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Border Town

4.3 (23 reviews)
Open • 9:00 am - 2:00 pm, 3:00 PM - 9:00 PM
Updated 3 months ago
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Frijoles con veneno (tortillas not seen)
Eunice C.

I had the opportunity to try Border Town as a pop-up at a Driftaway coffee event with my sister. I remembered at the time, I liked their tacos and that the tortillas were handmade. When they launched their brick and mortar, my husband suggested to go. We went there Sunday early evening with a plan, knowing there was going to be a wait. We asked for a table of 4 and was told 60-90 min wait. We said cool, put our names down, and walked to Mcgolrick part for some playground time. Had fun with some slides and bubbles, and then ambled back to Border Town, within less than an hour. We practically ordered every single taco on the menu, Carne Deshebrada being the most unique and my favorite. The Frijoles y queso was great for my toddler as there is no spice. As for Botanas, we went with Frijoles con Veneno and the Gringa. Both delicious but definitely the Gringa stood out with its mushroom take of the al pastor. There was a bit confusion on our end. We forgot we ordered the frijoles con veneno, and added the Costillas en Salsa Verde. By the time the Frijoles came, we were full! Costillas en Salsa Verde became a to go order and next day lunch. I reheated the tortilla over a frying pan, and tasted almost just as good as if in person. The lightly microwaved pork remained intact and easily pulled apart, perfect along with the rice and refried beans. I do wish there was maybe 2 or more tortillas per dish. They're nice and thin, and goes so well with the dishes.

Menú
Leemor Y.

I went opening night, excited to try a New Mexican spot. We did have to wait for over an hour but that wasn't surprising given the hype and it being night 1. The host and servers were all super friendly and welcoming. Ambiance wise, very warm and nice sit down tables with a bar as well. The music was very loud, which we didn't enjoy. I did love that they had the Spanish audiobook of Harry Potter playing in the bathroom. The food rundown: - guac + salsa huevona: solid guac. I really loved the kick of the salsa huevona. I wish it came with more crackers given the portion of the guac - ensalada: honestly it was a little bland and awkward to eat because there were full leaves stacked in top of each other. Thankfully we had some guac left which we mixed into the salad. -gringa: this was one of my favorite dishes but I can't get over that it costs $22 for basically a single quesadilla. - frijoles y queso taco: the biggest disappointment due to the tortilla being undercooked/raw-like. I'd rate this place closer to 3.5 but the service is the reason I bumped it up.

Inside
Mark S.

when we came in we had An assortment of tacos, a salad, the pork ribs plate, and the guacamole. The pork ribs plate was our favorite. The ribs were cooked very well and paired with the rice beans and signature tortillas. It was a good bite however, I wish it was more flavorful. The talk of the day we had was Carne Asada, which is loaded with meat however I wish there were some veggies or other things added to provide a bitter freshness. The salad we got was very disappointing. We didn't really taste any of the dressing so overall, it just felt kind of flat. And while the tacos were good at this price point, I would've wanted a lot more. They were lacking variety in the flavors and textures. Service is also friendly. Overall, at this price point, I feel like I'd rather go elsewhere, but I am glad I tried them and I feel like they'll only get better from here.

Gringa
Tiffany C.

Wow, speechless, this spot is absolutely incredible! My husband and I were so impressed by their tacos and quesadilla...the tortillas are phenomenal and what a nice touch with the salsa verde! Quite popular but worth the hype

Tacos
Christopher N.

I had heard about Border Town opening through some foodie influencer posts on Instagram and I was immediately drawn in by the beautiful tortillas and cheese pulls. I arrived early, probably too early on a weekday. There were a few strollers, babies and nannies.. so there's definitely more of a relaxed family friendly vibe than a romantic date night. No wait when you arrive close to opening. It starts getting fuller around 6-6:30. It was actually a little chillier inside than outside! AC was pumping so my husband was a little cold but I didn't mind it. It was cool to see how they're constantly rolling tortillas and you can watch them make them. The tortillas truly were the highlight of the meal. They're so perfectly thin that they're actually transparent when you hold them up to the light! Fluffy, light, warm, and perfect for filling. The taco fillings were a little hit or miss for us. Some lacked flavor and really benefitted from (or really required) the hot sauces on the table. The guacamole was delicious though and the big tortilla chips they came with were hot! Service was super friendly and efficient; they even brought us an extra "chip" for our guac which was much appreciated. The costillas en salsa verde was tasty but the rice that came with it was a little too mushy for me. Highlights were certainly the service and the tortillas. I think I'd come back when they start selling the tortillas or maybe when they open up for brunch.

