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Nenes Taqueria

4.4 (188 reviews)
Open • 11:00 am - 11:00 pm

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NENES TAQUERIA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Nenes Taqueria

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Chicken Pollo Sope and Birria Taco
Hadiya M.

3 words: pumpkin spice horchata. You must try it. No words to describe how good it is. This place is incredible, I feel transported straight back to Mexico everytime I come in. Really good customer service, friendly and efficient. Restaurant is super clean. My favorite thing here are the steak tostadas: crunchy crispy and topped with tender steak tomatoes lettuce crema and cheese. The chicken tacos were also very yummy. The homemade sauces and spicy pickled onions make a fantastic accompaniment to your meal

Amy M.

Ok do not second guess yourself just go here. Order the birria combo with consommé and your life will be complete!

Nenes Deluxe with fries on the side
Sam M.

Found myself craving Mexican (specifically, Birria) one Friday evening after a long work week. Nenes Taqueria hit the spot in every way I wanted. I went on a Friday evening around 9:30pm. It was still fairly busy inside, but it was mostly people grabbing to-go orders. After ordering I snagged a spot at the counter. There's extremely limited seating, so I wouldn't bank on eating at the restaurant when it's busy. Be prepared to take your food to go. I got the Nene's Deluxe, which comes with a taco, a mulita, and an empanada - all with Birria of course. It was all delicious. The mulita was at the bottom of the box and got completely soaked with Birria. It was extremely messy to eat. Get plenty of napkins. I also got a side of fries and nacho cheese, because it was a long week and I deserved it. They had a seasonal strawberry horchata as well. This was okay. I also think I might just not love horchata in general. This meal definitely hit the spot. The Birria and consommé were top notch. I would return in a heartbeat.

chicken taco
Morlene C.

It's times like this when I'm glad I started eating chicken after 15 years of pescetarianism. Nenes does have nopales for the vegetarians, but I need real protein, so the chicken taco is what I got here. They're more known for their birria tacos, in fact they have an entire section of their menu dedicated to birria items, but I really don't like that gamey flesh smell that red meat gives off so that's really not for me. Still, I can say Nene's produces a great product. I also got a side of rice and beans, which were made to perfection and full of flavor. There's not much in the way of seating at this location, but if you're okay with standing at some of the high tops they have, this will do. They open until 11pm most nights and until midnight on Fridays and Saturdays, so it's a great spot for a late night bite, especially after a show at the Bell House nearby.

Birria pizza
Cole D.

On my list for so long and didn't disappoint. Great Mexican food. Awesome tacos. I loved the asada and adobada. We ordered the Birria pizza. That's the thing to get. We were three hungry people and one is all you need. You don't need any side tacos like we ordered. Stuffed. It's so fun. It's a giant giant loaded quesadilla. With consommé to dip in and that had a ton of meat inside it too. It's wet, tasty, and glutinous. So fun to share. It's huge. And packed high.

Menu
Robert W.

Stopped in Nenes after a long day of travel from the Midwest to Brooklyn and I was starving. Thankfully, I came in during a not crowded time (2 pm on a Wednesday) and walked in to the delicious smells at the recommendation of a local friend. This place is a cross between a convenience store and restaurant, but with the quality of the food, you'll be blown away. The ambiance is very casual, and seems like a mostly takeout restaurant but they have a few tables to sit at as well as bar seating. You order at the front and then they'll call your name when your food is ready. I ordered 3 tacos: quesabirria, Al pastor, and carne asada, as well as a tamarindo to drink. Everything was delicious and the prices were super reasonable for NYC. The tamarindo was very sweet and just how I like it. The tacos were all fantastic but their famous quesabirria is definitely their best - highly recommend you try. Great local stop to visit if in the area!

Nenes Birria Combo, Birria Empanada
Justine W.

Good spot for delicious Birria tacos. Prices were reasonable and food came out fresh. The combos were around $13-14 which included the 3 tacos plus the consume! There's not much seatings, few standing tables and a couple of tables outside.

Marlene M.

Finally found some decent tacos in NY. This is by far the most authentic tacos I've had in a long time. Service was quick. I ordered Asada tacos with everything. The tortillas were legitimately handmade. The meat was cut to perfection. The staff were friendly. It was busy but still comfortable enough to stand or sit. Highly recommend this place if you're liking for tasty and authentic tacos.

