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    Vato

    4.1 (45 reviews)

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    Burrito
    Sandy X.

    We came here for breakfast on a Saturday and the wait was pretty quick. We ordered and got seated at the patio. There's a good amount of indoor and outdoor seating. I got the burnt ends burrito and it was delicious. It was filled with brisket, eggs and cheese. Also, the mango blossoms pastry was amazing. It had pieces of mango on top with a mango cream in the center. Overall, I'll come back for breakfast.

    storefront
    Rachel V.

    I've tried the Verde burrito which is braised pork should in salsa verde with potatoes and it was delicious. It's savory heavy for sure, the pork was tender and juicy and the salsa verde was spicy but not too spicy, y'know? This morning we had some time to spare so my husband and I stopped in to grab some breakfast. We got the burnt ends egg & cheese which has hickory-mesquite smoked brisket, soft scrambled eggs and cheddar cheese. This one was not my favorite because I'm not a big fan of bbq/smoky flavors. If you add some salsa verde on it, the acidity helps to mute the smokiness of the brisket so I found that to be more tasty. I like the addition of eggs and cheese to this to make it more of a breakfast meal but the soft scrambling of the eggs with the brisket makes the whole burrito quite soggy and hard to pick up and eat without squeezing the juices out and all over the place. Would like it better if the eggs were cooked a little more just so that the whole tortilla wouldn't sag. The seating in the back is minimal and I particularly like their wide and comfortable wooden chairs. The concrete looking tables are cool but not rough and very smooth. Staff was nice and the pastry display was minimalist. Wish they offered regular conchas because I'm not into yuzu. But I intend to go back and try their other pastries though. The cinnamon roll and cookie looked really good. Based on what I've tasted, Vato is overhyped for what it currently offers. The food is delicious, but the menu is oversimplified with basic offerings, and the burritos are pricey at $12 to $13 each. Another reviewer mentioned they were slapped with an automatic tip to their order which is wild to even begin with. The staff are nice and you can tell that the whole place is clean and spotless. The chefs are presentable and look like they mean business. It's a well oiled machine, and I hear it can get insanely busy with lines out the door and down the block. I do recommend trying them out, and I will probably be a return customer but more than likely not a regular unless more appealing food items hit the scene.

    Udochi M.

    Finally tried the famous Vato! Ohhhh was it WORTH IT! A beautiful mid modern restaurant located in park slope. They have ample seating and even an outdoor space. Service was friendly and also fast! The tortilla was bomb, and the flavors were out of this world that we wish we got 2! We tried the bean and cheese burrito, as well as their best seller the verde! So simple, but so so good! It was filling, but didn't feel heavy! Wish their pastries weren't sold out by the time i got there, the cinnamon roll looked bomb! I must come again!

    Salsas
    Anushka M.

    The burnt ends breakfast burrito is so flavorful and the sourdough tortillas are so soft! We also tried the cinnamon roll which was one of the best I've had. I loved the icing and felt it was the perfect ratio. There's tables in the back and some outdoor seating as well. I believe they close once they sell out of their tortillas so be sure to come early.

    Menu
    Dana L.

    I came here on a Thursday afternoon. There was no line but it was busy inside. I found the hostess to be helpful when it came to deciding which burritos to order. I got the burnt eggs and cheese and found the meat to be slightly dry. The eggs were good but the cheese wasn't really melted. The beach and cheese had a similar issue with the cheese but tasted good. The favorite was the verde- pork shoulder, potatoes and salsa verde. Pork was juicy and tender. They have two salsas to choose from a green and red one I got a Jamaica agua Fresca which was pretty small and could use a bit more sugar. The cinnamon roll may have been the best thing I had here. It's more of a tangy and tart cream cheese like frosting which I like but may not be for everyone. I found the staff to be nice. Seating is first come first serve. They have a nice outdoor area in the back as well.

    guava donut
    Morlene C.

    Vato only opened a couple of weeks ago but it's already so beloved in the neighborhood that you can find lines snaking down the block from when they open at 7am. I rallied a group to go there on the Saturday after Thanksgiving, hoping to take advantage of the fact that many folks are out of town. While there were no lines, visiting at 1pm on a Saturday was naive as they were indeed out of all burritos. We did try all pastries that sounded good to us, which included the guava donut, concha with yuzu cream, and cinnamon roll with cream cheese frosting. Cinnamon roll w/cream cheese frosting gets a 4 from me-- the frosting is solid, as is the frosting to roll ratio. The dough of the roll itself was too underbaked and had no textural interest. Guava donut gets a 3 from me-- The crisp of the doughnut was nice but there isn't enough glaze on this so the flavor is incredibly subtle. Not memorable considering the many doughnut shops and bakeries in the area. The concha with yuzu cream gets a 3.5 from me-- Conchas are often dry, but this one was fresh and the yuzu cream injected a nice flavor burst into the pastry. It reminds me a lot of a bolo bao you'd find at a Chinese bakery, but I don't think it's worth the prices they're charging. I'll have to return for burritos and give a full review.

