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    Nenes Taqueria

    4.4 (181 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    NENES TAQUERIA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nenes Taqueria

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    Marlene M.

    Finally found some decent tacos in NY. This is by far the most authentic tacos I've had in a long time. Service was quick. I ordered Asada tacos with everything. The tortillas were legitimately handmade. The meat was cut to perfection. The staff were friendly. It was busy but still comfortable enough to stand or sit. Highly recommend this place if you're liking for tasty and authentic tacos.

    chicken taco
    Morlene C.

    It's times like this when I'm glad I started eating chicken after 15 years of pescetarianism. Nenes does have nopales for the vegetarians, but I need real protein, so the chicken taco is what I got here. They're more known for their birria tacos, in fact they have an entire section of their menu dedicated to birria items, but I really don't like that gamey flesh smell that red meat gives off so that's really not for me. Still, I can say Nene's produces a great product. I also got a side of rice and beans, which were made to perfection and full of flavor. There's not much in the way of seating at this location, but if you're okay with standing at some of the high tops they have, this will do. They open until 11pm most nights and until midnight on Fridays and Saturdays, so it's a great spot for a late night bite, especially after a show at the Bell House nearby.

    Birria plate was oh so satisfying! Coming back to try out more stuff on the menu! Also you must try their chile árbol pineapple sauce it's amazing !! The ambience made me feel right at home and the service was quick!

    Birria pizza
    Cole D.

    On my list for so long and didn't disappoint. Great Mexican food. Awesome tacos. I loved the asada and adobada. We ordered the Birria pizza. That's the thing to get. We were three hungry people and one is all you need. You don't need any side tacos like we ordered. Stuffed. It's so fun. It's a giant giant loaded quesadilla. With consommé to dip in and that had a ton of meat inside it too. It's wet, tasty, and glutinous. So fun to share. It's huge. And packed high.

    Menu
    Robert W.

    Stopped in Nenes after a long day of travel from the Midwest to Brooklyn and I was starving. Thankfully, I came in during a not crowded time (2 pm on a Wednesday) and walked in to the delicious smells at the recommendation of a local friend. This place is a cross between a convenience store and restaurant, but with the quality of the food, you'll be blown away. The ambiance is very casual, and seems like a mostly takeout restaurant but they have a few tables to sit at as well as bar seating. You order at the front and then they'll call your name when your food is ready. I ordered 3 tacos: quesabirria, Al pastor, and carne asada, as well as a tamarindo to drink. Everything was delicious and the prices were super reasonable for NYC. The tamarindo was very sweet and just how I like it. The tacos were all fantastic but their famous quesabirria is definitely their best - highly recommend you try. Great local stop to visit if in the area!

    Fuang C.

    Been wanting to try birria pizza! The birria pizza here was smaller than expected. It came in the size of a personal pizza box. It was messily cut into 8 pieces. The flavor was quite delicious and not too salty. The birria soup it came with was also not too salty - flavor was not too heavy. The pizza definitely was enough for 3-4 people. Despite the smaller size, the birria pizza was quite hefty. Overall: quite delicious! Just a little smaller than expected.

    Nenes Birria Combo, Birria Empanada
    Justine W.

    Good spot for delicious Birria tacos. Prices were reasonable and food came out fresh. The combos were around $13-14 which included the 3 tacos plus the consume! There's not much seatings, few standing tables and a couple of tables outside.

    Asada q
    Deanna T W.

    I was across the street at the animal hospital and the restaurant was calling to me. Starving as I was, I just went for it, and I'm glad I did. My order was ready in a flash and it was so delicious. I highly recommend the asada quesadilla.

    Inside vibe
    Taylor C.

    We were looking for a late night taco spot and came across Nenes Taqueria! Delicious tacos with an authentic feel. They had several employees in the kitchen who were all hustling and very friendly. We tried the burrito, al pastor, asada (steak) and chorizo tacos. They were all very flavorful and left me wanting more. There is both indoor and outdoor seating, although indoor is limited.

    Birria Pizza
    Sarah A.

    I've been here a few times with friends. We come here bcus it's only a few blocks away from where we climb at Brooklyn Boulders. It's a good spot bcus they're open late and they have some seating (indoor and outdoors). Food is pretty tasty and decently priced. But if there's a lot of people ordering, the food can sometimes take a while to be ready. So usually if we see that there's not a lot of people, then we'll go in and order. We once had the birria pizza to share amongst 4 people. We each had 2 big slices each. It was yummy and very filling, but the only con was that it was very flimsy and would easily fall apart. I would still get it again though.

    Nenes Birria Combo
    Elizabeth S.

    My friend and I came here after hearing about the hype. Honestly this place may be overhyped... My friend is originally from California and we were hoping for tacos that could compare to the west coast. By those standards, we left disappointed. The birria tacos were good, but we had better. It also was additional for the consome (the dip). The pork taco was probably the best. The lengua (beef tongue) also was disappointing. There was a good amount of protein in the lengua and pork taco so we left feeling full with 2 tacos. I think the birria taco skimped a bit on the meat (you can see the pics). Don't get me wrong - the tacos are good here. But would I come down all the way from Manhattan or Queens? Probably not.

    Melanie A.

    My partner and I got the birria tacos combo which was super affordable especially since we got a drink. The service was very good and recommended us to get the combo, very lovely. This was the most delicious tacos I've had, compared to the other places I've gone. The tacos itself had a good crunch and wasn't soggy at all, made on the spot beef. The beef itself was packed full of flavor and had a perfect amount of onion, cilantro and cheese! The cheese itself was very melted that I got a cheese pull. With the combo we got a consume cup to dip our birria tacos, it was so savory and delicious. I would definitely come again to try the Jamaica drink as well! Horchata drink was sweet and creamy. It tastes more milky. Pretty good taste. Wait time for food was 10-15 mins

    Raw quesadilla
    Victoria H.

    Ordered for delivery, quesadillas arrived completely uncooked, barely stuffed and looked like it was warmed in a microwave with a raw tortilla

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    Generous portions of meat and fillings for the burrito- the birria was super tender and flavorful. Coming back to try the tacos

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    0.6 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    2.5 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Nenes Taqueria - mexican - Updated May 2026

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