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Oxomoco

4.2 (786 reviews)
PriceyMexican
Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
Updated 3 months ago

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OXOMOCO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Oxomoco

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Guac and salsa
Anna S.

This is the best food order the fish tacos. The servers are great and knowledgeable on the whole menu

Mushroom Tyaluda, Artichoke Tacos
Sheena P.

Came to Oxomoco for my birthday dinner and had a lovely time. The interior is dim and green. Loved that they had plenty of unique vegetarian options. - Mushroom Tlayuda (5/5) - We both loved this so much and considered ordering a second. Packed with tons of flavor and very easy to share. Sadly I think they may have removed this from the menu since - Artichoke Tacos (4.5/5) - These were crispy & flavorful - Pineapple Cocktail (4.5/5) - Didn't catch the name, but the pineapple cocktail I had was refreshing. A fantastic spot for creative Mexican food with plenty of veggie options. Had to plan early to get a reservation on weekend night but was perfect for a special meal. The only con is that it is quite pricey espeically for the portion sizes.

Ceviche
sanjana m.

We ended up going to Oxomoco for date night, and it was the perfect pick! The staff was super friendly, the atmosphere was warm and inviting, and the food hit all the right notes for a summer evening. They recently had a fire in the grill area, so unfortunately some of the slow-cooked dishes weren't available -- but honestly, everything we did try was phenomenal. You can tell the quality and creativity are still top-tier. The standout for us was the tuna tostada -- seriously a must-try! Now we totally get the hype and can't wait to go back when the full menu is available again.

Taco toppings
Krista M.

4.5 On a whim, we decided to see if we can get a table at Oxomoco. Walking in around 7:30 on a Saturday night, we were able to score 2 seats at the bar. The vibe is relaxed, but yet elegant and the staff is just lovely. Looking at the menu, it was smaller and more seafood heavy than we expected. Little did we know at the time, they had a fire recently that affected their cooking ventilation system so they had to pare down the menu because of it. With that said, I was not left wanting for anything. The Margarita was well made, but I wouldn't call it the best I've had. We started off with the guacamole. A largish bowl, served with 4 round fried blue tortillas. Topped with cilantro, cherry tomato compote and queso fresco, the guacamole was super creamy, but warning very spicy. It was delicious, but I did wish it was a bit more mild in the spice area. For our entree, the Conchinita Pibil Platter was perfect for sharing. It is presented as a make your own taco bar. Served with a nice portion of stewed pork, black beans, blue corn tortillas, cherry tomatoes and pickled red onions, chicharons and a habanero salsa. It was all incredible. When I say I have never had pork, so expertly cooked and seasoned, it just melted in your mouth and the flavors were hitting all the marks. Building a taco with all the items offered was just an explosion of flavor and it was amazing. We were still talking about how good it was on our walk back to the car. It'd be hard to go back and not order the dish again, but I'd be excited to see what the full menu has to offer once it's back.

Nice atmosphere
Anna K.

Very nice lounge vibe, modern style of Mexican! It was a Saturday night around 8 o'clock, we were lucky got a table for 4! Nice and smart service, food was good! I recommend to order Cochinita a pibil meal for 3 to even 4 people. And maybe one more of snacks! If you would like to drink more. We had a fun time! Just to consider the high price- fancy enough for just a one potion of tacos for $25. But you can ask to the waiter for the kind advices!

Nilima S.

Have been here twice over the years and absolutely loved it - though I will say a few things have been cycled out of the menu though I imagine the new additions are just as delightful. I would highly recommend the caesar salad as the lettuce is perfectly crunchy, the dressing tart and punchy, and the crumbs on top add just the right texture. The tuna tostada and pollo a las brazas are both great. I've had two different tlayudas - both great though not sure which they have available now. ALSO, the salsas are wicked spicy though a wonderful topping to a the extra crispy totopos. I'll definitely have to come back soon but would highly recommend! Also, the chocolate cake is divine!

Strawberry and cream dessert
Colleen D.

Food here was excellent. Service was top notch. Our server, Sidney, was very helpful and knowledgeable. Overall, we really enjoyed our experience. The dishes are very flavorful. Only 1 dish was on the spicier side (swordfish tacos), otherwise it was very balanced. The cocktails are also creative and not too sweet. Had to try one of the frozen drinks and it was so refreshing, not sweet. We had the cucumber mint. On our visit, we enjoyed the guacamole, popcorn, swordfish tacos, artichoke tacos, lamb tacos, soft shell crab tacos, aguachile, strawberries and cream, and the chocolate cake. Hard to choose our favorite dishes since we liked everything we ate. I especially enjoyed the soft shelled crab tacos, he the lamb tacos. The strawberry and cream dessert was out of this world.

Swordfish Tacos
Lara G.

