it's optional for everyone to make that choice on if they want to or not. Just make it clear to the waiter/waitress that you don't want bottomless.

I am interested in going here in hopes of getting a table on their patio but I would like to know is the patio covered? For example if it were to rain.

Yes they have it covered with umbrellas or a tent like fixture for the weather . I'm actually here now but we prefer sitting in the back where they have a retractable roof for inclement weather

Could We Pay With Cash ? Or Just With A Credit Card?

Hey We accept cash , credit cards , apple pay

Will this location be offering outdoor seating beginning Monday June 22,2020?

As we enter phase 2 on Monday June 22nd 2020 we are able to allow outside dining only. We will be in… Read more

Is the bottomless mimosa brunch 2 hours or one hour?

2 Hours

I want to do bottomless mimosas but, I'm not sure if my friend wants to. Is everyone at the table required to do bottomless mimosa if one person wants it?

Hello, not everyone is required to do bottomless brunch. We charge for each person. However , it is individual and not shareable.… Read more

What kind of music do you play for the brunch?

Hello , we have Apple Music, mostlY we play, pop and,chill songs

Hi! Just wondering if the bottomless special includes food as well?

Hi,thank you for reaching out Verde on Smith.. The bottomless specials only covers the drink part...… Read more

Do they have gluten free breads?

We have Multigrain Bread... Also Gluten Free Pasta...… Read more

What days and times are bottomless? Does bottomless of $19.95 include food? Or just drinks?

Every day of the week, ending at 4

Is your patio dog friendly?

Yes it is...

How is the vibe for a birthday dinner? Is it lively, music playing?

We can definitely accommodate large birthday parties. When will be the date ?… Read more

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This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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Crab House Brooklyn

4.5(285 reviews)
7.5 mi•Coney Island
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This place is a seafood lover's dream! I've been wanting to check out this place for awhile and I'm…read moreglad I finally got to try. We got the lobster AYCE for $125pp and they had so much variety and everything was made fresh to order. The portion sizes were generous and the quality of the seafood was great. I love the flavors of everything we got. The service was also amazing! So quick and efficient. My faves: - Fried Sea Bass w. Sweet Chili Sauce - Old Bay Shrimp - Pan Seared Fresh Jumbo Scallop - Shrimp w. Cajun Butter Sauce

Food: This restaurant offers an AYCE seafood meal for $90 per person (or $120 per person for…read moreunlimited lobster and lobster mac and cheese). The AYCE menu includes a variety of items including appetizers (broccoli, calamari, corn, iron steak, crab rangoon, clam chowder, fried rice, garlic noodles, chicken wings, spareribs, general Tso's chicken, spring rolls, edamame, french fries, and more) and main seafood entrees (steamed or hand breaded shrimp, blue crab, dungeness crab, snow crab legs, crawfish, salmon, seabass, mussels, steamed clams, raw oysters and clams, and more). The items I would recommend the most are iron steak, crab rangoon, blue crab, snow crab legs, and crawfish. The seafood is fresh, and if you love seafood, this AYCE meal is a good value for the variety and amount you get. There is no limit to how much you can order at a time; you can order as many rounds as you'd like. Service: Service is excellent here; staff are friendly and very attentive. They come to check on you throughout the meal and clear empty dishes. Food comes out very quickly after you place an order. The staff are also nice about giving you another menu to place another order. They are generous with their portions and food unlike other AYCE places that seem to not want you to order as much. Ambiance: The restaurant is big and spacious; seating is comfortable. There are tables and booths that can accommodate both small and large groups. The restaurant is kept clean, and the decor is very nice. During the warmer months, there's outdoor seating in Mongolian-style tents on the patio that overlooks Surf Avenue and Luna Park. Overall, I would highly recommend this restaurant if you like seafood!

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Crab House Brooklyn - Old bay shrimp

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Saint Julivert

Saint Julivert

4.4(86 reviews)
0.3 mi•Cobble Hill

A Michelin-star contender in Brooklyn! One of my new faves…read more Discovered this spot through the red book, and it's easily one of my favorite finds so far. Every dish was incredibly unique, featuring exquisite flavors that truly "dance" on the palate. Squid (5/5): Cooked to absolute perfection, it was bouncy, chewy, and paired with a sauce that tied everything together beautifully. Steaklette (4.75/5): A fantastic dish. The sauce was once again the highlight, and it paired perfectly with the potatoes. My partner found it a bit salty, but for me, the seasoning was just right While they are currently Michelin Recommended, I truly believe they deserve a Star. If you're looking for a seafood-forward menu that is both creative and expertly executed, highly recommend!