Kenz H.

This is the best restaurant in Brooklyn! We ordered the entire menu! The drinks were fantastic, and the service was exceptional. The ambiance is perfect. Get here early!

Guac & Chips

The tacos and beans are absolutely insane. I came when it was only a pop up and fell in love. We visited the new restaurant on my birthday taco crawl and have been back 5 times since. We love the drinks, ambiance, tortillas, platos and beans. The breakfast and coffee are delicious too. We miss Phoenix and our Mexican food everyday so we thank God for bordertown and a little taste of home! The owners are pretty special!

WOW. Came with my friend and we split two tacos and Costellas en salsa verde and each got a ancho verde to drink. The food was AMAZING. I cannot think of a single flaw. Not only was the food a highlight but I cannot say enough good things about our server Alana. She was so friendly and made an already delicious meal that much better. I cannot wait to continue coming back. New fave neighborhood spot.

Pat N.

insanely good tacos. does get really busy so walk in early. quick and friendly service

Flour tortillas

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Chela Park Slope

Chela Park Slope

4.5(788 reviews)
4.4 mi•Park Slope
•$$

Chela is one of the best Mexican restaurants that I've been to and I'm incredibly lucky that it's…read moreclose to home and has an extremely friendly and welcoming staff. Everyone that works there is super attentive and for how busy they are they always make sure to check up on your table. Their tacos are extremely delicious, they don't hold back with make sure each taco is full of any kind of meat that you get! Full of flavor and just looking at them reminds you why they're the best. Some other notable things that you should get is the quesadillas and the nachos they have. I'll have to keep coming back to try other things. Great place for sporting events as well as I was here with a group to watch Brazil vs Morocco and stayed to watch the Knicks win right after and become champions!

I really enjoyed my experience in this establishment. Definitely was worth the trek from Uptown…read moreManhattan. This neighborhood gem offers an industrialized minimalist form of decor with pops of color and art. Cozy but roomy, the bar area had mostly 2 seater tables and a few with high chairs. We recently went for a birthday brunch. Restaurant Week was still in effect but we decided to choose from the regular brunch menu. Place was low key and giving neighborhood vibes. The service was 10 STARS! Our waitress was extremely attentive and kind. We were also checked on by a second staff member who I think may have been a manager but cannot be certain. We started with cocktails and they serve chips and salsa gratis. I had the Jalapeno and Hibiscus Margarita and my friend ordered the Pepper Margarita with Strawberry and Chipotle. Mine was a bit on the sweet side without a hint of tequila. My friend's drink definitely was the better of the two. Not overly sweet and definitely a flavor of tequila was present. We also ordered a guacamole. I must say it was quite small and barely served 2 people. I suggest if more than 2 guests are part of the experience, order more than one. For my entree, I requested a market salad and 2 veggie tacos with a side of birria consume. Salad was very fresh and I am sure was made to order as opposed to premade a week prior and waiting in a fridge to be served. My tacos were average but satisfying. The consume was a bit disappointing as it was more of a water/broth based and not of a typical gravy consistency. It was not exciting. My friend's entree was the highlight of the experience. She had the brisket quesadilla. Never have I seen a quesadilla with a crispy outside such as this. A culinary masterpiece indeed. She consumed it all and not one complaint afterward. Delish. We did receive a complimentary Churro plate for the birthday celebration. They were drizzled with caramel and berries. Served warm, they were a dream for the palate. I did use the bathroom which was a single stall. It was clean enough but not well lit. The biggest downfall of my experience was the temperature of the restaurant. I understand it is summer, however, there was no A/C and the inside was extremely hot. I sweated through my entire experience. Even the bathroom felt like 100 degrees. We did not complain but our waitress noticed and brough a fan out to circulate the air. They do have ceiling fans but honestly I did not feel them. The management/owner should consider more temperature control methods during the hotter months as it was quite uncomfortable. To sum it up, I thought this experience was mostly positive and would patronize it again.

