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Xochitl Taqueria

3.5 (193 reviews)
ModerateMexican
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

Order Xochitl Taqueria Takeout or Delivery

Xochitl Taqueria Mexican Restaurant Photos

Business Info

XOCHITL TAQUERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Xochitl Taqueria

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Toshonie W.

Stopped in after my cycling class with a few of the ladies there and this spot hit. Just what was needed after a good workout ! Food: 5/5 tasty, flavorful, great portion size and fulfilling Service : Nice, the waiter was friendly gave good recommend for drinks. The drinks were strong and very good. Paired nicely with the burrito Ambiance : nice spacious , well ventilated , music was chill and I believe they have a tv and bar area to sit which I liked.

Location
Yemi C.

The best places, are the surprise ones! When you're randomly outside and pick a place that BLOWS your MIND!!! Location has street parking available. Cool food options and the service was enjoyable. Nice place for a date, family and friends! Enjoy

2 Empanadas with shrimp & crabmeat
Phy L.

I wish I would've ordered more food, the empanadas were good with the sauce. I just wish there were more filling inside, the fresh Jamaica was good also.I'll def give this restaurant another try.

Nafisa H.

Came here for a quick bite to eat with some friends. I got an order of the San Julio tacos with grilled chicken. Might have been my own fault since I went with grilled chicken but it was a little dry. I did like the fact that the crunchy taco was fresh and homemade. I also got an order of the San Jose taco combo to go and it was pretty much the same flavor wise. Serviceable, reasonably priced mexicana food.

San Jose Tacos 3 Pcs
Iris H.

This is my go to order spot for delivery and take out. On my most recent order I got the chicken fajitas, chicken tacos, ground beef San Jose tacos and the rosarito surf and turf. I've also ordered the mole enchiladas, shrimp tacos and chips and guacamole. The food typically comes within 40-50 minutes and is always packed well and piping hot. They typically provide pico, guacamole and hot sauce containers. The San Jose tacos are hard and sone the traditional way where the tortilla is fried in oil and curved to fit the fillings. It's my favorite type of hard shell. The meat was a little over salted for me but the flavors were great. The surf and turf comes with shrimp and steak and I ordered corn tortillas to make additional tacos. The shrimp and steak were delicious. I also like that they cooked the steak medium well so it would dry out if I reheated it. The fajitas had a solid amount of juice and a ton of stir fried veggies. The seasoning was perfect, and the rice and beans complimented both dishes really well. Definitely recommend for lunch or dinner.

Aleicia H.

We come here once a month. The food is consistently good, we love the staff and the happy drinks always hit. This is my family's version of Cheers

Gave to my dog
Catina S.

This Xochitl Special is Off the Hook Burrito was disgusting the meat was old and hard definitely not carne asada like someone's grandma made pot roast 10 days ago and they used it for a burrito I gave it to my dog. These other reviews must be from people that never had a good Mexican burrito this was the worst burrito I had in my life !!

Designer wall ... Hmm maybe
Zip D.

The food was okay as far as flavor and seasoning however this is the second time I tried this spot and the beans and rice never come out hot I don't understand it. How do you not serve hot beans and rice with meal? I ordered two tacos rice and beans and as you see I had a drink. The charge was way overpriced. So I've given this restaurant my money twice I will not be back again. I do not recommend eating at a restaurant where the food should be served at a temperature that is considered hot and you get the food and it's lukewarm. But to each his own.

Molly K.

Had a long day and ordered from here on UberEats. These tacos were so fucking good I think they just changed my life. I am not the same woman I was before I ate these.

two burritos on a plate
Garima G.

I got their grand burrito- flour tortilla with pico de Gallo, cheese, guacamole sautéed mushroom spinach, Mexican rice and beans. The flavors were amazing and definitely felt like comfort food. Delivery is quick too!

House margarita! Cant go wrong. Thank you @Jonathan

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5 years ago

Great spot food amazing service even better Drinks of the hook.......just tell em Rah from the post office sent ya

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Ask the Community - Xochitl Taqueria

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Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

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Fresh Made Guacamole

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Xixa - Charred Edamame

Xixa

4.4(720 reviews)
1.9 miWilliamsburg - South Side
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4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

Photos
Xixa - Seating inside

Seating inside

Xixa - Venison tatare

Venison tatare

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Bar wall

Xochitl Taqueria - mexican - Updated May 2026

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