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    Esse Taco

    4.0 (112 reviews)
    Closed 12:00 pm - 9:00 PM

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    Pamela P.

    When I heard Enrique Olvera was opening a taqueria in Williamsburg I knew I had to try it. I loved it. Wish there was seating, but the place is small, the brisket tacos are the winner, we also tried their other flavors but brisket were our favorite by far! The pumpkin soup was also very interesting and tasteful as were all the sauces available in the sauce bar. This tacos are expensive but Olvera is a 2 Michelin star chef in Mexico, so in my opinion, worth it. The bathroom could be cleaner. Drinks were good.

    Tacos Hongos
    Heidi B.

    I consider myself a bit of a taco aficionado and I don't know why but I didn't have high hopes for this place. When I walk by something gives me frat party vibes. Came here with a friend and ordered the only vegetarian taco option which was hongos. And OMG they were amazing and I'm still thinking about them. Guac and chips also good, and salsa verde is flavorful. I noticed that they are unusually heavy handed with raw onions, didn't bother me but my husband hates onions so I noticed.

    Pork loin taco "Al Pastor"
    Marilu S.

    I went to Esse taco right before a concert. I ordered myself the pork loin al pastor taco. The service was great and pretty quick. The ambiance is laidback and it has a nice aesthetic vibe. My taco had so much flavor it was superb. I like that they have additional toppings on the side like adding more salsa to your taco and hot peppers. This is a really good taco restaurant in Williamsburg Brooklyn. 10/10 recommendation.

    Anna K.

    Amazing taco place! Visited there once with my friend's recommendation and it was good! Ordered beef tacos and it was delicious. Would love to try other things!!

    Gloria L.

    Super casual drop in vibes! There's a lot of standing room inside to eat your tacos as well as a few sitting areas outside I ordered the chicken "poc chuc" and the rib eye steak. I was pleasantly surprised by the chicken taco and I really enjoyed it because the chicken was super moist and it had a lot of juices. I loved the picked red onions The rib eye steak, not sure if it's worth the $7 price tag. They have one piece of steak, the size of the tortilla but the cut of the steak was thin. I wish it was a thicker cut or cubes so there's a texture contrast. I did like the green onions that they added on top but they might have added a little too much because that was the majority of the flavor profile when I was eating it. Would've liked the flavor of the steak to pull through a bit more

    Pork taco and chicken taco
    Nicolas L.

    Really incredible. I got to try Enrique Olvera's tortillas when I was in Mexico City years ago at Pujol and he really brought his all to this place. The tortillas here are just as excellent as I remember. The meat could not be more juicy and the salsa selection was fantastic. Highly suggest grabbing as many of the roasted peppers as possible from the salsa station! I grew up in LA so I'm a Mexican food snob--this is easily the best tacos I've had in the city. Do with that what you will!

    Tacos!
    Christine L.

    Cute casual taco spot in Williamsburg right off the L that always seems to be busy- and for good reason! Delish tacos- the brisket and al pastor were both super flavorful and filling. Also tried the horchata, very refreshing! Plenty of standing tables to chow your tacos down right there, or opt for takeout!

    Pork Adobo and the Oyster Mushroom tacos, on corn tortillas and margarita
    Jane B.

    Tasty tacos in a casual, quick setting I've been to Esse a few times--it's a great casual taco spot right on Bedford, just a short walk from the L train. It's a quick, no-fuss kind of place where you order via iPads or directly from the staff, and your food is ready within minutes. There's no formal seating, but they have standing room at barrel-style tables both inside and outside. In warmer weather, they open up the space for a nice indoor/outdoor vibe. The menu is fairly limited, but what they do, they do well. I've tried the Pork Adobo and the Oyster Mushroom tacos, both on corn tortillas (a solid gluten-free option). The tacos are generously filled--two is usually plenty. The pork is crispy and flavorful, and the mushroom taco is a favorite for any mushroom lover. Their guac and chips are fresh and tasty, though the margarita if fine and on the small side. Overall, a great go-to for casual tacos and quick bites in the neighborhood.

    Ribeye steak taco
    Katherine N.

    Esse Taco is doing something right, because that ribeye steak taco? Unreal. Juicy, flavorful, borderline addictive. I'd go back for that alone. Also had the meringue sundae--crunchy bits in ice cream are my weakness, and this one hit the spot. There's no seating, so don't come expecting a long, leisurely meal. It's more of a stand-and-mingle kind of place, which honestly works with the high energy and social vibe they've got going. The staff is super friendly, which makes the whole experience even better. Not the cheapest taco joint in town, but if you're taco-hopping or just need a quick bite that doesn't disappoint, Esse Taco is worth the stop.

    Sampler
    Mia H.

    Located in Brooklyn, this taco joint is a casual spot with metallic standing tables for you to eat at. Definitely a quick bite kind of spot as there is no seating. You can order at the counter or a kiosk and your name is called once the tacos are ready. I got the sampler plate with the steak, chicken, pork, and mushroom tacos. After your name is called, there are also a variety of sauces and toppings you can grab to enjoy with your tacos. I'm not sure what it's called but the green sauce that I got was SO good with the tacos. My personal favorite was the pork one with the chicken being a close second. Loved all the toppings and it was amazing.

    Brisket and adobado
    Warren A.

