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    Border Town

    4.2 (18 reviews)

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    Inside
    Mark S.

    when we came in we had An assortment of tacos, a salad, the pork ribs plate, and the guacamole. The pork ribs plate was our favorite. The ribs were cooked very well and paired with the rice beans and signature tortillas. It was a good bite however, I wish it was more flavorful. The talk of the day we had was Carne Asada, which is loaded with meat however I wish there were some veggies or other things added to provide a bitter freshness. The salad we got was very disappointing. We didn't really taste any of the dressing so overall, it just felt kind of flat. And while the tacos were good at this price point, I would've wanted a lot more. They were lacking variety in the flavors and textures. Service is also friendly. Overall, at this price point, I feel like I'd rather go elsewhere, but I am glad I tried them and I feel like they'll only get better from here.

    Gringa
    Tiffany C.

    Wow, speechless, this spot is absolutely incredible! My husband and I were so impressed by their tacos and quesadilla...the tortillas are phenomenal and what a nice touch with the salsa verde! Quite popular but worth the hype

    Menú
    Leemor Y.

    I went opening night, excited to try a New Mexican spot. We did have to wait for over an hour but that wasn't surprising given the hype and it being night 1. The host and servers were all super friendly and welcoming. Ambiance wise, very warm and nice sit down tables with a bar as well. The music was very loud, which we didn't enjoy. I did love that they had the Spanish audiobook of Harry Potter playing in the bathroom. The food rundown: - guac + salsa huevona: solid guac. I really loved the kick of the salsa huevona. I wish it came with more crackers given the portion of the guac - ensalada: honestly it was a little bland and awkward to eat because there were full leaves stacked in top of each other. Thankfully we had some guac left which we mixed into the salad. -gringa: this was one of my favorite dishes but I can't get over that it costs $22 for basically a single quesadilla. - frijoles y queso taco: the biggest disappointment due to the tortilla being undercooked/raw-like. I'd rate this place closer to 3.5 but the service is the reason I bumped it up.

    WOW. Came with my friend and we split two tacos and Costellas en salsa verde and each got a ancho verde to drink. The food was AMAZING. I cannot think of a single flaw. Not only was the food a highlight but I cannot say enough good things about our server Alana. She was so friendly and made an already delicious meal that much better. I cannot wait to continue coming back. New fave neighborhood spot.

    Tacos
    Christopher N.

    I had heard about Border Town opening through some foodie influencer posts on Instagram and I was immediately drawn in by the beautiful tortillas and cheese pulls. I arrived early, probably too early on a weekday. There were a few strollers, babies and nannies.. so there's definitely more of a relaxed family friendly vibe than a romantic date night. No wait when you arrive close to opening. It starts getting fuller around 6-6:30. It was actually a little chillier inside than outside! AC was pumping so my husband was a little cold but I didn't mind it. It was cool to see how they're constantly rolling tortillas and you can watch them make them. The tortillas truly were the highlight of the meal. They're so perfectly thin that they're actually transparent when you hold them up to the light! Fluffy, light, warm, and perfect for filling. The taco fillings were a little hit or miss for us. Some lacked flavor and really benefitted from (or really required) the hot sauces on the table. The guacamole was delicious though and the big tortilla chips they came with were hot! Service was super friendly and efficient; they even brought us an extra "chip" for our guac which was much appreciated. The costillas en salsa verde was tasty but the rice that came with it was a little too mushy for me. Highlights were certainly the service and the tortillas. I think I'd come back when they start selling the tortillas or maybe when they open up for brunch.

    Kenz H.

    This is the best restaurant in Brooklyn! We ordered the entire menu! The drinks were fantastic, and the service was exceptional. The ambiance is perfect. Get here early!

    Pat N.

    insanely good tacos. does get really busy so walk in early. quick and friendly service

    Flour tortillas

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    Taqueria Ramirez

    Taqueria Ramirez

    4.5
    (362 reviews)
    0.6 mi
    $$

    No frills taco spot in Greenpoint that is very popular! Expect a line. The tacos are super fresh…read moreand the star of the show is definitely the meat. My favorite was easily the pastor as it was so well balanced. The tacos are self dressed, so you can decide what toppings to put on it. Something to note: the tacos are definitely on the smaller side compared to other places like Los tacos no. 1, so get an extra to account for that.

    Taqueria Ramirez is a popular, authentic Mexico City-style taqueria in Greenpoint, Brooklyn, known…read morefor its tacos like al pastor, suadero, and tripa, often finished with a blowtorch for a crispy texture. Owned by Giovanni Cervantes and Tania Apolinar, the spot stands out for its real flavors, busy small vibe, and unique options like nopales and a rich dipping sauce. The owners opened it in 2021 to fill a gap in NYC's taco scene. I was in Greenpoint, Brooklyn, to pick up an order from the popular fish spot Piscator. I wanted to check out the food scene there and did some research, which led me to Taqueria Ramirez because it's so popular. When we got there, there was a line, but it moved pretty fast. The place has an open kitchen where you can see all the food being made. They offer toppings, but you add them yourself from a table of condiments. I got two Pastor Tacos, a Suadero, Longaniza, and the famous Tripa taco, which is pig intestines. The Pastor tacos had big chunks of meat that were super tasty and flavorful. The Suadero tasted similar to the Pastor, but it was still packed with flavor. I wasn't really a fan of the Longaniza; the flavors didn't do much for me. If you like bold tastes, you might like it. I also didn't love the Tripa -- the texture was off, and it was too soft. They blowtorch the Tripa to make it crispy, but I didn't really get the crunch I expected. Overall, this place makes some really good tacos, and I'd definitely go back to try their Gringa Al Pastor Tacos, which are only available on Tuesdays.

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    Restaurante.
    Restaurante.
    Pastor & Campechano
    Pastor & Campechano
    Suadero & Campechano

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    Suadero & Campechano

    Border Town - mexican - Updated June 2026

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