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    Border Town

    4.3 (22 reviews)
    Closed Closed
    Updated 1 month ago

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    Frijoles con veneno (tortillas not seen)
    Eunice C.

    I had the opportunity to try Border Town as a pop-up at a Driftaway coffee event with my sister. I remembered at the time, I liked their tacos and that the tortillas were handmade. When they launched their brick and mortar, my husband suggested to go. We went there Sunday early evening with a plan, knowing there was going to be a wait. We asked for a table of 4 and was told 60-90 min wait. We said cool, put our names down, and walked to Mcgolrick part for some playground time. Had fun with some slides and bubbles, and then ambled back to Border Town, within less than an hour. We practically ordered every single taco on the menu, Carne Deshebrada being the most unique and my favorite. The Frijoles y queso was great for my toddler as there is no spice. As for Botanas, we went with Frijoles con Veneno and the Gringa. Both delicious but definitely the Gringa stood out with its mushroom take of the al pastor. There was a bit confusion on our end. We forgot we ordered the frijoles con veneno, and added the Costillas en Salsa Verde. By the time the Frijoles came, we were full! Costillas en Salsa Verde became a to go order and next day lunch. I reheated the tortilla over a frying pan, and tasted almost just as good as if in person. The lightly microwaved pork remained intact and easily pulled apart, perfect along with the rice and refried beans. I do wish there was maybe 2 or more tortillas per dish. They're nice and thin, and goes so well with the dishes.

    Inside
    Mark S.

    when we came in we had An assortment of tacos, a salad, the pork ribs plate, and the guacamole. The pork ribs plate was our favorite. The ribs were cooked very well and paired with the rice beans and signature tortillas. It was a good bite however, I wish it was more flavorful. The talk of the day we had was Carne Asada, which is loaded with meat however I wish there were some veggies or other things added to provide a bitter freshness. The salad we got was very disappointing. We didn't really taste any of the dressing so overall, it just felt kind of flat. And while the tacos were good at this price point, I would've wanted a lot more. They were lacking variety in the flavors and textures. Service is also friendly. Overall, at this price point, I feel like I'd rather go elsewhere, but I am glad I tried them and I feel like they'll only get better from here.

    Gringa
    Tiffany C.

    Wow, speechless, this spot is absolutely incredible! My husband and I were so impressed by their tacos and quesadilla...the tortillas are phenomenal and what a nice touch with the salsa verde! Quite popular but worth the hype

    Menú
    Leemor Y.

    I went opening night, excited to try a New Mexican spot. We did have to wait for over an hour but that wasn't surprising given the hype and it being night 1. The host and servers were all super friendly and welcoming. Ambiance wise, very warm and nice sit down tables with a bar as well. The music was very loud, which we didn't enjoy. I did love that they had the Spanish audiobook of Harry Potter playing in the bathroom. The food rundown: - guac + salsa huevona: solid guac. I really loved the kick of the salsa huevona. I wish it came with more crackers given the portion of the guac - ensalada: honestly it was a little bland and awkward to eat because there were full leaves stacked in top of each other. Thankfully we had some guac left which we mixed into the salad. -gringa: this was one of my favorite dishes but I can't get over that it costs $22 for basically a single quesadilla. - frijoles y queso taco: the biggest disappointment due to the tortilla being undercooked/raw-like. I'd rate this place closer to 3.5 but the service is the reason I bumped it up.

    Tacos
    Christopher N.

    I had heard about Border Town opening through some foodie influencer posts on Instagram and I was immediately drawn in by the beautiful tortillas and cheese pulls. I arrived early, probably too early on a weekday. There were a few strollers, babies and nannies.. so there's definitely more of a relaxed family friendly vibe than a romantic date night. No wait when you arrive close to opening. It starts getting fuller around 6-6:30. It was actually a little chillier inside than outside! AC was pumping so my husband was a little cold but I didn't mind it. It was cool to see how they're constantly rolling tortillas and you can watch them make them. The tortillas truly were the highlight of the meal. They're so perfectly thin that they're actually transparent when you hold them up to the light! Fluffy, light, warm, and perfect for filling. The taco fillings were a little hit or miss for us. Some lacked flavor and really benefitted from (or really required) the hot sauces on the table. The guacamole was delicious though and the big tortilla chips they came with were hot! Service was super friendly and efficient; they even brought us an extra "chip" for our guac which was much appreciated. The costillas en salsa verde was tasty but the rice that came with it was a little too mushy for me. Highlights were certainly the service and the tortillas. I think I'd come back when they start selling the tortillas or maybe when they open up for brunch.

    Guac & Chips

    The tacos and beans are absolutely insane. I came when it was only a pop up and fell in love. We visited the new restaurant on my birthday taco crawl and have been back 5 times since. We love the drinks, ambiance, tortillas, platos and beans. The breakfast and coffee are delicious too. We miss Phoenix and our Mexican food everyday so we thank God for bordertown and a little taste of home! The owners are pretty special!

    Kenz H.

    This is the best restaurant in Brooklyn! We ordered the entire menu! The drinks were fantastic, and the service was exceptional. The ambiance is perfect. Get here early!

    WOW. Came with my friend and we split two tacos and Costellas en salsa verde and each got a ancho verde to drink. The food was AMAZING. I cannot think of a single flaw. Not only was the food a highlight but I cannot say enough good things about our server Alana. She was so friendly and made an already delicious meal that much better. I cannot wait to continue coming back. New fave neighborhood spot.

    Pat N.

    insanely good tacos. does get really busy so walk in early. quick and friendly service

    Flour tortillas

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    Xixa

    Xixa

    4.4
    (724 reviews)
    1.3 mi
    $$$

    I was honestly shocked by how much I loved this place! We did the tasting menu, which was $65 per…read moreperson, and I also ordered the passion fruit cocktail. It was fab! Most of all, what I really appreciated with every bite is that I wanted more and that it was so unique compared to anything else that I had ever tried. I thought the tasting menu was a really good deal, but you should also consider booking just a la carte because everything was so solid. You can tell when the chips served alongside the guacamole are so delicious and so unique that the rest of the meal is going to be incredible. I will say that it did seem slightly understaffed. Our waiters did the best they could, but dinner took longer than expected. It was still a great experience for both those on dates and those there with friends!

    4.5 stars, 5 for food and 4 for service…read more Food was delish! My favorites were the gem salad elote and the guac. We also got the crispy snapper taco and the duck to share. I loved all the sauces that they give to each table that I couldn't decide which one I liked more. The drinks were very good as well. We got the deconstructed margarita and I really enjoyed it as well as the pina colada cocktail. Service was a bit on the slower side but to be fair, there weren't many people working the tables. Also one of our dishes got served to the wrong table and then never came :( definitely wanna come back to try the tuna tartare which was the dish that didn't get delivered.

    Photos
    Seating inside
    Seating inside
    Xixa
    Bar wall

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    Bar wall

    Border Town - mexican - Updated August 2026

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