Saint Julivert has been on my list since the moment it opened and I don't really have a good excuse…read morefor why I only visited for the first time last weekend. I told our server this when she asked if it was our first time dining here and she found it similarly puzzling. That said, this sentiment is one rarely expressed these days, as Saint Julivert's longevity puts it in what I'd imagine to be an exclusive, highly coveted class of restaurants that have stood the test of time in the face of changing trends, the pandemic, rent, etc. And perhaps more importantly, it has stood the test of time *and* maintained its high level of execution and quality. Saint Julivert is a neighborhood spot as memorable as it is unassuming. We came here at around 7:30pm on a Saturday night. I live quite far from Saint Julivert which is the main reason I hadn't gotten here before this past weekend. Luckily, a friend who recently moved to the area was having a party, describing the offered fare as "drinks and light bites" -- code for "not sufficient for dinner" and an opportunity to find a fun restaurant nearby to try beforehand. Walking up to Saint Julivert was a bit of a thrill for me -- both because of how long it's been on my radar and also because it's nestled on a block that otherwise seems completely residential. The space itself is much smaller than I imagined, very cozy, friendly, and down to earth. We had, in my opinion, one of the best seats in the house, which was a pair of high tops by the kitchen with loads of space for folks (read: us) who like to order a bunch of smaller plates to share. To start, we got a round of cocktails. I had to go with the Kanpai Martini (vodka, gin, shochu, cap corse, guindilla), as I pretty much always start with the martini if one is featured on the cocktail menu, and my partner got the Puerto Escondido (mezcal, beet, grapefruit, jalapeño) which is a super tasty spicy mezcal marg variation. I then tried the Diamond District (mezcal, persimmon liqueur, cocchi americano) which is a variation of one of my other go-to drinks, a white mezcal negroni. No complaints here. Food-wise, we obviously leaned into the seafood here heavily. Tried to sample as much variety as possible and I'd say we did a pretty impressive job. We weren't able to finish everything but we tried our very best. Truly everything was exceptional so my usual letter grades aren't all that necessary because it was As across the board. Eats, below: Amberjack w/ tomato water, crispy shallot, shiso oil Ideal first dish, definitely had some amuse bouche qualities, being both light and bright. The fish was incredibly fresh and the concept overall with sophisticated with use of texture and flavor that was impressive in its subtlety and execution. Chicory Salad w/ blue cheese, walnut, persimmon, coffee cider vinaigrette Our one veggie of the night and it was well worth our while, fresh winter greens with that tried and true blue cheese/walnut combo made unique by the coffee cider vinaigrette which emphasized the sweet and earthy notes of the dish and brought everything together beauitfully. Wild Shrimp w/ salted kumquat, poblano pepper, pomelo If I had to give an award to most unique of the night, it would have to go to this dish. I've had a dizzying amount of seafood over the years and I've been lucky enough try to a lot of different types of things in a lot of different types of ways and this one stands out. Something about the flavor and texture of the mostly-raw shrimp with the delicate and aromatic citrus elements. Just impossibly fresh, bright, and delicious. Octopus w/ pipián verde, roasted tomatillo juice, cucumber, serrano A preparation I'm used to seeing served warm but I enjoyed it cold just the same. The overall flavor profile was predictable but the elements contributing to it were less so. The green mole was delicious and overall this dish was a perfect bridge between the lighter and the richer, a segue so perfect it was as if it was divinely ordained. Squid a la Plancha w/ pine nut, maitake mushroom, tinta, poblano The first of two warm dishes we ordered. A nice complement to some of the lighter dishes we had earlier in the meal that were more aromatic/vegetal/gardenia vibes, this dish was earthier, more umami and grounding. Jerked Hamachi Collar w/ mango-pickle mayo, lime Hard to finish with this because it was probably the richest of the dishes and we were already somewhat full by this point, but I ate as much as I could because it was just that good. The mango-pickle mayo was just sublime, the fish was perfectly cooked and seasoned beautifully -- altogether a playful and powerful way to end the meal.

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Siren Restaurant & Bar

Siren Restaurant & Bar

4.1(51 reviews)
1.6 mi•South Slope
Happy hour specials
Takes reservations

The Mussels were our favorite appetizer. The food was delicious. Modesto and Diana made the…read moreexperience enjoyable with their warming presence. The environment felt classy in a comforting, casual manner.

Ive been absolutely obsessed with finding the best oysters happy hour in town and downing so many…read moredozens of oysters in the process... I wouldn't have done my neighborhood justice if I didn't pay this beautiful restaurant a visit. I walked in here on a cold and quaint Monday night after a really long and exhausting day at work for my favorite treat. I got situated at the bar and ordered two dozen oysters on the half shell. The oysters came our looking phenomenal with a presentation that made me want to dig right in. Everything about these oysters are perfection. They are fresh, shucked with care so they retain their brine, they are a good size and taste phenomenal. The accompaniments on the platter are amazing. Cocktail sauce with freshly grated horseradish, a cucumber hot sauce that adds both heat and texture, a fat, generous wedge of lemon cut with Max juiciness in mind. This is one of the best oyster happy hours in Brooklyn by a mile and I say this with absolutely no exaggeration! The interior of this restaurant is also so beautiful with soft dim lighting and a clean inviting aesthetic. It's perfect for a cozy date night, intimate dinner or just a casual dinner with a little bit of oomph. Prices on most items are very reasonable, but the happy hour menu between 5-7 PM is an absolute steal! I deeply enjoyed chatting with my bartender Diego who is part owner of the establishment and learning how they procure their catch and personally taste the oysters they serve. You can just tell how much thought and care him and his partner pour in to running a beautiful neighborhood restaurant like this. If you are in park slope, this is the spot you absolutely have to step into. I can't wait to be back for more oysters and to try other things off their menu! 10/10