Photos
Chela Park Slope - Fresh Made Guacamole

Fresh Made Guacamole

Chela Park Slope - Queso Fundido

Queso Fundido

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Xixa - Charred Edamame

Xixa

4.4(725 reviews)
1.3 mi•Williamsburg - South Side
•$$$

I was honestly shocked by how much I loved this place! We did the tasting menu, which was $65 per…read moreperson, and I also ordered the passion fruit cocktail. It was fab! Most of all, what I really appreciated with every bite is that I wanted more and that it was so unique compared to anything else that I had ever tried. I thought the tasting menu was a really good deal, but you should also consider booking just a la carte because everything was so solid. You can tell when the chips served alongside the guacamole are so delicious and so unique that the rest of the meal is going to be incredible. I will say that it did seem slightly understaffed. Our waiters did the best they could, but dinner took longer than expected. It was still a great experience for both those on dates and those there with friends!

4.5 stars, 5 for food and 4 for service…read more Food was delish! My favorites were the gem salad elote and the guac. We also got the crispy snapper taco and the duck to share. I loved all the sauces that they give to each table that I couldn't decide which one I liked more. The drinks were very good as well. We got the deconstructed margarita and I really enjoyed it as well as the pina colada cocktail. Service was a bit on the slower side but to be fair, there weren't many people working the tables. Also one of our dishes got served to the wrong table and then never came :( definitely wanna come back to try the tuna tartare which was the dish that didn't get delivered.

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Xixa - Seating inside

Seating inside

Xixa
Xixa - Bar wall

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Bar wall

Santa Fe BK - This shell is flaky, fried and light at the same time. (Taco Salad).

Santa Fe BK

4.4(173 reviews)
0.8 mi•Williamsburg - North Side

So glad I tried this spot! The burger was really delicious and the fries were so nice when it first…read morecame to our table. The chicken flautas was also so good in that there were different textures and it was refreshing to have so much lettuce. We had a lovely experience with the bar tender and helped us decide what we should order. Great date spot at night I must come here again for their famous breakfast burritos.

Santa Fe BK -- 4 stars…read more Walked in and immediately clocked the Zia symbol placard on the wall -- a nice touch of New Mexican context before the food even hits the table. Santa Fe BK leans into that identity, and for the most part it delivers. Drinks The non-alcoholic margarita was the standout surprise of the night -- well-balanced, properly tart, with a salted rim and lime wedge that made it feel like the real thing. If you're skipping alcohol, this isn't a consolation prize, it's a genuinely good drink. Mains The flautas were the highlight -- crisp, well-fried, and clearly cooked with care. The combo plate (tamale, a protein smothered in red sauce, refried beans, Spanish rice) was generous in portion but less distinct -- after a few bites, a pattern emerged: same base protein, same rotation of red or green sauce, repeated across dishes. Nothing was bad, but the sameness dulled the impact of what could've been a more dynamic spread. There's also a baked cheese dish -- rich, bubbling, golden on top -- that worked well as a shareable, though it leaned heavy alongside everything else. Portions & Takeaway Portions ran large enough that we left with a solid amount of food to go -- good value if you're not trying to finish everything tableside. Service Service was attentive and smooth throughout, no complaints there. Verdict A solid New Mexican spot in Brooklyn with a genuinely great NA margarita and standout flautas, slightly held back by sauce-repetition fatigue across the rest of the menu. Worth a visit, especially if you come hungry and don't mind leftovers.

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Santa Fe BK - Indoor dining

Indoor dining

Santa Fe BK - Complimentary dessert served with honey.

Complimentary dessert served with honey.

Santa Fe BK - Compact menu but definitely enough choices.

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Border Town - mexican - Updated October 2026

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