Inside vibe
Taylor C.

We were looking for a late night taco spot and came across Nenes Taqueria! Delicious tacos with an authentic feel. They had several employees in the kitchen who were all hustling and very friendly. We tried the burrito, al pastor, asada (steak) and chorizo tacos. They were all very flavorful and left me wanting more. There is both indoor and outdoor seating, although indoor is limited.

Birria Pizza
Sarah A.

I've been here a few times with friends. We come here bcus it's only a few blocks away from where we climb at Brooklyn Boulders. It's a good spot bcus they're open late and they have some seating (indoor and outdoors). Food is pretty tasty and decently priced. But if there's a lot of people ordering, the food can sometimes take a while to be ready. So usually if we see that there's not a lot of people, then we'll go in and order. We once had the birria pizza to share amongst 4 people. We each had 2 big slices each. It was yummy and very filling, but the only con was that it was very flimsy and would easily fall apart. I would still get it again though.

Nenes Birria Combo
Elizabeth S.

My friend and I came here after hearing about the hype. Honestly this place may be overhyped... My friend is originally from California and we were hoping for tacos that could compare to the west coast. By those standards, we left disappointed. The birria tacos were good, but we had better. It also was additional for the consome (the dip). The pork taco was probably the best. The lengua (beef tongue) also was disappointing. There was a good amount of protein in the lengua and pork taco so we left feeling full with 2 tacos. I think the birria taco skimped a bit on the meat (you can see the pics). Don't get me wrong - the tacos are good here. But would I come down all the way from Manhattan or Queens? Probably not.

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Reviews are largely positive. Many highlight the birria tacos and pizza, generous portions, and tasty drinks. The friendly staff and casual atmosphere are also appreciated.

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9 months ago

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11 months ago

Generous portions of meat and fillings for the burrito- the birria was super tender and flavorful. Coming back to try the tacos

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Chela Park Slope

Chela Park Slope

4.5(788 reviews)
0.6 mi•Park Slope
•$$

Chela is one of the best Mexican restaurants that I've been to and I'm incredibly lucky that it's…read moreclose to home and has an extremely friendly and welcoming staff. Everyone that works there is super attentive and for how busy they are they always make sure to check up on your table. Their tacos are extremely delicious, they don't hold back with make sure each taco is full of any kind of meat that you get! Full of flavor and just looking at them reminds you why they're the best. Some other notable things that you should get is the quesadillas and the nachos they have. I'll have to keep coming back to try other things. Great place for sporting events as well as I was here with a group to watch Brazil vs Morocco and stayed to watch the Knicks win right after and become champions!

I really enjoyed my experience in this establishment. Definitely was worth the trek from Uptown…read moreManhattan. This neighborhood gem offers an industrialized minimalist form of decor with pops of color and art. Cozy but roomy, the bar area had mostly 2 seater tables and a few with high chairs. We recently went for a birthday brunch. Restaurant Week was still in effect but we decided to choose from the regular brunch menu. Place was low key and giving neighborhood vibes. The service was 10 STARS! Our waitress was extremely attentive and kind. We were also checked on by a second staff member who I think may have been a manager but cannot be certain. We started with cocktails and they serve chips and salsa gratis. I had the Jalapeno and Hibiscus Margarita and my friend ordered the Pepper Margarita with Strawberry and Chipotle. Mine was a bit on the sweet side without a hint of tequila. My friend's drink definitely was the better of the two. Not overly sweet and definitely a flavor of tequila was present. We also ordered a guacamole. I must say it was quite small and barely served 2 people. I suggest if more than 2 guests are part of the experience, order more than one. For my entree, I requested a market salad and 2 veggie tacos with a side of birria consume. Salad was very fresh and I am sure was made to order as opposed to premade a week prior and waiting in a fridge to be served. My tacos were average but satisfying. The consume was a bit disappointing as it was more of a water/broth based and not of a typical gravy consistency. It was not exciting. My friend's entree was the highlight of the experience. She had the brisket quesadilla. Never have I seen a quesadilla with a crispy outside such as this. A culinary masterpiece indeed. She consumed it all and not one complaint afterward. Delish. We did receive a complimentary Churro plate for the birthday celebration. They were drizzled with caramel and berries. Served warm, they were a dream for the palate. I did use the bathroom which was a single stall. It was clean enough but not well lit. The biggest downfall of my experience was the temperature of the restaurant. I understand it is summer, however, there was no A/C and the inside was extremely hot. I sweated through my entire experience. Even the bathroom felt like 100 degrees. We did not complain but our waitress noticed and brough a fan out to circulate the air. They do have ceiling fans but honestly I did not feel them. The management/owner should consider more temperature control methods during the hotter months as it was quite uncomfortable. To sum it up, I thought this experience was mostly positive and would patronize it again.