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Siren Restaurant & Bar
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Brooklyn Crab

Brooklyn Crab

3.1(1.2k reviews)
1.4 mi•Red Hook
•$$$

On arguably the coldest day of the year a few weeks ago on Super Bowl Sunday, your girl made a trek…read moreonly a few crazy people would. Tucked in the quiet end of Red Hook right by the water, is Brooklyn Crab - a lively, coastal shanty themed restaurant serving up some seafood favorites... but on a cold day in early February the abandoned and frozen tiki bar downstairs and the residue of snow salt on the staircase leading to the restaurant only served as a faint reminder of brighter, sunny days that await us this summer in New York. I plopped myself on the bar seating as cold gushes of air swept in with the opening door. The heating was struggling but so were we - it really was just that cold. However dire these conditions were, I was here for my weekly ritual - two dozen oysters on the half shell. Trish the bartender was a great sport. We chit chatted about the weather and her California upbringing and everything in between. She was great company and a delight to talk to. When the oyster platter arrived I was met with instant joy. Nicely sized oysters, neatly shucked, briny and beautiful with the accompaniments I like. A cold glass of beer I had been slowly working on in the background. They only have the $1 Sunday oyster happy hour during the winter months. Staff simply can't keep up with the shucking when it's busier. I deeply enjoyed this meal as the sun shined in the glass enclosure and it started to warm up. Far away I could see the waves crashing on the dock, as I guzzled down the ocean's perfect food. I also ordered the peel and eat shrimp and they were very good. Nicely seasoned, with ample amount of lemon wedges to make this meal truly one of a kind. This is one of the best oyster happy hours in Brooklyn, and even though I am traveling away from home right now, I can't wait to return and bask in this sunlit bar one last time this winter. Highly recommended!!

I have passed by Brooklyn Crab multiple times, and it is always super busy. Well, not so much in…read morethe winter! I am much more of a foodie person than vibes (though vibes are also important) but if you come at off peak and off season (i.e. middle of day in the winter), it is not so busy and you can take advantage of their great happy hour deals. We got a little of the happy hour oysters and some appetizers but also got a burger (not on happy hour list). The oysters were great - super fresh, not fishy. Really refreshing. The fries and the burger were also really good. And the shrimp was soo flavorful. I think if we were to come again, would skip the wings - they were ok, though the service was really nice and allowed us to try two flavors (gave us separate sauces) - maybe if we had done just one flavor and let them sauce them themselves it would have been better? Super close to IKEA and unbeatable sunset views. Will definitely come again if every around the area.

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Exterior of restaurant

Strange Delight - September 7, 2025; Charbroiled Oysters (6 for $36).

Strange Delight

4.1(113 reviews)
0.9 mi•Fort Greene

We were able to get a reservation here for 530 on a Saturday night. The restaurant was very busy. I…read morereally liked the layout with the green tables and booths. The long mirrors on the walls made the space feel bigger and taller as well. First and foremost, I'm giving this place a 5 for the service as they really went above and beyond. It was not the occasional stop by to refill water and grab dirty plates. Our waiter provided great recommendations and offered me a small sample of a wine I had heard him recommend to another table after I had already ordered my orange wine. In terms of food, the bluefin tuna special was very fresh. We enjoyed the hush puppies and the swordfish belly. The fry basket had thin rectangularly shaped fries which were amazing. The only thing is I wish it came with more than two pieces of shrimp and two pieces of fish. The chargrilled oysters were also very good. Lastly they offered free bread pudding which was a perfect way to end the night.

Popped in again for dinner and tried some menu items we hadn't seen before including the Papaya…read moreSalad, Blackened Swordfish Belly and Spareribs. Also tried a new drink, the Freaky French which was tasty. Service again was outstanding, and the meal was great. We'd skip the ribs though next time for the qty and price point. Blackened Swordfish Belly was absolutely delicious, definitely a new favorite. We will return!

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Strange Delight - Inside from the cooking station seating

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Barbeque shrimp. Gigantic, saucy, would be the star of any other meal. Sauce made for great dipping for bread and other items.

Verde on Smith - italian - Updated May 2026

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