    Nafisa H.

    Happy to have this in neighborhood. Exciting to get more variety of dishes here. The tortillas are exceptional. I ordered a bean and cheese burrito, burnt ends, a concha, and the cinnamon roll. There was already a line out the door when I came Friday morning at 7am. The hype is real. The service is kind and warm and there's probably about 6 tables outside and there's a lot of outdoor seating as well, it's just too cold for that right now. Overall highly recommend

    Menu
    Melissa M.

    Wow. You know this is worth the hype when they've made a bean and cheese burrito interesting! I've had plenty and they're all more or less the same. Except this one. A really high quality tortilla and a smokiness to the flavor. Wow! The pastries were also excellent. We tried a concha, subtle and interesting flavor, a cinnamon roll, truly one of the best in the city, and a cookie for our young one, so gooey and tasty. Worth the wait! What a place!

    Burnt ends and verde
    Ann S.

    Got a late lunch carry-out at Vato: 2 burritos, one Verde and one Burnt Ends (I don't know why, that's just what it's called). Both were delicious-- Burnt Ends had egg and cheese in it so could be a good morning choice and the verde was juicy, with a tang and delicious! It's a small place, with open kitchen consuming most of the space. Down a long aisle to the back it looked like there were a couple of tables, but my order was to go so I didn't venture back. Place your order up front from a simple menu, your name is called and off you go. Quick and delicious.

    Burnt ends, cinnamon roll and latte
    Alyssa C.

    A perfect breakfast spot. Wish I lived nearby to stroll over every weekend! A modern, sleek interior with seating and a bathroom. A simple menu with spectacular breakfast burritos - tried the burnt ends. it was smaller than a typical burrito, and thus much more manageable. the tortilla was soo good, it just hit the spot. The cinnamon roll was not too sweet and very soft. Can't wait to come back to try the mole and concha!

    burnt ends egg & cheese (first few bites)
    Kathy P.

    Came on a chilly Saturday at 9:30am with no line out the door! The brick and mortar is slim with the register/ordering system at the front when you walk in, followed by a pick up area, then a few tables for sitting. We managed to snag a table - it seemed like many were taking their orders to go. I ordered the burnt ends egg and cheese, my boyfriend got the verde, and we split a guava donut. The burritos are reasonably portioned - not too big and not too small. My burnt ends egg and cheese was a bit too egg forward the first several bites, but once I got to the meat and cheese it was delicious. The brisket was so smoky and I personally loved that the cheddar wasn't too melty! The verde was the star between the two. Soupy braised pork deliciousness. Messier, but worth it. Finally, I didn't love the guava donut. I wish there was more glaze / glaze covering the entire donut. And the donut itself was a little dry. Would love to come back and try the bean & cheese burrito next time. Service was very efficient and friendly!

    Cinnamon roll, burnt ends burrito and chicken mole burrito
    Heidi M.

    Amazing burritos - both the burnt ends and chicken mole were spectacular. Cinnamon roll was surprisingly not overly sweet; it was just right. This new foodie destination in Park Slope will have me coming back often even though it's a bit pricey for what you get. Arrived just before 2pm on a Friday and thankfully they still had burritos and not too much of a wait. Unfortunately no conchas though or the $10 tortillas

    Susan K.

    Vato has been getting a lot of buzz since opening, and I'm glad I finally made it over. I was a little intimidated by the opening-time lines, so I took a chance on a chilly weekday and stopped in around 11:30am. It was already packed, but I lucked out with only a short wait and was pleasantly surprised that the only thing sold out was the cinnamon roll. I ordered enough for two to share: the verde pork burrito, the burnt ends egg and cheese burrito, plus a concha, an old-fashioned donut, and an agua fresca. The pastries were solid. I especially liked the yuzu curd and guava glaze. The real standouts were the burritos though. The house-made tortillas are beautiful, and while the burnt ends burrito was tasty, the verde pork really stole the show with its warmth and texture. Don't skip the self-serve salsas in the back; they add great depth and heat. I'm excited to come back and try more burritos, especially when the weather warms up so I can enjoy their backyard patio.

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    4.5 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

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    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (110 reviews)
    0.7 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    I went to Radio Bakery twice in a week recently and I am not mad about it…read more Loves: + The croissants are so good. Had the blueberry & corn ($9) and seasonal heirloom tomato ($8) and enjoyed them both. + My personal faves are the cheesy pretzel bearclaw ($6.50) and the shakshuka focaccia slice ($9) + Staff is quick and efficient and the long line outside is well organized The reality with Radio at both locations is there will be a wait. Line moves relatively fast but the slowdown is people deciding what to get, so I recommend looking at the menu in advance. Note about food drops: most items drop at 7:30am when they open, but late morning focaccia (eg. tomato & garlic) drop at 10am and lunch sandwiches drop at 11am!

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    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Vato - bakeries - Updated July 2026

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