Photos
Chela Park Slope - Fresh Made Guacamole

Fresh Made Guacamole

Chela Park Slope - Queso Fundido

Queso Fundido

Chela Park Slope - Fish Tacos

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Fish Tacos

Taqueria Ramirez - Suadero Taco (~$6) & Tripa Taco (~$6) - with toppings

Taqueria Ramirez

4.5(371 reviews)
3.7 mi•Greenpoint
•$$

Four years after my first visit and Taqueria Ramirez still lives as my go-to CDMX taco place in all…read moreof NYC. I've tried all the other hot places that have shown up in the last 5+ years to much acclaim, and none of them top the Campechano taco at Ramirez. Their Al Pastor is also great, but the Campechano is really where they shine - just the perfect mix of the savory suadero and the spicy minced longanisa sausage. Service is always super fast and super nice, shepherding a shocking amount of people through. Perfect cool vibe mixing a great CDMX taqueria and chic Greenpoint. It takes me 10-15 minutes to go here, and every time I find myself with 30 extra minutes at lunch, Taqueria Ramirez comes to mind. It's that good. If you haven't tried it yet, it's a must!

As someone from San Diego, I'm super picky when it comes to tacos! However, I saw Mayor Mamdani…read moregive Taqueria Ramirez a shoutout, so I figured we had to give them a try while we were in NYC! I was pleasantly surprised and actually really enjoyed the tacos! We ordered the Al Pastor (3.8/5), which had really good flavor and a nice char to the meat. We also tried the Suadero (3.5/5), which was also good! It wasn't overly rich or overpowering, and the meat was cooked really well. We also ordered the Consomé Ranchero, which we enjoyed as well! It was flavorful and even had some hominy at the bottom, which was a nice touch! It's a small area to eat. Counters all around, but people eat the tacos quick and we were able to get seated once a small group left. It can definitely get packed if there's a lot of people. Coming from San Diego, I definitely have high expectations for tacos, but Taqueria Ramirez did not disappoint! We'd definitely come back on our next trip to NYC!

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Taqueria Ramirez - Restaurante.

Restaurante.

Taqueria Ramirez - Pastor & Campechano

Pastor & Campechano

Taqueria Ramirez

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Xixa - Charred Edamame

Xixa

4.4(725 reviews)
2.5 mi•Williamsburg - South Side
•$$$

I was honestly shocked by how much I loved this place! We did the tasting menu, which was $65 per…read moreperson, and I also ordered the passion fruit cocktail. It was fab! Most of all, what I really appreciated with every bite is that I wanted more and that it was so unique compared to anything else that I had ever tried. I thought the tasting menu was a really good deal, but you should also consider booking just a la carte because everything was so solid. You can tell when the chips served alongside the guacamole are so delicious and so unique that the rest of the meal is going to be incredible. I will say that it did seem slightly understaffed. Our waiters did the best they could, but dinner took longer than expected. It was still a great experience for both those on dates and those there with friends!

4.5 stars, 5 for food and 4 for service…read more Food was delish! My favorites were the gem salad elote and the guac. We also got the crispy snapper taco and the duck to share. I loved all the sauces that they give to each table that I couldn't decide which one I liked more. The drinks were very good as well. We got the deconstructed margarita and I really enjoyed it as well as the pina colada cocktail. Service was a bit on the slower side but to be fair, there weren't many people working the tables. Also one of our dishes got served to the wrong table and then never came :( definitely wanna come back to try the tuna tartare which was the dish that didn't get delivered.

Photos
Xixa - Seating inside

Seating inside

Xixa
Xixa - Bar wall

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Bar wall

Nenes Taqueria - mexican - Updated October 2026

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