    Easily one of my top 5 taco spots in NY. I tried the brisket and the adobado. You can totally taste the delicious fat from the beef on the brisket which was amazing. For the adobado what sets it apart from other spots is the pineapple butter which ensures you get a bit of pineapple in every bite. Definitely coming back to try more!!

    Alan S.

    It's trying to give those CDMX/Orinoco vibes we all love that propelled Los Tacos to fame, but it's not quite succeeding. The metallic tables suggest a casual ambiance, but the automatic ordering and location right on Bedford come across as corporate. The oyster mushroom tacos had a very singular flavor, and the salsa verde did not taste fresh.

    Wagyu & pork
    Nicole K.

    These are pretty decent tacos, nothing special but not bad. Would skip the wagyu and go for pork

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    4 months ago

    Very yummy and cute place! The tacos are made by professional chefs. Just somewhat pricey for tacos

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    Taqueria Ramirez

    Taqueria Ramirez

    4.5
    (362 reviews)
    0.8 mi
    $$

    No frills taco spot in Greenpoint that is very popular! Expect a line. The tacos are super fresh…read moreand the star of the show is definitely the meat. My favorite was easily the pastor as it was so well balanced. The tacos are self dressed, so you can decide what toppings to put on it. Something to note: the tacos are definitely on the smaller side compared to other places like Los tacos no. 1, so get an extra to account for that.

    Taqueria Ramirez is a popular, authentic Mexico City-style taqueria in Greenpoint, Brooklyn, known…read morefor its tacos like al pastor, suadero, and tripa, often finished with a blowtorch for a crispy texture. Owned by Giovanni Cervantes and Tania Apolinar, the spot stands out for its real flavors, busy small vibe, and unique options like nopales and a rich dipping sauce. The owners opened it in 2021 to fill a gap in NYC's taco scene. I was in Greenpoint, Brooklyn, to pick up an order from the popular fish spot Piscator. I wanted to check out the food scene there and did some research, which led me to Taqueria Ramirez because it's so popular. When we got there, there was a line, but it moved pretty fast. The place has an open kitchen where you can see all the food being made. They offer toppings, but you add them yourself from a table of condiments. I got two Pastor Tacos, a Suadero, Longaniza, and the famous Tripa taco, which is pig intestines. The Pastor tacos had big chunks of meat that were super tasty and flavorful. The Suadero tasted similar to the Pastor, but it was still packed with flavor. I wasn't really a fan of the Longaniza; the flavors didn't do much for me. If you like bold tastes, you might like it. I also didn't love the Tripa -- the texture was off, and it was too soft. They blowtorch the Tripa to make it crispy, but I didn't really get the crunch I expected. Overall, this place makes some really good tacos, and I'd definitely go back to try their Gringa Al Pastor Tacos, which are only available on Tuesdays.

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    Pastor & Campechano
    Pastor & Campechano
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    Suadero & Campechano
    Nenes Taqueria

    Nenes Taqueria

    4.4
    (183 reviews)
    2.9 mi

    Found myself craving Mexican (specifically, Birria) one Friday evening after a long work week…read more Nenes Taqueria hit the spot in every way I wanted. I went on a Friday evening around 9:30pm. It was still fairly busy inside, but it was mostly people grabbing to-go orders. After ordering I snagged a spot at the counter. There's extremely limited seating, so I wouldn't bank on eating at the restaurant when it's busy. Be prepared to take your food to go. I got the Nene's Deluxe, which comes with a taco, a mulita, and an empanada - all with Birria of course. It was all delicious. The mulita was at the bottom of the box and got completely soaked with Birria. It was extremely messy to eat. Get plenty of napkins. I also got a side of fries and nacho cheese, because it was a long week and I deserved it. They had a seasonal strawberry horchata as well. This was okay. I also think I might just not love horchata in general. This meal definitely hit the spot. The Birria and consommé were top notch. I would return in a heartbeat.

    I've been enjoying Nene's for a few years now, as they're exceedingly close to me and deliver on…read moregood birria tacos, consistently. Whenever friends visit my area, I consider this place one of the staples that I'll bring them to. In the summertime, I have even made use out of their limited seating outdoors. Usually, the service is fairly straightforward--you order, get your receipt then move down to the window and wait for your name to be called. Not much pleasantries but they get the job done. However, today I had an experience that left a poor taste in my mouth and honestly will put me off from going back for at least a while. When I went up to order, I asked for "the combo with birria tacos and consome", the cashier confirmed with me if I wanted "just Birria tacos? Or the combo?", I replied, "right, the birria taco combo." I think trying to be overly explicit led to the misunderstanding, because I got my order with only 3 Birria tacos. When I asked about the missing consome, she repeatedly insisted that I said no to the combo. After prolonged back and forth, she asked if I want consome, and when I said yes, she proceeded to ring it up on its own for $4. The thing is, I had already pulled out a dollar to cover it, as it's only a 50 cent difference between the combo and 3 tacos alone. I pointed this out, to which she shoved the consome at me with a look of disgust and told me she didn't want the money. I left the dollar in the tip jar anyway, but I felt uncomfortable from the exchange and also that it held up the delivery drivers and other patrons waiting in line to order.

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    Esse Taco - tacos - Updated June 2026

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