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    Panzón

    4.0 (62 reviews)
    Closed 2:00 pm - 9:00 PM

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    Recommended Reviews - Panzón

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    Tacos de Tinga with a Hibiscus Mezcal drink from their Mexican Independence Day menu
    Shirley L.

    The service, the attentiveness to detail with their mezcal beverages, the Tacos de Tinga meal with its flavorful green sauce, the welcoming environment are the reason why I always return. Thank you Panzon!

    Lamb
    Wendy B.

    Guac n Chip - guac was lack of salt although fresh Smoked Chicken Taco - chicken was stringy almost mooshy feel like overcooked. Lamb Taco - pretty good but tortilla was little dry.

    Enchiladas, Esquites, Baja Fish
    Lian T.

    Coming from California, I had low expectations for Mexican food in NYC but this place was decent! We came on a weekday so it was pretty quiet and we got a table in the courtyard. The esquites were a bit chewy because the corn was a bit immature, but the flavor was really tangy with a kick! The enchiladas were okay, mostly forgettable, but the tacos were really tasty!

    Enfrijoladas
    Vishnu G.

    I had the enfrijoladas off the brunch menu. They are basically mini quesadillas covered in a black bean sauce and toppings - cilantro, avocado, and an egg. The black bean sauce was rich, and there was a decent variety of toppings. The corn tortillas tasted great, and there was just the right amount of cheese on the inside. The dish needed a bit of lime juice to brighten it up, but otherwise it tasted alright. The portions felt a bit on the smaller side. The restaurant itself is a beautiful space. The decor gives it a southwestern vibe, with the exposed wood and succulents everywhere. They have a back patio, which is a great choice in good weather. The food was good, but too expensive at $31 after tax and tip. This makes it tough to recommend.

    Menu
    Erika C.

    Only got to try 3 dishes, but that was all I need to make sure I returned soon. All three were delish. Don't skip the esquites!! The Baja tacos could have had a little more protein but the flavor was there. There's a backyard patio open for the summer that gives you room for larger groups. Can't wait to go back.

    Chicken milanesa and tacos de lengua were outstanding. $10 happy hour margaritas were a plus too. Highly recommend

    Esquites
    Alan S.

    I do love the little cluster of restaurants along the western end of Greenpoint Avenue. It's like the Brooklyn equivalent of a strip mall, complete with all the essentials - a post-industrial park, a cocktail bar specializing in tinned fish, and of course an elevated CDMX-style Mexican establishment in Panzon. We shared most of the vegetarian items on the menu, starting with the guacamole and elotes ribs. The elotes ribs were slathered in mayo and naturally were fantastic, if a bit hard to eat (hence my usual inclination towards esquites). For larger plates, we had the cauliflower al pastor on a tostada and the machete quesadilla. The quesadilla was definitely my preferred option - it had a thick slab of rich white Oaxacan cheese, and of course I love a healthy portion of the paneer of the Americas. The cauliflower dish was a bit too mild for my taste.

    Witching hour on the right
    Amanda C.

    Came on Sunday afternoon around 2:30pm & sat outside in their cute little patio. +1 for vibes. Thankfully we were in the shade, but most of the tables looked pretty hot and only a few other people chose to sit outside. Solid, pretty cocktails, but nearly all of them were mezcal based and it would have been nice if there were a few more options. Tried a couple apps - Guacamole ($18), Frizzled Onions ($8). Onions were a too oily and cut too fine, but the seasoning was on point. Accompanying salsas were a nice touch. Overall, I'd definitely go again if I happened to be around, but wouldn't make a special trip out.

    Chicharron
    Jillian B.

    Was about a 45-minute wait on a Friday night, not super surprising, but we were able to put our name down and grab a drink elsewhere. When our table was ready, we were seated at a communal table - not quite what I was expecting, but not a huge deal. We ordered the avocado margarita, a beer, guac, chicharron, and the frizzled onions. We waited a while for even drinks to come, and the food actually ended up arriving first. I was pretty disappointed in the portion size of the guac given the $17 price tag, and the onions were pretty oily. Overall, the experience felt rushed and overpriced. Really, the only thing I'd consider returning for is the avocado margarita, and even that was steep at $18.

    Guacamole
    Bijal R.

    Unfortunately very disappointed in Panzon. We had high expectations given all the reviews however it did not live up to it. Wait time for a walk in was 2+ hours, so we decided to sit at the bar. The drinks were just okay. And the guacamole was a small portion size. Very expensive as well.

    Shannon F.

    WOW ... my expectations were seriously exceeded. I had walked past and seen Panzón on social media a few times and decided to walk in and try it one Friday evening. We walked in with no reservation around 9 pm and were seated about 15-20 minutes later. The host was great, she brought us drink menus and took our order to the bar. The cocktails were very interesting, if you're interested in a fruity tequila or mezcal drink they didn't have too much of those however. I really liked the panzón cocktail and would recommend. The food was next level, it was so fresh and flavorful. Definitely get the guac, flautas, and birria tacos they were all great. The service and vibe was awesome too, they had a dj playing but it wasn't a "clubsterant" it was funky chill music you could still talk without shouting. Definitely will be back and definitely recommend.

    Enchiladas

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    8 months ago

    Served a vegetarian table pork. Disgusting food and terrible service. Save your money and time.

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    6 months ago

    Best Mexican food & happy hour in the city! Can't beat a $10 marg with fresh lime juice

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    1 year ago

    Great drinks, great food, great bartender - overall great vibe and experience. I would definitely recommend if you are in Brooklyn.

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    Ask the Community - Panzón

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    Taqueria Ramirez

    Taqueria Ramirez

    4.5
    (362 reviews)
    0.2 mi
    $$

    No frills taco spot in Greenpoint that is very popular! Expect a line. The tacos are super fresh…read moreand the star of the show is definitely the meat. My favorite was easily the pastor as it was so well balanced. The tacos are self dressed, so you can decide what toppings to put on it. Something to note: the tacos are definitely on the smaller side compared to other places like Los tacos no. 1, so get an extra to account for that.

    Taqueria Ramirez is a popular, authentic Mexico City-style taqueria in Greenpoint, Brooklyn, known…read morefor its tacos like al pastor, suadero, and tripa, often finished with a blowtorch for a crispy texture. Owned by Giovanni Cervantes and Tania Apolinar, the spot stands out for its real flavors, busy small vibe, and unique options like nopales and a rich dipping sauce. The owners opened it in 2021 to fill a gap in NYC's taco scene. I was in Greenpoint, Brooklyn, to pick up an order from the popular fish spot Piscator. I wanted to check out the food scene there and did some research, which led me to Taqueria Ramirez because it's so popular. When we got there, there was a line, but it moved pretty fast. The place has an open kitchen where you can see all the food being made. They offer toppings, but you add them yourself from a table of condiments. I got two Pastor Tacos, a Suadero, Longaniza, and the famous Tripa taco, which is pig intestines. The Pastor tacos had big chunks of meat that were super tasty and flavorful. The Suadero tasted similar to the Pastor, but it was still packed with flavor. I wasn't really a fan of the Longaniza; the flavors didn't do much for me. If you like bold tastes, you might like it. I also didn't love the Tripa -- the texture was off, and it was too soft. They blowtorch the Tripa to make it crispy, but I didn't really get the crunch I expected. Overall, this place makes some really good tacos, and I'd definitely go back to try their Gringa Al Pastor Tacos, which are only available on Tuesdays.

    Photos
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    Suadero & Campechano

    Panzón - mexican - Updated June 2026

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