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    Don Panchito

    4.0 (84 reviews)
    InexpensiveMexican, Food Trucks
    Open 11:00 am - 3:00 AM (Next day)

    Order Don Panchito Takeout or Delivery

    Don Panchito Photos

    DON PANCHITO ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Good for kids

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    Recommended Reviews - Don Panchito

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    The way they packaged this was horrible. In a paper plate that fell apart no cutlery either. For the price they charge this could have been better . It all fell apart and I couldn't eat it since I had no cutlery!

    Platters, burritos, Tortas & cemitas, nachos, sopes, quesadillas
    Stanley C.

    Great deal for burritos here. They're ginormous and it's only for $10-12. I've had the Bistec (steak) and the Al Pastor (pork and pineapple). They're not the best burritos I've had but you definitely get good value. Like the Al Pastor was a bit fatty and didn't have the best cuts of meat but the pineapple definitely helped give it unique flavors. Would love to try more of they're extensive menu. The melon (cantaloupe) drink was all fresh juice with some sugars. Cheers

    Keiki-Alexander B.

    Listen, I am not sure why this was only rated at 2 stars on TripAdvisor but I have visited all the time and it's always been a good experience. I have been food poisoned so many times in New York City and this was the only food truck in the city that did not. They make the food fresh and yes, it takes time to make a meal but isn't this what everyone wanted? A food truck able to make fresh meals all the time. It's the same thing as if you were going to visit a restaurant, right? So waiting is part of the experience and the waiting for the food to be made isn't long. I've been eating here for a while now and the ladies know who I am, I am the guy with all the camera gear that stops by at night with the wagon and travel backpack. The food is always amazing and don't stop making delicious food. There is also a guy that comes by sometimes, I'm not sure if he is the boss but he is very cool and remembers his customers. How many food trucks will remember your face? It's in the perfect location and everyone eats from DON Panchito, I even made a few videos on the food truck on YouTube but I can't post it here (I don't think so) So this is my review, 5/5 and you get a lot of food for the money. Fresh is always the best policy and Don Panchito as ThePandaPhotographer approved. Thank you for the service Panda

    tacos
    Alejandra N.

    My friend and I both got food poisoning from this. We suspect it was the fish taco but would avoid in general.

    Top: Al Pastor  Middle: Bistec Bottom: Pescado

    Things to consider when reading this review. 1) I've only tried three items on the entire menu so that is what I'm rating 2) There was a women cooking when I went (some cooks are better than others). I ordered on a Saturday night around 7PM. 3) I'm Mexican born and raised in Los Angeles CA. I do not have NY taste buds. I didn't grow up on meaty sandwiches, pizza and bagels. I grew up with street Mexican food from L.A. 4) I have not tried every single taco place in NY but, I've definitely tried my share of tacos in the city. (tacos #1 still haven't gone too but will soon). 5) I rate food not customer service, wait times, or convenience. I rate freshness and flavor. Now for the review .... I ordered one Bistec taco, one Fish taco, and one Al Pastor Taco. To me personally these are the best tacos I've had in NY this far. They are not to be compared to L.A street tacos that's like going to Italy and looking for a good taco. I'm going off NY standards here and with that said these tacos specifically were delicious. The salsa had some kick and flavor. In my opinion salsa makes or breaks a taco the red one is spicier than the green one. The portion of meat they serve per taco is generous and none of the protein I had was dry it was cooked perfectly. I will definitely go back and try other items on the menu but, for tacos if the same cook is there they will always have a repeat customer in me. P.S tacos are made to order they are not rewarming food so be patient to get your food. ( I waited 10 min)

    George G.

    One of the best trucks citywide!!! Always open...any hour. Great food...no matter what you order. Prices are great.

    Outside of the truck

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    1 year ago

    This truck is so consistent their fish tacos are always incredible, I eat here at least once per week!!

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    3 years ago

    Wonderful food,drinks & service. Hands down the ambiance and atmosphere is amazing! Quick service and reasonable price.

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    6 years ago

    Still the best Mexican food tacos are the best, clean good and quality customer service I just love it!

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    Chela Park Slope

    Chela Park Slope

    (779 reviews)

    $$

    Park Slope

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Xixa - Charred Edamame

    Xixa

    (720 reviews)

    $$$

    Williamsburg - South Side

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Don Panchito - mexican - Updated May 2026

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