The swordfish tacos absolutely made me see why this place has a star. They were incredible -- sweet, spicy, perfect consistency. We also enjoyed the massive frozen drinks and chips/salsa sampler. The tuna tostada was also another stand out, though less unique to this restaurant in particular. It's a little bit of a hike for us to get out to greenpoint but I look forward to coming back!

Wagyu beef
Ari A.

Pleasantly surprised to get a last minute reservation here when our friend was in town. The tacos were the last dish to come out but easily our favorite thing! The frozen margaritas left something to be desired, but loved the flavors and my friend was into it. The staff was really helpful and with the outdoors, there is ample seating these days.

Granita mole dessert and carrot cake
Cassidy H.

Always a great time at Oxomoco. Third time coming here. I love the chips and salsa platter for the variety with my favorite salsa macha. Everything else was amazing and the cocktails are perfect. Carrot cake with mole caramel was delicious with an exquisitely light cream on top. Loved everything. Staff is friendly and warm, and ambiance is perfect for a date night, hanging with friends, or celebrating!

steak tacos
Daniel N.

service and ambiance is great. as expected for a spot with a michelin star. some of tortillas are made in house and offer new flavors from most mexican places. the lunch menu was good too and offered different options although i wouldnt go back again for lunch as it didnt feel too special compared to the dinner menu. if you think if it as a fine dining restaurant its good but i think comparitely to the mexican food you get in california the price increase isnt proportional enough to the tastes increase.

COCHINITA PIBIL TACOS
Donesha T.

Spicy margaritas are always a good idea. Staff was wonderful and accommodating. We were able to get a table during brunch without a reservation. Loved the chilaquiles. Not served with meat and can't add meat. Friend tried the COCHINITA PIBIL TACOS and said they were delicious. Also had the aguachile which was soooooo flavorful. I'll be back

Tuna Tostada
Sue W.

Found this off an IG reel and had it saved to try. Located in Greenwich in Brooklyn - its a hidden gem! The food was great (well earned Michelin star) and service was good. They also have a great selection at lunch for brunch which was nice to have. Highly recommend checking out. Tuna tostada was very tasty!

tuna tostada

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Oxomoco Reviews in Other Languages

Ask the Community - Oxomoco

Do you have dessert?

Yes! They have a delicious Oaxacan chocolate cake with espresso ice cream! It's so good. I think they also have churros.

Is the heated patio warm enough during winter?

For a NY'er yes. For a Dominican (my gf) definitely not.

Do you need a reservation? Specifically on a week day evening

I'd recommend it! They're very popular. Especially if you plan to eat around prime time ~6-8

Are strollers welcome?

outside seating is great for strollers. very comfortable, have done it several times.

Is the outdoor seating area covered? Rain is in the forecast for our reservation, should we cancel? Nobody answers the phone or email.

Yes it's covered!

I was told that they have Mariachis that play there. Is this true?

i have never personally witnessed this phenomenon.

Is tacos only available for dinner?

Unfortunately yes. But they have some good stuff for lunch. Try the burger.

Do they serve the burger for dinner?

I believe just brunch

View All 11 Questions

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Chela Park Slope

Chela Park Slope

(779 reviews)

$$

Park Slope

Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

Taqueria Milear - Best place to relax and eat your favorite Mexican food :)!!!

Taqueria Milear

(335 reviews)

$

Crown Heights

As a Texan transplant living in nyc for the last 8 years, this is my FAVORITE spot in nyc!! The…read morefood is amazing and the drinks are strong and delicious! The service is the perfect. Today we had breakfast and beer and Manuel was our server. I sat on the adorable patio for the first time since I brought my dog with me and he brought a bowl of water out for him! Great ambiance;) Seriously love this place:)))

As soon as you walk into Taqueria Milear, you immediately feel the warmth and the cozy, inviting…read morevibe. I'm genuinely in love with this place -- everything tastes homemade because it truly is. They have amazing weekly specials, too: * Happy Hour on Mondays ALL DAY with classic margaritas for only $10 (so good!) * Tecate Tuesday, perfect if you love an easy, chilled beer * And my absolute favorite: the Carnitas Combo -- tender, flavorful pulled pork that hits every time, available any day of the week. If you're vegetarian or avoid dairy, the Vegetable Burrito is incredible. It's hearty, packed with flavor, and wrapped in their house-made corn tortilla, which makes all the difference. Don't skip the chips -- with a scoop of guacamole on top of the warm chips. Heaven. Brunch here is another level: * Their chilaquiles are comforting and perfectly seasoned * And the eggs with steak is such a satisfying combo The cocktails are unreal -- especially their signature pineapple spicy cocktail. Truly one of the best I've had. Overall, Taqueria Milear is one of those rare spots where everything feels thoughtful, homemade, and delicious. I can't recommend it enough!

Xixa - Charred Edamame

Xixa

(719 reviews)

$$$

Williamsburg - South Side

4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

Oxomoco - mexican - Updated May 2026

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